适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
0 o) z, C1 m' s: P# B: a, c
. n9 b) f  K" k6 n9 t) E* ^5 THoney Bread
8 F5 V: x! X8 c# T. Q9 Y" R
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
2 Z" J( w* i; C5 U1/3 cup nonfat dry milk
# K3 C0 q$ X" m0 o: i0 T" k5 y1 teaspoon salt
2 A  m! U2 Q8 x# C1/2 cup pineapple juice
1/2 cup water
; R# B" A4 K! q) R1/3 cup shortening
1/4 cup honey
2 eggs
9 W4 v& b! Z& G3 ~, }* j: V4 ~1 drop yellow food coloring, if desired

) G  p- V- m6 ]( kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
2 e" g: Q7 D+ ?+ a6 iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
( ^* H1 _7 o) u7 buntil moistened, beat 3 minutes at medium speed. By hand, gradually
& Y' Y$ U5 K3 W: |& w0 z9 Kstir
- K  I! R9 Y0 Y0 G3 H+ n% U, `in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

1 r% ^* }( Q- x" r/ FPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( h# J" z0 l( _. B15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁