适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
9 x& m; E# s: W; N7 D' k6 X
4 + 1/2 CUPS ALL PURPOSE FLOUR
# R5 u* n# l9 V0 ?2 packages yeast
5 A  R6 @3 u2 \6 K+ o1/3 cup nonfat dry milk
1 teaspoon salt
6 y, N4 ?3 Y+ |! \1/2 cup pineapple juice
7 P: E* u1 _# I6 ^2 T1 X! a1/2 cup water
6 g2 N: _. O* @7 j. v1/3 cup shortening
1/4 cup honey
2 eggs
* E2 e, i4 `$ y' C1 drop yellow food coloring, if desired
! ]1 u" M7 z, m' f. G
# J" h. C% |; d. eIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 s: s6 a' _8 c/ B! a3 ashortening does not need to melt.)
, h/ E* F5 N8 E" `' F; }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 ?0 F- ^+ X7 j$ l8 d; B+ t# Istir
in enough remaining flour to make a soft dough. Knead on floured
+ E  b/ c* f) d. Zsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
0 X2 {+ `% V' x, {
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 {" b( [3 z1 C1 F, nto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 [' L/ z4 X& q% e" p9 tfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁