适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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3 M% t# d9 o/ Y" n% xHoney Bread
3 ]1 v5 s; ?9 r# j1 K( @# M
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 t5 W) x$ R: h2 packages yeast
% E6 N+ `  D2 g3 ^1/3 cup nonfat dry milk
/ @! L: m3 n- e& w1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
4 }4 ?3 S+ S% {  r$ r( |3 y1/3 cup shortening
, Y; G8 [3 F3 U4 L( ?+ o2 A9 J1/4 cup honey
' w  T, `( u" ]+ V2 eggs
1 drop yellow food coloring, if desired
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4 R- r7 c+ D( F4 SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
& h* D& |. z2 `6 f* ]shortening does not need to melt.)
1 a4 T4 R) ~5 V8 ~( k; aAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 |/ ]' Q1 ~# J1 s. nin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 E. v: n& D  m" f! N% D0 Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 ?; o1 r' `9 Y  k3 h% Q(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
' N& M& H  Y$ K/ V, wPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
( |- Y" I6 _2 R5 l( u& mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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/ o7 `+ }- \5 i. R  N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁