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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.9 t4 b* T- [/ m+ L9 @
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Honey Bread) L* w5 Z8 n# k% ~1 M: y. z
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4 + 1/2 CUPS ALL PURPOSE FLOUR
- J* L/ a8 @3 l* }2 packages yeast& I; N+ ?* \- \- K1 w
1/3 cup nonfat dry milk$ k5 j9 S8 J( G2 z6 F/ }
1 teaspoon salt6 t$ X. b9 r$ h% Q# p
1/2 cup pineapple juice
& B9 ~. R' ?+ R8 ~+ x; o: O7 }3 H1 p9 i1/2 cup water$ D) t+ g% z9 J
1/3 cup shortening
% T$ e) U1 G# M* @ ?1/4 cup honey$ r9 j# L# e* u/ A* F
2 eggs1 k* G( l @! Q2 n
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and5 a. l( U. d8 D% X9 Z9 _! V
salt; mix well. Heat pineapple juice
3 y" P- j8 M0 d) F, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 B5 [# G# D) u# }: n8 ^shortening does not need to melt.)
; ~0 F0 J& i& V* b& G9 v/ Y# ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed1 ?' H4 V3 ?+ P9 P
until moistened, beat 3 minutes at medium speed. By hand, gradually
. N, D9 |4 y vstir. `9 ]5 o) v1 s4 M. U& c5 N
in enough remaining flour to make a soft dough. Knead on floured 4 Z! n" l( f: O' k2 N" A h* q/ y& {
surface3 _9 I, k) o; M: @ D: [
until smooth and elastic, about 5 minutes. Place in greased bowl,
" } A3 |! ~3 b6 e [% Fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 r Z4 L+ K- p9 E5 d' q(30 minutes for active Dry Yeast).9 k- |0 i/ l8 h7 l
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Punch down dough. On lightly floured surface, shape into a round loaf.
- k: q+ @# r0 `( R) b8 _# g7 b" WPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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# J$ O3 m3 ]1 }9 m) s6 P5 Hto 20 minutes (30 minutes for active dry yeast). combine one slightly: W( o5 q2 n, K( r
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
d1 T+ ~2 N1 i1 `for; D7 Z" i) p; h" h g, c
35 to 40 minutes until golden brown. Remove from pan; cool. |
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