适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

5 `: v+ j: m/ }/ q5 \Honey Bread
8 D( z1 |7 a2 F5 }
7 y+ N6 M# z2 X+ ^( d4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
! ~- ^$ g. E' g) h$ N5 d3 F1/2 cup water
" [. R( J: D! p$ N, g3 K. @1/3 cup shortening
- T+ j$ H( O# _* O% e6 x# X1/4 cup honey
$ O) c( {5 z1 A- |2 eggs
$ }+ ~- k3 E7 a! K( G# y1 drop yellow food coloring, if desired
6 f7 j) c3 F! X  Q* ]* u
8 @5 o/ K) W% mIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 I  c$ p9 I- i9 `. Ssalt; mix well. Heat pineapple juice
" r9 @; B) t) H: A, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 e' A# v8 C! E; Jshortening does not need to melt.)
9 Y! i9 n% G; ~. iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
' L, k& {' o+ x* q0 m. G( Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
/ F& v1 O* F8 A' l. {4 ^+ u) c5 N9 o* Uin enough remaining flour to make a soft dough. Knead on floured
( w% M5 H5 p/ ?/ m' `surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& J& }" |, ^% ]- o/ `: |6 K& `- @* }(30 minutes for active Dry Yeast).
- m: q$ H% n$ R, g
Punch down dough. On lightly floured surface, shape into a round loaf.
/ ~  h( z% L( j9 M+ ?* K, ^* NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
% l! o% U, ~5 Y) [# w! g% v) Y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁