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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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# V) A) j) k: u+ u+ F! H1 KHoney Bread4 ^: N1 X* _! M; _, k% ^
5 D% H. ], O% y- q5 Z
4 + 1/2 CUPS ALL PURPOSE FLOUR% d6 W2 O( i1 l( v8 }& `
2 packages yeast
* b  P8 F/ g- i) S1/3 cup nonfat dry milk
" n% H6 l: |8 H1 teaspoon salt( X/ r( @) |8 C( d- e3 j* d
1/2 cup pineapple juice+ v1 q9 @  Z& S! Z
1/2 cup water  F2 f. O6 s6 H3 F8 f) ?
1/3 cup shortening
: D: i) Y: N- B7 _. P1/4 cup honey
5 \' ^5 c4 b9 @# e2 eggs2 X  h+ C$ B" b4 G9 A
1 drop yellow food coloring, if desired
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# W0 K7 R% h' ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and: E: d2 I, t+ I% z$ k
salt; mix well. Heat pineapple juice
! r, V& n$ c4 ]% H3 V7 V* P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 Z. {) R; A" p# ^* W5 @, u7 Yshortening does not need to melt.), Y4 k5 t2 d2 W9 }/ J5 C- a7 `
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed& t2 U3 I) u, O+ s8 T% p
until moistened, beat 3 minutes at medium speed. By hand, gradually ) o4 K& Y- C, w( W% [! p
stir
2 S9 Y8 U( i8 o8 iin enough remaining flour to make a soft dough. Knead on floured $ q! S( A# D. `8 _
surface
+ p0 S: v2 v+ u/ N: B7 R+ g) E3 guntil smooth and elastic, about 5 minutes. Place in greased bowl,
$ S; H( W/ P' Vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 o- |6 \6 M, ^: b(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
9 a# H/ |2 t' }8 H7 }+ vPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly6 {) e: i8 \% l/ w. ^( W
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) v$ d) {6 D& g/ Zfor
& {. Z/ [5 w3 @* v2 m35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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