适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 \' G. b! c% s) J9 w( b- ?( p
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
( a8 t3 M# G/ D0 ^. P( i2 packages yeast
1/3 cup nonfat dry milk
- g# y9 C  V1 w) S" U9 l1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
5 J5 ]0 b! \; O" P0 O$ J1/3 cup shortening
$ Y. S9 s$ i" z$ b* D* U4 ]1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
% K) r6 T& O% q! H2 S2 f4 W, i
" r, h6 z! k$ XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 j) F, O3 ~2 h! N( }4 Y- y" Asalt; mix well. Heat pineapple juice
; N8 ]  S& w" H/ }; [' c9 q* N, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ V/ Q0 t4 Q  C% u& oAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
& s3 p9 }& f* V8 H# h- J: Y' nstir
in enough remaining flour to make a soft dough. Knead on floured
5 Y6 k* E+ c+ X+ r6 r( ?surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 b8 }2 x. [& k1 I' L/ o(30 minutes for active Dry Yeast).

* I; n4 _8 B8 O& C. I" JPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁