适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

7 a2 B- E/ k* O; }" U+ M  S% SHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
8 Q& D0 C- [9 Q( R1/2 cup water
1/3 cup shortening
7 {$ U. M0 Z' |1/4 cup honey
4 A4 B5 @: F# |" ?' ?2 eggs
1 drop yellow food coloring, if desired
6 f% q. X) N  n0 |7 _3 O4 h- H' B
, H$ F- }$ z% [  a: TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; ~4 X5 g" {# H+ X+ ^0 Gsalt; mix well. Heat pineapple juice
. X+ l% G5 X4 ~7 A$ C9 |, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 R( }# P0 s6 K, M9 nshortening does not need to melt.)
& N. ?+ t' G9 A, X$ O3 c/ x9 y6 }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& i" h+ s9 ?6 p( |, suntil moistened, beat 3 minutes at medium speed. By hand, gradually
) |2 F' |  v' m; K# I, W3 T  }stir
1 `; `6 [; Q5 l0 Q8 Q  x" lin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
: D+ ~$ `) [+ Z% r7 y; n* K
Punch down dough. On lightly floured surface, shape into a round loaf.
8 s0 x  ^4 P0 q- C+ m% U7 SPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# X2 U- H2 l- u. S( B7 _for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁