适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 \+ U4 r; V: v7 S& J5 P5 o2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
$ i9 m8 T- m" `( @1/2 cup water
1/3 cup shortening
! I5 r& ^8 h* h4 C1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

& V+ i8 z" O' i# QIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' \1 {; H: h* Xsalt; mix well. Heat pineapple juice
" u) w* i: X' y* }& {- A2 K! J9 T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 t. C  V* r1 r4 M3 l! [until moistened, beat 3 minutes at medium speed. By hand, gradually
" w& E7 I2 X: o, e7 |( c' D/ @stir
, Q! x0 i4 R, T$ h1 cin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
) P$ }; p. W9 r& j0 Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ p+ z! G( w2 X5 ~; d0 X3 w35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁