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上面说的是中式做法,下面是西式做法:
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" `$ [! `* y N9 C" N3 S" \" ^& n8 RINGREDIENTS:# v) P& [. y0 d _! h
% @9 O/ } @- ?9 C- \' K- T; Y k4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
H9 i! l7 o4 X8 t* J½ cup of milk8 i% J% G& S; k& Q6 U8 Y
3 or 4 table spoon butter or margarine) n* T6 @/ V5 G5 H& b5 D. t8 r
A little salt
2 j( o* R5 u. G! m9 r6 x2 QIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream9 }- X0 R" w' a0 K& D* n) u
% V A4 d/ E/ G7 l8 t& s) WDIRECTIONS:
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, e. G) b: M1 G$ T" @. QPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ x& {' q) O, @7 o# V$ l/ [Bring to a boil, and cook until tender, about 15 minutes.
4 h `* T7 d4 r4 p0 VDrain the water, mix in butter and mash/beat with mixer. + J9 _' J+ f) T: H; ^
While mixing, add milk to get desired creamy consistency. % v1 x) N# N% A m
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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