适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ K/ {* d! o5 @2 Z
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
8 J; F( W+ g4 J, n2 packages yeast
5 T* h* r% S$ @. E' t1 \1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
+ @7 _% w' l) o8 C1 W: x1/3 cup shortening
6 b' U3 k% c- v. m& E0 v1/4 cup honey
2 eggs
7 Z5 _' d: V! ^1 ^1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) o6 C5 y4 ^- f5 r3 Msalt; mix well. Heat pineapple juice
9 o; ]4 U3 i8 k7 |/ B8 y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 z- N  l- ^. C1 Z, ^/ o2 \9 f8 lshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" T: ]# D- B+ E' i! I3 L' B( Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
7 {$ N  \# R' R, H: Y! e. pstir
6 M! k: t9 {2 ~* min enough remaining flour to make a soft dough. Knead on floured
surface
* z; M( t$ L) \) @* S- Iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
6 g$ @% {' j1 v* ?turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; M1 J4 b- }# [) X5 ?( m(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( g1 U$ e' x: V" u  G15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 {" d+ b1 v7 o/ Q3 Rfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁