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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR) h9 ]" j9 v' M8 V3 p, r6 V
2 packages yeast" x A+ o1 H$ y8 |. T
1/3 cup nonfat dry milk0 j+ j5 ]" {% j
1 teaspoon salt# d) N4 ^( Z* q( X' G0 Z
1/2 cup pineapple juice9 ?$ n4 Z5 D# A( d
1/2 cup water
5 E2 ]% e1 y# Y7 r2 V4 C8 n1/3 cup shortening3 {4 O; v7 y7 T. i0 w' |
1/4 cup honey
1 ~3 v8 f0 y% G2 eggs
I- X: d& \. d% H+ W1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
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: F" ^+ r5 b ~1 @shortening does not need to melt.)& A9 D# v0 l) c, ?4 e8 w
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ V8 |4 G; h# T, ?( Puntil moistened, beat 3 minutes at medium speed. By hand, gradually & |" y y5 ~. c' @- J
stir; S; {: q8 g0 U: x# V* _! g) V
in enough remaining flour to make a soft dough. Knead on floured / F! f# v( w. ~( [
surface* H$ x- A2 K3 l
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 t' i/ [) t, r9 R; c# Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
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+ G. g9 x& J0 @9 l3 {8 LPunch down dough. On lightly floured surface, shape into a round loaf.
# R# `* O6 l( `$ f" Z2 D0 [Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place ! F4 w; o* m' z r" z5 v
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to 20 minutes (30 minutes for active dry yeast). combine one slightly4 x! t5 ^5 q2 h7 k4 n; ^) T: L3 l
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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