适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
, u$ x5 U1 C$ z; B( f# N2 x% q; Q
; [8 R6 ?/ [$ V- f5 T8 z4 S4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 U2 O9 W* }3 x' L% f* E, r9 y* nsalt; mix well. Heat pineapple juice
- O. w6 b+ T+ O2 c5 C: r, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 A, |; U/ S& y% [1 s! }5 eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
# m- W1 k& K* ^8 j4 L& ystir
& z( }5 K) {$ `$ ]9 y% C* Gin enough remaining flour to make a soft dough. Knead on floured
surface
; v: H# Z/ L; F/ Q  d7 Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
' F) v$ r/ R) r/ W3 N0 j; Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  u& c6 L" M7 _. r) ?  x(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
: R6 K6 T' _' A% j. r1 OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. n  F) V% U0 M15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
- L2 m5 e# [" g! u. }7 [beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. U! S- g, n9 s" D9 s* lfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁