适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& u) ?  L5 c' b" ?+ D
Honey Bread
  g( B( R- v) s/ t% I/ Z* r+ m
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
5 z/ ?% g- h) \1 teaspoon salt
1/2 cup pineapple juice
3 C; ~8 X1 ~1 t' A. ^: I1/2 cup water
1/3 cup shortening
1/4 cup honey
6 U4 m2 _# ?) |6 X# k/ H9 k2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; {2 p( r: a, U1 i" `$ Qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( O: _3 U* v, Nshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ X7 S2 B" v. @1 ountil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
. J, R1 m) Z5 T/ iin enough remaining flour to make a soft dough. Knead on floured
3 i( D8 i, z' q; Rsurface
# _5 `# S$ P( u5 F( A. zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 t' b- t2 \  c& p# x(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 n% @7 f; G( S& e8 f7 C15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁