适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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  d& B  V& }' {" h' O: @Honey Bread
+ S" x! E  M. i7 C# [; n8 d7 g
4 + 1/2 CUPS ALL PURPOSE FLOUR
' x$ r7 y( M4 J, D5 f9 Y/ u  R2 packages yeast
1/3 cup nonfat dry milk
$ {# L2 W9 S: S  u* X, ~# W7 P' R+ F9 R5 \' y1 teaspoon salt
1/2 cup pineapple juice
4 T! }" A3 N. _  ?# p1/2 cup water
1/3 cup shortening
# a) t/ _, E1 x6 `6 }1/4 cup honey
, A7 b' F9 O; a) O# `2 eggs
1 drop yellow food coloring, if desired

% X4 y5 b' t( x& }0 {- }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 B/ b+ w/ {( C) WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* x6 L5 Q* o" ~* _: A0 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
7 F2 A. p' T3 T6 |, o5 l8 rstir
in enough remaining flour to make a soft dough. Knead on floured
surface
+ z6 q0 n- w1 g5 D6 Funtil smooth and elastic, about 5 minutes. Place in greased bowl,
6 e' N2 ?3 \- Y6 Q& T9 e5 F6 y- Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ H2 x9 h5 ?$ @+ ~2 Z" f4 X6 E  `$ n(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
- b8 g9 f5 T+ xPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; Y2 a9 o* ~; c! w; i; Gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁