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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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0 [6 ]: S  `1 }4 X7 ]+ g3 kHoney Bread% L( j! F2 W9 h! t# R8 a

% E# Q1 H& s3 U: p. N6 ?4 + 1/2 CUPS ALL PURPOSE FLOUR
3 Z' |: V8 W# T5 l% k+ M& E9 q2 packages yeast
! f  O& i9 T' G1/3 cup nonfat dry milk5 U! L' G1 ~& M0 L! w
1 teaspoon salt
4 b% ?  V9 z  R" M$ e8 e7 B1/2 cup pineapple juice, @& z- u/ H( w
1/2 cup water
3 P8 w6 l5 [" n/ `& K1 U9 |1/3 cup shortening
) D$ N/ J) Q/ [1 `* ^1/4 cup honey/ q+ I% f& ?! {4 h' Y; f+ D% w3 o
2 eggs) z" [- \3 \6 q: H7 V
1 drop yellow food coloring, if desired  Q& z$ r% ?7 H' f8 O, E

1 O5 [0 Z- f% t% \0 Q5 @+ T0 AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and0 l9 u2 _6 b* ^& K2 Z! `' y6 \  b$ M" {
salt; mix well. Heat pineapple juice7 L9 R0 q* o4 l
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 f; L3 u( z9 F/ O  yshortening does not need to melt.)
0 F2 `) g0 v. K: K# `Add to flour mixture, add 2 eggs and food coloring. Blend at low speed) D' Z7 Q5 c" P7 `: W
until moistened, beat 3 minutes at medium speed. By hand, gradually
& Z0 k& ~' j; b; m  ystir
9 x/ u# p, N7 _' jin enough remaining flour to make a soft dough. Knead on floured
! m' M& q% s. psurface
3 D2 |- {7 y* d  D. D( T/ Duntil smooth and elastic, about 5 minutes. Place in greased bowl,  H: W; p9 h9 E0 T* T
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' v; g1 ]& a' G9 i' w& ^(30 minutes for active Dry Yeast).
1 z% a6 w3 x& f$ m4 a( t8 C$ K7 m  [9 W
Punch down dough. On lightly floured surface, shape into a round loaf.
5 }6 T$ O& q. p0 b2 ^% l0 w. hPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place % a; O  c8 e, a& v8 \5 |
150 K' S8 ]4 v2 R, z  g' l7 ~
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% C. r% Q7 y% Q6 N1 ?$ hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. H1 v. ~* e( s/ `for
& `# f5 J  A& g# _5 ~" R, ^35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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