适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
% V- D) N- b& M
: D# d* H/ z' E6 B: PHoney Bread
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+ M) a9 A/ k& [( l$ N- W4 + 1/2 CUPS ALL PURPOSE FLOUR
3 _7 A$ |( }* E+ P  O% r2 packages yeast
+ v% O# _9 j! o% b1/3 cup nonfat dry milk
) p7 K, {+ u& q6 ~+ V( k/ W1 teaspoon salt
5 D* i; A, k( ]& R4 W+ T1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
5 Q& }  H& K+ f$ @8 E
* P8 u" b" h+ M) G$ r' OIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
$ u4 F, p, ]' O6 f8 Nsalt; mix well. Heat pineapple juice
0 u) d! ~/ A1 t( r! k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
' E% h4 V5 s' [4 H7 {8 \in enough remaining flour to make a soft dough. Knead on floured
surface
$ t+ H# P& E0 a2 g: Y* z' Huntil smooth and elastic, about 5 minutes. Place in greased bowl,
. z: N7 ~" w$ tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 Z1 p1 C5 I) z, U2 u  x* t1 B* G/ \(30 minutes for active Dry Yeast).
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7 h" ?" ]& J0 [3 h0 n; l( GPunch down dough. On lightly floured surface, shape into a round loaf.
& D7 e2 w0 t) b' w/ S- hPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' C, y5 }: F5 ?  o. ?" m/ _7 w15
; @+ @- G; A* ^* Bto 20 minutes (30 minutes for active dry yeast). combine one slightly
: t) d0 M" G; W+ F5 ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
4 j  ?) }0 O9 L! r3 _; T7 ~35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁