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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.- `/ ^& T* x8 ^0 Z7 z2 w& K3 R }
2 A6 Y/ i* W4 P B& nHoney Bread
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% {% ?$ F! }! F9 Q# D) @# b4 + 1/2 CUPS ALL PURPOSE FLOUR2 K4 H* p& N: ~2 K4 U
2 packages yeast
+ y1 Q/ z0 S; @: ], w. j7 N3 S1/3 cup nonfat dry milk. M4 Y7 Q5 E* o) t
1 teaspoon salt
. \+ C' {! F. I& k# I$ \5 w5 v1/2 cup pineapple juice
+ T7 @9 X) c; I% P# [$ ?5 w8 e& T1/2 cup water
6 Z6 p b5 k5 ~1/3 cup shortening
8 @) m; Q' k' u* K- O1/4 cup honey: F3 \0 A! ^: p) a
2 eggs7 A* e: l6 }4 W) T. \
1 drop yellow food coloring, if desired- w+ T' }9 N+ F" {
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& _& ^ K* U% \" y) z- ssalt; mix well. Heat pineapple juice! u* r, K( @& ?* L* t
, 1/2 cup water, shortening and honey until very warm (120 degree) ;- t2 h( _9 X* B( C# m; j6 H
shortening does not need to melt.)' s: `" |6 v$ Q8 ?/ Z
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
\3 D7 ^+ w2 t7 {until moistened, beat 3 minutes at medium speed. By hand, gradually 5 H; t4 F0 M5 m; v% n' P) g
stir- s! Z) y9 w. d6 |
in enough remaining flour to make a soft dough. Knead on floured ( ?& T9 I8 O+ b3 i P" m5 ?
surface
`9 A% { a9 a8 |0 {9 Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,: k- j2 x/ V) j0 n4 D
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 h- i) j2 r" }! |(30 minutes for active Dry Yeast).4 A! U @6 L5 W3 L% Q0 |
, U, m* y& f* {0 [; G8 G* mPunch down dough. On lightly floured surface, shape into a round loaf.# R/ ?& Q; m7 [
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 4 n3 Z h) T _: W+ [! W
153 b" v: q F! A. m/ a9 A' Q
to 20 minutes (30 minutes for active dry yeast). combine one slightly% |! q* k- m! h
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 5 b- K; g4 b0 E" B2 }+ W
for
: T( o9 D' k& Q k35 to 40 minutes until golden brown. Remove from pan; cool. |
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