适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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& J0 _6 t) i+ p# L, h' t: Z. Z! u8 xHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
; n/ B: [1 w/ ?! K$ t) @. ?) q1 `2 packages yeast
1/3 cup nonfat dry milk
, X! ^# H( D) c3 ~1 teaspoon salt
" m! z5 z3 x+ f5 _- t' M  q1/2 cup pineapple juice
1/2 cup water
/ e2 k- Y4 X! g  h1 v1/3 cup shortening
" o, [( v! ~3 j9 R1 K5 `0 b1/4 cup honey
; U( M' N" ]$ O: Q3 r  Q2 eggs
1 drop yellow food coloring, if desired
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' E$ u% S' D) n8 L9 ^( zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' @; z+ r3 S+ E5 y; Ysalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 J  w; k9 w+ x4 c" f) cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, O, @8 Z* E# |! m: i' nin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
1 U$ b2 M8 O. k; e! o' JPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 Q( Y/ V* c' E  a2 }5 V* L( Y) O, R* E15
! e( N( M4 X6 V: s$ h7 mto 20 minutes (30 minutes for active dry yeast). combine one slightly
) {( T! J" B+ Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
* v7 ?7 s/ b8 h7 J0 \35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁