适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) S5 w, J  b0 e4 h' r) K, z( AHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
* }. c4 p' g! i1/3 cup nonfat dry milk
5 i1 H  k% f8 }6 K, x3 H7 B1 teaspoon salt
% x, C* m5 M, j% ~0 f7 K1/2 cup pineapple juice
1/2 cup water
+ q1 v* `4 h' M2 ?/ y' E1/3 cup shortening
' [. ~, {/ h% \# g2 I7 K1/4 cup honey
( }; u0 y/ H1 `0 s+ [5 C7 V# d/ E- ]2 eggs
1 drop yellow food coloring, if desired
- @& `! d5 n0 L- b
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ K( A/ i1 T1 ^, wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
  p/ h. h. G$ w! w; d9 A: Hstir
' V" S1 B* [) J  E! l' |$ f$ oin enough remaining flour to make a soft dough. Knead on floured
4 c) S  W3 ~; A1 msurface
' Q4 [# G1 X/ \until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
/ i& O8 q8 d; ?. L6 P1 g0 Nto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁