适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

0 N* A1 M6 K; Q2 QHoney Bread

$ Y' r2 R7 C! l" K$ V9 J; \4 + 1/2 CUPS ALL PURPOSE FLOUR
! f: F; h( X+ z; m2 packages yeast
1/3 cup nonfat dry milk
- P# W6 y  c' z3 R' \& L1 teaspoon salt
& I# K: w) F& l; j. w* _1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
6 G" i/ |& m( u# u$ a4 P! j2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
. ], a: ]6 q# `& K( x) y; u" Y* y$ S, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" ^7 Y% u* r, C3 b: Mshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% D  ^0 K7 q3 {" kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
3 Z6 s' z( C9 i" S5 E. ssurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

2 I4 H  J; K7 U8 Y# R/ xPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 T. j) [" ~% ], b15
4 x6 C) U) \+ i* V& [to 20 minutes (30 minutes for active dry yeast). combine one slightly
. O+ I! M$ K  h- n0 F; v& zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  h1 R( ]" i- |3 e) P5 Z6 f35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁