适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 ?& _% B  @2 Y! ?9 I/ PHoney Bread

$ J8 f( `2 W0 ?) k+ @' Z, p/ G# m' {/ U4 + 1/2 CUPS ALL PURPOSE FLOUR
3 _  V0 Z! p5 c  P# A2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
! v% \) ^; q8 D; j7 I1/2 cup water
1/3 cup shortening
1/4 cup honey
8 |! s' M+ ?) c7 R+ {( e2 eggs
1 {1 j) K& c" X! }+ Z. t0 N1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) D& ^7 I% h$ p# C: k$ ^until moistened, beat 3 minutes at medium speed. By hand, gradually
* b5 c8 c$ p0 L' [5 o1 Lstir
in enough remaining flour to make a soft dough. Knead on floured
" i3 E. u( B, [# Qsurface
- c2 c0 O: N; ?until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" [! s+ ?3 c# g3 q(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ i' u9 g) Q. R( Z15
/ E! ?3 Z% X* J/ S$ tto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( C+ R0 R& m" V! g% t, `for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁