适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) ^# f0 |" u- w1 ~$ {5 k: sHoney Bread
, N1 s5 N8 p! c( f, }* O
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 N6 F; l6 V# t/ Q1/3 cup nonfat dry milk
, P" Y$ k/ _! f* t1 t1 teaspoon salt
8 m" _4 e& @0 `( u1/2 cup pineapple juice
1/2 cup water
8 k; Y( u# G5 b/ d% y$ l. R$ }1/3 cup shortening
1/4 cup honey
3 n+ h! W* \2 f- x* V8 I8 Z/ D2 eggs
1 drop yellow food coloring, if desired
. w2 ~2 n9 V. O5 D
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
( F/ O4 t0 ?. u3 i2 u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% o$ ^! f# a: I) v) W6 a) Oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
/ E# {$ _, w  S& X% O7 Z# tsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 C5 H1 h4 X9 z% b! h$ Z! k' C5 ]turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. d/ f- p" u7 s. A+ I* a' N( M8 o(30 minutes for active Dry Yeast).
% |' |, j+ _  J
Punch down dough. On lightly floured surface, shape into a round loaf.
- |' G% s; @1 i6 _Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
0 X4 r, a) B1 F" V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁