适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
$ a5 [. r! F: W4 }5 k
4 + 1/2 CUPS ALL PURPOSE FLOUR
/ G( g0 Q  s% q' t4 n7 I0 y- M5 o2 packages yeast
* L' D3 u. L$ l* g* X1 f1/3 cup nonfat dry milk
7 G6 M$ v9 Q% I1 teaspoon salt
1/2 cup pineapple juice
5 n+ R- @8 F1 X) N7 k5 S1/2 cup water
1/3 cup shortening
1/4 cup honey
7 X3 D8 x# {% i2 eggs
1 drop yellow food coloring, if desired
* d$ k+ C' g' Q5 n
! b# ]( V8 V- e7 GIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ p8 M9 U3 f- I  b; p5 h6 bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 S3 P, h: C( v) Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
5 {/ I3 B& i7 c- m  nstir
in enough remaining flour to make a soft dough. Knead on floured
. w8 K, ^# H3 S7 r) M- z. psurface
: e& t, r9 Q  Q. q4 F; Guntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

1 h+ @# L# n  Q0 m  X' tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
8 o) M- H( b# r  r0 K% \to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 ^/ V1 Q8 A* M: M+ Ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# F9 F" M% D" cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁