适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

' p+ f6 O) y/ j- x0 g  @$ h4 W4 + 1/2 CUPS ALL PURPOSE FLOUR
- l# j8 A: `1 m5 g' V% p2 packages yeast
# Z( {! h: |# ]' w# z1/3 cup nonfat dry milk
1 teaspoon salt
5 _& [8 L% j" d: e$ E+ l1/2 cup pineapple juice
$ q+ D! ~; q. N& \# I1/2 cup water
- B) o. W5 s2 ]. Z/ m$ V1/3 cup shortening
! g8 F  s7 A5 {( C1 K2 V1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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) f% l5 L# v2 i: vIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- S4 o/ x. s. d4 t, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( q0 E9 S6 y" @+ U, H' dshortening does not need to melt.)
: G. K. A: ?4 ?. I( ]# lAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; _/ z9 r5 G, s% ]1 x  iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
* E& H3 G& G5 {2 T0 B% J* N) Gsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& K; A/ B5 d5 b; t1 V(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
6 `7 Q  f  m8 {7 @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 @5 ]2 X( j: ?2 ?/ K2 R5 r* k15
- X9 l, f! t- g; J2 rto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 l% T8 h3 ?" d$ d+ cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁