招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
  B! m' h6 W: m, F  t职责 :   
         1. 完成或更正日常营业报表
2 ?: ?9 W3 h* R* [/ C, m         2. 协助经理做一些管理工作
2 g: G6 M2 x( k" @! \4 R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
! ^1 W3 o% E- E" [2 h         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
6 l, i* W6 u5 U3 S2 g; o6 l9 H  r          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
( T1 h% j& j$ O! u      4. 能够用英文,粤语或国语交流
- `" [' ?8 `4 Y: g$ V/ f          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

7 ~# n. \: Z; Q9 H- b! e请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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Position : Restaurant Supervisor

$ ]. {) C/ d& ?# a- a0 iLocation: Downtown in Edmonton
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6 G3 J/ ^" C* f4 _) [Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
7 D" u  p6 f8 _. x           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
# y& [+ @2 r- `- G" m           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
& b! }' d! ~! Q' |: {           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) \  A0 T" R8 P. S           5. Proven ability to work both independently and as part of team
$ z, a1 O( c) W( Q* U/ \
" ^% Z2 A% r- ePlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)