适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
5 S8 n" e3 [( K/ u
4 + 1/2 CUPS ALL PURPOSE FLOUR
; c) M: k8 l  m/ y& W8 h: I3 H2 packages yeast
. X  q/ k: Y: _1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
* D4 U$ K! L1 t$ }% _1 c1/2 cup water
1/3 cup shortening
1/4 cup honey
  Z2 Y+ [. a7 D5 |8 }2 eggs
1 drop yellow food coloring, if desired
( }; ~) c/ ~9 S# {
8 |. Z  x" k  zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ L0 ^- ^- c+ G- D  m. m4 V9 vsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" j3 o1 W6 o, z  x3 cshortening does not need to melt.)
2 ]7 f& \8 e* v3 \- EAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! l% W% h5 q$ A* X) I# a4 x9 f8 kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
- F. [9 |2 n& C) Rin enough remaining flour to make a soft dough. Knead on floured
surface
9 V# S4 A: _' y) a  ~until smooth and elastic, about 5 minutes. Place in greased bowl,
) R! S2 n1 a& o- Q8 bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 B' Y1 o3 F1 k) Y(30 minutes for active Dry Yeast).
) B. B8 Q, }1 `8 [0 R
3 o5 V8 c4 a3 ~1 Y2 G: ]* N9 uPunch down dough. On lightly floured surface, shape into a round loaf.
$ N3 i* y  M4 q$ F+ d% g0 {1 PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
0 U1 U: q2 G1 r8 L$ `+ Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
0 E; E/ N! u0 t9 y6 R6 B: b" B35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁