适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
/ `4 J+ G) C1 i! }4 ~/ F
: s, f. {! d/ Z9 a6 J4 + 1/2 CUPS ALL PURPOSE FLOUR
6 ~4 R, w: v  W; }9 d9 r) L  H. c2 packages yeast
1/3 cup nonfat dry milk
$ k8 g( W+ n0 A9 \1 teaspoon salt
1/2 cup pineapple juice
! c) U/ q1 g3 K. b, {, G1/2 cup water
  P4 k6 `8 ~! b+ |+ u2 t1/3 cup shortening
  e2 {3 W" z" b, o+ \1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
' p; A3 d/ j! y/ @* j% `+ ]% d: o) B
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 F: ^. _5 v) ^3 T1 q' ^" U2 Hsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
& z2 S3 K' e3 ~. c2 T' a( R1 x# Asurface
" K, ]& Q, X, q  ]until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
- y. \( F( I8 {! uPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
4 s) {6 p2 I6 G7 N$ c! A& V1 hto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# e+ l! p7 ]4 f9 Cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁