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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.$ f5 A- D' D. x
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Honey Bread: e, Q e/ r+ m5 g# `( p
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4 + 1/2 CUPS ALL PURPOSE FLOUR4 X* q' X6 A* U3 m% E+ q
2 packages yeast
5 N6 S1 t8 e+ j1/3 cup nonfat dry milk
# o) X( l) K$ F/ Q1 teaspoon salt2 j3 I$ Y5 n s8 L$ b( c" K/ ~. Y( f! Q
1/2 cup pineapple juice, d/ G# f7 [1 }8 J8 [9 |4 y7 \
1/2 cup water( I- m( p+ a0 l0 f3 ~' n, T6 [- U h
1/3 cup shortening
1 k1 S& p% U$ I* n1/4 cup honey
6 |& M& X! Z' h$ m$ ^) r2 eggs
$ d3 H1 V: ]0 p1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ B/ `7 u. h; M6 ^ y" dsalt; mix well. Heat pineapple juice
9 C* Z5 y( {) H2 r6 U, q2 m, 1/2 cup water, shortening and honey until very warm (120 degree) ;- v4 R( O: x7 H% S) a# ?
shortening does not need to melt.)
; h4 _" u" {6 V1 Y; t& LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 h6 G2 m3 p1 O, Z# funtil moistened, beat 3 minutes at medium speed. By hand, gradually E$ [1 V2 q. ^; C& Y9 @
stir
# e: f/ }$ W7 l. Q. _in enough remaining flour to make a soft dough. Knead on floured
% N. s6 k* n9 v& Bsurface
* n, }2 M9 p4 euntil smooth and elastic, about 5 minutes. Place in greased bowl,
J. N( Y+ K/ x: D( Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 ]& B8 H* F3 ^. u, }" j' |" ^7 v(30 minutes for active Dry Yeast).; J: H. c' x0 g0 W, h
8 U, c. s( K$ [: ?. T# E: [. LPunch down dough. On lightly floured surface, shape into a round loaf.
C0 l; R# [9 L# pPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly W" s6 @" @0 a: z7 @: ]/ ]+ N
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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( D) N' q" y0 {3 {5 D35 to 40 minutes until golden brown. Remove from pan; cool. |
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