适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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6 i; X7 C/ u: t. ?9 C( i5 JHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
$ ]' \- j* b: ?9 b3 y4 H0 A1 teaspoon salt
1/2 cup pineapple juice
: t, A& f2 {# h, C! z) H1/2 cup water
, j& z0 y; P7 M( L+ A0 {, D1/3 cup shortening
) ?6 W3 {( D4 D& J# T" ?% S1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' J. p+ Y* w- L5 y- [salt; mix well. Heat pineapple juice
+ O* p% ^6 q$ z" S, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
* w: l3 s2 x+ CAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ [- f0 J0 n: h# e0 nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
. g. T$ M  e9 g" s1 R- f. I7 bsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
5 H2 S, _) n5 q8 `# q4 ]1 Z/ `Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) P2 L. e1 J1 D5 R15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
- d4 m& v  }0 O- M0 cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁