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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread. Q/ B8 F% Z3 o

+ w& S' i5 l7 L! c% J! Z4 + 1/2 CUPS ALL PURPOSE FLOUR
' B' ~% {# C7 L! c# t2 packages yeast; U7 w! P; o0 ~+ i1 j; P& O
1/3 cup nonfat dry milk0 O# }/ s# Q( U- c/ e
1 teaspoon salt3 v% ^, s$ M9 ]" u* G3 [: z  q
1/2 cup pineapple juice
6 ?% Q! u; k% x& B% B+ X1/2 cup water) n" Y6 w2 N0 j2 k
1/3 cup shortening
5 T3 c2 P4 ~) F) o1/4 cup honey3 Y- H1 Z. S7 m* q5 n2 ?
2 eggs
# v' ]1 x) X9 y* u- E1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 J7 I* B2 A3 O9 ^9 Isalt; mix well. Heat pineapple juice
% E' _9 a1 ?! u! F, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* r% N; v  [$ zshortening does not need to melt.)
/ U8 D; f7 R- f! N! o1 }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
( A, b( r5 }2 J, ^until moistened, beat 3 minutes at medium speed. By hand, gradually $ d/ `( v. I, ?6 N' J! v/ s" V' n
stir( J) E$ |- F" D+ G# ~1 K; F
in enough remaining flour to make a soft dough. Knead on floured
$ ^* r2 ]7 W( V. N: A' a" osurface" f0 W* u# j# ~; _8 w
until smooth and elastic, about 5 minutes. Place in greased bowl,: t0 O' u2 n0 H0 ^+ o' M
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, j- E; j+ D: ](30 minutes for active Dry Yeast).
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: L6 c7 g! ?( u3 ?Punch down dough. On lightly floured surface, shape into a round loaf., _4 W$ A! O4 M1 c1 t. n; t
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly# V# X& }: u! A! T( j
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ' y; t2 `8 }6 Z6 R: D" u8 \
for
) h8 Y2 Z+ }+ d9 |) z. U" G35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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