适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 |2 I, _; A6 A3 l. e" _* o" |
0 f" X" u) f0 ~6 {) CHoney Bread

/ {# C5 N, R1 {7 ~4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
' u9 l: g6 ^! Q1/2 cup pineapple juice
: ^7 J/ A) s* O. Q% J1 Z) h1/2 cup water
1/3 cup shortening
. i5 a) b" J; \/ _, o0 I. B% @4 |1/4 cup honey
8 k  o9 l) f! n5 l2 eggs
1 drop yellow food coloring, if desired
5 c3 d! Y: G! l: k  t2 X
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 B- V1 i2 b+ Jsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
/ T( v+ |. K1 t' D. f* hAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
- e8 e6 y! w& A0 M  ?1 H0 zstir
6 |6 F# D( K$ F' l  u# v, Kin enough remaining flour to make a soft dough. Knead on floured
# [; H9 n& P0 `- T: q7 X; bsurface
4 {9 z: e. ]  A  Y/ Juntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% @7 a4 [" ]8 {# j(30 minutes for active Dry Yeast).
* q2 T/ C. I! |+ x5 y! u" M
Punch down dough. On lightly floured surface, shape into a round loaf.
) j0 a( C: K( |/ h+ ]! b! MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ @& _" Q$ \& w2 m15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁