适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 w$ Q# M6 p4 vHoney Bread
6 |( `6 E; I( G% w/ S0 w5 k
# W8 |% o+ r7 x# s! I4 + 1/2 CUPS ALL PURPOSE FLOUR
2 Q- B+ J+ S  T, W/ R2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
9 S5 o$ e! U7 }) g) ?! y1/3 cup shortening
1/4 cup honey
& V/ Z' O, a; _: Z& y  S8 B9 M) ]" V2 eggs
1 J5 a. X* U0 k) m( A, r0 K1 drop yellow food coloring, if desired
1 @% J9 a- P: w, M0 Y4 }& U0 v
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! G5 H) _- @4 L7 i0 {until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 \. y; u$ K7 _& m& c! m(30 minutes for active Dry Yeast).
8 o* d2 W5 @9 G( Z4 ^$ D
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
, r) `; v0 {# R$ f6 bto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' j/ i1 o0 O& \- G$ K% k3 lfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁