适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

8 p) c# v& x6 ]0 ?2 n+ m" \4 + 1/2 CUPS ALL PURPOSE FLOUR
' a( M3 a, V+ Q, ~. h; G2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
& X5 M& a' t, S5 {4 U6 M0 O1/2 cup water
3 F. f. B& [3 x1 j- m1/3 cup shortening
8 h: H9 S0 T: V( `) D' ~. X+ i1/4 cup honey
9 }( C# K) U$ `& @& A+ H# x% e2 eggs
8 r) y8 f" _$ i) R/ }0 {+ U1 drop yellow food coloring, if desired
" k$ \, T) n* l+ d, W& {
+ |$ a  A  x( a( }+ O. J: ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- V1 l. B* u4 T, ~% X; e0 tsalt; mix well. Heat pineapple juice
$ V+ ]6 f3 d6 p, N# x, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. p) q; W' {) s$ q& Q! euntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 M9 c, s. _. y5 _+ Hstir
+ l7 @! D* ^/ U: I  k; @) ^* f- H$ {in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 c% l; g1 U( `# Bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! H0 y' D: C6 W% B+ ](30 minutes for active Dry Yeast).
; o0 Z  {6 ?0 f- Z: n4 Q0 ^$ P
7 R- ~6 {! |2 E  ~$ XPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
4 D9 b- d* U& R* S5 I/ x8 y15
" A% o9 m7 O5 v. M& h4 e! ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& Q* X3 {- }8 ~/ ^* efor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁