适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: N& Z' ^1 a! f
( o" }+ Y& Z7 U" p) Y5 UHoney Bread

. Z- H, t; F  `$ ^9 x4 + 1/2 CUPS ALL PURPOSE FLOUR
1 P+ `% y6 }3 Z; I2 packages yeast
1/3 cup nonfat dry milk
7 B# W- I- t8 J; l- w5 x1 teaspoon salt
% m' q: L! l' z* R1 \# M1/2 cup pineapple juice
1/2 cup water
2 v$ Y5 T2 B" x& h, N, \7 ^1 B2 K1/3 cup shortening
$ y- R  l9 k8 L; r1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
" N$ S1 E; i& z2 A; Gstir
/ L$ N, n6 ]. E/ I1 Nin enough remaining flour to make a soft dough. Knead on floured
/ e: w) N" `1 C7 f8 s! y5 Dsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
+ w3 N2 d4 W3 L2 @. G' rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
3 m6 J: X6 n& ^) k4 ]to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* }: m7 w0 C$ q: tfor
  e: ?/ _  ^( D) H  X$ o  p- |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁