适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
. q8 x+ ~, h1 F0 j! }" k2 g$ d1 teaspoon salt
1/2 cup pineapple juice
' o$ P, C6 {& z! z1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

9 t$ Y  |) w; v. O$ ]( \0 |8 ZIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  W/ q" O4 T# Z) z/ r/ lsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
% \: g2 r% O2 U, \stir
in enough remaining flour to make a soft dough. Knead on floured
( k& H, v$ {4 K. ]/ psurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 d, E* `5 U# F' Z: h8 ^! y1 nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

7 o. Z. i% Z( G$ SPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 g9 A+ y3 f6 |3 f8 M: Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
- i" ?" |) c( e& Rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* G0 V% _, j0 t; E, i* Z" ?) ifor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁