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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread* S9 l# t5 V% c4 [& |; M( X+ I. R) F
' k( c/ c7 |& g( i3 `. N [0 g/ D V4 + 1/2 CUPS ALL PURPOSE FLOUR
i+ `3 [; V1 h& p; l5 s- E2 packages yeast
/ k% e! F7 w2 o# z1/3 cup nonfat dry milk
9 x2 Q4 N j9 Q4 Z, e5 S5 }8 G1 teaspoon salt( ^7 M3 [8 Q$ P( z4 T% S3 H
1/2 cup pineapple juice
6 c& y' X, E/ o% J" X) i/ j1/2 cup water( d* P) M A9 B! m% |' t+ Z
1/3 cup shortening/ |, R* x6 x, o F' p5 n/ W
1/4 cup honey' W, I0 Z3 T) r- C! D- P4 r
2 eggs/ E, |! o9 G! D, i6 {, c
1 drop yellow food coloring, if desired) J8 t$ ~* F; V' q
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and* F. p2 K/ W# H
salt; mix well. Heat pineapple juice
8 R8 T i" \% n" C) P9 G6 `* _, 1/2 cup water, shortening and honey until very warm (120 degree) ;8 y$ u: S' u* F- [$ `3 W
shortening does not need to melt.)
, l: A4 H, o2 k& |8 ^* l- `) MAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed, b: w( Q& U4 N% v2 F; [4 r6 R4 J
until moistened, beat 3 minutes at medium speed. By hand, gradually 3 H( V7 k( x3 g' w
stir$ Z8 A- f% W. x6 |- W4 R2 N
in enough remaining flour to make a soft dough. Knead on floured $ {. a9 D# W C' G2 ?) w
surface
" ^/ s( d6 K+ a& G4 ?# ?until smooth and elastic, about 5 minutes. Place in greased bowl,
* r: ^: b; t% Dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ a1 m, O& ^& {) B) F2 n% a(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.' m9 ~8 Y4 |9 C' m+ }6 A- k$ w& L
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 8 _ B* a2 y& K. _9 [
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to 20 minutes (30 minutes for active dry yeast). combine one slightly# i9 y+ l1 P2 s
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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