适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& W. o7 ?$ ~4 `4 d- Q" U3 y
Honey Bread

  w4 o8 z3 B& y* x/ o4 + 1/2 CUPS ALL PURPOSE FLOUR
* D" s3 |9 I( \9 ]2 packages yeast
! S6 c2 @4 ~* T( i# H, v1/3 cup nonfat dry milk
$ u4 Y/ v7 [- R, i7 |5 {+ I' N% i1 teaspoon salt
2 r9 @, ]) h9 \2 u1/2 cup pineapple juice
/ K) Q- y7 M" [+ ?$ P, {1 h1/2 cup water
- N- z( Q- q6 H- c) h& e/ N1/3 cup shortening
1/4 cup honey
$ m5 b3 a( ?" J+ U2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- c5 a2 ?9 R$ n4 C* Asalt; mix well. Heat pineapple juice
. }$ r0 b; G, ]7 [+ L1 s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 m0 p! e- S: }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
2 q) P+ C& w2 Q/ b7 Y' j$ J, Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 z5 b# I1 w0 b3 H0 v(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
0 |1 D' k/ x) j2 F) h8 O1 F! ~Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" P4 N6 I& Y$ l15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' r' T% H% o8 L3 ]- mfor
& S( ~* E5 K0 A" c1 v35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁