适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
8 M& v0 a; o' ]3 s% }
Honey Bread
& J, U; R% Z/ i
' z: k9 ]% w, H3 I) [/ k4 + 1/2 CUPS ALL PURPOSE FLOUR
5 S( M9 X3 \: e. I1 _0 X2 packages yeast
( V0 m) e0 o; A  z; d1/3 cup nonfat dry milk
. K& y7 Z1 A& [% u9 `6 e; y1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
6 p! a! F4 D2 Z9 V1/3 cup shortening
1/4 cup honey
( w: x. p3 ]  x2 eggs
1 drop yellow food coloring, if desired

0 b) n. w' F- N* {4 \8 K2 w/ kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 t0 N6 O# {' J- s- nsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
: l. K9 ^* [" z. V; l) V9 |% LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: q* q4 K6 D2 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
+ {3 i6 {' t8 |in enough remaining flour to make a soft dough. Knead on floured
: J; C: r  O. N% ~1 u; asurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  P9 }- N$ R5 Q* \$ l35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁