招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
3 }" R6 D: |0 [职责 :   
         1. 完成或更正日常营业报表
2 [: {& B+ |# X# j         2. 协助经理做一些管理工作
* p/ \' C/ I" v( @         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, e8 r5 E) j4 ~( K1 `( ~8 u         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
4 r/ C1 {% g1 ~# L3 k3 C          1. 有餐馆或相关的工作或管理工作经验.
3 e5 k; P  U& C; h7 r9 Q: l: g          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
1 B* p& E3 q- U      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) }  x4 s0 ]$ U% T& l9 M5 j- n          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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: O, _' [* [, fPosition : Restaurant Supervisor
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$ E# n& l, t/ y! ]Location: Downtown in Edmonton
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- W' l; `& G% Z) o+ n  WRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
/ \3 ~( p3 K0 X6 T( w- O           1. Completion of Daily Cash Report
0 T8 z$ ]: N  c; g  ?           2. Performs other duties as assigned by Managers
5 d/ N, X8 ?( d" Z6 d. j, v( L) i; v           3. Closing door at night and printing Daily Cash Report
9 F% C. l2 P2 g! Y4 C           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
' i: v6 W5 g/ o0 T- r1 o' G           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
+ i  T/ B# X& [2 E( z8 `           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
# n! S8 i- K- f           5. Proven ability to work both independently and as part of team

: Q/ n" c8 a4 D9 vPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)