适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
$ Q/ _2 f3 W( s$ |5 y
+ D: F8 Q! s3 U- h4 + 1/2 CUPS ALL PURPOSE FLOUR
/ D: e8 d7 b- {! s! f: ^4 K2 packages yeast
1/3 cup nonfat dry milk
) J: N' B2 V7 s! c6 J1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
# g" m  {: M/ h3 [" L- n3 z# {7 e1 n1/4 cup honey
% p* K! L  X  k) x" E2 eggs
. S$ X7 p8 t3 Y3 K1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ {3 X( o- ?  f, U8 s4 M2 Ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! R5 Q6 x7 N4 n4 v9 puntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
3 {0 o0 q$ t: D6 r) S) ]* o2 Lin enough remaining flour to make a soft dough. Knead on floured
surface
! d2 M" X( `* _1 K# o* h3 F' Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' y' z9 v; t- Y1 n* o' a7 y% a(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
1 ]+ E: H! }4 K& }2 o& C; ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 c, E8 R6 I. Y% zfor
& W, ?5 h  \1 B35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁