适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
; v* Z6 |! W, h8 Z
# Q3 Z1 S( c7 `7 K8 s, vHoney Bread
! q; L$ N/ H! y
: u9 N0 u/ u+ w, W* N; r4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
. \# r8 a2 x( V1 teaspoon salt
3 ]  P% s* ~7 Q1 }2 N! z# Y1/2 cup pineapple juice
( J8 y7 P7 F5 R* y1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; I  m; N6 R" b3 T, K4 J- Z* C- ]' E- |salt; mix well. Heat pineapple juice
0 T, c; }: s  g' v1 o, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; J" N/ e9 X! O0 u$ Nshortening does not need to melt.)
2 S6 E  [1 U4 ?5 b- ?/ [Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 B3 v& y, y) M& H  _7 f, Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
  t9 J, R+ m: W, f; x, Ountil smooth and elastic, about 5 minutes. Place in greased bowl,
$ r; c3 @5 y( cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

4 I2 x. y' Z* [5 EPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
( U9 X* M9 M+ x8 \% Nto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
7 p; `5 J, }2 b  I; h3 n0 N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁