适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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5 z' \  R0 T2 t+ K5 z6 JHoney Bread
! N! [$ r) d7 y2 U% [: y( U! k
. a5 H3 }: T+ C+ S% A/ @7 D4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
$ [" K& o4 U/ V8 J, w: Y1/3 cup nonfat dry milk
1 teaspoon salt
3 ~! L$ y' j3 B' {, t# R5 z+ F# D1/2 cup pineapple juice
& |! L% K. m& p# Q1/2 cup water
- `4 O4 K" |1 Q0 W2 n1/3 cup shortening
1/4 cup honey
4 t. a+ h" @- o2 eggs
1 drop yellow food coloring, if desired
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; ^0 d* T/ Z* p# [) JIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
2 `1 R% |) v/ [/ qAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) T; E% M" C, Jstir
in enough remaining flour to make a soft dough. Knead on floured
3 q* K0 \& c! w( `surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
7 B& S7 ^8 t6 K$ |* K, q8 U  dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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8 l9 M" I* [. C) [Punch down dough. On lightly floured surface, shape into a round loaf.
2 P0 N& N9 z% Y' Q1 k. h. \Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
7 |8 V  ]! J/ i; L) X1 A; h; o' lto 20 minutes (30 minutes for active dry yeast). combine one slightly
7 l. B' B" ?% m' M2 P. Nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ {- A* P, l/ [) ]: }' ?9 @35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁