适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
; Q% f+ |8 @, l
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
# r0 u3 @2 S" _) g2 packages yeast
/ G% X, e0 ^( U1/3 cup nonfat dry milk
2 m( N$ W5 O* J" i  H. D# _1 |# ^1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
; |" q; _5 r( N& L4 m  F0 X& \2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ w  r6 K6 w6 n6 z# z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" m+ I" J" W$ i4 V1 xshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
+ H% H+ G, q) {8 h; e* w7 fstir
9 K8 D% X% i2 J- L( j; O7 kin enough remaining flour to make a soft dough. Knead on floured
0 n" @- B, o5 L# Nsurface
! |- w" l- j0 T& j4 ^6 uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
+ c/ b0 L% b! }! P" f9 Bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 z+ E" j  R; x/ t+ s(30 minutes for active Dry Yeast).
1 R  U, R1 Z7 V/ x. d8 x$ ^" p8 I* T
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 y. }6 k0 J$ W+ v8 F15
9 g! g/ S; e0 H. G) j# p' p  Lto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

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