适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

' k( c/ c7 |& g( i3 `. N  [0 g/ D  V4 + 1/2 CUPS ALL PURPOSE FLOUR
  i+ `3 [; V1 h& p; l5 s- E2 packages yeast
/ k% e! F7 w2 o# z1/3 cup nonfat dry milk
9 x2 Q4 N  j9 Q4 Z, e5 S5 }8 G1 teaspoon salt
1/2 cup pineapple juice
6 c& y' X, E/ o% J" X) i/ j1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 R8 T  i" \% n" C) P9 G6 `* _, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
, l: A4 H, o2 k& |8 ^* l- `) MAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
" ^/ s( d6 K+ a& G4 ?# ?until smooth and elastic, about 5 minutes. Place in greased bowl,
* r: ^: b; t% Dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ a1 m, O& ^& {) B) F2 n% a(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ @, R% r* s; g- ]for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁