适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& ^* {' ^4 {. R& s0 @
. p" z+ W" c" Q+ C0 p6 V/ f4 oHoney Bread

! @/ j9 `9 r  _: r4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
' X$ |, f' G+ s6 g0 z$ P# L1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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$ o. A' \: ~4 H6 Y6 }; Y6 G7 ]# xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 m4 H1 G! X4 Z3 k9 x* ^: gsalt; mix well. Heat pineapple juice
( ^6 N# {  ?7 J; J, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 k2 a! [/ l7 X2 G) [shortening does not need to melt.)
. a4 ^, u; `2 k3 U# _( jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
- X4 l1 ^* B. C& y: ~7 din enough remaining flour to make a soft dough. Knead on floured
# |- C* j9 m! V5 A1 I" dsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
% `! Y. w% ?0 W7 R/ Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  E5 Z+ A+ Q/ x3 m7 p* W(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
* i' I2 D7 Z7 E" a( {; [Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
! f( f. U  z3 K& N8 G3 g8 ato 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁