适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

5 O4 }( R$ D4 Q2 g/ U& k6 T7 yHoney Bread

# f& J' Z' T  g) {4 ~( A( v: \- \; c4 + 1/2 CUPS ALL PURPOSE FLOUR
. I; [  p0 a; A, Q# V9 a, o9 q2 packages yeast
" B. J+ P# u. X* S1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
* R# A; @7 Q6 ]  g* D1/3 cup shortening
- \$ F( l% P. O' b7 c3 C( h% W1/4 cup honey
2 eggs
* F( e9 x( v3 d- @1 drop yellow food coloring, if desired

6 d- n0 X% A! H! v6 `7 WIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ b. y; p' C3 p! U! @- Gshortening does not need to melt.)
" I: {1 a& X# q. XAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
' Y, G2 q- a$ O. q  nsurface
7 O. H6 e; `3 Z  duntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 l+ `9 z/ D6 q4 ~( o(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
# m, H4 }' b; x) uPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' Z- A8 X  c; K. a15
0 k+ a' @- I" e0 C# v3 Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ D3 s3 @* J! mfor
6 [0 T$ j5 _2 Y. G0 f- o. ?* V! I6 l35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁