适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

1 b5 a) A, ~3 ]Honey Bread
( w  P4 y# Z( I" o/ o6 n- K
9 a  g! Z# C8 f  c) E) X2 ^4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: Z9 l: T- W% \! n- G- N% c# ~1/3 cup nonfat dry milk
# f( l) h' g: [& A1 teaspoon salt
( n2 n5 y! c0 B: W1 s% Z1/2 cup pineapple juice
: y. D8 s0 C$ t" }! T) p1/2 cup water
) i/ [8 S) w& I  R- U5 l) `1/3 cup shortening
3 i* o& k8 D9 p0 w1/4 cup honey
; u8 x" t* ~* G, t; _, f2 eggs
1 drop yellow food coloring, if desired
; t7 i( N* f; E
" O  V, `7 o) Y; |" L) ]3 u" DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& j5 Z9 t# K+ O7 h4 wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; Z2 R5 T. e& X' }/ Sshortening does not need to melt.)
- V+ p3 m8 C+ j7 J" {Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% T+ x9 @$ V1 l$ u" t  n  ?until moistened, beat 3 minutes at medium speed. By hand, gradually
6 O( B9 K" @; gstir
! L% H- v3 W( ]9 z7 f5 P* J; uin enough remaining flour to make a soft dough. Knead on floured
9 _5 m7 L7 {) ~4 R, Q8 I: t( Asurface
2 F" R! r& Z% Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
0 [5 P7 M3 K2 S. N1 Z) Iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ ~1 p" G; d4 f" f(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
( [& R( @0 b! m+ i: RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; i4 ?5 o7 b1 u, N( Q# Y0 p15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
* R" x, S* U+ R+ v/ \8 i; _6 vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁