适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
0 _+ b: r4 w( D/ p0 v$ Y
  T% r/ D6 b% ^4 + 1/2 CUPS ALL PURPOSE FLOUR
, W) U0 O. [$ j2 packages yeast
  i3 Q. z: `6 U- \# M1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
9 a$ W2 |) |4 H2 @1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
- s  }3 U/ I9 A2 n9 I# `, z* g1 drop yellow food coloring, if desired

! I: J6 @+ O6 y1 N" S5 q) {4 ZIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
/ G, p, o5 @, |; g- {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 r+ `& ^. c! A: v2 t; T" a% p- Suntil moistened, beat 3 minutes at medium speed. By hand, gradually
3 }8 F' W# i/ Bstir
in enough remaining flour to make a soft dough. Knead on floured
3 ]3 ]% D1 S) e1 }- Usurface
, T  |8 B  X; A5 s7 A) @- tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
: F) Q$ O; r3 \3 I9 q9 p* Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
7 l- C' ^; I1 {/ Q( E% _beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 E$ F# m9 c4 Q, B4 Z% w& R+ s6 Ffor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁