适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
; p% T8 v' }6 R* i6 q1 teaspoon salt
1/2 cup pineapple juice
, D2 d8 j8 k9 J" c1/2 cup water
+ Z; M& M: X; X$ V1/3 cup shortening
  W, u1 _2 Q& N4 u: y1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

* X+ m3 v" C) Y' ?7 p3 V" yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: ]% \# L' [5 M: z5 qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 ?# f, H! M. ]  ^& ^/ `until moistened, beat 3 minutes at medium speed. By hand, gradually
2 W* [6 \# C( g) h$ m$ A5 Hstir
/ C7 k# N( {9 din enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, S/ Q- m4 ~' j) I" w3 l1 q% C( ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% D0 P) ^& A8 S2 k7 g+ Y& Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, ?4 ]( G/ ^! P/ E! d, l( lfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁