适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
" A' J8 W; m+ N0 _7 L' _
; I- ~3 M. H9 ]3 d' j# ]4 FHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
5 }/ f! ~- Q" X1 ^1/2 cup water
9 b" y5 H" O( b$ Q1/3 cup shortening
2 @$ a) g* k9 T- p. f- X; t1/4 cup honey
2 eggs
+ l! U9 p0 T; A' q2 u1 M1 drop yellow food coloring, if desired
$ p& T; e2 L% @
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! \% o* f' m  W- z+ b) [% `salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 Q4 S" W: [- H7 M4 G! M, ^1 ~Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
! f2 W# \2 H4 Y, pin enough remaining flour to make a soft dough. Knead on floured
surface
0 ?, x5 P# S6 }- x3 ?$ Z& Y' _until smooth and elastic, about 5 minutes. Place in greased bowl,
& d  i; j; j+ H0 k* u* Jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

1 ]- X5 x5 e+ \1 MPunch down dough. On lightly floured surface, shape into a round loaf.
4 Q& i+ s( h* i2 X, N/ bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
3 m' S) h& f. k% H2 Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
3 y  a. o% D# Y  Gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁