适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

# k8 u. w8 r+ B; |& }7 I$ j# N/ P, o4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
8 s6 V: F' a. k) S* J1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
  p9 s0 g# @* I" q1/3 cup shortening
1/4 cup honey
' G% y, M( I0 ]; s2 v. }2 eggs
* x; X9 N- K4 K) R1 @7 G. D7 y$ Y1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; p. F" J1 P) G: a+ g: hsalt; mix well. Heat pineapple juice
, f0 o: Z: s  V. ], 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ g$ `8 g5 ?  G- D/ o1 Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
! r+ T( a% F9 Z/ }in enough remaining flour to make a soft dough. Knead on floured
# _" T# J, h5 k7 c, Y5 W4 zsurface
4 j. b, s1 _+ G5 q7 g7 h; b# tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
; j  L* e1 O* e, F% {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% ?' Q# u/ p5 l7 m* f5 h8 F5 u15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 A  f7 M4 ~. l0 Q' g; J- l4 f) Nfor
2 d6 N% I3 L, e& X& G35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁