适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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) y3 J, o7 b- _( H4 + 1/2 CUPS ALL PURPOSE FLOUR
2 U. Y/ N2 U6 i* L" O2 packages yeast
9 a0 J2 _7 V( a! a4 W; W1/3 cup nonfat dry milk
5 P' I* ?+ I4 Z. E1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 i& H4 R7 g5 p7 {& K- Lshortening does not need to melt.)
$ V2 S- i/ z  Y* @* F9 i0 jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
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" s3 u+ Y4 x8 @- r% u3 T! l- R( Fin enough remaining flour to make a soft dough. Knead on floured
& P: ~- y" B' M3 M: M( A' d7 ]/ Xsurface
4 M2 e' A. M8 N4 B% {! b/ kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
' E1 Y3 z! u9 E- L! X* iPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁