适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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- N9 d* C8 g. O6 J* JHoney Bread
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! t6 y9 i) ?  M% T9 P$ s( Y4 + 1/2 CUPS ALL PURPOSE FLOUR
: g& e! s1 P) w6 K: N! {) f6 D2 packages yeast
1/3 cup nonfat dry milk
( ^/ o2 e, ~+ `# p& a1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
3 u6 z6 }6 F/ ^# r- N$ C1/3 cup shortening
1/4 cup honey
" ?2 C6 G- P: T9 ~2 eggs
9 b# ~4 R* G9 r1 drop yellow food coloring, if desired
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3 _% l+ G1 e% B/ x+ fIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
" t# b& ^5 ], A$ h$ j& R* i, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: t& L: I/ d9 P5 Suntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ T! j& ^# J8 m6 L$ lstir
in enough remaining flour to make a soft dough. Knead on floured
surface
  h: P  X. a  E1 v" p" D) v! h% puntil smooth and elastic, about 5 minutes. Place in greased bowl,
$ p6 n1 b5 l, b+ A$ o2 _% L1 ~1 U/ yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 G# u" k, w5 m(30 minutes for active Dry Yeast).
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* g% t, V9 R7 l, f* hPunch down dough. On lightly floured surface, shape into a round loaf.
' j' g: k$ R( V' ?- ^Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& @/ v! Z* j: r& [% a, I, C& h. F5 Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁