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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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7 V: V* _2 K. b; N* WHoney Bread9 _3 s5 I1 m. e: c
2 _4 y) M' |! J) M
4 + 1/2 CUPS ALL PURPOSE FLOUR
, ?9 b$ n- u( b& E2 packages yeast
8 p! x4 O& W/ N }/ T3 k8 o1/3 cup nonfat dry milk
, r9 Q) k+ w' \+ q. d) N& I2 P2 [1 teaspoon salt
L- j+ k" w) s3 g1/2 cup pineapple juice+ x6 s6 O5 B: u5 N( s
1/2 cup water
% l* e, R+ q u7 U# |' k. X1/3 cup shortening* m& G v( Z6 e5 E/ G, }
1/4 cup honey" n4 F7 A" N# u7 K% c! I! G
2 eggs
9 W. O4 F) Z) U) Q1 drop yellow food coloring, if desired) M% T! b: j2 f3 P- E) Y) Y. v
7 k( N# V7 K& t5 i: lIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and# G# H0 t5 |. y1 q; q) y, ?
salt; mix well. Heat pineapple juice7 ~8 }: c3 @6 S; O
, 1/2 cup water, shortening and honey until very warm (120 degree) ;8 j. M# a+ a: K9 C6 f
shortening does not need to melt.)
S* d# v% B$ F* i9 u; o/ c NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 |- p3 c& s; k, H: f& n7 Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
6 ~" u+ C& u( {) kstir: d. X1 n: t! X: o& J
in enough remaining flour to make a soft dough. Knead on floured 5 L' A- V# e2 T* X8 Z
surface& V4 y# _. s5 t" M D
until smooth and elastic, about 5 minutes. Place in greased bowl,
* D' J: J- e" [4 uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ A* q6 T* `3 D/ c$ O(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
. e9 A1 @* u2 s8 e5 x! rPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
" E" C2 \* N h# M. Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree & J+ G" u. ~8 g3 ?8 _' J
for- h s. n9 k' [; J: e1 O
35 to 40 minutes until golden brown. Remove from pan; cool. |
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