适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

+ {5 H: j8 @* v/ F4 + 1/2 CUPS ALL PURPOSE FLOUR
0 j) Q7 H" w, Y( a' e2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
$ y! h6 T3 b; y1/2 cup pineapple juice
1/2 cup water
3 M7 l' P# U2 {& p) _+ @1/3 cup shortening
; `; X" K( s( A0 }1/4 cup honey
2 eggs
! ]1 p- |/ r8 d, }6 u1 drop yellow food coloring, if desired

) ]% z. j6 D! b* |' H$ iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, E: {, n: _  n1 C2 C( j4 M: Esalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 f( Y2 e# k3 qshortening does not need to melt.)
" ^! |7 @- o0 }( h5 ^  c/ J) gAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
( y+ z$ x$ y0 j! P( G% \until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) p# i- w% a2 ~8 ?; J+ b/ gin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( }. g9 A4 O8 {# r; }1 _(30 minutes for active Dry Yeast).
0 b& s% Z, F) a
% ~% U5 X, y/ u; p# Z5 ?3 qPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
7 h9 P+ ]; U# {3 U% \beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ z1 r/ x0 O  j6 C! v4 P/ g8 Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁