适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 N6 S1 t8 e+ j1/3 cup nonfat dry milk
# o) X( l) K$ F/ Q1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1 k1 S& p% U$ I* n1/4 cup honey
6 |& M& X! Z' h$ m$ ^) r2 eggs
$ d3 H1 V: ]0 p1 drop yellow food coloring, if desired
0 \4 V( N2 B( j% f
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ B/ `7 u. h; M6 ^  y" dsalt; mix well. Heat pineapple juice
9 C* Z5 y( {) H2 r6 U, q2 m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; h4 _" u" {6 V1 Y; t& LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 h6 G2 m3 p1 O, Z# funtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
# e: f/ }$ W7 l. Q. _in enough remaining flour to make a soft dough. Knead on floured
% N. s6 k* n9 v& Bsurface
* n, }2 M9 p4 euntil smooth and elastic, about 5 minutes. Place in greased bowl,
  J. N( Y+ K/ x: D( Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 ]& B8 H* F3 ^. u, }" j' |" ^7 v(30 minutes for active Dry Yeast).

8 U, c. s( K$ [: ?. T# E: [. LPunch down dough. On lightly floured surface, shape into a round loaf.
  C0 l; R# [9 L# pPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 @; s  Y( G! u/ O15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 w3 h1 {& d- Zfor
( D) N' q" y0 {3 {5 D35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁