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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread% r9 M8 o- y; i) b, i% I
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4 + 1/2 CUPS ALL PURPOSE FLOUR+ c* u. Z3 C3 k% J
2 packages yeast8 K7 S3 W$ e$ Q( X; ?
1/3 cup nonfat dry milk
# y* j) U  `/ m1 teaspoon salt
6 g) J. }& [; a8 I# ]1/2 cup pineapple juice* d: ]$ D; `; C& U& P
1/2 cup water* V: T0 m1 p8 u# T' ]( [: O
1/3 cup shortening! \) m, s( [2 x! Q; n
1/4 cup honey
5 w0 p( @, o4 b2 c7 ^- x# O2 eggs! l5 V4 o+ k+ e
1 drop yellow food coloring, if desired& `5 o: v) Q% h' p/ R4 `6 Z$ u
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and5 r6 ?) G7 J' ]) T0 b# O6 |* s3 H3 W
salt; mix well. Heat pineapple juice
7 n1 {  @2 Y2 T, u' Y' g! F* o$ a, 1/2 cup water, shortening and honey until very warm (120 degree) ;( n& R7 V' |( {" A
shortening does not need to melt.)
: x6 J3 R! |- wAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* l9 T) z/ i& O6 E) Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
* Y2 N. Z  w+ H5 P' Rstir
& v1 H# z5 @# w0 l  [in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
' x8 w, K: D4 F, @8 zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes: R3 ]% y6 T* Z
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.( Z* [# U3 L1 ~0 x7 E
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place ; z8 Z9 B) a, C# }9 s' s
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
7 [9 V+ o8 B; T! ~; gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ) f' ?9 ]) l& |, e' r' `( V8 b1 _
for! k5 ?! m( V3 s2 G" @6 s
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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