适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 K5 ^# n! i& G' o  iHoney Bread

" a. {8 E/ q! f* w4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
% c" s0 i( T2 q$ s/ Y1/3 cup nonfat dry milk
1 teaspoon salt
9 L8 F" K$ p- z7 D# |9 Q9 N& x1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- u) y9 \2 k2 ?$ d, 1/2 cup water, shortening and honey until very warm (120 degree) ;
7 i% _* H, E5 K& e- `shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  t# Z% Z, H: {: e. z5 V4 wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
( x6 @, [; C4 lstir
in enough remaining flour to make a soft dough. Knead on floured
% |& Q) u* u9 gsurface
( x* g2 D( j4 N$ {' buntil smooth and elastic, about 5 minutes. Place in greased bowl,
5 D; U$ u: ~9 K# e. B. Bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. T' H7 n% o* @- W8 P4 H  g+ K1 w5 f(30 minutes for active Dry Yeast).
9 q; D! y- \; R* m9 T  i  a
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 k3 B* f, p( l- X1 O15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
. J3 X$ e# y6 _/ y( [6 s! kbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ J# O* v1 z, ~; dfor
$ B' P7 _& J+ s$ w- S( M35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁