适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

3 d- F& r0 m' G  K1 A" z  g2 uHoney Bread
# E; l7 O$ Z% B3 B+ }
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 N8 L; ?  p/ d2 ~, B9 J+ a1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
% M# u) }5 t" i  p6 L1/4 cup honey
3 y+ i# v) k% ~2 eggs
1 drop yellow food coloring, if desired

+ w  j: y4 |) l! x3 F$ pIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
7 a1 U3 d! B/ Y5 [Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
& T% G7 W2 R) h6 |  \9 L2 a6 qstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 t" W/ o1 R1 U' r" Q; ?(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
/ _' N9 X& q" `3 RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
, K' W4 C. D; v1 J5 p6 j1 hto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁