适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

; B; M( s: v4 h6 f" x5 u& M& s$ XHoney Bread
5 a+ K% s2 L9 i: z
4 + 1/2 CUPS ALL PURPOSE FLOUR
9 N9 h; m* i9 u8 T8 }' N2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
# l6 Y0 y0 ?6 Y( \$ d1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
$ P: u  H3 Z: f6 `2 h- Y1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
; s. {/ Z1 K8 ^, V2 X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% Q3 r3 M* t& i5 H' C% N6 Oshortening does not need to melt.)
. v( g6 r9 r3 g' d6 ^0 TAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 i! F6 k9 D* Q. Z* ^until moistened, beat 3 minutes at medium speed. By hand, gradually
$ g0 Q, g; d' O" K# q! Istir
, d( Q9 X7 H# b$ J9 I1 rin enough remaining flour to make a soft dough. Knead on floured
# i0 n0 W5 ]2 j# T. Csurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 C. @" K  k& Q' A: O4 c* X
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) |" n, O2 J; Z: U+ J1 _15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* v4 |' Z: [4 }: s5 T% \for
& Q5 H1 ^3 ~; J5 c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁