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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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% {: t# w, q! _6 c- V5 \/ r( @; [' ]Honey Bread! Q* n. P E% S- X& c O
) y% r4 m! n$ a9 e4 + 1/2 CUPS ALL PURPOSE FLOUR
, ~8 i1 o% s8 ]4 T0 ~( N2 packages yeast
/ u$ x1 T, v$ a# P1/3 cup nonfat dry milk/ T$ P) ^$ O! i. M# s; X2 F/ p/ h
1 teaspoon salt
: z) i- e9 |% c9 Z1/2 cup pineapple juice( ~0 M+ u, X! a! z
1/2 cup water
; R5 J$ [% y1 {' K8 }1/3 cup shortening! A9 X/ E" V8 n
1/4 cup honey$ y! z, j# h q5 p0 g3 i
2 eggs' L+ J' k9 ]% }% L
1 drop yellow food coloring, if desired0 g9 b# ?, e! Y; c5 J6 `
6 r8 s7 T' ^5 F( d" O$ oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! c- s1 _ R6 I% p$ f& x: Y+ C" T+ Zsalt; mix well. Heat pineapple juice1 S- U8 P+ f$ s# T6 Z
, 1/2 cup water, shortening and honey until very warm (120 degree) ;4 o7 g5 v' ?" U6 N( ~
shortening does not need to melt.)6 b n; y; i' ~$ M
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! d" T! d4 T% p4 z! G6 Juntil moistened, beat 3 minutes at medium speed. By hand, gradually
* c! G1 \( Y4 `stir6 X/ s6 {( w+ g( d3 P; k; q+ l, i% {
in enough remaining flour to make a soft dough. Knead on floured - y8 B+ w$ X9 j% B4 V
surface* ?5 K2 M5 j7 v& {0 d
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 q) T8 ^* `6 e+ }+ F- Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( `0 S! m. q5 M: i(30 minutes for active Dry Yeast).
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* j9 R5 L3 v4 A8 y" h$ \Punch down dough. On lightly floured surface, shape into a round loaf.
. }3 z( d4 o# H; T2 qPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place . \0 @- |% r, u* Z' a# D+ v
15" c" V6 q V/ O; b; ~+ S2 ]4 y0 u
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% X. `' o8 ]& |" O- G1 ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 M( f' B7 ]8 m9 z# z- X6 |' S8 Tfor) |& i! c+ H+ z/ {! ^$ U( C- t
35 to 40 minutes until golden brown. Remove from pan; cool. |
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