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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.& K4 z$ B# S: j1 U" R, T4 ]- _" f
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Honey Bread
2 }: B. x, s5 q' N) C0 P5 j `8 G% F! V0 F+ P% T6 Q
4 + 1/2 CUPS ALL PURPOSE FLOUR7 c( `, p( G/ h
2 packages yeast5 v1 `/ w8 K- ?9 Q' |
1/3 cup nonfat dry milk0 [& `1 b( N0 H9 c4 z: W1 D
1 teaspoon salt% u% p, |2 p! k" D) s: f/ q
1/2 cup pineapple juice
& s+ I" K1 B9 A% J! ^& L1/2 cup water* u2 A' {# l% r8 I$ @" N3 H8 ~
1/3 cup shortening
: g, V: U8 Z1 n1/4 cup honey5 C/ ?; G1 d5 V) f6 a9 F# m
2 eggs" D. V4 m/ Q. d' z7 K% f$ y: r
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and$ G8 C f9 o/ x
salt; mix well. Heat pineapple juice
, g, T" P% q8 p3 p t, 1/2 cup water, shortening and honey until very warm (120 degree) ;9 s% y. k2 M1 o
shortening does not need to melt.)
$ K: G8 d$ k& ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed. q" Z- e7 f$ y6 j
until moistened, beat 3 minutes at medium speed. By hand, gradually 2 ^# ?; i, C! ]) l
stir
; L! [4 r' ~, \% b! W4 qin enough remaining flour to make a soft dough. Knead on floured 6 Z4 d' d( G- A& y
surface
) b8 G$ H- d3 Q$ F$ |8 Nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
& r. U9 Y% h/ F7 \, ]7 m" O& [# gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
) C+ H; R3 s" ?+ G D6 `(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
7 z) w7 M+ {- J% }+ r5 EPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 4 t& u6 ?. A: b1 o c# a
15
5 P3 {) s8 n( W1 S! M9 Lto 20 minutes (30 minutes for active dry yeast). combine one slightly
: F/ V0 S. r) }& obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; }# X& i0 ^+ {for
) B1 _9 A9 w' x. `) N3 k35 to 40 minutes until golden brown. Remove from pan; cool. |
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