适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
9 o( U1 F' e2 x% t2 X
4 + 1/2 CUPS ALL PURPOSE FLOUR
) d' A" Q  c. Q7 \2 d9 [( N( E2 packages yeast
1/3 cup nonfat dry milk
1 f5 e( Y, |4 r7 G1 L$ o  r1 teaspoon salt
1/2 cup pineapple juice
  W: U3 o4 z2 a4 D; C1/2 cup water
: }  ^2 g: Z/ k' S0 `1/3 cup shortening
# f2 }2 r+ A/ R( u9 z8 B! H- Y, f1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" k" a+ f6 s- [  Rsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 a7 i3 w$ ^5 w# a# Vshortening does not need to melt.)
  e' I' s* R* u$ z* t9 GAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
) Y5 f6 _; |5 T& I8 _3 i8 d0 S, Guntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
3 W, v$ r, F, Z9 X. g" Ain enough remaining flour to make a soft dough. Knead on floured
! @" I, z8 N$ u: [7 z, e2 jsurface
' t: k" Q+ K  L7 Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
6 U7 G" ?* x- ^; nPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
) l$ J6 `1 p; X, U* \3 H$ n4 m, G" ]" ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! C* L# \5 _5 `2 d5 B; Tfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁