适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
1 I2 E* J6 x# E, e9 _- V: n5 X" C% i2 packages yeast
1/3 cup nonfat dry milk
" N( {, H% z. J* E1 teaspoon salt
9 D2 e, L; E3 b+ ^1/2 cup pineapple juice
: @$ q1 \9 c# O7 K( z. d1/2 cup water
. ?5 o9 `- K* P1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

! k" g. ?- H5 c+ DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  P: I4 K9 c& |* |3 G' T. L4 Jsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" J, e; e2 h- L) s! dshortening does not need to melt.)
1 I8 w! s$ Y; ~& b+ `Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 u6 F4 H0 t" d; ostir
in enough remaining flour to make a soft dough. Knead on floured
" M# v3 A% ?4 K6 Gsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
& E2 W6 e) e/ `, _0 u, N0 sPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& d0 a9 F7 S  w3 D5 v15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁