适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

! m; t# K5 {7 g: L& j( B" v; zHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
5 ^* [/ |. R  W. P7 N% n9 q1 teaspoon salt
1/2 cup pineapple juice
; {3 W' T$ i* K. J& D1/2 cup water
  Q! D$ G8 K/ a2 a6 r3 r6 {+ d1/3 cup shortening
1/4 cup honey
8 V8 A* L& x, t! a( Q3 ]' ]2 eggs
1 S: A' d6 d4 P9 e7 Y1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( m. W& t8 e; w( G1 N# P9 osalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
9 q8 [# u/ W( Z; i$ |1 NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 D: _6 {( N/ P4 c1 |# D# ^stir
in enough remaining flour to make a soft dough. Knead on floured
  ~7 J! _5 b8 D+ @surface
2 g7 U) J  R7 r+ `; Y7 Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
% T  q& O* |! q: n% |turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& H. o( C; O) k; |(30 minutes for active Dry Yeast).

7 {' r  `( {3 {& u9 H$ {, KPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! |' E$ X) c6 _1 m$ I& I4 v15
6 a% J: W( T1 C9 w  Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 b1 r( w2 K5 `" Zfor
9 l" t/ z' s7 G- Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁