适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& J- C+ v1 g1 i9 a7 E+ s" Z
Honey Bread

, q( Q+ }. c3 E/ ~0 c4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
, F% R  ^8 M# Q" r' i, {6 V1/3 cup nonfat dry milk
1 teaspoon salt
: l2 L6 L6 x8 g1/2 cup pineapple juice
1/2 cup water
1 d5 Y. u% N% B$ t3 T1/3 cup shortening
0 K! x0 @" k6 G, P1/4 cup honey
2 eggs
- o0 [% T; n8 B, [: W. ]% E* i5 l9 c. e( g1 u1 drop yellow food coloring, if desired

& r4 ]# H5 b1 A" [' R6 RIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( V; a/ g" b9 _, vsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. t* f* @! b) W2 G. P' oshortening does not need to melt.)
3 `) N: l0 T" a. T7 ^Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* y0 O; x+ T! s/ f: G: X( quntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
4 w  N  p  i! Hsurface
* ]  J6 z7 \! E; Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
! ?& C6 ?! k6 K1 oPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; b! m. L8 S; j6 H2 _# obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
" Y" ?$ o6 P% {/ D9 S" g5 v! ?35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁