适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. w6 C3 V( V! i9 u0 |* RHoney Bread
- M% A. @9 ~* ]) [  y
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
% e/ J" J( _, l- v# e1 teaspoon salt
1/2 cup pineapple juice
! f4 s6 a  Z8 Y  c* M# A3 z; a1/2 cup water
1/3 cup shortening
4 f# Q6 A3 ^; Q7 _6 Q1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
! W! c- y2 g# a; u. Q1 [
# C* m/ O: x9 P* pIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' R& k3 M8 K* w8 v9 oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& f: q/ ?. }1 c4 \# a; j- huntil moistened, beat 3 minutes at medium speed. By hand, gradually
  N" g" ^) r0 ^1 K% ]stir
& a" r4 S& Q) s5 xin enough remaining flour to make a soft dough. Knead on floured
4 j6 [+ d# S* Z( u8 W# ksurface
$ Y1 b) E$ C* B( p, ^3 suntil smooth and elastic, about 5 minutes. Place in greased bowl,
0 Y# U  K& ?: t7 tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 l8 j& P0 i7 \(30 minutes for active Dry Yeast).
( \$ j! I+ ?/ r  O# W' i1 f2 a
Punch down dough. On lightly floured surface, shape into a round loaf.
1 c6 G; W7 b1 a: k; [Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
) G; a8 ~. J  I+ ^: Z, _& U5 }0 {! R- [) tto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. ~& g1 p( g9 l& cfor
* f$ \: [! M. c- C9 D35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁