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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.' p$ \  ^: T9 L
" Y( `  l% z; V, r
Honey Bread
5 S8 n" e3 [( K/ u! y+ c! D1 @7 d
4 + 1/2 CUPS ALL PURPOSE FLOUR
; c) M: k8 l  m/ y& W8 h: I3 H2 packages yeast
. X  q/ k: Y: _1/3 cup nonfat dry milk' ^" u$ {7 }  e2 k( k$ b4 |% y
1 teaspoon salt/ ]- Y- z9 T, p) L& j2 c
1/2 cup pineapple juice
* D4 U$ K! L1 t$ }% _1 c1/2 cup water. y1 _' k7 Q' b$ ?+ T% ^. A
1/3 cup shortening% F+ D0 ?: t7 p8 b" }! s% Z
1/4 cup honey
  Z2 Y+ [. a7 D5 |8 }2 eggs0 _+ i6 A: n6 p% K
1 drop yellow food coloring, if desired
( }; ~) c/ ~9 S# {
8 |. Z  x" k  zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ L0 ^- ^- c+ G- D  m. m4 V9 vsalt; mix well. Heat pineapple juice9 b* k1 e$ _1 M9 h8 s6 p/ x
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" j3 o1 W6 o, z  x3 cshortening does not need to melt.)
2 ]7 f& \8 e* v3 \- EAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! l% W% h5 q$ A* X) I# a4 x9 f8 kuntil moistened, beat 3 minutes at medium speed. By hand, gradually ' u/ W  V1 l9 ]! g* L1 S
stir
- F. [9 |2 n& C) Rin enough remaining flour to make a soft dough. Knead on floured ' s$ O$ X3 u2 |) \6 j
surface
9 V# S4 A: _' y) a  ~until smooth and elastic, about 5 minutes. Place in greased bowl,
) R! S2 n1 a& o- Q8 bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 B' Y1 o3 F1 k) Y(30 minutes for active Dry Yeast).
) B. B8 Q, }1 `8 [0 R
3 o5 V8 c4 a3 ~1 Y2 G: ]* N9 uPunch down dough. On lightly floured surface, shape into a round loaf.
$ N3 i* y  M4 q$ F+ d% g0 {1 PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 2 G  d1 j* j2 \, H3 f6 A
15
0 U1 U: q2 G1 r8 L$ `+ Fto 20 minutes (30 minutes for active dry yeast). combine one slightly$ Q# a3 H' z6 r/ d$ R
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ( [  a6 z+ x0 N7 R1 |& K4 A
for
0 E; E/ N! u0 t9 y6 R6 B: b" B35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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