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餐馆位置: 市中心 (爱城)1 I: D6 u3 ]% @ h" x8 g( W& P
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.- S3 Q& |) R( S m0 g
职责 :
1 n _) H2 f& {0 S: n2 k 1. 完成或更正日常营业报表! Q9 w" Q1 i2 b' {" p3 `
2. 协助经理做一些管理工作/ w* c7 I4 M8 V- d2 ]
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) y+ T" d$ F! n& C& u! k1 l
4. 餐馆日常所需的订货,整理和调整工作等* H& h# S. P7 t: I: r0 @
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应聘条件:
% y( z' b G3 R6 X, G4 w. | 1. 有餐馆或相关的工作或管理工作经验.
1 ?- i; N, V0 q) j 2. 有一个正面的,积极的工作态度和优秀的服务能力4 H9 m1 z9 d' n* M
3. 有良好的管理和解决问题的能力: c. B K* A4 g# k' Z% }
4. 能够用英文,粤语或国语交流
: W) b P+ Q$ X 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( d5 a( x. T0 \+ [6 V
6. 有独立的或与同事共同完成工作的能力
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. u n# p, ]4 @( \3 ^- F8 _请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( @* l6 J5 N9 Q: a
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Position : Restaurant Supervisor* x* S0 X* i" c' V6 N
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Location: Downtown in Edmonton2 R) Q9 S% a, E; j- a8 n
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:$ X# f/ M9 n0 u+ `5 W$ A
1. Completion of Daily Cash Report' W2 [' E9 r4 h8 ]- H, c
2. Performs other duties as assigned by Managers
% W' S/ c) `: {' i3 J7 l R 3. Closing door at night and printing Daily Cash Report
4 f9 _7 r# K* R" g9 @* O 4. Assist with weekly inventory count/ordering as requested
/ J' l& u- e9 f2 m0 u 5. Helping with scheduling. O5 o1 i- B* G, \6 o" b
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Qualification Required:/ I0 q. T+ n |4 n0 |0 X
1. Have working experience with some supervisory or lead experience in Restaurant" U4 A* X( X. K/ y- N5 Z5 C
2. Excellent organizational and problem solving skills required( G" l% J1 L1 ^: k5 M6 n8 j# H
3. Speaking English / Cantonese or Mandarin: f0 S4 F$ A+ |! S u
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 p/ Y$ K' L4 I; Q$ i
5. Proven ability to work both independently and as part of team3 L+ t$ V6 o6 _# t
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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