适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
* n" S: _$ f) c7 W
6 [/ T. H( ~% q  Q# uHoney Bread
2 \: ~2 e. d/ w" H
$ t3 N3 M/ }) [% ^, Q4 + 1/2 CUPS ALL PURPOSE FLOUR
% t4 ^. j; \7 Y! v% Z1 \2 packages yeast
, I4 h/ Z4 c/ ~1/3 cup nonfat dry milk
, s* V! ^8 T+ r# \$ r  U1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
7 E: |+ C6 F/ V3 _' c/ u7 n; j! e2 l1/4 cup honey
) |0 b% N' @5 N$ E2 {" j0 S, z5 I2 eggs
+ X) U  }# @: U% ^6 R1 drop yellow food coloring, if desired
2 P0 O5 [6 q" E! z  _
+ ]/ o2 O8 V1 n9 p* h3 R. jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
# l  d. S1 X9 h) h% ?" uAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
1 h8 B+ u% u6 |stir
in enough remaining flour to make a soft dough. Knead on floured
' L; ]7 A  v3 jsurface
2 ]# y6 O  r4 ?9 q) muntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

$ w  O4 i8 x3 hPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
2 ]; ^  z4 E6 q0 v0 K* Gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁