 鲜花( 8)  鸡蛋( 0)
|
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
0 L# d/ ?/ ^3 B# e0 e
: Z& T: z2 q. `; _5 N/ tHoney Bread
. {, w1 ~5 o. b Z2 U1 t p+ O# N' m8 p! I/ U
4 + 1/2 CUPS ALL PURPOSE FLOUR
/ b7 P* W9 b$ M2 packages yeast
: J- z( g9 E# K2 ~/ ?9 X1/3 cup nonfat dry milk4 I0 I: M% ?7 |( D( d1 _
1 teaspoon salt
8 ?# Q) V( U; |" P; E, Z1/2 cup pineapple juice- l( A' J2 `) q+ ]6 S8 S; N- d) W: T1 ~
1/2 cup water8 M/ N% S+ a9 {& B* x
1/3 cup shortening
, A6 y/ N" K9 @1/4 cup honey& B* S* T4 h ]7 ~7 e
2 eggs
) [& v8 B# E) Y4 f( J( H1 drop yellow food coloring, if desired! s3 r2 ]/ h) s" W; e
1 g- N5 p! R, }0 F5 Y7 oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and P! l8 W7 P) ~7 I9 ]
salt; mix well. Heat pineapple juice
5 U; Z5 }& d! M9 {( }2 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;& c6 ?9 i3 S' c3 M" m
shortening does not need to melt.)
% B7 K( V6 }( m1 J* t6 ^1 \* L3 lAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed' L# M( S* o9 a+ x, y5 W
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 f# Y, D; H& S: x! Z; E3 }stir* n- V2 F, Z+ V8 {6 h6 @
in enough remaining flour to make a soft dough. Knead on floured
f3 t L$ z6 K6 z/ X) b" `surface
. I1 @$ q* Z/ V% a9 e5 j, n4 ountil smooth and elastic, about 5 minutes. Place in greased bowl,. s) t1 p5 q$ w v* d
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 h, V- s' c S4 e(30 minutes for active Dry Yeast).% M4 m3 q; b8 _0 Z
7 G5 S( m) X {& \1 e0 w' UPunch down dough. On lightly floured surface, shape into a round loaf.2 o* O$ z* m0 s: K6 X3 i
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 6 v& \9 k4 [9 V8 h9 b
15" V4 g8 B# ]) L% f- H, {
to 20 minutes (30 minutes for active dry yeast). combine one slightly; P$ N" s" \4 S$ Q0 Z' k; \
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% W$ Q& X6 O0 q! F6 ], a# Qfor
. K& l- m& r, z. W) }35 to 40 minutes until golden brown. Remove from pan; cool. |
|