适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
/ }( g1 Q) `3 v4 k2 {! A1 z: j
& p  ^* c1 e9 t6 i( \' v- G8 dHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
* X5 s  U( ~' U) J9 a$ w3 h7 l1/2 cup water
5 P  o5 T# t; X6 I" }6 Y" ]7 a8 I1/3 cup shortening
* n& f- K+ N( _6 q0 h& O' b- p1/4 cup honey
4 N- M0 l! J: D7 C, ?7 Q# n! z2 eggs
$ K# _5 e3 w% a1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- K9 _2 ~+ `# ?' I0 i  {; }, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 T# R9 u6 P; G5 \# DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
9 A6 G& Z+ h# z  k/ m( ~& _stir
in enough remaining flour to make a soft dough. Knead on floured
surface
5 y$ R7 r  ^( Buntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 ~. C6 f/ C) i  }8 V5 w(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( l) c( A- j, Q3 W15
2 ?- A- e& q3 f0 S( Ato 20 minutes (30 minutes for active dry yeast). combine one slightly
  j9 L9 m' N( A' e1 Q3 rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁