招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 S, w  v7 W% b6 g" q! v职责 :   
         1. 完成或更正日常营业报表
3 b; R2 `0 U; }         2. 协助经理做一些管理工作
$ W2 q6 y8 E: k5 G6 w- L3 R% V         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- l: R3 v4 O  s  [. p( n. v1 ~) h         4. 餐馆日常所需的订货,整理和调整工作等
' b3 i4 D$ q/ ~; T# ?5 ~! I' z2 z1 \) N
" K5 x/ }6 U- d" Z2 w, v应聘条件:
/ Z6 h% I; E+ Y/ `. s          1. 有餐馆或相关的工作或管理工作经验.
* V) p" x* Q' c4 r: v6 I          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
4 j% \+ C" x! N      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" B. M. p5 y" t8 _6 x$ H          6. 有独立的或与同事共同完成工作的能力

4 k3 {( p# z8 h  a  s6 t, W请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
% l2 u" F7 j/ G. U* m+ u

' ?; {* M9 X" ~+ C* ?( }% g1 _
. \- j  z$ B# ePosition : Restaurant Supervisor

, i# f( e. c( N: \" l+ H! f2 `0 uLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
! D( N7 I/ Q) M8 T
Duties:
           1. Completion of Daily Cash Report
4 m5 i, y/ U- r+ x           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
6 ~& H3 }. h) J- ]& x/ m           5. Helping with scheduling
: q% o" |% y$ [7 o5 X
- \. `7 s3 P6 z/ XQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
' P: {9 E  h* D* u, W
Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)