适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) A4 W( W4 x5 _+ y9 s: mHoney Bread
, r# h# X( r7 P6 W7 E# L" k
" @3 ?5 J# {9 R! a3 v+ a& G4 + 1/2 CUPS ALL PURPOSE FLOUR
1 b  \% t( j3 R+ w% j$ T- }7 f2 packages yeast
2 ?+ _6 b4 d  m1/3 cup nonfat dry milk
+ Y1 G0 @' N6 ]% B6 ^& K( H1 teaspoon salt
2 Z: k( X7 x, u9 [6 D8 q1/2 cup pineapple juice
1/2 cup water
/ l/ |' f4 E9 G1/3 cup shortening
; L1 |3 ~& t( j% a- p: D0 e; F1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 I& m/ S5 J0 x0 h' b) Oshortening does not need to melt.)
& `, ]+ p9 v3 VAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ P: h  U: m( c$ Z4 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
3 R' f: y' k9 xstir
2 s0 h; w# }) a5 ]& F+ Iin enough remaining flour to make a soft dough. Knead on floured
surface
7 x) z2 Q, }- ~* e" Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; g6 C9 ~# H' ]3 x5 F(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
$ J3 T7 k, ?8 }# UPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, s1 e- h" m! s4 Q, z& dfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁