适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
4 v0 _+ w/ F) W; Z( N# f
6 v7 f0 h2 \9 l1 T8 n- zHoney Bread
- `2 P  Y2 k: m2 z! _$ @
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
: q% s: U8 D( t) }4 H1 teaspoon salt
1/2 cup pineapple juice
1 O, @* t: O/ X* W1/2 cup water
/ k7 _( K/ B1 b% l! }1/3 cup shortening
" C& F! M& S2 V1/4 cup honey
6 L6 l0 S: F/ @$ N. B7 V2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, k" T8 F& M% B! f2 R) @shortening does not need to melt.)
4 b4 }! k9 o2 m6 b' J5 @8 M6 Y* QAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 d- N* @' E8 i3 Y- ?& _  o5 C, @turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
/ w4 m, l' \( e; c1 M
7 k6 W$ e$ r. o1 Z; J5 TPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ J( v+ o" @. k- {  [15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
. A% D# P2 {) u5 S$ obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) f/ `# T" \/ I2 y; e35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁