适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
+ U& |- u0 ~7 d
4 + 1/2 CUPS ALL PURPOSE FLOUR
# v. m" Q; f- g, u( M2 packages yeast
( w# K9 I. {5 U3 |( M1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
9 v* i3 l6 ?9 B, E, X2 P( y
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 a: J+ b+ U; I$ ^( c8 ^, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
: l) r  Y; s( t, G* G4 b/ Psurface
% N2 c2 X! }+ Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 `" F, f, t$ \(30 minutes for active Dry Yeast).
: F8 Y& `% _% U/ ~$ ]- Z8 k0 f
Punch down dough. On lightly floured surface, shape into a round loaf.
2 H4 w* B: f2 s$ J6 [4 }Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* F; v, K% D9 y7 j' H! Y15
" j- Z- \! m& z$ E7 lto 20 minutes (30 minutes for active dry yeast). combine one slightly
9 h& s! N! A; F# |7 [beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 Q# H; ?8 y6 v( dfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁