适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 M! x! M7 z2 J( [
* ?1 c8 r* ]# q5 oHoney Bread

& W2 z$ g8 \! x! I" a  F: f3 m, u4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
8 b( J1 O$ L* ]  A1/3 cup shortening
2 W7 p. \2 y. t3 s! v1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) u2 ^! n+ n3 }; c% f+ r8 w; Isalt; mix well. Heat pineapple juice
; z4 l. Y1 {0 S4 Q, X) L3 t, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; t4 h+ J7 x+ c; ~) LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" A& v1 n# x0 p1 t3 Yuntil moistened, beat 3 minutes at medium speed. By hand, gradually
) @9 P) u# p! `7 w3 D1 Istir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 U* A" \1 Z3 E) Qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
& Y2 N) F5 w6 B7 \# l
Punch down dough. On lightly floured surface, shape into a round loaf.
5 L( f# z: R, k8 C" B2 HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
7 s* q* G- f7 {# Z& O2 z0 Rto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁