适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ L5 o" l: n. R! `0 n
Honey Bread
+ c8 Z7 k  u  d+ J5 i
" h4 E  Y5 k* g4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
' Y6 A8 B7 w  a* K. Y# O3 C0 a1/3 cup nonfat dry milk
1 teaspoon salt
7 y/ S( z8 ?9 c0 _1/2 cup pineapple juice
% W" q2 M7 G0 {, e! U1/2 cup water
' ?' l. X5 n; P( K1/3 cup shortening
1/4 cup honey
7 @0 `* m8 {  @" n, F3 f2 eggs
1 drop yellow food coloring, if desired
5 ], Z' K) @. Y* T1 b; K
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 p; N, u% w2 Q+ f* w5 ~& w3 N/ ushortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
2 W6 c$ ~$ n; \$ dsurface
& k% ~- F9 |8 p7 Y& x5 T) `until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ d( L* k- t" C! ^(30 minutes for active Dry Yeast).

3 N4 [& W; j8 k7 L8 ]% b7 DPunch down dough. On lightly floured surface, shape into a round loaf.
+ m& f: C& `0 W) QPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 ^4 \/ `- V& O1 |1 o15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
% w" {. g& T/ }6 t; t" L6 V8 ^9 @35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁