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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.$ O3 e9 N' m& h4 L
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Honey Bread8 v i5 P) S. {4 ]. E; i- G1 U
( E6 ~6 v! O9 V, X# x0 J l4 + 1/2 CUPS ALL PURPOSE FLOUR
' d9 U; k/ P/ n/ a2 packages yeast. f; p1 C X: ~9 s: M; |+ ~
1/3 cup nonfat dry milk
7 L. Q3 V; O# A4 A1 teaspoon salt
s% p9 b$ u t/ x' g& q1/2 cup pineapple juice
( N' ~2 I/ m1 N: I* Z1/2 cup water
6 e7 ?9 r! q- ^6 e! R) H2 H0 L. f1/3 cup shortening1 z4 e) z" r+ A* c+ Y
1/4 cup honey) K1 O3 \" c% s' y1 ?- h+ K
2 eggs
9 h- k( ~6 `+ f9 W% Y6 j$ T1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' _7 |8 L! b2 wsalt; mix well. Heat pineapple juice, N D6 f" a1 _) v1 ?& F6 Q
, 1/2 cup water, shortening and honey until very warm (120 degree) ;# A& {7 H& _# z" Z9 O
shortening does not need to melt.)
) S( I% @3 U; z+ U8 i6 a3 b# }4 B. eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed3 n% P& O( ]; _2 _. j2 b
until moistened, beat 3 minutes at medium speed. By hand, gradually 4 s! S3 Z2 U- C( M: k
stir. C/ k0 M' N; f/ Q; Q
in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
! c6 | Y7 x5 V3 jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; X9 S2 R* P5 O( M* S5 r' {6 f(30 minutes for active Dry Yeast).# P2 f: s/ j7 f, t5 {7 e, j1 c
& ]2 j6 q3 d: N `6 PPunch down dough. On lightly floured surface, shape into a round loaf., z- R# x" U$ N3 i6 [! y9 Z
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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0 z; @) [% z+ a3 {. fto 20 minutes (30 minutes for active dry yeast). combine one slightly
m, { l; s4 p2 b* T a/ Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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