适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

5 k2 G/ f5 g5 b1 Q# {9 LHoney Bread
1 q( `) I0 E1 F' U1 o; ?
2 R' m3 t" a$ N' V2 \4 + 1/2 CUPS ALL PURPOSE FLOUR
9 N3 o4 Y+ z- H6 l3 O2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
0 X, x8 G- `% H7 B: e/ c# F1/4 cup honey
( g6 F; G: F) i' ]  d3 e* J2 eggs
7 A3 @' M) n* C1 g- y* O3 K8 Y: I1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
  f) W+ P$ o( tstir
in enough remaining flour to make a soft dough. Knead on floured
- c7 O$ F9 }: P$ S0 |surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 x2 N: ^4 i  k( ^& z3 V(30 minutes for active Dry Yeast).

: f9 m4 Z7 k$ E6 U6 J1 \2 s- s" ]Punch down dough. On lightly floured surface, shape into a round loaf.
# |3 X5 ?: \' mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ ~. |6 n3 ]% g5 L  X3 ~! X8 Uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' B; @! A$ Z* E5 afor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁