适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
* O% v* h$ }8 [+ _1 K. y1 I" h7 y
% L. x) r$ W( L6 ^, M( D* l8 M4 + 1/2 CUPS ALL PURPOSE FLOUR
) n+ A% T. `# y& K" x# h3 g* `2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
" Z" Y: G' u# m( j7 D& g5 M1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
) F- _% N1 e' ]& W  z9 |2 eggs
6 F) A1 j+ Q; x% Z2 h1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
2 b% a1 [( \, P! P1 c4 e, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: J6 ?. E" m5 c- S7 E, V2 luntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
. e* `( }2 y, v. W$ sin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
0 _% o3 x2 s  W& i8 v( o$ Jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
- B5 e, z: I  m2 `) J; q$ O7 m
Punch down dough. On lightly floured surface, shape into a round loaf.
+ [' x/ O& H8 C' zPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& u7 \) N9 N2 N" z- ^to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# @$ Q/ U9 C4 T' z* O5 J0 k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁