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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.! y$ E2 }! K/ s) M% u
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Honey Bread
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; [8 R6 ?/ [$ V- f5 T8 z4 S4 + 1/2 CUPS ALL PURPOSE FLOUR  W) ], O- m2 E% M1 j
2 packages yeast# g$ ^5 {# n& c5 a' O" |2 U, K
1/3 cup nonfat dry milk0 H8 G& I. S4 {, }6 \; B; K
1 teaspoon salt3 H! q% w' a  \' K
1/2 cup pineapple juice% ~/ F% t0 I3 D
1/2 cup water3 ~4 P7 }0 l' p7 z4 \, q# w) J% ~" _
1/3 cup shortening9 V3 r1 t  ^! h# w7 t; U
1/4 cup honey2 O* u# j  N' ]% E; P# `
2 eggs3 _! ^! y9 ^7 `6 G3 r+ H
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 U2 O9 W* }3 x' L% f* E, r9 y* nsalt; mix well. Heat pineapple juice
- O. w6 b+ T+ O2 c5 C: r, 1/2 cup water, shortening and honey until very warm (120 degree) ;* s: A) r( ]- ]6 W! @- _: g  q7 w
shortening does not need to melt.)
3 A, |; U/ S& y% [1 s! }5 eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed& v* _) l' q1 W
until moistened, beat 3 minutes at medium speed. By hand, gradually
# m- W1 k& K* ^8 j4 L& ystir
& z( }5 K) {$ `$ ]9 y% C* Gin enough remaining flour to make a soft dough. Knead on floured 5 B2 F; z' h/ o9 f) g5 [6 W2 ^$ Z3 b
surface
; v: H# Z/ L; F/ Q  d7 Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
' F) v$ r/ R) r/ W3 N0 j; Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  u& c6 L" M7 _. r) ?  x(30 minutes for active Dry Yeast).+ Y, q. H$ U( v$ d, ?6 `3 l6 D
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Punch down dough. On lightly floured surface, shape into a round loaf.
: R6 K6 T' _' A% j. r1 OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
- L2 m5 e# [" g! u. }7 [beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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