适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

* g: p" H/ Q" ~4 + 1/2 CUPS ALL PURPOSE FLOUR
+ O$ o2 d* P7 a3 A9 }6 e9 r2 packages yeast
1/3 cup nonfat dry milk
, v2 m+ D9 p; }1 teaspoon salt
& v4 u1 v( w( z3 q! ?7 U1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
: D" ^8 O% \+ Y4 Q1 b; h6 {9 d# h1 drop yellow food coloring, if desired
: u) Q5 [) b4 v0 h; O
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
* t3 H/ X$ L9 H% l3 t" ~7 F3 ~3 @- L, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 d3 U8 D( N3 q3 W7 i2 ~7 J1 S: `in enough remaining flour to make a soft dough. Knead on floured
" u' n8 L) k$ f+ `' o& E/ Rsurface
" Z: `& D9 ~* F  }1 _/ s4 puntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

' A' x2 N% F/ KPunch down dough. On lightly floured surface, shape into a round loaf.
) Y$ j% a5 x' ?$ [+ r* r% oPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' }# ^8 j) l: E- A4 b9 J7 {7 j  b6 U5 n15
  D0 X2 {& S' f) |to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; Z$ |+ q: K' {% h0 C6 \  Yfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁