适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 S. P9 J5 ^$ |7 X. S
2 }0 G2 h- F0 I6 B& b/ E4 e6 vHoney Bread

1 p9 H7 w/ @  o4 + 1/2 CUPS ALL PURPOSE FLOUR
- ~! O* H3 |1 C2 packages yeast
) u* T/ A2 K- y& G7 r8 I1/3 cup nonfat dry milk
3 f+ {3 }* p) ]1 teaspoon salt
/ _3 e7 |) q* h' X7 P3 V2 J1/2 cup pineapple juice
, P6 j- N0 i& o1/2 cup water
, B; {1 l5 p* a1/3 cup shortening
1/4 cup honey
' l5 E$ f& b3 i" n1 W. w* k6 I2 eggs
1 drop yellow food coloring, if desired
/ ]8 Y; O3 s* F0 }+ _( @6 S" e
2 z4 F% Q" q3 S) p0 r# c7 _In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 o" G1 Q1 |6 t% n8 L, B+ a6 Usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
4 h6 r& _) K, f5 ]2 S0 h2 F$ Z& W! ^in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, p. Z& e9 w5 i/ N  e- ^, |turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
, y3 E  J& b0 P3 `+ R: x# Z; R
  \" B# W. }" c9 E- UPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 B& e) J# h) I# b& r15
) O2 H% f# E! g% W6 eto 20 minutes (30 minutes for active dry yeast). combine one slightly
0 y( [+ C$ r) \* `! ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁