适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 Z) o) `: _& G/ C
$ ]( t: K1 P- X$ P$ |" d3 W- G* SHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
' P+ P% j. H/ X, l7 l1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
" \+ d0 U3 [$ N1 drop yellow food coloring, if desired
' \% T1 G9 G/ F* \
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( W7 `2 K: ~5 d' qshortening does not need to melt.)
4 V- n0 `2 K  @! N# }) OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ M$ ]: Z5 E( _) H! Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
; T, X  `  p# N& Y4 o) {4 `" din enough remaining flour to make a soft dough. Knead on floured
surface
% D' B0 l, q/ N3 k- u5 Y$ huntil smooth and elastic, about 5 minutes. Place in greased bowl,
8 s4 N0 d# G  W& n2 v5 y& u; pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( f* w; m* d! Z" \(30 minutes for active Dry Yeast).

' u2 z3 S6 K5 JPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ Q' f5 r/ P0 F' T8 `9 k. n4 hto 20 minutes (30 minutes for active dry yeast). combine one slightly
3 S8 V1 u' y: ^* jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁