适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& W3 C) Z' m3 N. J0 F" eHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
6 F* \4 _* D! Y" U1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( d! r" @2 p8 x6 R" c3 Xsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
# c0 y3 E. s- @7 d9 rAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% n* b5 Z0 M; w* ?2 ~% d& O# Luntil moistened, beat 3 minutes at medium speed. By hand, gradually
: p; @/ w% W* J" b  I( Ostir
in enough remaining flour to make a soft dough. Knead on floured
3 Y9 |: I" k4 u( Esurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
% A* X1 @& j( N  D2 s, ?2 G" Y" ?+ H0 sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
, ?2 n  ?9 n9 b& x3 J' e
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ O5 z( b, g1 c, s& zto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ f2 _5 Z/ |2 a+ k8 cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" V9 F7 P- y5 k) D4 Gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁