适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. S, A: r  r/ [  ~" I) m5 BHoney Bread
1 ?) T- @# V0 ^$ l
5 R& P: R* T5 N* L( @6 ]* H4 + 1/2 CUPS ALL PURPOSE FLOUR
# f: h/ M, H6 G5 [* T2 packages yeast
$ A4 [8 ?% o. V1/3 cup nonfat dry milk
8 V1 r. W( }$ v$ Y; \  e1 teaspoon salt
  k$ u. w% A3 w* j8 d1/2 cup pineapple juice
' e" F( E2 \$ S0 q1/2 cup water
; S' u8 O9 d- \* p# Z- [7 A1/3 cup shortening
' P% h6 d4 B* d3 E7 G7 _/ h1/4 cup honey
2 eggs
# O' `" z9 N- ~) ]2 M7 G0 x1 {$ N7 _1 drop yellow food coloring, if desired
& U4 z( A) `7 ?- j9 h
" v! Y8 ?( e( p2 |% {/ q; f9 D3 @In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% [0 Q* g/ s7 s2 W4 ?9 |salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  U# q" `# h, X+ f7 z6 Jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" F1 n2 C0 l' `  f0 zuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
' v- r  F5 }6 U! W3 \surface
# r  b6 h- Q1 G0 s0 T5 }until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 w$ J3 \( o! S; S; K(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! w8 @* t+ E! L0 L" p! P- {7 h15
7 [5 e( s3 L, A* [to 20 minutes (30 minutes for active dry yeast). combine one slightly
% x3 r: I: I. s3 _0 j0 e1 Bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁