适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
- H2 @9 Y* |1 U4 [
0 [6 ]: S  `1 }4 X7 ]+ g3 kHoney Bread

% E# Q1 H& s3 U: p. N6 ?4 + 1/2 CUPS ALL PURPOSE FLOUR
3 Z' |: V8 W# T5 l% k+ M& E9 q2 packages yeast
! f  O& i9 T' G1/3 cup nonfat dry milk
1 teaspoon salt
4 b% ?  V9 z  R" M$ e8 e7 B1/2 cup pineapple juice
1/2 cup water
3 P8 w6 l5 [" n/ `& K1 U9 |1/3 cup shortening
) D$ N/ J) Q/ [1 `* ^1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

1 O5 [0 Z- f% t% \0 Q5 @+ T0 AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 f; L3 u( z9 F/ O  yshortening does not need to melt.)
0 F2 `) g0 v. K: K# `Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
& Z0 k& ~' j; b; m  ystir
9 x/ u# p, N7 _' jin enough remaining flour to make a soft dough. Knead on floured
! m' M& q% s. psurface
3 D2 |- {7 y* d  D. D( T/ Duntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' v; g1 ]& a' G9 i' w& ^(30 minutes for active Dry Yeast).
1 z% a6 w3 x& f$ m4 a
Punch down dough. On lightly floured surface, shape into a round loaf.
5 }6 T$ O& q. p0 b2 ^% l0 w. hPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% C. r% Q7 y% Q6 N1 ?$ hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. H1 v. ~* e( s/ `for
& `# f5 J  A& g# _5 ~" R, ^35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁