适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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$ m/ |! B% k3 w1 V0 |Honey Bread

7 v6 M; h3 Z! B7 f4 + 1/2 CUPS ALL PURPOSE FLOUR
1 S/ A, H3 a. Z% y3 @+ W$ `1 L2 packages yeast
7 |' y$ @/ y: e1/3 cup nonfat dry milk
  r2 V1 u/ F# |8 O9 F1 teaspoon salt
1/2 cup pineapple juice
9 G0 d3 C# c3 H, Q1/2 cup water
1/3 cup shortening
1/4 cup honey
1 A% s$ H  w, C9 Q9 x; U4 n2 eggs
1 drop yellow food coloring, if desired
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' v5 |2 I6 x/ [! y2 ZIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ [" a7 K& C- j1 }9 q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# n( p+ u7 p6 s$ a$ V. Jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% j0 L3 Q3 ^3 J4 A# }until moistened, beat 3 minutes at medium speed. By hand, gradually
4 h# U5 J/ z' e9 m  N/ _stir
in enough remaining flour to make a soft dough. Knead on floured
surface
+ G/ y. q5 n% y- Ountil smooth and elastic, about 5 minutes. Place in greased bowl,
* P% W) c: h: v* P: Q3 ?' xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 \* k# G0 I4 j" S8 X$ Q(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
. m. d& U2 H* z% l" m- U/ Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( Z+ ~0 f* L! m) N  x, Ifor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁