适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
5 w, g# V5 f/ o) B' S8 @7 }
1 W( ~$ K1 k& T0 q& I; `  F4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; d! p, V" X- _5 y1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
( P4 ]  F9 u" X! m$ m1/3 cup shortening
- g, j: n2 P, q6 w1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ b0 W; L" F/ @$ N( msalt; mix well. Heat pineapple juice
2 P% Y7 G- u' g0 T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# q8 `9 X+ {+ b4 s2 b7 Oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 J9 I2 K+ \; h& \$ }7 Din enough remaining flour to make a soft dough. Knead on floured
4 _  o9 o- ^* V1 u" i" z, Wsurface
9 s* Y2 y% y& m& Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& o" H# P# e" _$ }( j(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" K' E1 f0 x/ Pfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁