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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR* i4 s' I: f9 F" @/ i; u1 v5 f
2 packages yeast" ^9 L. X) T: ?( n+ _: w) J
1/3 cup nonfat dry milk% L, e( o; |2 q* D8 Z
1 teaspoon salt
5 |8 F/ U/ @, s1/2 cup pineapple juice
) [2 Q3 D; o( U8 s( f H1/2 cup water
- z9 v2 i6 t% m! b; M1/3 cup shortening
& e1 F8 A1 A: r& t8 c. }1/4 cup honey
# A# F( D; z) M& a9 n) X( B2 eggs. j( j2 Y) a' N7 u, I
1 drop yellow food coloring, if desired
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: X- j' A; _9 A" AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( n# P& q0 L$ U8 |. ~* {+ isalt; mix well. Heat pineapple juice
1 X% h* K. \1 ~( ~3 @4 D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* a! q3 X% k7 u! S w' O3 }3 A( Kshortening does not need to melt.)
/ R I/ c+ H- g$ `. @5 R& x/ eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 C% @ n, ^9 W0 Guntil moistened, beat 3 minutes at medium speed. By hand, gradually ?2 v. Q7 m4 O1 q8 i1 N. d: B, H, [
stir
1 B8 ?" N. s% a; x, a2 ~) S( T7 Z Iin enough remaining flour to make a soft dough. Knead on floured
% F* |6 y3 C' K$ M9 O7 K: D1 Psurface
. [, t& z; w6 G) m1 D# ^until smooth and elastic, about 5 minutes. Place in greased bowl,
! s2 _0 T) c3 B' f! v# T7 j( M+ oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" m$ B6 _0 y2 f, A$ e2 e9 Y(30 minutes for active Dry Yeast).
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" F `4 p/ X$ Q5 N9 BPunch down dough. On lightly floured surface, shape into a round loaf.: T1 p5 ^2 r q, |$ ]5 y
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ L/ O- }4 x$ q* j4 ?beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 0 N- ]& J$ K5 x
for
8 O2 r, @. A S% D+ K! d35 to 40 minutes until golden brown. Remove from pan; cool. |
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