适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

2 A6 Y/ i* W4 P  B& nHoney Bread
5 e& y' K& y+ {2 F8 X# E1 t* ]
% {% ?$ F! }! F9 Q# D) @# b4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
+ y1 Q/ z0 S; @: ], w. j7 N3 S1/3 cup nonfat dry milk
1 teaspoon salt
. \+ C' {! F. I& k# I$ \5 w5 v1/2 cup pineapple juice
+ T7 @9 X) c; I% P# [$ ?5 w8 e& T1/2 cup water
6 Z6 p  b5 k5 ~1/3 cup shortening
8 @) m; Q' k' u* K- O1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& _& ^  K* U% \" y) z- ssalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  \3 D7 ^+ w2 t7 {until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
  `9 A% {  a9 a8 |0 {9 Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 h- i) j2 r" }! |(30 minutes for active Dry Yeast).

, U, m* y& f* {0 [; G8 G* mPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
: T( o9 D' k& Q  k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁