适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
5 J1 h. S+ n; f  p. y
8 p, m5 r1 A2 J# J4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
) M: P% Y" w/ t8 A. @' g1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
5 b) {4 k- {: c: Z" q8 m1/2 cup water
1/3 cup shortening
0 @, S4 v4 K8 ^9 u1/4 cup honey
2 eggs
; w- V2 ^* ^1 u9 k' K$ h1 m1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
( s: b& A% B6 T, ^5 y- FAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
  b8 e1 r6 O: b6 r* y5 i8 fstir
in enough remaining flour to make a soft dough. Knead on floured
, n4 D- y4 q5 Y0 msurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; ?6 ^3 b4 X9 O+ F5 |8 }% S(30 minutes for active Dry Yeast).
2 L$ h, I, U- O# M
Punch down dough. On lightly floured surface, shape into a round loaf.
# A) h; J- }- G' r& g6 _( K$ aPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
4 {# ~" i) ?! O2 fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
4 ]' T1 `5 F% q' H35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁