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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR) J, g; z( ^8 B/ U; n; {
2 packages yeast2 ]3 ~9 f4 J* E) ` [9 x5 f
1/3 cup nonfat dry milk v# r' A6 L0 E: ]
1 teaspoon salt/ n [; ^% h, J9 h7 r' C* F
1/2 cup pineapple juice+ q0 ^3 K( Z$ Q ?
1/2 cup water7 L. a8 ^& F! Z5 u) ~
1/3 cup shortening! u( a3 f8 h! W
1/4 cup honey1 P6 u- e5 M0 ?8 r6 g9 E9 m
2 eggs. i/ c% J8 e S$ O8 }6 \ ]4 Q
1 drop yellow food coloring, if desired: m2 Q- L( p: ]" _0 B' a, k9 s
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and) G! d a( q/ m7 Q% z$ ]( X
salt; mix well. Heat pineapple juice, A8 k2 i# p3 _& T& [' N
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ l% T4 f+ t. t( mshortening does not need to melt.)
; }- }4 \5 p+ xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" A$ j, m; a( Y, f2 A! Euntil moistened, beat 3 minutes at medium speed. By hand, gradually " H+ x1 d- f9 L: c
stir7 {$ J$ O5 p# A; V& F4 g
in enough remaining flour to make a soft dough. Knead on floured ) X0 ?: \ w, O( D4 Y9 Y
surface
6 a& k4 T/ ^1 B, }8 S5 duntil smooth and elastic, about 5 minutes. Place in greased bowl,
& }( ~( M3 V0 f. fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes! M1 S; |2 \+ Y% M
(30 minutes for active Dry Yeast).5 T4 T! J: H7 F8 N5 E5 J6 Y
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Punch down dough. On lightly floured surface, shape into a round loaf.2 K3 A( W I1 e( H0 z9 b0 B
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 8 {+ P; A+ D/ {, q1 ?' w
15
9 D* j+ A5 |' D5 l1 e/ q/ ]( Q& X2 Tto 20 minutes (30 minutes for active dry yeast). combine one slightly
% B& r; n0 `6 U7 ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree + k0 T- k. l+ M0 e. B8 ^7 }
for
5 o) L1 j! O6 L, |) p35 to 40 minutes until golden brown. Remove from pan; cool. |
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