适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

6 |  P, j. H& k! f4 l4 + 1/2 CUPS ALL PURPOSE FLOUR
" D1 l9 r; H- B/ W1 n$ V2 packages yeast
  D! {$ Z$ v- S9 V' _- N1/3 cup nonfat dry milk
  W4 t* h; ^* [& ]2 w& V( w$ e( }1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
/ v4 B, A7 x" f% L3 h7 C6 j! O8 S4 V6 k1/4 cup honey
5 `$ b1 o% I: S& e2 eggs
/ A& H1 S; r" E/ t' @# D1 drop yellow food coloring, if desired
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. i4 W: l" _/ e. E* k: P  uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ {% D( d% F+ ~6 Isalt; mix well. Heat pineapple juice
0 P! t' n# c) {$ O' @, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
6 ^7 `) L2 g% A2 q2 N1 T3 qstir
: A; W: g! t+ v" v2 jin enough remaining flour to make a soft dough. Knead on floured
surface
) r: j7 A+ p4 q2 F6 D) b( Z" Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ I8 F6 _: ^  X7 W  cto 20 minutes (30 minutes for active dry yeast). combine one slightly
% N: Z: F! A0 J& k! y6 F* ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; q* ~/ C3 M5 Sfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁