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餐馆位置: 市中心 (爱城)
. E6 g8 X0 t' g% s2 F* f. x主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
/ _; R( ~! j: g& B) c+ x4 a职责 : 4 P- w$ S9 e9 s' o
1. 完成或更正日常营业报表- Z* T. ]0 a' E3 i
2. 协助经理做一些管理工作4 k& e, @1 M" v/ e! \- V
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.8 W* y+ Y# a: b0 R5 \; m3 M) ^) R
4. 餐馆日常所需的订货,整理和调整工作等" Y5 D% u! o/ h5 Z
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应聘条件:
; p9 O; \* j. t) S. \4 e% Z( q 1. 有餐馆或相关的工作或管理工作经验.( c( d6 ?/ }9 f$ o" x
2. 有一个正面的,积极的工作态度和优秀的服务能力$ o. ^# J7 \: }5 q+ M- @9 S) H
3. 有良好的管理和解决问题的能力
e; P6 |- m& C- i* I' G }& ^ 4. 能够用英文,粤语或国语交流$ N4 t9 B/ B5 k
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& S3 |+ j- x) W# @ 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor, K7 s. _5 o$ X/ ^ y8 f" T2 o4 G
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Location: Downtown in Edmonton: u8 k5 R0 K: A# z( S. e
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:' H8 X) I2 }/ c) `1 s+ z
1. Completion of Daily Cash Report+ K0 D4 s9 \' H' T" M0 |
2. Performs other duties as assigned by Managers
* S: A. M& F& I: O ?/ H 3. Closing door at night and printing Daily Cash Report
8 \ y- X7 u# y3 V( V# A: { 4. Assist with weekly inventory count/ordering as requested3 R5 S0 P7 w z+ d: o
5. Helping with scheduling
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Qualification Required:% y0 ]: ~' d% v& L5 U! ~
1. Have working experience with some supervisory or lead experience in Restaurant
% u/ M) R! O; s# K) G 2. Excellent organizational and problem solving skills required' m( ^* c# H! Z- t) e, u
3. Speaking English / Cantonese or Mandarin
- J8 d7 d% O- R, W& c 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
- o; ~$ E) v8 n7 [: o) w* Q$ x 5. Proven ability to work both independently and as part of team
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4 L# l5 f2 c( g. S" D+ v$ W# SPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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