适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
* r$ P2 M. i: I. H9 v2 packages yeast
6 X$ W+ H& Q" C6 h0 ^9 T  a1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
0 |" t& ]: p: O5 C2 eggs
1 drop yellow food coloring, if desired
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/ Q6 C; b, v$ J9 A2 ?# xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. `  E7 R/ h# b, E) ?2 Fsalt; mix well. Heat pineapple juice
; t$ K+ |. k9 m: B- }, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
, w$ U" _$ c7 `0 pAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: p/ v) u* |' U8 D+ Q& Tuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
" {1 B8 C( u  {" s9 ^! Hin enough remaining flour to make a soft dough. Knead on floured
6 J& A$ V! P7 h! @6 ]surface
* @) Z, v( {5 Y/ juntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

# Q% J( t, u; T9 A% p2 PPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 a- E& j$ r8 E( O& E, l& ?# nfor
, U4 m1 |4 P( c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁