适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 i4 D* j; I2 \) v& N& a
. x4 V7 i# k" ]( ?0 w. tHoney Bread
# V- [' S5 e* A: w% D* b
3 S& Q$ r% F! {% t9 Y. q4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 {9 E2 Q! u; w- ?" I1 ^1/3 cup nonfat dry milk
- y9 ~' a- _6 b4 g' f8 \5 h1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
5 }9 N- L& D% Z1 \1/3 cup shortening
1/4 cup honey
' q$ O! \- K3 K+ [) O' z6 T, P9 Y. _( \2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 e: n: ]& C" J& ?4 h# kshortening does not need to melt.)
7 o( ?5 l  P' l, [1 N$ PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
. [8 c: b3 |8 I' s( puntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ K2 v. X+ v8 k3 \! Z% bstir
in enough remaining flour to make a soft dough. Knead on floured
surface
8 c& i9 `9 S  r' g/ Y. y1 \: Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
' c+ x8 T- l- ~7 G1 Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( O4 U$ X  C0 F& S" l& @$ j$ D(30 minutes for active Dry Yeast).
+ ]7 [2 g' y: v/ T
8 d7 W8 p4 K! B1 F, \% \! rPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* ?4 r6 R7 m9 `  R9 R# x1 U15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
* A  d- Q# C" f2 {% _* {- abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁