适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
! _1 z0 M' u% `8 s& m( b  N
# U* w8 I& x: T) E) UHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
* G, C; k& \/ Y' Z! ?0 [" b: P1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
5 I6 x; ^! \* R1 G6 P: Q6 `2 c; \1/4 cup honey
  s. @  o" V* t: `: @2 eggs
- r, ~, I" X2 c/ i9 W1 drop yellow food coloring, if desired
' a& a  h0 G1 v, u  B
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 b2 g9 X8 A$ M  ]shortening does not need to melt.)
+ [/ C0 y7 z+ |( }9 W! {& e" X) jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 A2 r- I8 h& U* s% C2 @until moistened, beat 3 minutes at medium speed. By hand, gradually
. n+ {( Y$ ~/ C" I  }stir
' e9 O2 Z! p4 {" din enough remaining flour to make a soft dough. Knead on floured
surface
, _2 {3 A5 b8 A0 v  ?# buntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

. C' ^, k+ L2 m. E2 ]7 NPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
9 g$ c( M0 u0 D% z  I7 M& u7 g3 x  l15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ A6 q) ~* R2 afor
9 X1 S7 ~+ D/ P% C: _7 {  k3 ?35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁