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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.% u; V! m. J& ~  B

/ H3 L7 h' Q+ O7 }( o1 }" qHoney Bread
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7 ^" u- x4 N; |7 S4 + 1/2 CUPS ALL PURPOSE FLOUR* V! n" ^2 E2 T. u. ?" j2 S& U% G
2 packages yeast2 l' P" U0 N% ~# P/ `8 V6 Y1 F& O
1/3 cup nonfat dry milk+ z9 i, F3 v* U2 i8 x
1 teaspoon salt! |" V, V9 d* y% O0 F& W
1/2 cup pineapple juice
4 u7 \4 H; `8 E6 o/ a) t1/2 cup water7 ]$ ]8 Z+ A, Z0 w" p8 c
1/3 cup shortening  U9 L# Q5 Y; L0 u
1/4 cup honey
/ x6 w- i0 e% H( p& }; ]2 eggs
, \0 A6 K, y+ N1 ~  u; N1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and  h" l* g3 c+ M$ m- h
salt; mix well. Heat pineapple juice
" x3 E& L( x0 \* T- B0 d4 y7 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;  i; W8 A' k9 h2 Q  F
shortening does not need to melt.)& y* X0 e6 Y7 s( S
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed) ^. _8 u( E5 w4 }1 d$ D6 H6 l
until moistened, beat 3 minutes at medium speed. By hand, gradually ) X1 S7 l! P6 J* T
stir8 E, ^" F1 {7 C5 }
in enough remaining flour to make a soft dough. Knead on floured
5 M9 z2 T4 l: q2 b% ?: I# gsurface
: k! E% d* J! ~* i8 ^until smooth and elastic, about 5 minutes. Place in greased bowl,% K5 m  `2 ?& @' O% p' X' M
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 i: r  C- D; o. n) ^. Z(30 minutes for active Dry Yeast).* d% U' i2 d3 i. b# u6 f- N

; F9 R- j9 H* ]3 BPunch down dough. On lightly floured surface, shape into a round loaf.
$ e) f' t+ f& |0 ]& ]* Q: @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& ]9 E1 O, w8 u, }15: \( z* F% m' X: E2 m. [7 h
to 20 minutes (30 minutes for active dry yeast). combine one slightly5 G( @; c- F! j# L. M  h% V  k
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; z  b. R3 Y; @, }for: L$ B$ q, ~* P; L% H7 x7 W4 D
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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