适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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& ?  ?; \! J2 A4 a( [+ q1 ~Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
6 z. q* O+ D1 ^' w- Z2 packages yeast
1/3 cup nonfat dry milk
; ]1 p) I/ h! h  ?5 C; ]. e/ J- y1 teaspoon salt
3 H6 I; q3 q6 n7 w5 ^1/2 cup pineapple juice
. F% k6 l) N* a( v1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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: }8 K+ C; Y3 E' W# Y) a( R4 tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 F& n4 x, M0 Q$ V2 Ysalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
+ g. {* W8 Q9 f3 LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
* Z+ q& F& A% U5 U4 V4 Hstir
. i/ s! R$ x; C; i/ q. hin enough remaining flour to make a soft dough. Knead on floured
) a6 T6 l9 y0 m% `* m' I0 v& Tsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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0 g9 _, z$ o' b0 e# dPunch down dough. On lightly floured surface, shape into a round loaf.
: k" ^& Y5 e7 A! U- P  u6 OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" t) Z! I8 ^9 G& o2 h7 Z( W( b15
: o1 `4 h* o+ n% ^* |2 O6 x; l6 Sto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
: C$ G! O; a+ v9 D6 |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁