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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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7 o5 }' C5 n8 |1 ?* g: JHoney Bread
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; r& \2 m7 b' B4 q: e3 {0 l4 + 1/2 CUPS ALL PURPOSE FLOUR
4 k4 ^/ V' z9 K7 D3 D: n. o8 r9 K2 packages yeast
: a! ^' g0 y+ E" M- H+ v5 x1/3 cup nonfat dry milk* r) e: G# g0 Q' k' R% n
1 teaspoon salt
- T4 `1 X/ U9 G! ~) b& [7 _4 ^1/2 cup pineapple juice2 c5 w$ T2 U- ], Y
1/2 cup water5 }; P+ f4 M. [3 `
1/3 cup shortening
I4 T% m- Y7 E, \: l1/4 cup honey ~% ^: P% t' k8 F% n2 {: S
2 eggs
, G$ v# {9 d+ ]# D5 M3 Q) }1 drop yellow food coloring, if desired" {/ P5 y: d1 E( D# y3 I
( l4 f& t- y1 N! C% bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and, B: f' x4 t( i4 v, g
salt; mix well. Heat pineapple juice7 D" q& K, C* _% n
, 1/2 cup water, shortening and honey until very warm (120 degree) ;9 T7 A7 j6 u9 t) p8 Y1 v
shortening does not need to melt.)( [5 q* ] [0 W% R$ S1 |( W
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! P( J, j5 Z& s s4 q6 Muntil moistened, beat 3 minutes at medium speed. By hand, gradually % M* Y, W/ G7 {$ e6 z+ \" V
stir8 z8 l- U1 j! a! t4 v# u0 H2 ]
in enough remaining flour to make a soft dough. Knead on floured ' A! d: L. t' T1 r
surface
5 j1 P7 ~) x% ]5 A) vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
$ ~5 C1 v, [7 e, ^0 J' b. Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes1 V! g( ]" K9 Z) T) o, s' W) I/ m
(30 minutes for active Dry Yeast).* ~% [; h. ?# k' T
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Punch down dough. On lightly floured surface, shape into a round loaf. }' r# }7 f: S' \7 H$ C
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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* P3 [2 i) S7 y$ q$ W6 wto 20 minutes (30 minutes for active dry yeast). combine one slightly
' C- u a& W7 w8 R7 s5 l' ]8 rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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& s+ V7 k& B/ ?8 R' P# y8 |35 to 40 minutes until golden brown. Remove from pan; cool. |
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