适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
0 K5 |/ E( _, n
2 a5 u1 y' v' o7 I$ ]# g# y7 b4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
# Q' H: m- G% y2 S# Q1 teaspoon salt
% u8 f9 V; P( M' \1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
6 ~! }- _- f/ v( n3 c" S7 d2 eggs
1 drop yellow food coloring, if desired

  K, v, h" v6 a- |" sIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 m6 ^+ D; P) c) X, O0 h; A' Jsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! R; k0 p0 c  {. `1 c3 }* M; hshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
6 c/ j; @2 y# i; L' Kstir
% ~2 X9 L" X- c1 @$ O1 uin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 y$ N% U. R- Q5 b$ k. r; B(30 minutes for active Dry Yeast).
' O! K: Z5 o0 z" P! [0 e
% p  ^: e3 g0 f8 D2 x: ~Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
9 y. c# q1 F! F3 u( w9 @: s4 h15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁