适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 E& D, Y/ I7 PHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
+ w! R9 \$ V! Q8 w4 ]6 A9 _0 r1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
( D; o: v4 U  ~2 C. S2 ^) s" \2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
& c7 N5 @3 Q& u( ^+ pshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 _8 j7 v4 Q$ a* R, luntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, P7 l( u8 Z0 N' J/ N3 Bin enough remaining flour to make a soft dough. Knead on floured
3 E- e& j% ~# G+ n3 x/ R- }5 d5 u, Xsurface
. g' ~/ x$ j- p& ~3 a$ Funtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

* S0 O% c! r9 ~0 Q) H& IPunch down dough. On lightly floured surface, shape into a round loaf.
7 q0 T( z8 m: k+ C9 E4 D" x* }0 lPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ `; [6 Z1 b! i: C: b  F15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁