适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
% G7 L6 m" {7 |- q3 f) t
8 A9 T" G1 J( D5 \6 d4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
; F, ^0 F: x% `1/3 cup shortening
+ J! i' w5 v) Y8 r% A: s& q1 ~+ c1/4 cup honey
9 p- j' z- n" D0 [% h3 F2 eggs
1 drop yellow food coloring, if desired
. U' W: |: W9 \+ W. H. x  a2 M% u
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' V0 T( X7 X( ~) Ysalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" d/ i3 v7 s) t2 [+ t7 H3 Ishortening does not need to melt.)
* J0 ~% z, ~: \Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 D  \9 N1 t& J& [+ [% o: A8 gstir
& E( a1 H% Q& U* K; ?2 a$ Qin enough remaining flour to make a soft dough. Knead on floured
( v2 ?( {8 R1 f9 b; p5 Ysurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 C9 y' j$ ~- V- |3 N' H0 @(30 minutes for active Dry Yeast).
, j" U' I! t; b! h
  `5 m+ Q9 y6 aPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 ^, o7 d5 p0 f$ i15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% O( ~( v! F+ [1 ?: Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ L! }6 o) j/ k6 {for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁