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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR- i! r$ W& w0 m- X) a' V
2 packages yeast. _5 a8 Y4 U, \; r& R+ b+ P6 e! W
1/3 cup nonfat dry milk
5 z/ ?% g- h) \1 teaspoon salt$ d- G' v% F) [& Y. |3 s
1/2 cup pineapple juice
3 C; ~8 X1 ~1 t' A. ^: I1/2 cup water, k$ J( c, ^) x1 ` }# i. m& Q9 a
1/3 cup shortening9 v, N* _) g+ ]* a
1/4 cup honey
6 U4 m2 _# ?) |6 X# k/ H9 k2 eggs8 N T' y" j( a
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; {2 p( r: a, U1 i" `$ Qsalt; mix well. Heat pineapple juice6 d) _7 N" X. H/ w
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( O: _3 U* v, Nshortening does not need to melt.)! d! F/ t3 D ]3 H+ c
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ X7 S2 B" v. @1 ountil moistened, beat 3 minutes at medium speed. By hand, gradually + B9 z8 A7 H+ m" \
stir
. J, R1 m) Z5 T/ iin enough remaining flour to make a soft dough. Knead on floured
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# _5 `# S$ P( u5 F( A. zuntil smooth and elastic, about 5 minutes. Place in greased bowl,. c5 \/ i8 j9 l, U, Z, }
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 t' b- t2 \ c& p# x(30 minutes for active Dry Yeast).3 I3 \1 @# G- R2 y7 I. v; I# R
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Punch down dough. On lightly floured surface, shape into a round loaf." w5 y6 Z _. \7 h) W0 @
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly& Y; ?! j2 o) S5 {
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 1 i) s$ c1 [* Q# P# K8 f9 `
for& m3 J: y) X. u9 N( H
35 to 40 minutes until golden brown. Remove from pan; cool. |
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