适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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. w8 Z$ H, K9 Y4 B# mHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
/ X9 d7 f  Q& C/ {( K2 packages yeast
1/3 cup nonfat dry milk
! |' N7 ^, B- o: D- A6 g1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
" S: ]) Q' T$ n4 w2 E2 I. d3 v1/3 cup shortening
/ C! U$ l3 G! E5 s) {7 z1/4 cup honey
2 eggs
$ W. C7 i- j4 y4 c% m1 w: Z3 V4 v5 k+ i1 drop yellow food coloring, if desired
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# }; \9 |* ?. ?In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  e. h  T/ |- {" z5 dsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  Q9 {+ J  Q8 H$ h0 _) ?; }shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  F' N" s0 \3 `; V0 `% d; Q# \6 ?until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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+ e& Q/ @- W3 }) g3 b: q& LPunch down dough. On lightly floured surface, shape into a round loaf.
3 L5 v& d4 I. @# bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 M9 r+ s9 K4 {+ ~! ^7 ]- G* Bfor
; E, x- A. k3 D35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁