适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
+ f* ]: @" L& A% ?/ y. A" b, {/ t1/3 cup nonfat dry milk
. W3 v; }) t$ }1 teaspoon salt
1/2 cup pineapple juice
8 ]! K; b6 R2 T! C! ]! d1/2 cup water
1/3 cup shortening
2 {* h# X' d# D4 ?' [4 d! z% z1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
7 {! C# z" ~4 ~4 |/ @& e
6 ]6 \# L* J" C# R6 O# |1 EIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
* s5 {% [# m; B8 I6 m( D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. y' @7 q$ V( p- Q) l* s4 X, nshortening does not need to melt.)
& \+ U  @3 h" i$ S6 w$ e' b* P% \Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: @8 O5 p3 }3 z' wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
( O7 ]( u- Z0 L% ~surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: b) |- l: G8 h: y6 @/ S& \; h5 x(30 minutes for active Dry Yeast).

% {* x" m7 z$ \7 T) i& TPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
' P. Q: M9 X% |5 Qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
1 t& N% ]$ v# X, C8 C35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁