适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 T3 i- U6 x# S3 z  |2 gHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
& l" z9 q; w6 U$ V& M# T  Q  p1 teaspoon salt
' A* ]7 m5 \  ~) q8 M2 Q; a1/2 cup pineapple juice
: K% a* M4 ?) o5 o/ O$ m" Z) I1/2 cup water
' P- b0 k5 ^/ Q& ]9 U* g" {8 @1/3 cup shortening
% B# F3 ]5 G! e6 D) B1/4 cup honey
, b3 t+ P. A5 C2 eggs
1 drop yellow food coloring, if desired

. }- m: U9 R. ]; xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
1 P0 ~* c5 `7 [* |5 `3 b2 t9 F, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 E0 g" x# C, s0 Y/ Jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
* \; v7 s6 a! S5 }3 M0 |in enough remaining flour to make a soft dough. Knead on floured
surface
  E% y0 U1 O* F, t& N! }5 cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
- i3 w$ V2 P. P  `5 b
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; E+ r+ j- e5 |. {0 g15
/ M3 y) W2 E6 Eto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁