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餐馆位置: 市中心 (爱城)5 r0 J$ f; B; x. l1 L, A
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.1 l' O* @( s- n8 G
职责 :
2 m1 ~) }5 a3 ` 1. 完成或更正日常营业报表
1 ^( J( Z/ R0 f1 ]% Q 2. 协助经理做一些管理工作
3 l8 E* A4 ?2 [& c P 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.! y; `) B) s% L7 B1 V: r) P" b
4. 餐馆日常所需的订货,整理和调整工作等3 a( `0 @) a6 ^, U* r _: Y; u
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应聘条件:- a3 Q v" z& t2 W
1. 有餐馆或相关的工作或管理工作经验.6 j( Q. t2 a) Z* u! ^# M
2. 有一个正面的,积极的工作态度和优秀的服务能力% r- M5 r6 D* P
3. 有良好的管理和解决问题的能力: Q3 k$ \% A5 f# ^) ]5 Q8 {3 S
4. 能够用英文,粤语或国语交流) b5 U; |- i. n% U/ s
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
' O. u, W) y# k: g+ E, ~0 i* B. E3 A 6. 有独立的或与同事共同完成工作的能力3 v8 w# d, O+ Z5 _: S
! K4 ^% n# ~' M* P z! V请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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; p$ n/ D( [" Q- r8 A' cLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.6 q* b7 h4 [* ]
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Duties:
. y; T; g" Q+ p0 t 1. Completion of Daily Cash Report3 n" g5 y1 ~2 P: b+ w* D
2. Performs other duties as assigned by Managers4 w0 L9 N) ?+ Q4 o, W
3. Closing door at night and printing Daily Cash Report
9 } z! h' Z3 ~( H- } 4. Assist with weekly inventory count/ordering as requested, |# [4 ]3 `3 Y& f" I
5. Helping with scheduling! q1 L+ i" A4 [2 `$ M. C' H
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Qualification Required:9 d( p/ U4 e/ b6 w1 S
1. Have working experience with some supervisory or lead experience in Restaurant
7 q+ e) ?$ v1 b/ d# r U 2. Excellent organizational and problem solving skills required9 e2 b+ x8 n( o0 v$ c4 m2 @, ^" Q
3. Speaking English / Cantonese or Mandarin- j7 k8 N% e9 y$ Q0 K- B! I( ?
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 d8 Q& x8 R2 L/ o" B3 Y1 u/ {7 k. e& W 5. Proven ability to work both independently and as part of team
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~9 x0 Q Y7 ?: Y3 p' Z( C2 `Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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