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上面说的是中式做法,下面是西式做法:8 y- i: q' O/ w1 I0 K
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INGREDIENTS:( j2 L6 P6 n0 e M m, ?; W; d+ Z
/ O {* E/ c3 w* r: c# q% M4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 7 ~3 K' ?8 ^0 N) f2 ^7 @
½ cup of milk
8 Z# v: g: c4 ]/ y4 a' p4 M( V4 a3 or 4 table spoon butter or margarine
+ C3 R8 M' J8 xA little salt4 X, A- a* k0 n
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:- b4 T- a8 g. h! c" e
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. $ S0 ~8 `, x$ z* B
Bring to a boil, and cook until tender, about 15 minutes. " V; O$ m2 \$ D, F
Drain the water, mix in butter and mash/beat with mixer.
9 T6 M m! A( s1 G5 QWhile mixing, add milk to get desired creamy consistency.
1 } L8 C3 v$ i+ JCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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