适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 a1 R( _$ G) [4 Z% L% a& D
4 F# v' }3 d; QHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
* e( f! U) f* L; _/ {$ X8 e4 l) ^5 p2 packages yeast
* `2 n% p, q% [( }" p7 u1/3 cup nonfat dry milk
( N7 p/ G* c- O/ f% Z1 teaspoon salt
2 V2 K! R; c; F6 x& z" K; m: `1/2 cup pineapple juice
, E& R" a! ^5 a: p/ ~1 i1 `1/2 cup water
1/3 cup shortening
; b; u; B& |4 A5 n1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

7 ^6 j' b% Y, F4 Q  G6 j" z: p% iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 J( |. `1 s7 c9 k* ^" E2 k! d; dsalt; mix well. Heat pineapple juice
( K5 a( s  s/ e7 H, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 `/ H' j: }6 Z$ X9 U; ~shortening does not need to melt.)
' v: G/ `! \: V2 ^! T0 e" u" T8 R+ iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
- I2 \/ [( t% q! {$ r0 ~until moistened, beat 3 minutes at medium speed. By hand, gradually
* u/ J0 Q/ y; Tstir
' ~$ h! j" {& }in enough remaining flour to make a soft dough. Knead on floured
surface
/ p; N& e8 D* G+ @, |  K7 _' N, {until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 D" s5 T  R5 F: s, D(30 minutes for active Dry Yeast).
- L$ L4 [3 c+ D( Y9 E4 }
Punch down dough. On lightly floured surface, shape into a round loaf.
/ t( Y( i9 i4 T) \Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 y8 H9 R3 V7 ^/ ~" ^to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁