适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

% A, F- G) C: w5 L* j, `Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
' N1 M. I7 p0 u% T, q2 packages yeast
8 e5 M" f! y5 ]- e4 ~4 v9 B1/3 cup nonfat dry milk
" l4 q+ ^* s4 z, O& [* O' E4 a1 teaspoon salt
$ `7 s! E1 |* f: G1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
3 M$ S# Z; n) O3 L/ L2 eggs
1 drop yellow food coloring, if desired

4 A% E: i. K5 t2 }% y% n8 c5 q. KIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 B' }7 }: V/ gsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- u; ~/ B% e' F5 {+ i+ n9 ]shortening does not need to melt.)
! D5 w4 v9 ]7 j7 _+ o8 J1 L6 IAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* ~% y! }2 {+ s) [until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
& m6 w  E; \1 o4 s: @& X' t" H) osurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 y+ v* N( A* E2 I3 M; r' ~1 N(30 minutes for active Dry Yeast).
2 N3 T' j# w) i2 `! @
- V4 R. N* n3 J; n* {$ l$ A4 H" BPunch down dough. On lightly floured surface, shape into a round loaf.
6 Y4 t; ]% v; u. G/ {9 Y7 MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 k& @3 ]6 h5 W# ?0 |: T15
. ^. w8 C7 b6 nto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
" a, F- G* r) _& V! M& a: h7 n7 G35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁