适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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% Y" v) _& Q* N2 n" E. d5 C8 I& M! G, MHoney Bread
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1 {9 N# C1 W( c8 H% R9 [5 e4 + 1/2 CUPS ALL PURPOSE FLOUR
7 J- ^( K1 H- H- G. e2 packages yeast
6 e6 q6 X9 A0 X% }1/3 cup nonfat dry milk
1 teaspoon salt
9 b- s% G2 R0 U) S* p! p) I; l1/2 cup pineapple juice
1/2 cup water
  B2 E$ D0 a: L9 g1/3 cup shortening
0 ?- H7 m; }3 f6 b7 X* d6 f1 _+ k9 K( P1/4 cup honey
2 n! h) h: r( J8 w2 eggs
1 drop yellow food coloring, if desired
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# G. w( H& q( X/ l7 FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 |/ ^9 }! z7 g  @1 _7 qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
2 T- B" j- ^3 zAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
  \7 a3 w3 \( buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
/ P( q% M5 N) }+ i3 k. fin enough remaining flour to make a soft dough. Knead on floured
5 Y0 G- L0 W$ S) f, c  lsurface
" o3 w$ l2 e* Y3 Y3 c; tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
, @+ d: c/ O2 c' }$ kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 T: N+ c4 _  C7 K+ D(30 minutes for active Dry Yeast).
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% }' `' e2 a$ W8 j2 z4 g) k/ {Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* o% a! N  d/ v15
4 p$ c9 T& ]4 s1 y0 }4 h+ rto 20 minutes (30 minutes for active dry yeast). combine one slightly
# {9 F! d% ?4 R- ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* Q5 v7 z- E1 ^% U# O* q1 B: Zfor
8 @  Y& j* t& a; B35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁