适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
$ c/ x# u& b6 n# a: {) C1 teaspoon salt
1/2 cup pineapple juice
7 G, H8 n, l5 ]4 y& g1/2 cup water
1/3 cup shortening
1/4 cup honey
5 A) y, I+ R; E2 eggs
1 drop yellow food coloring, if desired
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$ H, O$ v1 e2 ]* N/ ]. f( cIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ M' r+ y' G5 duntil moistened, beat 3 minutes at medium speed. By hand, gradually
* ?! K0 y5 ?0 x7 `! Jstir
in enough remaining flour to make a soft dough. Knead on floured
9 r2 V! V8 `/ r0 h4 n; _) _surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
: p) H2 P9 n7 k" S  a1 bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
0 s3 ]! R2 e# I+ rto 20 minutes (30 minutes for active dry yeast). combine one slightly
  r+ N9 [! k8 V- w  l$ Kbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ ]" a2 j  b4 d3 [. `for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁