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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:/ V9 e$ R1 ~* ` U
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) + \9 O9 X8 \/ h8 d& }
½ cup of milk
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A little salt
3 O* v" }) ~( dIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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9 B. N, Y* w0 h a3 iDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
) ~& v* t* u4 vBring to a boil, and cook until tender, about 15 minutes.
- M: V2 x7 }4 h3 J9 { YDrain the water, mix in butter and mash/beat with mixer. _/ N) i2 R9 z* f
While mixing, add milk to get desired creamy consistency.
]# t+ j! X4 H- I% l( @- TCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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