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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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+ o3 m6 E* q. H% K4 + 1/2 CUPS ALL PURPOSE FLOUR
. i% s5 j0 n3 k" }6 H0 M3 S6 Y/ E2 packages yeast
2 q7 q& Y( f6 b2 v% t- s+ H7 I1/3 cup nonfat dry milk8 d; s. Z: K8 P4 k- ?$ k& P
1 teaspoon salt- k- O2 @$ N; l% B5 |; n
1/2 cup pineapple juice+ ^- J/ ^& w9 y6 Z6 ?
1/2 cup water3 x6 M' ]# A, m( ?
1/3 cup shortening
6 R- b* A. J: {6 x1/4 cup honey
0 G" q+ F4 v6 o! F2 eggs
) o4 n# p* l; x' @* G1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 `4 p( g2 g* Tsalt; mix well. Heat pineapple juice
3 f/ @$ y' Y0 n0 V, 1/2 cup water, shortening and honey until very warm (120 degree) ;: }$ q" @% u, ~8 b1 R6 I+ c/ L
shortening does not need to melt.)" b* E$ W/ _( j  Y& w' Y* g
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed$ ^1 f: x1 J- a. e% u% a! A
until moistened, beat 3 minutes at medium speed. By hand, gradually
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in enough remaining flour to make a soft dough. Knead on floured ) T# J% h8 z, P3 _' C/ p
surface
( X0 X8 H0 N! {6 E# _until smooth and elastic, about 5 minutes. Place in greased bowl,: e! G% ~' f" @4 w: i: C
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes% f5 ^: c, |. b* e) M0 z
(30 minutes for active Dry Yeast).: L! F4 n( f! j5 u. k/ U0 U
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Punch down dough. On lightly floured surface, shape into a round loaf.3 w, G5 A( M3 }9 ?: I0 t
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place . }4 j9 m2 o& \& X  Y$ q
15
8 v2 t. O, X; k. Eto 20 minutes (30 minutes for active dry yeast). combine one slightly( b) e$ O9 a# L* \  x
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 5 [9 e- P! @2 u% O; ~
for  {5 ~+ F  s, b3 ~4 j3 |% g8 k* e
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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