适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
4 T( O; Y& _$ N( L8 G4 i0 p
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
. q+ C9 L7 H( b1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
5 }( T9 K( o% K1/3 cup shortening
$ M& ?7 I' A5 E1/4 cup honey
) z! @8 a' Q/ @+ e2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 e% E9 A9 E  Z8 m% B0 d2 O5 k: \salt; mix well. Heat pineapple juice
: c' I1 k/ X, w: o6 g9 m& _; a9 T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 U8 U# d9 c! U; Kshortening does not need to melt.)
1 T- @- r7 M& E: c& WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
7 P+ |: D& g5 Sstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 ~  @6 o# N* [, [* i+ M; [  {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
5 F+ d! l3 M' ?Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
5 B$ L7 @2 Q% I0 J) x$ oto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
0 s. ?# b* J6 {9 S  S, H: }3 T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁