适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

% m  K( Z8 z  _# r# b0 W4 Y4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
( k4 d6 O$ |4 ^7 i) J1 o1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
! g0 N0 w& W+ {6 u1 drop yellow food coloring, if desired
: F2 {; u* P& g8 v! @+ \" x
) b& i( D6 U) t, `' h& R9 w3 B2 g' jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 I* V9 q: ~( G; x* X' Hsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
7 R3 g; i4 R5 ~$ T2 W+ Nshortening does not need to melt.)
" {* x7 V% ?3 H. V! OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% ~6 A2 j) {' ]8 D/ U- runtil moistened, beat 3 minutes at medium speed. By hand, gradually
" s- w) H3 [( K, D" ]stir
3 }! U7 k; q/ }0 i3 g8 j5 |1 _in enough remaining flour to make a soft dough. Knead on floured
" @# u, J; a" Q+ E: Ssurface
- C$ n2 x9 J) S+ quntil smooth and elastic, about 5 minutes. Place in greased bowl,
8 `# o/ t2 P8 Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
# j2 [0 L' o! [, b2 F8 w1 R
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
/ b0 ^& X% r* w/ T( K! ~% S7 Y1 Jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 \( _8 d5 Z" f. x35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁