适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 f' {4 ]0 ~4 Q/ X8 Q$ ?Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
  w; k- e! |7 ~+ n1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
7 c3 _: M6 [9 \6 k, q1/3 cup shortening
1/4 cup honey
8 l1 X: L; I* L$ c6 W, a* S2 eggs
1 drop yellow food coloring, if desired

/ _2 Z1 C5 N. m# N0 U) _8 q5 DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 F2 W) W, ]7 b2 K( o6 Fsalt; mix well. Heat pineapple juice
, m: T! a' a6 ?* B1 |* p, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% _1 H7 m( D# Gshortening does not need to melt.)
# i4 q& Z. O$ e* z  h$ OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 g: J  M4 f3 \  O9 ^3 \until moistened, beat 3 minutes at medium speed. By hand, gradually
4 ]% j" X; ^. r) b# O( I) `stir
in enough remaining flour to make a soft dough. Knead on floured
% n" G, i6 w- N0 \$ `surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
4 G7 C; ?1 k- o) QPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 x1 i3 _, J! g$ {- {) A15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 L+ O! T/ C1 i2 v9 e) b35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁