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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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: P. P6 G; }! x9 Q" T' \( [1 |7 EHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
; z; A; |; @% A7 ?# f2 U. H2 packages yeast
4 ^; Y( M/ {# [8 ?4 {! o1/3 cup nonfat dry milk
/ N) Y$ U7 T/ L% R) _/ z1 teaspoon salt3 M# I6 b6 B/ z0 n- P, U% R
1/2 cup pineapple juice, K7 N& q, c; a0 s# R
1/2 cup water
( ? s f; b; n4 A$ F l* t1/3 cup shortening! B+ |& r) e$ m% |
1/4 cup honey4 R- h) B2 D0 g3 H" `: a
2 eggs( x9 T9 {& c( G2 `' D1 r. M) @
1 drop yellow food coloring, if desired! f# |: f, M( \3 f( V. x
; S. i: n7 v1 O% d9 n# S, C0 vIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ q6 k2 f# _9 psalt; mix well. Heat pineapple juice
1 {3 R& o* q7 Z. y S, 1/2 cup water, shortening and honey until very warm (120 degree) ;, ^: e$ W3 `* r3 ?
shortening does not need to melt.). r9 H8 y2 d; g; p
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" Y0 Z7 A% Z: v# huntil moistened, beat 3 minutes at medium speed. By hand, gradually - _8 X9 B( u) B% v! e: o
stir }# K* X5 N* X$ f3 Y% a& _( I( `% w
in enough remaining flour to make a soft dough. Knead on floured ! z1 Z$ y% E6 T! m* K( t
surface
2 X+ i6 r+ ?- G: x# }until smooth and elastic, about 5 minutes. Place in greased bowl,
6 g8 o- ?( ^5 Z1 Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes% I6 \! J% Q8 w8 c: K1 ^' T
(30 minutes for active Dry Yeast).! h: B6 N7 ? o# u6 V7 Q9 P) p! N
! k* C3 y: ?* z0 B! y* ]$ t, B' L4 vPunch down dough. On lightly floured surface, shape into a round loaf.
h& q& G! d( p0 R! TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 2 ~4 [- D% D- t6 d' V
15$ Z* [+ @1 C0 H M8 K3 f, m
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& j8 J3 ?+ c& O3 d/ w8 q3 Zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ; [" Y- F- s1 ]/ \2 l% j$ g& G
for( j" g0 T4 i; ^7 l
35 to 40 minutes until golden brown. Remove from pan; cool. |
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