适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
# a: v# H# {4 ?0 M
Honey Bread

' e# b' j9 j% U* B! o4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
5 [# `* \" l; `1/2 cup pineapple juice
1/2 cup water
3 B/ \( D* l5 q' L8 h2 C/ ~9 O1/3 cup shortening
1/4 cup honey
6 K# {% \4 y/ K" `0 M2 eggs
* c/ f3 ^. u! t" o6 N/ Q' w  `1 drop yellow food coloring, if desired

" a) n, _% P% k) E  `" \1 G/ TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- v0 _' s' y% P  ?4 T  Z( N, j. i* Z5 i, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- L* ?! _% E: ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ @' k! n% i1 runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
+ k2 {4 w! O3 v5 C+ {# Qin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
+ V9 ~# h# u3 C$ _+ ^turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
! d  S7 ~* `- O- a/ dPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* M! |; H# ~  H( z5 Y; f) q+ @% |15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
- F4 A5 R  a( [' m: s1 \% ^35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁