适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. j& g( q* Z9 GHoney Bread
3 `9 F* A4 U7 A
4 + 1/2 CUPS ALL PURPOSE FLOUR
( b8 M2 Z' Y; ?  x- r1 I: a2 packages yeast
2 F: c% u) n0 A5 @9 u. ~! b1 c1/3 cup nonfat dry milk
1 teaspoon salt
9 S9 @9 U  ]1 \0 W1 I1 O1/2 cup pineapple juice
1/2 cup water
5 N0 a, |0 Q5 _. ~9 b1 G* v1/3 cup shortening
2 V' I! F# M" o: Z- w- |1/4 cup honey
/ G1 @8 Z0 Y: P% _( B: J2 eggs
6 b1 j" P" c% D+ P8 q1 drop yellow food coloring, if desired

0 G; N" \4 R, w8 y* jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
( \4 A- g( E" B& A2 ?  e, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 |! q5 e! U( k9 _3 g* P6 n/ ~Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
( F9 |6 V" I7 Hin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. C- x+ S! U: K0 a3 i1 T; U(30 minutes for active Dry Yeast).
/ u7 y) B' h2 E) `, N6 a
( m0 i- O* O( Z2 T8 b  ?+ |Punch down dough. On lightly floured surface, shape into a round loaf.
* o: K, ~* z" V# C: ^, GPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! M# Q% P* U+ \/ ]5 w( m0 O15
' B9 d( t1 D, |to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁