适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

4 V9 w  _: B6 eHoney Bread
3 s) M2 i. r6 ]- L5 I+ n
4 + 1/2 CUPS ALL PURPOSE FLOUR
- g  d) H# B9 z1 C2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
" S. e; T4 h2 R  u9 h! s1/2 cup water
1/3 cup shortening
. D& r4 Z" ^3 A1 v1/4 cup honey
7 u. q) M6 m% Y! i2 eggs
( q8 Y9 P: s3 D" p- o1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
" L# H7 b- B. m( ]1 g; tAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* r4 x2 |2 Z; @until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
- _  ?8 F$ P- e6 H* @% A- Pin enough remaining flour to make a soft dough. Knead on floured
/ J( @: I3 K% e& e  X  Rsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% \4 `# r1 R' {* Z+ T(30 minutes for active Dry Yeast).
/ a5 e. q+ m0 F) g7 O6 l8 s  J: ?! v
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" U( Z6 ~9 m* X15
$ n" u5 Y. h. G; d2 nto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
: R& f* c. F! V* \9 j0 i; |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁