适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
; @9 p. B! _  u; |) ?  R. u
: x  B0 Y" j( ^- w7 ^2 WHoney Bread
5 ?9 q5 q" ~2 S9 J9 b
4 + 1/2 CUPS ALL PURPOSE FLOUR
+ F9 i. {7 u5 y3 K0 }8 h. [2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
8 B$ `+ @3 ]7 o  N2 eggs
1 drop yellow food coloring, if desired

4 ]& w5 ^! r" D: Q! C2 ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
7 a  u$ E" B  {  z% g4 g  |shortening does not need to melt.)
4 x+ U: }$ O6 Q4 [Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
# u7 x8 N" l" T1 Gstir
# [! Z4 _; s" |! ]3 V* W( @in enough remaining flour to make a soft dough. Knead on floured
2 p+ Y) G) u/ k; U1 S% ?1 dsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ [' u5 L  `7 z$ V- rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
. g2 H2 y& }# E3 o9 u$ Z2 ]Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# c9 ~1 l% s7 n7 U* R, V. dfor
, L, [$ ]1 ~) j5 z" g35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁