适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 }* m9 L  _+ c3 B$ J6 F) m
) b  `' t. v) THoney Bread

1 b. ?+ l" v& o9 s- S4 + 1/2 CUPS ALL PURPOSE FLOUR
. ^4 C" B  ]) H1 e( o, n: K8 f2 packages yeast
) |9 {! c* `, {  u" A1/3 cup nonfat dry milk
1 teaspoon salt
, W* r  Z6 ~8 K+ e% ?4 U1/2 cup pineapple juice
5 f: z0 h7 s; C1 }1/2 cup water
1/3 cup shortening
1/4 cup honey
, c2 P8 s- `, N6 \2 eggs
1 drop yellow food coloring, if desired
) d: [+ x! H5 K- Y
8 ]8 ^) o/ l- nIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 _! ^5 d: z3 A) X" H. C, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 ]' F$ h6 j2 ~0 Y, [shortening does not need to melt.)
, Q0 U- w) \/ F1 \7 a9 RAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
- {0 }8 e% U% wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
1 Y8 a$ h2 J5 X# W2 D& vstir
( b' c5 a$ M6 g  nin enough remaining flour to make a soft dough. Knead on floured
3 O2 x- m9 y$ S, _surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# ~: i2 t$ S# Q& g1 ^(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
8 ]) _  o, Z$ D, {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, d0 X' }' y" k; N$ M2 G15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁