适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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. |9 C) f& M- w) d3 e1 U  g4 s# {" gHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; ~& d8 Z+ I  u1/3 cup nonfat dry milk
1 teaspoon salt
5 B* [6 }/ J) _6 c! N; z1/2 cup pineapple juice
1 z; F# V" W7 {. v7 D9 a4 D- S1/2 cup water
- l1 X' a6 b: b0 F  J4 u1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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' X4 t3 D( K& [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ a9 F* ?8 x8 V: b/ E/ N1 zAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
( |$ }! E4 v0 a! a% Sstir
% V! v: c3 ^0 X5 B4 kin enough remaining flour to make a soft dough. Knead on floured
surface
+ J+ `0 {' V9 Q5 k: nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
. ~4 d3 }$ U1 S/ x8 r1 lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 e9 `, U, o6 r& Z) X(30 minutes for active Dry Yeast).
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3 [6 Z4 ]4 K0 ^/ aPunch down dough. On lightly floured surface, shape into a round loaf.
3 W1 b" X3 }6 u8 ^Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
5 Q. H$ @5 t( n9 Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
/ v' e/ p. M8 u' u/ J/ l8 y. @! Y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁