适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
- P; u( q, i9 k' m4 D& B+ q1 t, q
4 + 1/2 CUPS ALL PURPOSE FLOUR
, {, z" A5 |8 E' M0 `2 packages yeast
1/3 cup nonfat dry milk
7 |  I; J+ Y* ~" N% L7 ?  ~0 |1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
* i( u5 q) M% o3 _, _- o3 Q0 A1/3 cup shortening
, g% d6 R; y9 Z9 K! [3 a8 }1/4 cup honey
$ S! i! X5 f7 y& U- p6 }2 eggs
8 r  q! [6 m5 R! l$ K1 drop yellow food coloring, if desired

2 h- h+ B+ Q0 y3 X6 Z3 w, AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' a# Z4 Q+ @8 E1 {1 g$ B" z) [salt; mix well. Heat pineapple juice
$ [3 b4 d! X" {( E, S6 k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. q3 }9 C  y1 d2 u! p- l3 `shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
; C6 U) o3 V0 {% |until moistened, beat 3 minutes at medium speed. By hand, gradually
, N8 i. [1 i; _stir
in enough remaining flour to make a soft dough. Knead on floured
7 j! i, q9 A3 ~9 E$ L+ |surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
; s' d/ q! h0 Zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
7 ~7 f+ A' A% t, P
2 G, y/ n2 G6 x# W* RPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  U# U( `: ]0 x9 A  R9 ]% h15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
7 p8 N, ^) g" f# Z; Q6 q" h) T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁