适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
/ w0 A5 B- M8 r$ ^, ^  Q3 v2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
- f8 F; @/ }( N6 t, N( J( s0 _1/3 cup shortening
1/4 cup honey
; `6 z0 r7 V. `+ p1 F2 eggs
% i$ z" z5 `* b7 _6 e0 G$ m1 drop yellow food coloring, if desired
. `1 b, x. [& A8 `
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 `1 R9 x4 D* ?  |, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
! w" O" M* T% }& Wstir
in enough remaining flour to make a soft dough. Knead on floured
9 [* k. A) \  ~; K5 z) Lsurface
0 r! z# L# R- O, w. funtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# D3 c( n+ b9 J5 a, A(30 minutes for active Dry Yeast).
1 J- a% y1 U# d% }% [- W5 H* A
% i7 \- E! E) y$ G2 HPunch down dough. On lightly floured surface, shape into a round loaf.
  B" ~* d9 I$ O- IPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
! i6 r4 i  C4 [* X$ t  }4 y2 Z$ _beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 x# O. b' r8 q9 ^: W( Ofor
- p8 i* k5 Z! ^35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁