适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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% Y- _( f3 e% t  HHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 f' h$ p$ ?, }# z2 packages yeast
/ k4 T  [; [2 S! \9 _1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
/ m+ P' o" m& J  I3 _, V1/3 cup shortening
% F) @( G3 z" R$ `7 ?, ?1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
6 Z5 P2 v/ U# ], |& {( q& S  E, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 s# ^" A/ `/ u* j( f" oshortening does not need to melt.)
6 ^) I$ {. U  M3 FAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
( ~4 h) b2 }1 l, I3 B2 nsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
3 F- M/ Z, j0 F1 }4 _
5 q2 f8 c( a4 Q" hPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& K" X( `3 I! U& ^: x9 N15
' h8 J* m3 _) l& ]( @' Eto 20 minutes (30 minutes for active dry yeast). combine one slightly
% L4 f. E2 f( S( x: l! [; zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
! a- T6 x7 A/ g: V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁