适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

: m& u. |+ @+ r, q4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
( l& e" T( g: z; ?; b' C4 E1/3 cup nonfat dry milk
1 teaspoon salt
4 l# x3 e8 g" h& P/ B; p# z1/2 cup pineapple juice
" y3 e+ M$ |7 {1/2 cup water
4 a; O- N" V  L1/3 cup shortening
1/4 cup honey
2 eggs
: t: U8 [* l8 m5 m- a- f& h' i9 J# k( N1 drop yellow food coloring, if desired

$ \+ u+ ~% E6 }6 VIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 B! f  I* T, R2 n# {4 `9 x; }salt; mix well. Heat pineapple juice
3 n* G  s* ?, Z/ E, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( h1 `6 _8 ?; n! jshortening does not need to melt.)
' U( A1 ~3 p! y& n' y: _  fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
) m3 V5 w5 X; Z+ Vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
. j. k1 C+ _4 duntil smooth and elastic, about 5 minutes. Place in greased bowl,
- c; \0 w% ]& I: U; O* P/ K* Hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. o2 K% n. _6 A7 }: J(30 minutes for active Dry Yeast).
; }$ v$ p; J0 h+ J
% b/ z" ?+ f6 _# y- kPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 I# e& O& g5 I2 u; ^for
6 P0 D' s* Z5 v1 m& B5 O35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁