适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
2 C( [6 d" ^& B) _
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
5 |8 F/ U/ @, s1/2 cup pineapple juice
) [2 Q3 D; o( U8 s( f  H1/2 cup water
- z9 v2 i6 t% m! b; M1/3 cup shortening
& e1 F8 A1 A: r& t8 c. }1/4 cup honey
# A# F( D; z) M& a9 n) X( B2 eggs
1 drop yellow food coloring, if desired
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: X- j' A; _9 A" AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( n# P& q0 L$ U8 |. ~* {+ isalt; mix well. Heat pineapple juice
1 X% h* K. \1 ~( ~3 @4 D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* a! q3 X% k7 u! S  w' O3 }3 A( Kshortening does not need to melt.)
/ R  I/ c+ H- g$ `. @5 R& x/ eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 C% @  n, ^9 W0 Guntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 B8 ?" N. s% a; x, a2 ~) S( T7 Z  Iin enough remaining flour to make a soft dough. Knead on floured
% F* |6 y3 C' K$ M9 O7 K: D1 Psurface
. [, t& z; w6 G) m1 D# ^until smooth and elastic, about 5 minutes. Place in greased bowl,
! s2 _0 T) c3 B' f! v# T7 j( M+ oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" m$ B6 _0 y2 f, A$ e2 e9 Y(30 minutes for active Dry Yeast).
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" F  `4 p/ X$ Q5 N9 BPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
6 |6 d& n; x% U1 U" W15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ L/ O- }4 x$ q* j4 ?beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 O2 r, @. A  S% D+ K! d35 to 40 minutes until golden brown. Remove from pan; cool.

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