适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

  |- N4 [5 c- b- T+ zHoney Bread
9 o% y. \; X; q; D5 I
, `. r& r( @# Z7 L0 Z' M4 + 1/2 CUPS ALL PURPOSE FLOUR
% N6 _6 O  m3 y: Q/ L% K6 B2 packages yeast
1/3 cup nonfat dry milk
1 V! ~) n( ]! r7 ^/ H1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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& h, u" V2 ]( l9 `In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' x0 k* R+ W; s% W6 isalt; mix well. Heat pineapple juice
) }; N0 o% \$ K- S, W% Z, i: s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
6 W/ R; Q& f. B9 a# Nshortening does not need to melt.)
/ ^% M% z0 s( M2 F1 e  AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 }0 [* t5 r3 ]1 cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
. j+ O, e; d8 o4 K, a" S2 @stir
in enough remaining flour to make a soft dough. Knead on floured
3 Y4 W8 ^: W- g2 N' e9 \) Ksurface
8 ]6 ~6 ]/ h" B9 j% r3 l& ~until smooth and elastic, about 5 minutes. Place in greased bowl,
( M$ V% ^! R) x6 a) a- Qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 l' A6 K: k- \1 A(30 minutes for active Dry Yeast).

1 O8 ?2 r8 b+ u' i) o+ }6 n1 I5 u0 Y: FPunch down dough. On lightly floured surface, shape into a round loaf.
1 d9 L- \( ?; E" TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; F6 l3 c2 H  }& x5 E$ b2 q8 `9 G15
& V) r2 A1 Z* c% {1 ato 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ h9 l) Y; b2 M+ E1 zfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁