适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
( u! X, E1 R5 g- {' d0 P
4 + 1/2 CUPS ALL PURPOSE FLOUR
3 I# }6 n- [/ L4 ]2 packages yeast
1/3 cup nonfat dry milk
  g  ~9 C8 c8 Q* S: ]* o( K0 u! F1 teaspoon salt
1/2 cup pineapple juice
5 Z5 i  b4 N7 l8 l! d$ z1/2 cup water
1/3 cup shortening
1/4 cup honey
. m1 Y9 z* Z2 V& s6 j2 eggs
4 o/ W- n+ F0 `: G$ {: ?1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, C( |( F# W: B# u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 W  W$ P% i2 i" P1 }shortening does not need to melt.)
! p3 N4 F# R9 S' C, o; Z0 X. yAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
$ |( m2 A' ?, q! S' |) qin enough remaining flour to make a soft dough. Knead on floured
4 |0 s5 ]1 h6 P1 g9 L  J4 y4 xsurface
! T0 ~: o/ q  n. J  M, Euntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' ~& R+ s' t/ {(30 minutes for active Dry Yeast).
% Z, i' s4 F8 f9 I! z1 w: Y
; o- T. e6 N* V6 i1 UPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
- e& Y" X5 H: j% Ito 20 minutes (30 minutes for active dry yeast). combine one slightly
8 P3 N, p( i+ ?5 B& u, a8 Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 h9 N1 P* X: f4 _. O% afor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁