适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ ]( Y1 ~  l, S. t* e
% w) V5 b6 t+ n+ p! c& y: \Honey Bread
4 P, v7 y. u6 p  H$ L  y
% U4 _- J2 m2 O# B9 W8 r$ U4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
/ \. S4 h" m5 Z& v0 d1 teaspoon salt
3 u# Q% @9 O9 b" I0 O6 x8 k. \) W1/2 cup pineapple juice
0 I) ~' c: e, J3 U- O1/2 cup water
1/3 cup shortening
* k, \3 H7 l/ h  v" A: f& @1/4 cup honey
0 z* y4 Q# Q- F: g- f2 eggs
! W! R9 |' O7 t$ v& k6 h+ V1 drop yellow food coloring, if desired

: }8 b7 h/ ~7 tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ \. _6 ^. r  [3 v9 xshortening does not need to melt.)
5 q) N& u- h( PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% E! E- b# N" q5 v4 L: @: x, Puntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
# e# a+ q, n6 C1 N, N- R3 bsurface
6 r5 K; g8 E% S0 u6 E! Xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
3 U3 U. N6 g7 B9 |7 E8 @
+ O4 o" z6 g# ?, Y. [* kPunch down dough. On lightly floured surface, shape into a round loaf.
7 t4 A4 D/ M$ u. Q) e6 @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% O  X, D# j5 m) ?; ~8 ~2 Lto 20 minutes (30 minutes for active dry yeast). combine one slightly
. Q* Z3 a. k& l' H: obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 v" q, q% ?3 _" D$ ifor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁