适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 O* y8 T9 S& Q- }, G1 |Honey Bread

# O& b) ?# C: l3 c4 + 1/2 CUPS ALL PURPOSE FLOUR
. T, N) I$ E9 Y, \7 K7 d# J, G2 packages yeast
1/3 cup nonfat dry milk
5 y6 Z6 r6 L4 E6 m1 teaspoon salt
/ ?. I' h7 ^) p  f1/2 cup pineapple juice
" ]7 q8 ]  p# {1/2 cup water
1/3 cup shortening
1/4 cup honey
* _( |8 p  ]! S" a2 eggs
1 drop yellow food coloring, if desired

4 {$ R7 i1 z0 [. L' Y. xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
  e$ b# [  Q  u+ f+ y# f, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( V: G6 W3 N  m7 ]: `1 B( cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% C. E  u, O% l! E- N+ U9 F' j" Guntil moistened, beat 3 minutes at medium speed. By hand, gradually
* A& O6 o4 b9 f9 O7 r( @2 i# D" I. Zstir
in enough remaining flour to make a soft dough. Knead on floured
surface
* \  z4 f9 p: [9 s5 `$ euntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
+ L+ X0 ]! N2 g( E4 M! kPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; }3 f# ?  V% d$ u% \7 W0 j15
" W+ A1 T' o% U; @to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) ^* g5 E' J; w- u! G% v( L( A/ x0 Q$ x# b35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁