适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

  O; P, G3 s1 e1 O, g, e. MHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: o& u3 N: s5 @5 K5 {2 v0 H3 T1/3 cup nonfat dry milk
1 teaspoon salt
8 c; f5 a9 l8 _1/2 cup pineapple juice
1/2 cup water
+ X6 J3 I8 w9 V- ]$ Y1/3 cup shortening
1/4 cup honey
6 {1 ^( |+ ], I0 ^4 u$ u2 eggs
2 I. y% |0 K$ C3 k( A: C1 drop yellow food coloring, if desired

8 _. Z2 \( H1 E0 DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) k6 R+ F" E$ `* x0 N' Z. a/ qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% R6 T, P% K$ Z; w2 F+ Lin enough remaining flour to make a soft dough. Knead on floured
( f% ^% S+ w; Ysurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
: i4 U; g: l& j% J; I- W- s2 H% }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
' o- M. D" _" A2 o& |
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. W5 }; C3 m! y/ ]' x. c# b15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
: O: e( _( ^( Y' H: k+ `beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, j( j9 k  _$ V& v4 r" f9 Ifor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁