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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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# Q3 Z1 S( c7 `7 K8 s, vHoney Bread
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: u9 N0 u/ u+ w, W* N; r4 + 1/2 CUPS ALL PURPOSE FLOUR3 _! [+ M3 _& U1 I/ L% |5 X
2 packages yeast$ M6 T$ ^4 c9 x3 k2 n
1/3 cup nonfat dry milk
. \# r8 a2 x( V1 teaspoon salt
3 ]  P% s* ~7 Q1 }2 N! z# Y1/2 cup pineapple juice
( J8 y7 P7 F5 R* y1/2 cup water6 A- U( B! R6 q- H, t
1/3 cup shortening# B6 g- V1 p) b) ~5 l: J
1/4 cup honey2 [7 f% i7 c. f! O/ j
2 eggs& t3 v' C' Z5 t! w2 O
1 drop yellow food coloring, if desired5 W1 C5 b+ o4 u0 V( ]4 k+ b  V2 O
) A, E* Q. M( [+ O% L7 U
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; I  m; N6 R" b3 T, K4 J- Z* C- ]' E- |salt; mix well. Heat pineapple juice
0 T, c; }: s  g' v1 o, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; J" N/ e9 X! O0 u$ Nshortening does not need to melt.)
2 S6 E  [1 U4 ?5 b- ?/ [Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 B3 v& y, y) M& H  _7 f, Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually   x+ L+ \$ D0 U3 P4 T# U: y
stir. G) S, ~% I, G! Q( c9 M3 U
in enough remaining flour to make a soft dough. Knead on floured ) p  ?: \5 u7 Y4 ?5 ~: R
surface
  t9 J, R+ m: W, f; x, Ountil smooth and elastic, about 5 minutes. Place in greased bowl,
$ r; c3 @5 y( cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes  b, d" N8 P1 G8 J( L
(30 minutes for active Dry Yeast)./ y9 U7 I6 b8 B$ m! e) e+ s+ Z- l. X

4 I2 x. y' Z* [5 EPunch down dough. On lightly floured surface, shape into a round loaf.1 y9 _: H. H* e) ^( F3 s) C, ]
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place , }7 P  f( y4 C$ I
15
( U9 X* M9 M+ x8 \% Nto 20 minutes (30 minutes for active dry yeast). combine one slightly2 B) S9 ~; z& Z0 O" A7 g
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 2 s7 T  z, y& E: E+ J$ U$ l  Y
for
7 p; `5 J, }2 b  I; h3 n0 N35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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