适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

1 y* z/ N6 }  P0 _Honey Bread
3 `# _: u& p3 w8 `' K  w
: j) p; s# g; u3 z3 {4 C9 p4 + 1/2 CUPS ALL PURPOSE FLOUR
# d4 V: V- U8 u& j! a4 `9 E2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
0 A/ O0 I3 }% N+ Y2 eggs
+ h0 \8 x8 t6 F, ]/ G6 L1 s1 drop yellow food coloring, if desired
4 }9 O; {8 z$ l4 D; q
5 G* h/ H5 @9 ^$ u/ BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 u0 E8 K- y" n3 ^2 y  isalt; mix well. Heat pineapple juice
; |+ z0 k, ~0 F" {; A  Z& f, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; L8 x) c! W5 ?% W1 D; X: ?Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% c3 |" F, S1 Win enough remaining flour to make a soft dough. Knead on floured
surface
4 W0 z  J, r+ C/ O" S8 Luntil smooth and elastic, about 5 minutes. Place in greased bowl,
4 q4 o2 s/ Z" \2 L( Hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 |& \$ F0 F( [/ G3 G+ c1 D(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
2 U" S9 M6 w$ z( n, v; Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 m; N- Y6 C6 }/ E0 d1 K& Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁