适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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" [* h8 v, W8 u7 f8 UHoney Bread
  k* c$ d' c' i; t' ~4 t
4 + 1/2 CUPS ALL PURPOSE FLOUR
% S, a* m% U' V* F; y# S0 K2 packages yeast
+ ]  B: f! a% X0 R4 h5 q9 \1/3 cup nonfat dry milk
1 teaspoon salt
" q; G# i& e) `1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% U0 I% O# [$ T' m) J; v2 k6 Z- rsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
/ y4 H7 S; p% X) k& K) vin enough remaining flour to make a soft dough. Knead on floured
$ B, z5 N/ i3 s' [1 W4 Lsurface
+ I2 T3 K! D9 o" q1 v& d! o  Juntil smooth and elastic, about 5 minutes. Place in greased bowl,
9 O+ B% a: d8 `2 |  f' H2 Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* Z9 @( _* @/ s: M, q3 _(30 minutes for active Dry Yeast).

, h3 r1 q: v+ J$ _7 LPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& L$ r/ S. v6 J$ a% `; f& afor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁