适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
% m) S& s* F. Z
+ h7 a: v+ S, i: j7 k) aHoney Bread
) f4 E1 u  \- k/ D2 [; S+ |
: o3 k' i+ v( S0 f: D  C: `4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
# h# o, Q$ S& C  \" S7 f8 h0 }1 ]. e1/2 cup pineapple juice
" d3 w3 m' |) f1/2 cup water
1/3 cup shortening
1/4 cup honey
$ A' S+ ^: Q' b  n5 [2 N+ Z2 eggs
" t; K! Z% o0 K$ m1 drop yellow food coloring, if desired

  w; ^# R: ?* z' AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( X+ [1 l7 |: [) hshortening does not need to melt.)
# N1 O- [* _1 AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
( x3 C. B7 n7 b$ D" s# Pstir
. T% N$ H7 K7 ^9 U; v" Q% cin enough remaining flour to make a soft dough. Knead on floured
9 K; F+ P, N( G+ e: @* esurface
" N5 H' n* G' M0 Nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; z/ g) N0 J3 I9 Z(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁