适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

0 b$ a/ P7 s6 X/ t4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
8 s& u* n' o" D" R7 E2 W. U1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
6 A, ]7 Q# d, v) g5 m8 }# i1/2 cup water
. {8 {( f$ k5 c* l4 F1/3 cup shortening
1/4 cup honey
# Q0 J$ [2 T. r8 I7 G2 eggs
1 drop yellow food coloring, if desired

& a4 J, u9 ^( iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 M5 g3 ~3 v4 U: l6 F$ b3 z$ S; y2 esalt; mix well. Heat pineapple juice
8 O+ u) y& v2 g1 Z. I+ ^! H% n, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ F( m8 b* Y* A9 \7 luntil moistened, beat 3 minutes at medium speed. By hand, gradually
5 t  `. O, Q2 F; ]! O; I  bstir
$ G$ E. m- V4 ?) I6 M/ Tin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, s: U& [  \  kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 e  ?0 Y, ~1 d) f9 d5 ](30 minutes for active Dry Yeast).
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% i- X2 N1 ?$ w6 e' J. G' E3 KPunch down dough. On lightly floured surface, shape into a round loaf.
+ B8 [" f" x; e7 o& c) ]9 DPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 y# j, Q$ x2 N' K15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 M% F/ R' O0 O* d/ U3 g; |( }for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁