适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

( W  A+ q2 _7 u8 b4 + 1/2 CUPS ALL PURPOSE FLOUR
5 g  d- w. ?, h$ c2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
' k, i' R$ }' h* |, x1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
7 Q, O1 [, J4 u+ H8 h7 t9 b# h2 eggs
1 drop yellow food coloring, if desired
( \" s: ~5 w4 x9 B8 M# L* S" j
9 n- Z4 Z. H* r6 y: R& p8 gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
4 Y8 }/ |& @* c5 D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ E- P# c2 R6 o* b0 U! ashortening does not need to melt.)
: q; |; ~; @6 n! q* c) s" W/ o, ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
. R5 z+ q% E% U$ I9 ostir
! m3 @3 ?, m$ o& A5 Bin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! {. X1 m, d) A0 f(30 minutes for active Dry Yeast).

; T5 ^: x2 v; p, \% x) ?: yPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ u" R2 _; w* V! y0 yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) m$ z& c* f. ifor
/ Z, h1 I3 u& t- J* s1 Y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁