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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包./ @6 |& g% }/ x0 P+ D% ]* I, W
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Honey Bread
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  i% }' Z7 K" k4 + 1/2 CUPS ALL PURPOSE FLOUR
0 l) l* u- g) M6 V) M1 h2 packages yeast9 Y+ n( ~4 \1 d5 Q: L! Q! g  A
1/3 cup nonfat dry milk8 |7 J( T4 m9 D% ]3 }3 n& b: ?3 D
1 teaspoon salt
$ Z6 h, J+ V* E; I3 `1 M2 ~! D. t1/2 cup pineapple juice$ U# m* a2 S$ A: c4 K
1/2 cup water! B: c$ `3 t$ {  K- h( F/ @
1/3 cup shortening* P* q! \3 i1 e8 E
1/4 cup honey
* Y" H6 y+ A7 ^6 ~& m: d2 eggs4 Z# J/ |" i2 p  {2 a  r
1 drop yellow food coloring, if desired2 n( A4 N8 ^# N
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- ~4 t9 _; X0 u) y" Z$ z2 wsalt; mix well. Heat pineapple juice1 q, E% q0 W/ |& J1 S) \9 }
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ C* o4 Y* ?; R$ Q( Jshortening does not need to melt.): B. z9 M1 W- b: _- r1 B$ y+ H6 N
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed& h1 h5 |  g4 \! ]3 t. o5 r+ l+ F
until moistened, beat 3 minutes at medium speed. By hand, gradually 9 Z- @* w( a, U/ a
stir
$ }- R1 X7 r8 t- Cin enough remaining flour to make a soft dough. Knead on floured
" _/ P' r& J+ d; A4 r+ _surface& i" ]+ h( H0 }1 ?
until smooth and elastic, about 5 minutes. Place in greased bowl,% ?5 Q$ Q1 g1 e: I" \( p- N
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes! P( F! }2 m$ }& M# g( R, l
(30 minutes for active Dry Yeast).) ~7 p6 ~6 G3 Y2 N

2 F/ M% g) ~# ^8 ~$ JPunch down dough. On lightly floured surface, shape into a round loaf.& X6 m% E2 M0 j1 M& _& d; R+ U9 [
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 8 e, z' E/ v& `
155 c3 ?$ o4 K  A6 w$ z6 e
to 20 minutes (30 minutes for active dry yeast). combine one slightly
: R: w4 x; `, O( \  P- V+ Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 g( U7 g# Q$ p- Lfor
5 B  U) H/ Y$ \! ^% c: [* u# N35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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