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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR7 c S) M2 |4 F1 b* y: u* m
2 packages yeast
' v* x+ O8 a7 D9 [: G' X1/3 cup nonfat dry milk4 D7 f. q" D. o0 e. _3 B
1 teaspoon salt
+ V) \" G5 s. p% H+ n1/2 cup pineapple juice
% q: b7 i+ a+ N% P3 B1/2 cup water
0 q9 U" y! Y) z" V; ^0 f" E) h1/3 cup shortening* s# O1 H5 v0 A7 }* C* ?( Q/ Q4 M
1/4 cup honey+ c; O) u; f. T0 Y1 U2 R2 v
2 eggs
/ G5 ^( u3 S0 T* ? j" C1 drop yellow food coloring, if desired4 u+ F p7 A- a. K P% T
6 p8 ~. K! W- O6 a2 p) xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, L( ^* ?. W$ \) ~: l: @salt; mix well. Heat pineapple juice
; L, X" Z2 H0 l, v6 s5 @, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( K. b$ X6 q- t4 w7 R) D/ Q0 Z2 ~shortening does not need to melt.)$ }, b; ?# V v5 k- d1 c9 F
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed# a3 Z% @* p1 w, X7 ]# p
until moistened, beat 3 minutes at medium speed. By hand, gradually
- }8 N8 G8 U' ystir
; p4 p* M" i: z+ Min enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
$ t7 p8 U' M; ]' F! E3 k0 pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 R2 ?. x# \" `, _% w(30 minutes for active Dry Yeast).! K( e' r: K4 M; U" q! a
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Punch down dough. On lightly floured surface, shape into a round loaf.8 F# @2 d; b, x$ t3 h3 m
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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/ Y* n- q7 k1 a+ Cto 20 minutes (30 minutes for active dry yeast). combine one slightly
% k& m2 x: N2 P6 ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( |+ E s: P& ?- p8 y% }1 tfor
4 P# b9 M) i& ]* b6 z35 to 40 minutes until golden brown. Remove from pan; cool. |
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