适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

# i% ~9 x; n; HHoney Bread
- T5 P- V6 R& }5 [% k
4 + 1/2 CUPS ALL PURPOSE FLOUR
4 E6 B7 h  y5 a: _2 packages yeast
1/3 cup nonfat dry milk
  T: A+ q1 |0 b  J/ m1 teaspoon salt
1/2 cup pineapple juice
. t; E& i/ Q0 r( R6 b1 |1/2 cup water
9 O& ^' j. K2 P6 F9 S0 B/ {: ]1/3 cup shortening
3 N" D: _3 \& Q! j/ Z1/4 cup honey
2 eggs
4 K8 U" b5 J8 V. B' t  p8 P' }- y3 i1 drop yellow food coloring, if desired
9 }; D, G# ]4 x) [8 R2 u" t
; j; V! T# v, g" H9 e: `; ^1 l  ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% D8 `  _$ L( B% I0 R4 |, Y6 _  V' Rsalt; mix well. Heat pineapple juice
3 ~# P, H- w5 j, D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* w4 A6 [6 R! P5 G. E: }+ p( Mshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. m2 }6 m0 \8 d- L5 |0 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
$ ?% R; |! m: O0 F# rstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

. C/ {" n6 P, ?' J0 a( y7 lPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 t/ a1 t! A- U: T+ p  `0 R15
' J2 ]# ]5 J' S5 E, J, C" kto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! Q# Z& o2 c. S9 x! Gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁