适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
# J7 l) x: s% Q2 z* P" o( v1 U
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
. q5 }3 \0 i9 C' V- c: ]6 x4 s1 o4 c* Y1/3 cup nonfat dry milk
/ [, n- e2 B$ x1 teaspoon salt
. t) |  h$ {: Z9 H" n& l/ s( v1/2 cup pineapple juice
9 x' r+ H- `. X( m1/2 cup water
, _! [7 W; I! Z7 n& F6 N1/3 cup shortening
4 x4 W: `) [, r4 S9 d/ A  L! h  Z1/4 cup honey
2 eggs
+ g" P1 ~) C/ i1 drop yellow food coloring, if desired

; G2 b. i8 l  g& }: q7 q+ L5 tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% m0 d2 O4 u. @  ?. x3 |salt; mix well. Heat pineapple juice
  V: C! I7 I) j: C6 }( L0 S' Z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ f) E* P* L7 Q$ wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, _8 R4 _/ n* }: vin enough remaining flour to make a soft dough. Knead on floured
' Y3 @& X( ]/ K6 h6 X, b6 p) P2 Hsurface
. J5 b3 K/ q4 @) ~! O( l) [until smooth and elastic, about 5 minutes. Place in greased bowl,
( E, a$ D6 g  m0 i9 hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 t( Y5 M+ Z' v* H6 r(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; c0 ^2 w* R& ~* B0 y! Q15
* k" u+ Q- ]% B/ h9 Dto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
5 i6 H3 s7 ^3 n4 V' o/ p35 to 40 minutes until golden brown. Remove from pan; cool.

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