适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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4 N* p+ p" G  ?  u( M3 m- J: `Honey Bread
6 J$ k) V) {" S# @
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! m9 }, B3 o! T7 k8 ?/ b1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
! A  @% g& v; X% a5 \# N* `1/3 cup shortening
1/4 cup honey
( C; E( n5 l& y$ u2 eggs
+ [" W0 W) W3 X% |, s8 S1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
( ^( a4 X4 o7 w, M, z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# f4 v( K* p. s- a  @. qshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
' n6 ~: }2 w; u$ \6 A' g! lin enough remaining flour to make a soft dough. Knead on floured
surface
1 ^! X( L$ M8 x! N5 muntil smooth and elastic, about 5 minutes. Place in greased bowl,
  A( q9 z" [# x# u& R5 jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 j7 V8 e* x' }0 R8 [8 t# u3 j15
0 O: S3 K- w$ ~# ~. n* t' [1 \to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 x% a: w8 i. f) z' C! \: @for
( r8 ~1 @1 J: s4 T1 b; ^2 m  V. |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁