适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
+ \; A. Y8 E7 |' |* B0 K3 M, v- e2 packages yeast
1/3 cup nonfat dry milk
# h) w5 O/ [; r1 teaspoon salt
7 J; R! _! Z) B! O1/2 cup pineapple juice
1/2 cup water
( K8 x' a2 d: G1/3 cup shortening
5 W5 D! X$ |+ e) w; }7 w# C1/4 cup honey
5 @4 E% r* g1 h2 E2 eggs
1 drop yellow food coloring, if desired
6 t+ s* J) Z- }; Z1 w* g
/ ^/ _6 S- o9 x. K8 ^- C- |6 o# zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, d. P' ^2 C0 s) c. wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
% p. f: Q% P' b1 j; k' m2 C: m, Lstir
in enough remaining flour to make a soft dough. Knead on floured
. X4 x9 K" F- A) O' fsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
! Q( y2 M( l  l* p2 ]4 VPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
* q' w0 _: M" k: X( bto 20 minutes (30 minutes for active dry yeast). combine one slightly
" v/ ]( a) Y$ q  @5 J6 J2 fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: m/ c  q' l/ q  b0 I$ Ufor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁