适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
; D* J1 T% W6 l$ L: W
$ o$ L9 x' s  N+ D6 }" M1 z" bHoney Bread

) p1 u; u4 M" W( M4 + 1/2 CUPS ALL PURPOSE FLOUR
! H% l$ ~% g0 o0 D7 q4 ?1 v4 y2 packages yeast
) @. ~! I4 k# D% r* n6 O  Q1/3 cup nonfat dry milk
! X. T- o3 [9 `+ [5 H. C1 teaspoon salt
4 J" ^2 p) H7 l/ G) B& }1 b. u7 k1/2 cup pineapple juice
1/2 cup water
" `0 y0 y: Y+ z/ d1/3 cup shortening
1/4 cup honey
0 X) x5 X, h/ v+ F2 eggs
1 drop yellow food coloring, if desired

. D7 |. R# I7 jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  @: k) y: \) N5 osalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; M& l) }4 i# S; o6 I8 G6 Wshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
5 X- `- S! {5 G) N4 D+ x# xin enough remaining flour to make a soft dough. Knead on floured
4 |2 c( w% Y7 j; c' ^# usurface
4 P% f4 z: R% ~+ J% j0 \until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, u1 _; h7 C& I. Z(30 minutes for active Dry Yeast).
: M% @$ k9 h& Z3 g2 f$ `2 e, F+ {
5 j# |( V4 \" l4 r: g9 aPunch down dough. On lightly floured surface, shape into a round loaf.
2 L8 `/ t8 G5 D  Q( H. `! `4 ]: q- kPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 H3 m) p2 e! }! }6 B9 D  h15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
  I4 r& U+ j8 L& u3 x$ E5 obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 b3 f* s  Z7 F/ d9 Q7 R  ^6 T  Cfor
9 k. ], ^. |; t/ |2 q6 D35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁