招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
4 `9 Y! |4 {2 |7 |0 J, z" L职责 :   
% Q. P: m6 ^* f' p# H- i8 m         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 C+ z" n9 w% p6 \# Q" |3 m4 z         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
- P8 q$ }# Y7 D- {          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
$ _: Z4 `/ J* ~  H6 V& V      4. 能够用英文,粤语或国语交流
) O  g4 b* h& T          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

* J- Z- R& V& D5 U# [5 v, t( PLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

  \( X0 U( f" R4 G0 d# QDuties:
! i8 s% M9 e( I: i  w# E           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
* a2 ^) i& ?5 M) _           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
6 p+ Y% {4 p+ @4 Q           5. Helping with scheduling
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Qualification Required:
4 d* O, Y% z5 f# R# ]           1. Have working experience with some supervisory or lead experience in Restaurant
& ]; r. M$ `3 E/ I+ R& P           2. Excellent organizational and problem solving skills required
3 g- k* K. x) ]           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
0 b! {% y0 h7 ?: `2 j4 U           5. Proven ability to work both independently and as part of team

6 n/ L+ \5 V) y, G0 L, ZPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)