适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 j- ?. Z6 R. D1 Y" M1 \
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
# y* j) U  `/ m1 teaspoon salt
6 g) J. }& [; a8 I# ]1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
5 w0 p( @, o4 b2 c7 ^- x# O2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 n1 {  @2 Y2 T, u' Y' g! F* o$ a, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
: x6 J3 R! |- wAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* l9 T) z/ i& O6 E) Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
* Y2 N. Z  w+ H5 P' Rstir
& v1 H# z5 @# w0 l  [in enough remaining flour to make a soft dough. Knead on floured
4 G$ N& E" `. ]" ^% o" U. Xsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
' x8 w, K: D4 F, @8 zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
& c# h, w+ O& v
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
7 [9 V+ o8 B; T! ~; gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁