适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 H( Q/ s( L" i% H( G; ]
5 g0 x6 A9 ~+ w9 {8 ?, u( YHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
+ r9 N! d: D; c( N0 H2 packages yeast
9 l" m0 q6 ]' G, [& m' E& W1/3 cup nonfat dry milk
' k8 t- i! w1 P: w  L1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
- c( W: |" }, a/ x% A6 s1/4 cup honey
1 h/ W6 a6 A- F: |& M9 x: D2 eggs
1 drop yellow food coloring, if desired
  j9 B! ]% i7 B/ P* b+ H( K
! s& |  g$ n; B' A( b9 V- n$ Y' I9 NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) J" k  l. e& ?( M5 d4 tsalt; mix well. Heat pineapple juice
, I$ F+ P. a: A1 Y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 ?. j2 y0 r: b* K% a& f: V5 BAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
, t, x7 L0 {  B3 o) B9 @" u5 Z9 l3 uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) e7 Q! ]3 |4 I) b2 v6 W9 Min enough remaining flour to make a soft dough. Knead on floured
" U( e) P- B' m0 d5 n! K" i# zsurface
* Y% g% \# i  \until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 K! U4 c: ^% X2 T# v  @5 s(30 minutes for active Dry Yeast).
: I7 [2 a1 R9 w( F, m" V3 s" m; U! @
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
! a" ^% G( [, H7 ~5 W- d# I# I" Vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
& b6 S. Q8 [8 e+ r2 F35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁