适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

- h; X4 p) O" A. X4 + 1/2 CUPS ALL PURPOSE FLOUR
% }$ f. s5 t! k% E+ B1 z2 packages yeast
& _9 T  h. J* M0 _# T8 a4 z6 z8 P1/3 cup nonfat dry milk
; C. H' x, b) @; m( Z  T1 teaspoon salt
$ M# @9 C& V2 @7 K6 ~' D1/2 cup pineapple juice
, k" }7 R& \" O5 E% x1/2 cup water
2 p. A9 K/ R2 A& v) t" @/ U1/3 cup shortening
1/4 cup honey
3 w6 h' F9 h+ e4 e7 k2 eggs
1 drop yellow food coloring, if desired
; e* C; j$ m$ Q6 l
3 h+ j! ~4 O6 w" \9 |8 bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
, F0 Q+ P$ |1 n+ L& i5 y. R8 Ountil moistened, beat 3 minutes at medium speed. By hand, gradually
7 v* r" E; |  o' J3 u& ?4 Gstir
in enough remaining flour to make a soft dough. Knead on floured
6 Q! J. v; c6 D+ A+ Esurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
5 j' e$ s( g, A& l; l" \turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
0 N9 h& a3 c3 B: H6 }4 SPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' b# s8 ]) W& A+ ]3 B  I# W15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. M# I# }5 t2 M' W0 d- O" gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁