适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
- ^" j& e3 S+ o
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
" W# [1 H- K$ ]6 G+ K  G  r1/2 cup pineapple juice
5 w5 s% z* u3 v% l3 V1/2 cup water
: [/ U) g' _; L5 L( C8 O- }  e1/3 cup shortening
- p/ h" \+ ~7 D- G, w  c, a1/4 cup honey
1 A; A3 E/ ]) M6 \& d6 Q2 eggs
3 `; y9 C2 [1 ?3 Q  h1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- q1 d' {( a9 f# Q8 ]shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% v4 C* j$ c2 runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
8 ~- L2 Q; C/ d7 [) |& s' u( Y! ^/ r5 Ein enough remaining flour to make a soft dough. Knead on floured
  Y# m; o6 x. s4 ]6 rsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  D' j: B4 |9 f9 S(30 minutes for active Dry Yeast).

! F% p; q6 ?% t5 W5 pPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; M. R* d0 A! z% X. u0 R15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
  y% v' \9 ?. l# }/ c: I+ Qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" ^( r4 `' O3 k( Jfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁