适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
! o0 U: g" c% W' H$ s  j
0 s9 C# M) |- [$ NHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
( x' O& X) N7 T& J2 packages yeast
1/3 cup nonfat dry milk
; \1 v3 W4 F1 {1 teaspoon salt
1/2 cup pineapple juice
8 R, z7 F4 T$ D& e+ q1/2 cup water
1/3 cup shortening
3 d% r5 ~0 S" q. q$ {" A) l1/4 cup honey
2 eggs
5 q! Z2 T# _: s. Q5 Z1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) \5 z# K" t) H1 Asalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- S# V; D. ?0 v3 [! B2 ^9 dshortening does not need to melt.)
  K) N7 E7 R' t" \4 BAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 s/ T3 T: F% F5 g  cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
9 H# h2 j% M4 a: n0 o! P0 m, ]- ksurface
9 E1 b, `" i$ |/ ~6 U/ j6 Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ ~3 a+ T  i/ H: `" f: [(30 minutes for active Dry Yeast).
  G8 D2 O. |& X6 g7 l( R/ `
8 _' a; f- x# l6 BPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% Q6 `. [8 F" J8 Y8 x8 @15
& `' ?0 ^0 A! F# uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 t* D& s! d* u1 S& @- v) ffor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁