适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

' M& I0 }- l* r. k( d1 }! n; ZHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# I- T, s2 W0 H5 R% k! P, I1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
: N2 \" K! c# q
. d+ c# I: O7 }/ S* R5 v, O1 v! BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 _& O$ @0 q' M& E- v' j0 `salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
% k( u. w+ Y/ V3 @& nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 |6 l) Z$ P6 P" Z1 fin enough remaining flour to make a soft dough. Knead on floured
6 i4 Q  ]- C: }% A0 Ssurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
+ J: R" g8 d+ s9 w* ~4 R) o) P/ C  d/ iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( M( x+ G( i1 [- m# V  b. a(30 minutes for active Dry Yeast).
% G6 m  x( k* t- x2 d
Punch down dough. On lightly floured surface, shape into a round loaf.
& A) y3 [; t* XPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! T6 J6 ~$ v% S% ?! m15
% p7 B  }, a+ T$ V! r2 Hto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ \  X8 K3 |; Q. Z# f; W9 }* xfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁