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上面说的是中式做法,下面是西式做法:% M1 p; y4 y9 z; j9 F7 T& a
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INGREDIENTS:
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$ V: x( _3 A. t+ g4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) - [6 w. L" {9 x% f7 t$ }3 t
½ cup of milk+ Z) ~+ } ~- U A3 j! e* K
3 or 4 table spoon butter or margarine" n# x. i9 s3 Z# M5 N9 `
A little salt, |! e6 F0 F1 U
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. / D6 p$ P) w" V% d9 a2 Y
Bring to a boil, and cook until tender, about 15 minutes.
4 x' J& Z ?2 A; ?Drain the water, mix in butter and mash/beat with mixer.
( r# g' r% A* z5 q" p4 [1 r0 CWhile mixing, add milk to get desired creamy consistency. g6 ~: \" _' f9 H$ ~ ^0 N4 V0 [
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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