适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
1 t3 `' _3 r' M* [7 M2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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7 V& @& w3 G' ]0 g5 B/ T. ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
& m" O- }2 i1 @6 _/ @Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 n4 P4 t7 \& K" Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
8 r7 I0 Z/ k! ustir
in enough remaining flour to make a soft dough. Knead on floured
surface
* F- s4 Z$ a4 J) u" Iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
) W, H' [3 S/ o0 q0 u9 j5 e% n$ wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' R8 w6 ]* W) S(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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) J' M4 B6 x/ ?8 d4 mto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; `* e0 e$ \, ]) Rfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁