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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.; |+ H# ~ p$ [* l' K4 E$ a
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Honey Bread9 I I& \2 ^# h' p }% T
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4 + 1/2 CUPS ALL PURPOSE FLOUR! q3 k3 p+ y, T$ p
2 packages yeast7 W* N7 x8 o+ l
1/3 cup nonfat dry milk. [$ R- X) b$ S! F d6 k' M
1 teaspoon salt# W8 y- k5 u; B0 G
1/2 cup pineapple juice
+ h2 N( [/ h. d5 r: Y8 l, d# u1/2 cup water$ T. J8 P) K$ _2 ~8 t
1/3 cup shortening
7 X9 y- t ^$ Q( @; r) Y R1/4 cup honey8 t& Q, j P: S6 K2 N8 @& p% \9 y
2 eggs
7 n; `5 z r7 g' F1 drop yellow food coloring, if desired! H. i7 {4 @# d- ^
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 I: w/ W/ g% i: _salt; mix well. Heat pineapple juice
+ H2 ~* X- Q; x' r- p3 a1 k& ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;0 ~5 a* i7 ^! d7 P0 c
shortening does not need to melt.)
- ?$ @; n3 n" pAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed% C+ {( T. M! O$ d7 ?5 X
until moistened, beat 3 minutes at medium speed. By hand, gradually " I* `, D* b8 C
stir
) ~* X" f! P% g) A+ G3 Uin enough remaining flour to make a soft dough. Knead on floured 3 B: q6 L, [- K
surface8 w6 _. q5 _- q' S
until smooth and elastic, about 5 minutes. Place in greased bowl," v5 L- H4 j7 g) j" a; s3 R
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes# @, h6 o5 C- e5 ^* P* N' W
(30 minutes for active Dry Yeast).
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. x3 c5 L1 F. f& v9 u; `' GPunch down dough. On lightly floured surface, shape into a round loaf.
+ |; S. u: ]( B) I% iPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 F# Q9 j( R+ S' A& A5 a* ^% t15
/ m4 j$ t5 D+ k$ @, c a6 tto 20 minutes (30 minutes for active dry yeast). combine one slightly+ p" I. G+ E) K/ J
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 b. x% ^3 ~1 P! S( rfor
6 I- Y2 O- Z" y# I) r5 E35 to 40 minutes until golden brown. Remove from pan; cool. |
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