适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
( P1 B8 \! x5 b1 J
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
+ C! u( l. }5 i0 w0 G. L0 `8 h! |2 packages yeast
3 }& i8 [& K. ^7 Q7 M1/3 cup nonfat dry milk
7 t6 b4 E. O9 b# T9 r! h% @9 p1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1 g2 m; w1 C% M- c1/3 cup shortening
7 z$ b( B3 a( X2 N3 s1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
3 ?1 Y! y  ?% c8 _3 ^
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 S8 I% P  J+ c( y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) I) X9 B' A& _; Qstir
7 ~' \. f  t( G/ ~% }in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 ?- X# M" G; G% f5 j; G: A, H. Fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 z3 `8 ]  G% E. K. Z. b( a(30 minutes for active Dry Yeast).
; F9 L: B( Q- _' R! G- J( {/ M
Punch down dough. On lightly floured surface, shape into a round loaf.
  q9 W7 k3 q2 f* \/ _# sPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- K. }/ H  y( z7 w, W' }15
+ |2 F( A/ s! n" \- a0 ]to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& {2 ]0 T: e3 [1 Zfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁