适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

) @8 @( z% z  b- Z4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 U5 Q2 @+ I+ s1/3 cup nonfat dry milk
7 T/ ~. l% h5 {$ S) K* A: S1 teaspoon salt
1/2 cup pineapple juice
# {/ y' s5 F; q9 O& w% _" a1/2 cup water
1/3 cup shortening
: R9 N+ h; z( `. k$ @1/4 cup honey
5 ~- p" `9 n* c: B: a4 [. l2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ D' g9 }& C) r! C9 x* F1 ], 1/2 cup water, shortening and honey until very warm (120 degree) ;
6 g; S% X" T" v9 i' e. kshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  H, {. K  `! J: O2 Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
! L" J; Q4 l6 ^1 Vstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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7 E+ J9 V9 _8 Z4 c* Y0 pPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ D5 h$ }' e/ r15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ c, k$ u9 p. U% b; ^6 @for
, p" q: G2 z/ o* O4 j  x, x4 c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁