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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR  B% V/ ?5 Q7 _" R
2 packages yeast
5 \2 N. p' o- ?! r1/3 cup nonfat dry milk' }8 m, F- w% ^( A& o  s6 J9 y/ k
1 teaspoon salt$ L) W) r. W5 ~
1/2 cup pineapple juice
" \# q$ |8 o( ]( l. e! N! X& |: ^2 N1/2 cup water- n" `' o# T* Z
1/3 cup shortening# s# [% Z+ T8 @+ Q: w
1/4 cup honey, J( C, \: O  Y1 j. A
2 eggs
5 m% L& o* E' z% G; p1 drop yellow food coloring, if desired# t% H; o7 @+ q+ {/ g2 R' `( g7 g% ^
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 [  S% [' P* u, R9 {' Hsalt; mix well. Heat pineapple juice
' c1 F7 [7 a: M8 z1 i, 1/2 cup water, shortening and honey until very warm (120 degree) ;% X* {, O  K! K8 W% m6 D: n+ \
shortening does not need to melt.)
0 E; Y4 x! O: t/ Q1 wAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 ]* `2 |$ Q: }4 kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
  w9 {) i7 i" F$ o/ `0 astir
! |' F) P$ z4 V. C) n8 |) x* P* Gin enough remaining flour to make a soft dough. Knead on floured
: _' A" C8 c. M8 Z( gsurface
  A1 J  ^+ x9 C4 iuntil smooth and elastic, about 5 minutes. Place in greased bowl,2 z- u# U1 ^7 o
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- r/ X$ h# C3 N- \(30 minutes for active Dry Yeast).
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3 g9 i6 N# N6 Y* ?" O% cPunch down dough. On lightly floured surface, shape into a round loaf.
# v- F' l1 z, z) L: X! m+ sPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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4 u$ e! O1 P) o, k6 i6 `* yto 20 minutes (30 minutes for active dry yeast). combine one slightly
$ ^! b* N& q% ]" nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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