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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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7 E- q% M! b( v0 e; x4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
/ j" {. j: ?4 h0 R/ k½ cup of milk
6 q( G; Z# @* p3 or 4 table spoon butter or margarine$ Z" e1 [/ m5 e- J& }
A little salt4 `; s6 k! ?( i' {/ v- I( K
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream8 T2 d5 U) `, T& E" `
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DIRECTIONS:
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7 D' z" i/ m% v% W$ HPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
8 i$ H: e8 w3 oBring to a boil, and cook until tender, about 15 minutes.
% P( j2 a( x/ [Drain the water, mix in butter and mash/beat with mixer. % D0 T2 W5 ~: t8 h6 @+ S
While mixing, add milk to get desired creamy consistency. 0 F3 l& w- c G9 j! p
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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