适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
* r" J1 {' _; d  n) N3 |! l* Q" ?
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
8 P8 k) w+ B1 ~+ o1 X1/3 cup nonfat dry milk
8 `- o+ {4 c2 ?+ M1 teaspoon salt
5 d2 }4 C- _2 Z0 {+ x7 ]7 A1 N1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
6 E. d. I3 Y% I" P* C1 O2 eggs
# w, A; m. e6 {9 R3 n1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ x! B5 Z4 r- C& z; A9 ?8 Asalt; mix well. Heat pineapple juice
7 t3 f0 U' ^2 L2 H& D2 L+ p2 p4 b, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# U8 j( `/ S$ w' s* u3 lshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) q2 e. l, s; o& b; w2 t  Xstir
in enough remaining flour to make a soft dough. Knead on floured
# }1 B% q; _+ x. X8 |" ssurface
9 z' F; t/ a- [7 |until smooth and elastic, about 5 minutes. Place in greased bowl,
! s* p: y3 @& g8 _1 ]8 Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

5 \4 l6 q, \) [( g& Y% APunch down dough. On lightly floured surface, shape into a round loaf.
% c6 C6 F5 }+ t; S) u. wPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. F; P) ^( P% M15
8 _# y7 Q! m7 Sto 20 minutes (30 minutes for active dry yeast). combine one slightly
/ Q" L# |' f5 Nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ f3 s' s/ K6 l4 t4 D; Z$ Rfor
! P; w! Z2 T" [; }+ _, ~4 G, V$ V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁