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上面说的是中式做法,下面是西式做法:! ~4 X8 B) U+ p/ V- l
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
) i2 S- ? ?0 U' d½ cup of milk; v9 O1 s/ X8 M3 D8 h7 n1 `9 P3 r9 g
3 or 4 table spoon butter or margarine2 n' K4 S% A$ ]4 P: k7 {/ z8 Y0 N- R
A little salt
! \) G1 ]9 K1 g' y0 {If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:( x( k, K0 l/ R% y3 G
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
* h; ~* q6 G. M1 D6 a; v* `Bring to a boil, and cook until tender, about 15 minutes.
t, e6 c3 J# c0 }Drain the water, mix in butter and mash/beat with mixer. 8 ^( V2 }7 I( j8 @+ ]& u
While mixing, add milk to get desired creamy consistency. 5 i+ O6 Z" `7 v: m/ T! q+ T8 ?: l3 m
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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