适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
; ~4 f9 U6 ]1 k5 ]* d
( ~" N- n5 ]% Z4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
+ k9 A: L4 G4 K# F5 u* _0 b1 H- s1 teaspoon salt
2 d/ D+ O# a1 k; f4 A1/2 cup pineapple juice
! y; x  H5 b+ P7 g0 ~( d6 C1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
( H- U/ z- |& E  P/ @1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. P  m  r; C* O9 v  U; msalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
5 b  Q5 @0 V$ R" b" M- I7 U2 Q& \& \  g( ]surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
  e5 B$ M' p  r! B- tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 p8 A  A8 ~8 O# [8 h  i3 y(30 minutes for active Dry Yeast).
* u8 X! w6 ~* }% }0 Y% |
4 o# g  l) _+ l" J; \. T) R$ B4 i' ^Punch down dough. On lightly floured surface, shape into a round loaf.
6 P' D( R- u  d  NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
1 o9 l8 w+ s/ Sto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; O" t- {: ~% Nfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁