适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
& N1 z5 [, H6 E. o/ Z5 B1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
  W4 k1 }; E; I& L6 q/ n, g5 [3 V) U1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# [* G; K1 n) xsalt; mix well. Heat pineapple juice
* |2 N1 x9 {4 r. ^& R, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! Y8 i$ z: r" q9 m' X! Qshortening does not need to melt.)
) B& h  c& X( Y  d/ A0 vAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 W4 P( O) v9 p8 K0 F8 O9 z# hstir
( d: I0 @1 i3 e- ain enough remaining flour to make a soft dough. Knead on floured
( j# [0 g8 Y1 u* E; _/ Hsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" P7 _* x- M7 e0 ?1 tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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" J* R& E8 Y6 z+ v7 b9 fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, ~9 L; S) e$ Z0 [+ i) b" }15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  R+ p. v. c: O. L+ u( N5 M35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁