适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
  E" v* L/ s8 P
9 ]* W  L, e' N" t9 ZHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
! B/ U% w1 x( H# }  L2 packages yeast
1/3 cup nonfat dry milk
2 L6 p2 @% G* G7 i! n. Z1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
& X, r' D7 j# B3 d' q. _1/4 cup honey
. S. u! c' f; O# J& a) R2 eggs
1 drop yellow food coloring, if desired
. L8 }: S) z. p5 I
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* {/ t% t) S* I) lsalt; mix well. Heat pineapple juice
) f9 B3 v! g$ g( G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 d0 L. c& W% h) }  I' Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" j. Y4 X  ~8 {, ]1 @: [8 I6 o) Zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

8 i# p+ S* s* j) Z& f% p  fPunch down dough. On lightly floured surface, shape into a round loaf.
: z" h) C7 t# g* o$ P# y; d# |Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% c" h/ H- V0 h$ @15
' c  o( M; u$ X. X; G$ sto 20 minutes (30 minutes for active dry yeast). combine one slightly
9 O4 @) n+ B% P, tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" Z' P; o$ W2 c/ _8 N- |" Vfor
. q0 W( F, V7 X  u35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁