适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 ?1 X; {' I3 ]. x" ^# a7 U( THoney Bread
7 T# Y$ Q) Y+ K  E1 n# @6 j8 C
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! K4 l+ f& V, M1 I1/3 cup nonfat dry milk
1 teaspoon salt
& n6 F# {; y% O) q1 ]) @1/2 cup pineapple juice
6 n/ b5 l7 Y9 z8 J" t% y1/2 cup water
6 Z/ l3 N- w7 ?' c1/3 cup shortening
1/4 cup honey
2 eggs
: @9 F* c3 y8 p+ c1 drop yellow food coloring, if desired

4 Y: l3 Q+ h4 F, A: vIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* K- ]0 d2 h. ~2 y& z3 V, }. C# Bsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ ?1 e$ ]7 Y/ o6 V+ {+ `4 j( X  Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
8 J5 l+ T# ~' ]/ V/ Buntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

: x  d& D) x: t9 oPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, c/ i2 {3 {7 }( k4 T- K" R15
% |* Y$ B; L3 [- ~6 n# P  Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ }1 ^4 {/ n8 L* hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
5 n5 V; k* M2 v9 ^( a4 A35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁