适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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( l; m& X( t& z4 + 1/2 CUPS ALL PURPOSE FLOUR
2 t+ _- x7 S) b: \! A. ]5 w2 packages yeast
5 C8 f! @# p* q. F/ G5 D1/3 cup nonfat dry milk
: ^+ e! a4 S( `1 a1 s# P1 teaspoon salt
3 b3 B8 y& I; j/ D- q1/2 cup pineapple juice
; X1 \+ l# d2 N" n) \1/2 cup water
1/3 cup shortening
# a4 Q0 }9 j  n. Y. s5 u1/4 cup honey
2 eggs
3 U: C3 s. R3 I5 u1 S1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! |# E1 \4 F8 Y8 V) t# usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# r, j! _) e2 [# ]- N4 |shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
# v( H5 d# g% t0 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
* o% P$ O5 o8 \" cstir
7 J2 t' n% C9 a: _in enough remaining flour to make a soft dough. Knead on floured
/ I. M) o" B9 N) Y% d4 |surface
) a% Z8 U) a4 S, r8 N0 F' Huntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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* c/ `# N1 ]) J* r& ZPunch down dough. On lightly floured surface, shape into a round loaf.
- |# X/ x0 [5 NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 X8 G/ T  f; V2 P4 Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) O- M$ u; F- p, ?* F35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁