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餐馆位置: 市中心 (爱城), I2 x( M/ f7 M5 m
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 Z2 {1 h; _" X7 f4 p职责 : 0 ^8 j* J3 x. ~9 }& `/ z
1. 完成或更正日常营业报表
/ W, i# n+ q v$ E% X 2. 协助经理做一些管理工作8 t. D1 M3 o/ Z) a
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ N0 Y3 U. \$ W( x" w1 c% U9 ^ 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:: M( b, R: R/ D. _
1. 有餐馆或相关的工作或管理工作经验.
5 J3 f7 d$ y, Z( u, X: q$ @ 2. 有一个正面的,积极的工作态度和优秀的服务能力
& y8 _" I# ?/ {6 Y& Z- x3 V 3. 有良好的管理和解决问题的能力
+ T" a3 [/ u5 E) q+ V 4. 能够用英文,粤语或国语交流) B( l% }8 G- O4 S: s
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: l1 \5 m, y- g' b
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)1 D) |; G/ ?, r( [1 r
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Position : Restaurant Supervisor( r) O+ Z- Y1 s, `
6 Y% }/ {9 J6 n3 v( T1 jLocation: Downtown in Edmonton
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2 M3 W# _/ i) K* I+ }" o+ VRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.* K; ?3 q5 Q) Q
0 f8 X" e) l* W5 M; yDuties:
4 E. g. y1 C _3 t& o: ]; m 1. Completion of Daily Cash Report: C; o1 G: c8 ?; \7 n3 E% s. F8 j
2. Performs other duties as assigned by Managers
* H# z; m1 k2 n: ~: T+ ? 3. Closing door at night and printing Daily Cash Report0 d" @" E Q* q$ Y8 Q( }
4. Assist with weekly inventory count/ordering as requested6 d- s7 @0 r W i" V
5. Helping with scheduling
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Qualification Required:
6 V0 q" N" h. s, J) t 1. Have working experience with some supervisory or lead experience in Restaurant
% e- \0 f, h. y: v 2. Excellent organizational and problem solving skills required
' s3 T3 w! t8 i9 q0 ?7 @% q4 H$ S3 y 3. Speaking English / Cantonese or Mandarin
9 p" X9 P7 x4 a* f. R2 l, ^ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " w- D: f- L2 Z3 i! o* ]
5. Proven ability to work both independently and as part of team% ^ F! W/ F: p5 e' w7 n! @# x
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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