适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
5 D0 V) N1 d5 z, ^+ V2 packages yeast
1/3 cup nonfat dry milk
' ]  m& r9 K  B  O# K& h1 n0 i1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
9 S9 B8 y+ T  {  w8 _1/3 cup shortening
1/4 cup honey
2 eggs
0 z' w* S8 ^8 Y5 _9 _$ M7 Z+ G1 drop yellow food coloring, if desired

% Y- o! q4 l% G% w7 @+ XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: R$ ~, y4 _- T* N+ _& X$ N% Nsalt; mix well. Heat pineapple juice
1 {2 T9 N) P( l! `9 W+ M, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
1 k+ k! \: ^; `5 o3 g& jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
  b5 J. K1 K- A& @until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
# q& e1 l4 Q$ g2 b8 min enough remaining flour to make a soft dough. Knead on floured
2 W& r3 N. |" A5 f  _, Zsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
7 i  o4 C2 o- z2 c, v" _, Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 l* G1 S! o) M& J; m(30 minutes for active Dry Yeast).
, X+ z! _& E: y
9 o: G9 T: M6 B1 Q/ @% g; b* N( UPunch down dough. On lightly floured surface, shape into a round loaf.
# z' U) s6 w+ X" |* `0 S) Y3 p3 x& S+ mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 V, g7 W1 V4 d; C- n5 l& Ifor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁