适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

" [) p7 J, p* C$ O0 U4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
/ d: Q3 Z+ b: ]1/3 cup nonfat dry milk
& c# z7 w4 Q5 H1 teaspoon salt
8 s- Y! a9 {& B" i1/2 cup pineapple juice
7 N4 ^# V, |( m* D1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 W1 t4 I: a5 P1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% z6 ?1 m+ r8 {: ]. M2 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
% B6 _0 M# ~- V: }stir
in enough remaining flour to make a soft dough. Knead on floured
, s) A! C8 L7 q8 u8 B; i; |! y" S! ^9 fsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
# X- K$ o; N, q, I/ C  S' uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

% ^# s8 J5 [0 `4 @/ h1 d$ a- LPunch down dough. On lightly floured surface, shape into a round loaf.
; r0 S9 a- }4 J$ s. E5 ]( N+ TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
! c9 j1 j* H. |5 l9 G2 ]; K- ~beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 [1 k$ t) v/ X# a% j6 Nfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁