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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread% k ^ p+ i. C' K. z) K0 T9 c7 G
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4 + 1/2 CUPS ALL PURPOSE FLOUR
8 J; F( W+ g4 J, n2 packages yeast
5 T* h* r% S$ @. E' t1 \1/3 cup nonfat dry milk* f, o! b1 e5 ^, C
1 teaspoon salt$ }% B/ ~4 X% k; |; N; K
1/2 cup pineapple juice$ e/ b: ?! A* J! H5 O$ q
1/2 cup water
+ @7 _% w' l) o8 C1 W: x1/3 cup shortening
6 b' U3 k% c- v. m& E0 v1/4 cup honey$ Q! b) y' ]0 y0 {
2 eggs
7 Z5 _' d: V! ^1 ^1 drop yellow food coloring, if desired( O5 e; \- L% @* ]2 u3 R/ k
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) o6 C5 y4 ^- f5 r3 Msalt; mix well. Heat pineapple juice
9 o; ]4 U3 i8 k7 |/ B8 y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 z- N l- ^. C1 Z, ^/ o2 \9 f8 lshortening does not need to melt.)/ [0 L* d* J; p( M: z Z4 E
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" T: ]# D- B+ E' i! I3 L' B( Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
7 {$ N \# R' R, H: Y! e. pstir
6 M! k: t9 {2 ~* min enough remaining flour to make a soft dough. Knead on floured & E7 C7 x. i) {. {' ?
surface
* z; M( t$ L) \) @* S- Iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
6 g$ @% {' j1 v* ?turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; M1 J4 b- }# [) X5 ?( m(30 minutes for active Dry Yeast).7 A. U' Y( R5 U7 l
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Punch down dough. On lightly floured surface, shape into a round loaf.7 e; [6 S, u% |4 k
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly3 U" \7 o J4 }6 `4 s2 J# H$ `
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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