适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# E- o7 H$ ^+ Q1/3 cup nonfat dry milk
8 N9 S4 E3 I8 n" b2 x% ^  G1 teaspoon salt
1/2 cup pineapple juice
( G$ n6 v6 H& z, b2 N5 P1/2 cup water
; _/ N1 y% d, \0 t8 Z1/3 cup shortening
1/4 cup honey
2 eggs
( P* U9 ~9 ^0 I1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 C! K, {: X; k$ q2 A, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ F0 K8 V$ O6 M3 M. g! T5 T- P# G& tshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 ?6 x; d" y; e8 i- [6 Yuntil moistened, beat 3 minutes at medium speed. By hand, gradually
$ I, W% F+ {$ A( rstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
# R* f: d. \: h# L+ o
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ k( E4 v* a# c6 M7 l3 u15
0 g- P9 ~1 B% _) D* n; a. K, ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. {5 g6 S4 o# ~4 Y, K0 Wfor
4 ]- n* V/ |: c& p  x- }8 @35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁