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餐馆位置: 市中心 (爱城)/ ^' ~: ]8 H8 I% l3 F
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表6 {( x6 ?# E* ~( ?2 z7 r
2. 协助经理做一些管理工作
* y! b! }( r; N2 N N 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) c6 ], O5 Y. X# K
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:+ T N/ G3 d: ?, U# i
1. 有餐馆或相关的工作或管理工作经验.
% }5 i% C2 o- w; B 2. 有一个正面的,积极的工作态度和优秀的服务能力
; Q3 `) [2 q3 U4 F 3. 有良好的管理和解决问题的能力
0 C" j* g( d+ [ 4. 能够用英文,粤语或国语交流& ]+ ]+ u/ E D, f* o) w5 m
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. I7 q9 {. {& y( l a 6. 有独立的或与同事共同完成工作的能力9 u# R5 K/ R% y0 B: a" O
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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5 P7 Z! b1 r4 B/ Z/ L* cLocation: Downtown in Edmonton# H/ r1 O) p. a+ {/ q; ^: S
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.% h1 V! u5 l# E; G; m8 s5 C
: N3 K1 Q3 L& g3 F! r) ?5 \Duties:' e w% a5 J$ O* ~: t5 n
1. Completion of Daily Cash Report
' T* [ K+ t4 [4 A 2. Performs other duties as assigned by Managers, @- I' K1 }6 ]& R% L- T" y. i0 o! }
3. Closing door at night and printing Daily Cash Report
) V5 o) U, F) H9 q! ^# b) a' w 4. Assist with weekly inventory count/ordering as requested' s& @5 o9 b5 h
5. Helping with scheduling% E g6 F6 Q- D* k
! y+ X7 Q7 s, K% t4 {. {Qualification Required:. D" |/ C5 J/ t, S' O8 }# E- o' V
1. Have working experience with some supervisory or lead experience in Restaurant8 H: \8 @# l5 P( u3 i$ U/ Y/ I, [
2. Excellent organizational and problem solving skills required; K: p. V% e6 D
3. Speaking English / Cantonese or Mandarin
' w" h" j- h- K+ B 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
, m4 u _) S4 J$ O% c; ] 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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