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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.' o4 I. c) H& o% F
% A, F- G) C: w5 L* j, `Honey Bread' K6 X" i; o2 T0 X3 r
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4 + 1/2 CUPS ALL PURPOSE FLOUR
' N1 M. I7 p0 u% T, q2 packages yeast
8 e5 M" f! y5 ]- e4 ~4 v9 B1/3 cup nonfat dry milk
" l4 q+ ^* s4 z, O& [* O' E4 a1 teaspoon salt
$ `7 s! E1 |* f: G1/2 cup pineapple juice# |+ O' V! y! F' R6 }' [! e
1/2 cup water. l' d. s d- f0 Y8 [; z2 g
1/3 cup shortening( \9 l* D$ E& i( Z
1/4 cup honey
3 M$ S# Z; n) O3 L/ L2 eggs/ ?/ z$ \7 H% ~$ T. n2 T3 R! N
1 drop yellow food coloring, if desired; }( u( z) E5 p0 q
4 A% E: i. K5 t2 }% y% n8 c5 q. KIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 B' }7 }: V/ gsalt; mix well. Heat pineapple juice$ T: S- w4 d& Y/ u* H+ L2 ?: ~. F
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- u; ~/ B% e' F5 {+ i+ n9 ]shortening does not need to melt.)
! D5 w4 v9 ]7 j7 _+ o8 J1 L6 IAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* ~% y! }2 {+ s) [until moistened, beat 3 minutes at medium speed. By hand, gradually $ _6 O1 f2 O7 ^* f
stir: C5 Q ?+ Y, S" @
in enough remaining flour to make a soft dough. Knead on floured
& m6 w E; \1 o4 s: @& X' t" H) osurface$ z0 i. d/ t$ f: B: B' L) E
until smooth and elastic, about 5 minutes. Place in greased bowl,; m( Z% L* C, G6 k B3 O \2 X
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 y+ v* N( A* E2 I3 M; r' ~1 N(30 minutes for active Dry Yeast).
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- V4 R. N* n3 J; n* {$ l$ A4 H" BPunch down dough. On lightly floured surface, shape into a round loaf.
6 Y4 t; ]% v; u. G/ {9 Y7 MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 k& @3 ]6 h5 W# ?0 |: T15
. ^. w8 C7 b6 nto 20 minutes (30 minutes for active dry yeast). combine one slightly6 w$ a# P4 C) A1 K, W
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree , f1 }+ b& A0 M, Q" i/ d2 N
for
" a, F- G* r) _& V! M& a: h7 n7 G35 to 40 minutes until golden brown. Remove from pan; cool. |
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