招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
" X! e  U. ?* ~  N; l0 A9 J- |' I% U主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 W" N4 P3 r* x! N) Z职责 :   
         1. 完成或更正日常营业报表
5 n' Z# f; G. [* T! |$ m         2. 协助经理做一些管理工作
6 L' B. F, B% @3 C5 U         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; T1 _7 _: I$ p% D) v; o' E         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
2 L& l4 _) [0 f- b  r1 |      4. 能够用英文,粤语或国语交流
( o% ^% v- E: n0 z          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 Z4 e7 o! ^4 i* r4 U. ?          6. 有独立的或与同事共同完成工作的能力

* u+ R3 B+ D8 W+ t, t! R; e9 V( |- t请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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, T) b; r  m6 ~7 [' |Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

% ]# q# w; q) [: |) PDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
$ y7 W9 L) g) a4 G$ p8 F" w% ]           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
2 y  |2 @% P+ j" v1 q+ f, m           5. Helping with scheduling

- R9 f, g( D, j5 iQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
+ B; J( C4 ?8 a4 [/ z# {           5. Proven ability to work both independently and as part of team

. c# c9 a5 d3 h6 ~Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)