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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread' t( A. c4 y$ s# V
# ^3 I: ]* u1 F9 _4 + 1/2 CUPS ALL PURPOSE FLOUR
; U, y+ X* G2 l. O2 packages yeast {" P2 Y$ g% d+ d
1/3 cup nonfat dry milk
* Z1 _' V/ [) K _1 teaspoon salt
2 a& o+ t g. p1 K1/2 cup pineapple juice
; E& O( _$ ?+ y, D3 S/ ~# a1/2 cup water+ R" X8 x$ U- M ^0 e5 Q: Z
1/3 cup shortening, l4 B2 f: g( l: Y9 |$ b/ y, n
1/4 cup honey; H7 w* \9 Q5 t* F3 {
2 eggs8 X3 o: I0 [+ K& q4 @# V
1 drop yellow food coloring, if desired6 D: P4 F" z" n3 ~
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and/ P' X6 M9 q0 H" p( D! K
salt; mix well. Heat pineapple juice
N8 X& U" O% G4 Y! p, 1/2 cup water, shortening and honey until very warm (120 degree) ;' l8 \) _% X# `' e4 h2 j1 F/ K. z: r2 ~' o
shortening does not need to melt.)
$ B$ ?3 A6 n7 {. k$ D: g: ^Add to flour mixture, add 2 eggs and food coloring. Blend at low speed/ Q* B, ?9 |& B5 Z- Z; v
until moistened, beat 3 minutes at medium speed. By hand, gradually
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in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,9 o9 d' v/ C: T7 e
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# X- {) C& C( Z3 A(30 minutes for active Dry Yeast)., i$ R, w1 I# ]4 V ]
. @# S3 ~! U* j3 @9 V& ]Punch down dough. On lightly floured surface, shape into a round loaf.6 M; H6 {2 F* j+ R6 q' @; x) s1 M
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly+ S/ W% X, I0 d
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree $ E; O2 L8 a# }) O1 W7 r
for# H% a+ n4 [/ h: h5 B J
35 to 40 minutes until golden brown. Remove from pan; cool. |
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