适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
: b/ G% R+ `! y0 \  C
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ l% T4 f+ t. t( mshortening does not need to melt.)
; }- }4 \5 p+ xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" A$ j, m; a( Y, f2 A! Euntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
6 a& k4 T/ ^1 B, }8 S5 duntil smooth and elastic, about 5 minutes. Place in greased bowl,
& }( ~( M3 V0 f. fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 D* j+ A5 |' D5 l1 e/ q/ ]( Q& X2 Tto 20 minutes (30 minutes for active dry yeast). combine one slightly
% B& r; n0 `6 U7 ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
5 o) L1 j! O6 L, |) p35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁