适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
4 d& k  S" J8 {- C9 z/ \& U; a7 o
! C5 j3 G0 h. `- \9 n. P% E/ K+ i4 + 1/2 CUPS ALL PURPOSE FLOUR
" D/ V- o; t# ^  l  `2 packages yeast
0 D8 L& Y4 l1 j; s1/3 cup nonfat dry milk
' Z4 o+ f/ t2 s, P  G0 x1 teaspoon salt
1/2 cup pineapple juice
4 F8 d" W% E/ d, ~4 Y& N1/2 cup water
1/3 cup shortening
& u7 j, {# k( H0 A; ~; ^. \3 N  F1/4 cup honey
6 K5 J. a* o( ^" j6 X+ u' Z% x2 eggs
1 drop yellow food coloring, if desired

# x- x; q3 W5 |  T/ }3 EIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 q& Z/ @% `# K% ~salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
1 U2 B, y3 D7 o2 C8 xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

. l! _4 m7 K. i" [Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 i9 k" }- B, u$ E6 _% I15
# |4 [# z8 r, Z% \to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
7 |3 z, z# n2 K35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁