 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
5 R& Z7 F9 Z ?* E/ r主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- x7 f$ c- S2 x( z4 q& ]职责 :
* d( S. E" c K, F1 ]1 r5 F 1. 完成或更正日常营业报表$ l# v d4 p- O' A6 E9 M( T* V
2. 协助经理做一些管理工作
: B/ I5 C5 g# F 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# T4 |3 P/ \4 x; N9 j; F" H1 u3 E ] 4. 餐馆日常所需的订货,整理和调整工作等+ e$ h$ Q1 _ T; C
, ]! N9 G: Y0 i( J0 {0 U4 ^- W应聘条件:' Y- ]# Z$ Y! ^' }' Z+ L
1. 有餐馆或相关的工作或管理工作经验.
?6 r% v) U" K$ C; Z1 z9 {& t 2. 有一个正面的,积极的工作态度和优秀的服务能力
! E( U. ^4 K& A+ B8 a 3. 有良好的管理和解决问题的能力2 U' L+ E1 h4 c( j( O
4. 能够用英文,粤语或国语交流$ O! z @$ U2 y _' k' Q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# z' I! H1 |9 z; n: k 6. 有独立的或与同事共同完成工作的能力9 Q# q2 Q7 l: l* q1 J/ N
. D8 d6 W5 U) r/ r& o- _' h
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)4 t G& S4 d0 L4 T% q
1 L& t5 v7 N5 b/ k- J
- P B$ ]1 \7 q0 d2 f$ X3 C8 t o& @* C
S! d3 z) H( m& K v3 O
Position : Restaurant Supervisor
9 Z5 U8 g$ u' j6 y2 g; W5 O+ ^5 C1 U4 [
Location: Downtown in Edmonton. ^- h% b j4 j0 u- I
, V) r8 c$ q/ o8 B9 H( ? i4 x
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
/ j2 }9 a4 V: p4 D: |6 k$ x% i5 ?% S2 l; y! i' _
Duties:
+ @6 u' o ?6 d4 h m. _. y" a; g 1. Completion of Daily Cash Report
) m* R" m' _4 F- M/ ]1 n 2. Performs other duties as assigned by Managers; w; q3 c& s8 s0 p
3. Closing door at night and printing Daily Cash Report! i& M: n+ }: k. B, M- E0 k
4. Assist with weekly inventory count/ordering as requested! b: G7 w% Y' G; V" i0 t0 G' |
5. Helping with scheduling
9 k, I1 ^3 h9 u1 }( Z; b
3 u4 O5 P j6 V2 eQualification Required:
6 z9 T* @: f% l. X8 z+ p 1. Have working experience with some supervisory or lead experience in Restaurant
6 ?: J6 i+ ]3 q+ `0 ^! ~ 2. Excellent organizational and problem solving skills required6 D6 E- r6 M/ D! f+ s+ c' g6 ?
3. Speaking English / Cantonese or Mandarin6 Q& s$ U4 E/ `" N# s5 o+ l
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 9 a' t/ M2 y! m' }: q. g$ L
5. Proven ability to work both independently and as part of team
/ |+ F2 E0 O+ S9 W" M0 N
. O* E: }. c+ F0 vPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|