适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

* ~8 K) `' O& S8 n4 + 1/2 CUPS ALL PURPOSE FLOUR
9 z1 T& s$ u; f% A! N8 [2 packages yeast
1/3 cup nonfat dry milk
+ ]+ w" g; ^  l1 teaspoon salt
7 h1 Q1 L, u, B, F; ~- b  n1 a1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
, t8 B6 H: e6 s& _8 B( |3 c
) z5 T3 e5 e+ G. `0 JIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
# q  s' i5 |% a3 g& j, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* p1 Z: c7 a) M8 w6 P2 K2 N' W  Z# cshortening does not need to melt.)
# o0 @, g" }/ P( j, T0 t+ eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 J. c( \. |' O* j1 B$ W5 n7 q# Kstir
in enough remaining flour to make a soft dough. Knead on floured
# K& A! P: u0 b; b+ Q9 u9 osurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 a: Z; u- x" n4 x; V9 N( g0 R: J+ l15
1 f5 ^# ^, `; n9 F0 kto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
- _# x) M8 F. _# S) r# {' d35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁