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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 P, Q/ r+ r! n4 qHoney Bread
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" W$ N. q5 i V4 + 1/2 CUPS ALL PURPOSE FLOUR
3 T, j) C! W' T/ Q) a4 H, M3 _! ~2 packages yeast/ B: j b. `. Q/ ^& ^
1/3 cup nonfat dry milk
' _) i% I; X- j# ^% g3 I1 teaspoon salt
( g6 {. ?/ m3 I. V0 W4 T1/2 cup pineapple juice* Y P% i/ E1 [. u( T, o% `+ N
1/2 cup water
; a5 ?! b7 Y- \1/3 cup shortening
; w; Z5 L! a- B* q, t! ?1/4 cup honey z3 s2 o# `" C" z* S3 A
2 eggs
7 k I% m+ d; d+ K) R) ~9 k) x1 drop yellow food coloring, if desired# @5 G/ R2 H( v9 N
) J( E2 M" Q. O/ A/ A2 L* d: QIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. I) s' t- ~ O" ]" fsalt; mix well. Heat pineapple juice
1 [( z& z9 e5 X" k6 i, q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
y1 k/ G- ^* ushortening does not need to melt.)
6 Y$ i4 G0 ^$ W# x2 I. J4 bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! T) d% B3 q% ?! z0 M/ V2 \$ |" }until moistened, beat 3 minutes at medium speed. By hand, gradually
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% w' T. ]( j) t, u6 T# w2 oin enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
1 {0 Q9 _* P# o1 @8 }, G9 Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes. j3 f* i% ? J7 }
(30 minutes for active Dry Yeast).& e( _. F5 m' I
6 B3 \' b) w& _: R9 c* u/ NPunch down dough. On lightly floured surface, shape into a round loaf. a: u) t( q4 K/ B R2 K) s( Y
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly# W! A$ a8 y; G. c2 F2 R
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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/ {- z& e1 Z$ w& [+ P" }9 \6 C* o: Q35 to 40 minutes until golden brown. Remove from pan; cool. |
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