适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 t+ E1 S7 O+ O/ ^% _1 U" lHoney Bread
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0 @) G- _6 ^7 C, P+ o7 E2 A4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
3 x- b" b* Y* [  X; K! c" ^7 y1/2 cup pineapple juice
8 Q9 [- p% n8 `3 q1 H' D) e- J1/2 cup water
+ x) I* S' b& K: w$ x; O2 D+ c$ X1/3 cup shortening
  W; j2 o1 i4 z1/4 cup honey
2 eggs
8 Y6 h" B8 [/ i6 C) g& C1 drop yellow food coloring, if desired

  L) {9 b  H6 p; `4 ~! VIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 }, @5 S' g, ]* d2 r8 h  Lsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
9 \' }5 K9 q0 H3 X6 B$ O( Wstir
in enough remaining flour to make a soft dough. Knead on floured
4 `  G# T5 [. b0 H8 gsurface
+ L/ V: U8 c/ r& J3 Y+ F3 Q5 H9 ?* z7 ?until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! y& C2 F; l5 n; l4 U, Z(30 minutes for active Dry Yeast).
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" `/ }& z3 ?* d) [4 L! VPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; I' E, S+ z* o6 @1 T5 T15
5 I1 ?6 ~4 P( ?$ K3 Y1 ^- D6 Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
, m9 E' w9 U, x, T6 j, L2 T. bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ G9 T  @/ J2 ofor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁