适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

  S( n$ o' `  n) {; v5 p! e. IHoney Bread
. Z6 I( k2 C* O7 J7 ~7 `, A
9 }  S) _( h7 J3 m4 + 1/2 CUPS ALL PURPOSE FLOUR
# r# n* y. x( V  ^3 @  Z2 packages yeast
5 z; z8 ]. V! M1/3 cup nonfat dry milk
1 teaspoon salt
* _- N+ R, C+ x. t- n+ J( q5 d1/2 cup pineapple juice
" o6 H- I  B% Z1 N4 ~) {1/2 cup water
( \: g. H- R8 g. N" H1/3 cup shortening
, i! c# t/ t, U/ w" I1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

. z' {. S* w& b# kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
2 T8 A. X: X+ X+ Y5 U6 \9 m4 J, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
5 ?$ N& h4 H1 n4 L- ~in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
; E  {, i& N  b$ ]turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: D. \' C( s9 p+ N! e(30 minutes for active Dry Yeast).
4 d& O4 `& I  \) s
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
# z) e) f  M  V, pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁