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上面说的是中式做法,下面是西式做法:- c. E, x& Z' l
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INGREDIENTS:& f- s( J2 m: C" V7 R1 U
0 { _0 v; g- F- V H4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
; Z {7 r% D1 R4 R" M ] e½ cup of milk' B* h! T+ z& A7 X4 f- b& c
3 or 4 table spoon butter or margarine6 b' {) T: F2 X- J
A little salt- j' y, d/ S# ]: K2 t% b
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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, S I `" m9 M$ D: D, `: G gDIRECTIONS:
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! \! X3 Z1 F3 q1 {: z' TPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ {5 h" J- Y& vBring to a boil, and cook until tender, about 15 minutes.
$ T: z" f2 e w, ]' mDrain the water, mix in butter and mash/beat with mixer. H1 f( y- Q' K8 ^4 k% I
While mixing, add milk to get desired creamy consistency.
* q" _+ t, _$ U. s5 S" ?Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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