适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
4 D- Z- D7 P' s( ]) a2 l6 ^2 packages yeast
* n' {6 F5 M  ?( J  E3 r+ l; q" l1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
6 F9 p$ ]( r% X, N$ L" W1/2 cup water
- b0 ]: O# x& Q3 Y1/3 cup shortening
1 K; ^0 E$ [1 C1/4 cup honey
, C& ^1 P' H+ d) j2 eggs
1 drop yellow food coloring, if desired

  X7 f/ ^  B+ sIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& m' B- C) K8 ~6 B+ o5 u9 ^3 Tsalt; mix well. Heat pineapple juice
+ p/ i. @* e: r9 z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) l$ G3 C7 @3 F9 |# b5 X2 `( |$ kin enough remaining flour to make a soft dough. Knead on floured
* o( Q0 a. w! a6 |: Ksurface
/ _8 k3 }3 V- j8 d- S6 D/ Funtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" d  m# D+ \, K6 u* Y(30 minutes for active Dry Yeast).

0 a& ~, m: g. DPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
5 i1 n8 T! v' D; f1 W2 y1 v5 lto 20 minutes (30 minutes for active dry yeast). combine one slightly
3 w9 \4 ?6 C# K# X1 Y, bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% M2 P  }2 ~% u. yfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁