适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 f# i; p# z$ d
3 r- y5 o* ]/ Q4 }9 PHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
7 _" A& D. L0 K+ J. A2 packages yeast
6 e$ ?; ?& h+ ^1/3 cup nonfat dry milk
* Y1 K6 K/ u+ R6 x& A- Q9 ?3 g1 teaspoon salt
/ ^4 {" Q2 Z3 I) p4 C1/2 cup pineapple juice
# J0 |; X$ G  P1 J2 y1/2 cup water
1/3 cup shortening
* l& d1 x6 W8 c# J. a1 M1/4 cup honey
  I: T1 _& m) q2 T* t+ N! u/ `& z$ f2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- L; L5 P/ W* [- ?( @, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) G3 w$ @# ^) C# Zshortening does not need to melt.)
, B9 K0 u- y: R+ A5 eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
" o4 L' ~: V' _. b& @/ |, F( huntil smooth and elastic, about 5 minutes. Place in greased bowl,
+ e) c" P8 E# I: k5 {" n7 @( p. jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
7 _) H' @( T# w8 ~2 M) gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ U; [/ `% }% l5 O+ lto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁