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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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: Z- F! ]- W, ^# e- W* k AHoney Bread
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% c6 f5 E+ s- U: N0 @4 + 1/2 CUPS ALL PURPOSE FLOUR Q! R0 }# _9 e8 I% [" n- c
2 packages yeast
; c( o! z, M \7 D' F; P1/3 cup nonfat dry milk! { { [8 N5 o
1 teaspoon salt
) M( s) ~* F, G& N1 } I0 A4 X1/2 cup pineapple juice+ H, [; ]: L6 F4 T4 a8 H
1/2 cup water. p1 r! L1 ]7 R i
1/3 cup shortening1 F: N" @+ W! }, U! _8 p8 x# P& b% {
1/4 cup honey
) y$ p6 d) k$ }( t9 O2 eggs
6 P' P& h. M/ K6 @/ g1 drop yellow food coloring, if desired/ |$ @3 z3 f( M! H' G- S& o
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and4 M4 \% V8 r( }7 S+ V, p3 U
salt; mix well. Heat pineapple juice
7 f+ I. n2 k6 u2 j+ u# P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( e5 s* P) e3 E$ R* e7 q2 ~' Ushortening does not need to melt.)# i; \2 A# P6 g3 {! I7 h
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed4 y* r: i: W, m' {
until moistened, beat 3 minutes at medium speed. By hand, gradually 5 a- c8 M8 z8 H" g! W7 v* I' v0 }( D6 v+ @
stir m0 P0 p6 L& t9 M) y# s+ [
in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
2 r& \+ ?8 w2 g5 e% Oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes" a! x! L3 x! I3 q# r: p4 ]8 j
(30 minutes for active Dry Yeast).+ L8 s% r. p; b- v5 ?
3 h1 w- u( b* QPunch down dough. On lightly floured surface, shape into a round loaf.( |' P9 ]5 J C6 Q, K, {
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 7 b, D: y5 c/ l/ I0 W e
15% a4 @) O) q' O
to 20 minutes (30 minutes for active dry yeast). combine one slightly
|9 t8 ^2 @* l" abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 6 g9 p- N. u, ?( v o) v
for
$ H" r5 l5 X% a- \$ u: Q35 to 40 minutes until golden brown. Remove from pan; cool. |
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