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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.# P1 `+ ?( |3 E- W0 R, }& s
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Honey Bread
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6 ~- B9 o6 Z& H: F% X# L4 + 1/2 CUPS ALL PURPOSE FLOUR5 R. d  S- s1 n! R4 Z. z) Q$ G( E
2 packages yeast
  `# W# L9 m# {1 C1/3 cup nonfat dry milk; [1 w% |8 v5 K( p8 N, ^
1 teaspoon salt
$ t! T- M; p0 Y( Y& Y/ \8 j1 O1/2 cup pineapple juice
6 {) ~9 ~- Y% h7 Y/ B4 C4 H6 T1/2 cup water5 ^$ {* I9 J# r/ F9 U; `
1/3 cup shortening* M& d; V) T$ F  @
1/4 cup honey  |  ^+ K" D7 H$ r
2 eggs2 ^' U$ l( A7 w
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and  o) X( k$ ]7 }1 W2 [1 o4 F
salt; mix well. Heat pineapple juice( f; x/ i' s- c% Q& c- ^
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 Q- n5 A- L) G$ ishortening does not need to melt.)5 K; u* e6 m7 `7 |
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed" ~8 E8 O- l& b& U0 W( u" _
until moistened, beat 3 minutes at medium speed. By hand, gradually * }( Q+ E  T3 `. s+ z: x# U
stir
+ _2 C* e) q2 j0 y5 L3 h5 Sin enough remaining flour to make a soft dough. Knead on floured + U$ b3 L" @' T! P
surface
. i! p6 ~5 }6 ^6 _9 N8 ]until smooth and elastic, about 5 minutes. Place in greased bowl,1 l, W7 s5 G; u
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 x" {9 k$ ~* L9 g( B& t0 W: D(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
' c2 L- n- s; w+ l8 i" bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
% C6 D! F* R; }5 `& C9 L7 e; Rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 z; J/ v  y' U2 qfor
$ A! c' I, B& N" b35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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