适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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9 W9 w8 L0 i" p9 ~: n& `4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
# {+ C! [; q- H. Y3 q1/2 cup water
1/3 cup shortening
3 ~7 w6 C! j6 @: i% T1/4 cup honey
2 eggs
% a+ u- M8 N, F1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- X( u( K4 q2 q2 ]: E1 bsalt; mix well. Heat pineapple juice
( H9 I' f% U4 g5 O6 [) z) }, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
- O' P7 \. y, n4 F5 i: Rin enough remaining flour to make a soft dough. Knead on floured
surface
9 b7 n% x( k; q% |; i; }) ?until smooth and elastic, about 5 minutes. Place in greased bowl,
0 u* y8 Q& D# \. a+ t* A; jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 u4 N! o* O0 b5 U4 ^+ L(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
' R) F! D4 A& JPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 Y1 \; ~4 u, o$ {to 20 minutes (30 minutes for active dry yeast). combine one slightly
! ?! A& R! f8 I* z; e! Nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁