适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

# A" P6 B% A* o. b/ M; D# V. kHoney Bread
8 d+ C7 o1 h5 M. ?. \. P. r
0 y4 s9 T% A6 s. V5 K4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
: L. S( @0 B- x+ l# z" \1 teaspoon salt
1/2 cup pineapple juice
+ Q1 Y& `) u" {2 f, Z1/2 cup water
( L+ s$ Q; z; A. r$ J1/3 cup shortening
1/4 cup honey
2 eggs
& e, c/ T1 i5 c4 e1 drop yellow food coloring, if desired
+ l: Y# Z/ h$ L. W
: ]: @" r% _1 ^3 e% F/ b+ U4 SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 `+ A9 t7 W. zsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 l" V$ x. m, Y8 vshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" ?9 V; D/ b, D9 Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
" ]. P9 ]. x9 Z, hstir
% t6 C- N* r+ L' Nin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 J2 ?1 f6 }+ J2 y8 ]turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& X3 D$ d7 Q: Q% @(30 minutes for active Dry Yeast).
: }+ H. N$ R5 X. W
; S( g/ w6 d) G& `- ePunch down dough. On lightly floured surface, shape into a round loaf.
1 C  E6 d5 ?5 C6 Y% Z- zPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 {% t; Z5 c' q$ Z15
; {9 R5 N+ |: W) a6 K6 d+ qto 20 minutes (30 minutes for active dry yeast). combine one slightly
* U; n- U; l+ w) Y0 m3 m$ D$ gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁