适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
) q: r( I0 H* ~$ \# `
Honey Bread

. m! `% U; ^' G+ l: F4 b0 h2 D4 + 1/2 CUPS ALL PURPOSE FLOUR
, l; \- u) C1 |2 packages yeast
1/3 cup nonfat dry milk
0 J- e4 p; n9 z' |- z1 teaspoon salt
+ q; {/ ]- C0 b( ]$ G5 }. X7 w1/2 cup pineapple juice
1/2 cup water
, r0 V2 D9 Z* F; z4 u, o1/3 cup shortening
% i+ y; v4 T: o9 ]  `" B1 O1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- v' f6 ?0 p" P/ g7 H- V, 1/2 cup water, shortening and honey until very warm (120 degree) ;
6 @  ?2 P) d; A& T! ?7 Ushortening does not need to melt.)
9 ~; L* g+ S  v) j& Q, I. M7 {Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 Z8 u2 G  U' y: U: Cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
& w0 D; F- h" z9 B8 Iin enough remaining flour to make a soft dough. Knead on floured
+ a! ^* c2 E* b) |( Msurface
. [  W- u7 ?% c) |+ o; Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  f6 \, B3 p; ~1 Z4 f, G8 b4 \3 m( k(30 minutes for active Dry Yeast).
- ?" C# M. c: d
Punch down dough. On lightly floured surface, shape into a round loaf.
# w  [. [& F+ e2 o5 WPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" j& H/ H* |% Y. t8 r15
1 l8 @7 ]( A* s# i0 M. \# {' Qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
6 l* U( ?3 A# W35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁