适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, k. G; m: G+ _9 |  o7 R0 F
) W. m  X: O/ s+ e1 ~4 O6 [Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
  ~8 k6 x: c* ?2 e% F0 i9 A1 D( q2 packages yeast
% l: x) ^3 i0 D% `  B' h1/3 cup nonfat dry milk
+ v; T) o2 C5 B% a; p7 o( y1 teaspoon salt
1/2 cup pineapple juice
7 t- K. T) A4 t: p  @1 M4 c. L1 r0 B1/2 cup water
$ N; I6 W0 R$ }% F1/3 cup shortening
% M# ]0 C' l* \: U. n1/4 cup honey
4 P6 p6 S4 w% Q# P  p8 R1 d2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 E& J: y5 A# M3 @7 Ssalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' ~" m/ t3 \7 t9 vshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! q' t1 C6 x. H4 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
' X- o4 P( x# J9 U# esurface
7 W7 x" Y0 c8 i2 B1 ?' Ountil smooth and elastic, about 5 minutes. Place in greased bowl,
' F1 f5 r6 [4 b) o/ Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- U4 M' k; @+ V. O0 w: _(30 minutes for active Dry Yeast).

( P; @  s  b- C) c2 Z9 fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- G3 [# _1 _7 Y5 ]15
  l1 Z. p$ W3 B# H+ fto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
- k( A* b( S8 r35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁