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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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. p" z+ W" c" Q+ C0 p6 V/ f4 oHoney Bread. {, p2 m+ I, ?8 _

! @/ j9 `9 r  _: r4 + 1/2 CUPS ALL PURPOSE FLOUR# K) d' ^, X- h2 J. T  s
2 packages yeast/ a5 Z" o6 C- b$ x# Q+ H* \3 y2 m
1/3 cup nonfat dry milk! P6 |4 P! M& e3 q+ g+ d- L" N
1 teaspoon salt# N' a( D0 A# M3 S# Y5 j
1/2 cup pineapple juice
' X$ |, f' G+ s6 g0 z$ P# L1/2 cup water  C4 ~/ c: e, ~( l/ |: v4 ~! P
1/3 cup shortening) [$ p+ M( i3 g
1/4 cup honey+ v0 e' L: H! a% Z) ?4 c4 M9 l& ^
2 eggs# ?' v0 U8 N1 W* W
1 drop yellow food coloring, if desired
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$ o. A' \: ~4 H6 Y6 }; Y6 G7 ]# xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 m4 H1 G! X4 Z3 k9 x* ^: gsalt; mix well. Heat pineapple juice
( ^6 N# {  ?7 J; J, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 k2 a! [/ l7 X2 G) [shortening does not need to melt.)
. a4 ^, u; `2 k3 U# _( jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed$ ~4 E7 R" q3 h2 e3 n
until moistened, beat 3 minutes at medium speed. By hand, gradually * o4 _5 a8 ?8 Z( u: ?5 i7 s1 X
stir
- X4 l1 ^* B. C& y: ~7 din enough remaining flour to make a soft dough. Knead on floured
# |- C* j9 m! V5 A1 I" dsurface  c0 z: c6 s1 c. G: {  d
until smooth and elastic, about 5 minutes. Place in greased bowl,
% `! Y. w% ?0 W7 R/ Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  E5 Z+ A+ Q/ x3 m7 p* W(30 minutes for active Dry Yeast).' h7 L* {2 [! v+ I: o% D& c: k, g
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Punch down dough. On lightly floured surface, shape into a round loaf.
* i' I2 D7 Z7 E" a( {; [Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place : j& Z1 F& J0 q/ _' h
15
! f( f. U  z3 K& N8 G3 g8 ato 20 minutes (30 minutes for active dry yeast). combine one slightly* a/ D7 z& s+ G; b5 c  W8 }
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree " \7 r% |9 f+ @) ~8 f& y
for6 n8 w; ^; W4 c( l5 ]7 T
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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