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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.2 o; L1 F# k: P/ w9 z" F/ f2 |
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Honey Bread5 W4 i; G& E8 X! r! |+ n# {! d
) r- D! H2 T5 ]$ q+ \, d4 + 1/2 CUPS ALL PURPOSE FLOUR; c$ y6 t x7 j
2 packages yeast0 ?% ~9 {% s% f* j. D J: T" C& D
1/3 cup nonfat dry milk! I7 Q) l, g0 `
1 teaspoon salt) g8 {( [1 J& @; w, {/ I
1/2 cup pineapple juice4 S" U& J4 Q! p' A% d
1/2 cup water5 P- h1 y% g! k2 g+ m
1/3 cup shortening( K ^5 q/ _8 _3 T, U
1/4 cup honey
3 C* y8 I, ?1 w6 I6 V P2 eggs0 {8 v4 ]# \& P* p
1 drop yellow food coloring, if desired& R0 V% @) K4 A' e
" c- _5 r- [; N# @' ~& p5 BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 Z8 N3 i% w4 V, K R! `salt; mix well. Heat pineapple juice/ a3 |5 O: C0 R* E0 t2 E
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! j& d' |8 Z3 n5 ~8 v; Eshortening does not need to melt.): ]9 j( s1 I; T
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed/ v: j* I6 i: {& B+ ?$ R
until moistened, beat 3 minutes at medium speed. By hand, gradually ) z( x4 ~; b z& g
stir# L7 d2 |, ^0 X- V( A
in enough remaining flour to make a soft dough. Knead on floured
7 Y) I1 v T0 vsurface
- Z5 \; d0 V) ?( n% [ x# d4 Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
4 A- S! t7 O0 A2 M% i: b$ Zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 H* ^; a2 r0 P(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.' D7 t7 N7 g( X* B
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 9 i( ]3 V2 Z% G. C- X4 u- M# }) ]
15" [/ R5 D5 z% r9 f( u8 o& i2 D
to 20 minutes (30 minutes for active dry yeast). combine one slightly/ B; I6 Q+ J P2 |& M
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree / G- T9 N" ~- A& f. ]5 [ k' _- F
for
* m) }4 K- d5 z& L5 w4 `35 to 40 minutes until golden brown. Remove from pan; cool. |
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