适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

- R( X( I* n9 i7 R, E4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
( P$ P% @4 V" k- D1 i9 h7 o3 e1/3 cup nonfat dry milk
1 teaspoon salt
9 n, w8 U1 Q& k1/2 cup pineapple juice
  C6 O6 g& ]7 P1 u) T* {$ i8 k1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
/ N1 u# Z: s+ A% T' @5 h+ E+ \) F3 _4 g" n1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) r$ j% t: A. Xsalt; mix well. Heat pineapple juice
3 D: E# o* H6 ?7 M) e* u8 l, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* x' r. @9 `. q- M# {* s! a- Cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
# d; ]8 V8 F! u; q- vstir
in enough remaining flour to make a soft dough. Knead on floured
surface
2 M, {% E" V: [8 vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 k+ R, W. s  L# K- d(30 minutes for active Dry Yeast).
( b: C4 q3 w1 G; C
4 {6 W: H8 p7 A1 Q0 c) ]Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 [. U2 l+ N) T0 j6 m3 M- n) U15
5 N% D! o" F9 M" V2 d8 @to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) A8 H3 m$ w; G# Kfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁