适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 s% c: C& T" _
7 o5 }' C5 n8 |1 ?* g: JHoney Bread
; w0 `9 S$ X- g. [1 T7 s' l
; r& \2 m7 b' B4 q: e3 {0 l4 + 1/2 CUPS ALL PURPOSE FLOUR
4 k4 ^/ V' z9 K7 D3 D: n. o8 r9 K2 packages yeast
: a! ^' g0 y+ E" M- H+ v5 x1/3 cup nonfat dry milk
1 teaspoon salt
- T4 `1 X/ U9 G! ~) b& [7 _4 ^1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
  I4 T% m- Y7 E, \: l1/4 cup honey
2 eggs
, G$ v# {9 d+ ]# D5 M3 Q) }1 drop yellow food coloring, if desired

( l4 f& t- y1 N! C% bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! P( J, j5 Z& s  s4 q6 Muntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
5 j1 P7 ~) x% ]5 A) vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
$ ~5 C1 v, [7 e, ^0 J' b. Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& B4 r8 p) b! F+ }15
* P3 [2 i) S7 y$ q$ W6 wto 20 minutes (30 minutes for active dry yeast). combine one slightly
' C- u  a& W7 w8 R7 s5 l' ]8 rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: y. D9 t/ l5 tfor
& s+ V7 k& B/ ?8 R' P# y8 |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁