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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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$ ]( t: K1 P- X$ P$ |" d3 W- G* SHoney Bread9 e3 B) e. K6 C0 o$ q: C7 Z4 I
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4 + 1/2 CUPS ALL PURPOSE FLOUR/ [8 I9 s9 Y2 C# h1 ]
2 packages yeast% p% ^2 m* G, f( s% z
1/3 cup nonfat dry milk/ W. s, ^: Z( F A
1 teaspoon salt8 C4 h/ [* l4 p6 p6 J) r& ]
1/2 cup pineapple juice
' P+ P% j. H/ X, l7 l1/2 cup water1 x6 a: j( W' @- x8 k& j
1/3 cup shortening/ A+ y0 s" A" n* E& Q! g
1/4 cup honey( k! s B+ q, D# }
2 eggs
" \+ d0 U3 [$ N1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and' U- d8 h) n0 j c
salt; mix well. Heat pineapple juice* ^) W9 b+ w, N; U5 b/ h
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( W7 `2 K: ~5 d' qshortening does not need to melt.)
4 V- n0 `2 K @! N# }) OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ M$ ]: Z5 E( _) H! Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually % k9 [" k# |# S' ~
stir
; T, X ` p# N& Y4 o) {4 `" din enough remaining flour to make a soft dough. Knead on floured : A; N- s8 I- k" {7 u' y* e
surface
% D' B0 l, q/ N3 k- u5 Y$ huntil smooth and elastic, about 5 minutes. Place in greased bowl,
8 s4 N0 d# G W& n2 v5 y& u; pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( f* w; m* d! Z" \(30 minutes for active Dry Yeast).* L. k* i3 M2 v( k! ]8 l2 b& x' q8 Z
' u2 z3 S6 K5 JPunch down dough. On lightly floured surface, shape into a round loaf.' ~/ Y! O4 ]. v& @
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 9 ?# ^- j3 J( j& d i; ?8 W
15
+ Q' f5 r/ P0 F' T8 `9 k. n4 hto 20 minutes (30 minutes for active dry yeast). combine one slightly
3 S8 V1 u' y: ^* jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree / l$ s9 L; f- r3 O' m M4 s; }3 A
for3 `- [4 ]4 _& l0 G0 R
35 to 40 minutes until golden brown. Remove from pan; cool. |
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