适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 b$ @* I% E! _3 R
Honey Bread

: [3 i) H+ y7 V8 {4 n5 j4 + 1/2 CUPS ALL PURPOSE FLOUR
, Y/ o# ]8 P- M' v2 packages yeast
6 N* P3 l- H0 v1 H+ B  j1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
( P  ]. p% P- g% |3 X3 w1 R- U1/3 cup shortening
7 z6 D4 T$ {5 ?; R: y7 p1/4 cup honey
1 {: a1 D0 t1 g7 t2 B1 ^2 eggs
1 drop yellow food coloring, if desired

- T- F! F% ^, F0 R- n) f. ?In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
3 @# f5 x4 o% ?( [, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
5 \3 g2 b, f" bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
# d6 x0 a+ V# J/ p1 x3 g. X# }& Fsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. K) F6 _$ V* q, k% G(30 minutes for active Dry Yeast).
. l8 o2 L% U/ |# _1 W& d
/ z: A* R1 g( P( E' }# ?Punch down dough. On lightly floured surface, shape into a round loaf.
7 z8 t7 H# z9 qPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 @( M7 S# o) q& C' v9 p8 f15
% a8 m( N* @* c% S, V' x+ dto 20 minutes (30 minutes for active dry yeast). combine one slightly
7 @) h0 P) i4 h. u9 W1 u# `beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁