适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& d$ a& b% t: g& o4 JHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 n2 v( m. s5 d! u( p+ K1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
* @' v0 R" q( j1/2 cup water
1/3 cup shortening
' Q) a/ s1 s$ X! T9 ~% O- u% Y3 r+ b1/4 cup honey
2 eggs
9 i; _5 w2 e, u/ H& c5 d6 M1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! {% K+ N, {9 L& e% A" esalt; mix well. Heat pineapple juice
5 r: \" C: ]: X  h0 C; ]% j, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 J: u: j/ r& `- nshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. `" F1 n% c9 a2 ?; duntil moistened, beat 3 minutes at medium speed. By hand, gradually
0 F) G' a7 h) v# X/ z2 f9 Nstir
3 E. E+ h6 f* Oin enough remaining flour to make a soft dough. Knead on floured
surface
: g( p2 j  _0 w/ e/ L% ^until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  C% s$ ]. E+ h5 ~1 D1 i(30 minutes for active Dry Yeast).
- d9 n# J6 g9 M& W; @
' {6 r3 y0 j, z1 P4 N# L$ BPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' [% W9 o5 z3 V" O2 [% Y* _0 n8 t, Z15
% s- o1 V; f9 h9 T8 ^to 20 minutes (30 minutes for active dry yeast). combine one slightly
8 J+ ?4 f7 i6 F. P7 h6 A* Kbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁