适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 G: [, |7 h+ J* s" U; H: E4 I
' A7 T& s3 R: r- D" K* B% O/ dHoney Bread
+ ^6 d( f4 k0 v3 x" Z& J1 @
/ N' C( b+ X6 _4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  B7 \, U0 g8 ?5 m0 d' q1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
. m! W+ L% H% ?/ H1 drop yellow food coloring, if desired
# ~. _; ~% d5 v+ b2 E$ w
2 B; N/ g( s- g1 S, z$ ], F; iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 Q# y( \4 U! |5 s2 Y1 ^9 {$ ^salt; mix well. Heat pineapple juice
3 J' w9 W1 K: Y; ^9 A& g, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ j& q! j! H. R$ m; ^* Dshortening does not need to melt.)
7 \/ g# [9 l: l' T7 X3 `8 ]2 G. z7 vAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: E/ x3 _- v5 x3 l. ?  L& j' Istir
in enough remaining flour to make a soft dough. Knead on floured
0 A2 E5 a0 w" X" ksurface
) F* J1 g/ L; u& l5 T2 luntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 t% j5 ?8 j+ p; {9 w) n9 B(30 minutes for active Dry Yeast).

0 h0 {  _4 U5 uPunch down dough. On lightly floured surface, shape into a round loaf.
9 i7 A  l+ o) e% C3 c7 APlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& R9 R1 z/ u  B) m3 n15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁