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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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# U* w8 I& x: T) E) UHoney Bread( F- ?( p  ^! h# C
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4 + 1/2 CUPS ALL PURPOSE FLOUR( d5 M3 H- Y! k7 K1 ?! [% w
2 packages yeast; Y5 k$ W4 E% N8 @/ T5 e
1/3 cup nonfat dry milk
* G, C; k& \/ Y' Z! ?0 [" b: P1 teaspoon salt! L, f! Z1 S& ~
1/2 cup pineapple juice' [6 y; ]1 l; e- m7 N. k6 ?
1/2 cup water( c8 N& |; @: n: h. D
1/3 cup shortening
5 I6 x; ^! \* R1 G6 P: Q6 `2 c; \1/4 cup honey
  s. @  o" V* t: `: @2 eggs
- r, ~, I" X2 c/ i9 W1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and* o! D3 M0 O' O! B0 T0 M
salt; mix well. Heat pineapple juice2 h, {. U( {& F% K6 J
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 b2 g9 X8 A$ M  ]shortening does not need to melt.)
+ [/ C0 y7 z+ |( }9 W! {& e" X) jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 A2 r- I8 h& U* s% C2 @until moistened, beat 3 minutes at medium speed. By hand, gradually
. n+ {( Y$ ~/ C" I  }stir
' e9 O2 Z! p4 {" din enough remaining flour to make a soft dough. Knead on floured ) P  m  R  \" d4 B8 E& {! W8 |/ @
surface
, _2 {3 A5 b8 A0 v  ?# buntil smooth and elastic, about 5 minutes. Place in greased bowl,8 ~& k4 Q' x1 O' a6 e
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes( ~/ Y. f- }- f) h
(30 minutes for active Dry Yeast).5 s+ O' i5 m; b

. C' ^, k+ L2 m. E2 ]7 NPunch down dough. On lightly floured surface, shape into a round loaf.. e3 T6 U5 L+ l) N
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly1 y7 w' y) u) m9 n$ A: Q
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ A6 q) ~* R2 afor
9 X1 S7 ~+ D/ P% C: _7 {  k3 ?35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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