适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ B9 q: l5 p8 V7 c; S/ P0 j& Q6 Z( p
Honey Bread
; e1 F6 s1 ?. i: D
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 \2 N. p' o- ?! r1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
" \# q$ |8 o( ]( l. e! N! X& |: ^2 N1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
5 m% L& o* E' z% G; p1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 [  S% [' P* u, R9 {' Hsalt; mix well. Heat pineapple juice
' c1 F7 [7 a: M8 z1 i, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 E; Y4 x! O: t/ Q1 wAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 ]* `2 |$ Q: }4 kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
  w9 {) i7 i" F$ o/ `0 astir
! |' F) P$ z4 V. C) n8 |) x* P* Gin enough remaining flour to make a soft dough. Knead on floured
: _' A" C8 c. M8 Z( gsurface
  A1 J  ^+ x9 C4 iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- r/ X$ h# C3 N- \(30 minutes for active Dry Yeast).
3 Y3 l* D9 m# s1 D  U% b
3 g9 i6 N# N6 Y* ?" O% cPunch down dough. On lightly floured surface, shape into a round loaf.
# v- F' l1 z, z) L: X! m+ sPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; C# d' G" {2 w% I$ o. {" X. Z15
4 u$ e! O1 P) o, k6 i6 `* yto 20 minutes (30 minutes for active dry yeast). combine one slightly
$ ^! b* N& q% ]" nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 p8 V9 Z+ i# \, xfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁