适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 n3 z6 Q; Q: F7 w
Honey Bread

6 B: g# \' M) {3 C' C4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
7 I' B2 {) t3 T6 R) U1 teaspoon salt
. X  q. ?: ^% f' m1/2 cup pineapple juice
1/2 cup water
) S, a2 U+ }) Q8 I  h1/3 cup shortening
5 L8 H  v1 Q( h& c4 r/ u1/4 cup honey
2 eggs
0 i1 v: z$ ~2 y1 drop yellow food coloring, if desired

+ k0 \/ ^4 q. m( [- uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: P9 O1 b, c/ ^. a- Q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' y4 u) T6 R# }3 k& Rshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. B# A, ^( t( j, F5 |until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
9 ^7 }! P- U! s; hin enough remaining flour to make a soft dough. Knead on floured
  L) \. G" J+ y" ~; O4 _* D! m/ Ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

- u" B/ c% u3 I6 [: HPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁