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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.4 `' I- }. `5 x% r2 c: y8 s
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR/ a- B7 b, A t: P1 o2 k
2 packages yeast
3 b( n/ }1 u5 ~9 k1/3 cup nonfat dry milk+ Z8 N/ W; Z. M% M2 U! q( A* D: b0 D
1 teaspoon salt
# e% M! g, a0 i0 R' r8 B1/2 cup pineapple juice" P/ X( \" V( U3 T$ e/ p
1/2 cup water; F4 ]4 O/ K A5 l8 x" z/ i3 N% b" f
1/3 cup shortening
+ [. J5 i2 g5 w# d1/4 cup honey
! {8 j( _! Y0 t6 g- Y: c2 eggs3 I9 U5 G+ ]# j. f/ Y3 g
1 drop yellow food coloring, if desired, R+ F: j! H; j/ i P. y
. P2 n& }9 v4 ?3 YIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 l0 Q: D9 ^5 q' a4 Isalt; mix well. Heat pineapple juice
' j5 U8 x, G6 G U9 q: f3 D( m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" `1 N3 a7 E) n4 l8 pshortening does not need to melt.)2 u6 P9 F; X+ W& D$ D, u; s6 W
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed: ^2 g- U4 s4 x5 J5 D! F+ o/ u
until moistened, beat 3 minutes at medium speed. By hand, gradually
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in enough remaining flour to make a soft dough. Knead on floured ( _+ @# n! M0 E3 }& K7 h4 E' ]2 L
surface
3 }: R! I2 ~7 I1 Q6 Wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 L2 X9 z* ? M0 M- Aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes: }3 y6 R) @8 j, ^% h
(30 minutes for active Dry Yeast).
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+ [: V' y7 d7 [+ N SPunch down dough. On lightly floured surface, shape into a round loaf./ K4 f9 K- V, i4 I
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place . a, d6 i5 I2 ]
15
L* t- V! m( [5 |$ |to 20 minutes (30 minutes for active dry yeast). combine one slightly k! @- m+ ?' F* w3 e( Z
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree . F( }, ^ b/ l _2 s9 k S
for
' I+ b* n% G) }/ c3 s! {35 to 40 minutes until golden brown. Remove from pan; cool. |
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