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餐馆位置: 市中心 (爱城)% x0 r% t7 ]$ K1 L
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
/ O, a% X t: |; ] I) \. }职责 : % l7 q( f! U/ S* o
1. 完成或更正日常营业报表; w# Q/ s: y$ R, z
2. 协助经理做一些管理工作- W& ~/ w* [6 |! |8 ?
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- C5 U. m+ l0 a 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:& b7 _1 r- X, W& d* e$ j
1. 有餐馆或相关的工作或管理工作经验.. H6 ~3 c E# u- _0 `
2. 有一个正面的,积极的工作态度和优秀的服务能力
$ Q- r8 \0 n2 _: l d& @4 q1 j 3. 有良好的管理和解决问题的能力) r' k: ~0 ]& I$ Z
4. 能够用英文,粤语或国语交流/ Y- R9 q* d% I8 m8 D. h5 k
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要; C( d6 g+ F) h, M- r8 f3 T
6. 有独立的或与同事共同完成工作的能力
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; p' Q$ e9 z6 B2 m8 f2 t" A8 z请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor# G* @( V$ U; }- Y. p) M4 ^
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Location: Downtown in Edmonton6 W, N0 Z, I6 e( h
|5 l* C# x; |4 B. B( BRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 e! Z. S P( R. @& s/ Q: _- O8 {
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Duties:
6 c9 C0 Z R+ d* ^, i5 P m9 ? 1. Completion of Daily Cash Report
' Y. ]2 I7 d: ] 2. Performs other duties as assigned by Managers2 ?% c+ ~: v/ M4 @" l, I
3. Closing door at night and printing Daily Cash Report
2 D, X9 N5 q F$ e 4. Assist with weekly inventory count/ordering as requested% t& {2 j; p' F; R$ E, T
5. Helping with scheduling' D3 X( {7 U4 P- c' L, `( h6 C ?: ?
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Qualification Required:
+ V" v7 ?9 G/ n: _+ @2 t 1. Have working experience with some supervisory or lead experience in Restaurant! \) j& Q: H( i
2. Excellent organizational and problem solving skills required$ u4 `& R2 C @) b/ s/ d( Q+ d
3. Speaking English / Cantonese or Mandarin, q* E4 M5 O5 b2 ~
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 3 _5 A2 i! L5 \! s4 Q, o
5. Proven ability to work both independently and as part of team3 l# D, t" J$ D; Z6 ^' q
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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