适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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' \2 [; K8 }' ^Honey Bread

! B# N/ Q- i; A& M1 a/ Z# j  n8 }4 + 1/2 CUPS ALL PURPOSE FLOUR
& |- _/ T! {5 y/ s2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
9 U/ B% N9 Z' A/ m" v( p4 S1/2 cup pineapple juice
7 ?# G6 c8 N  E2 |, ]8 W' C0 I1/2 cup water
* V, A, ]5 h! M3 Y9 h! _1 q; N1/3 cup shortening
1/4 cup honey
2 eggs
( M' V6 p0 d9 F# |, Y1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
9 G/ S* w$ _6 j/ a7 F, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 y: M% r' ?7 t+ K1 ountil moistened, beat 3 minutes at medium speed. By hand, gradually
) y" a  t* H" P) \- a/ o8 Zstir
- i, G' ?  P# z; g6 d# \; zin enough remaining flour to make a soft dough. Knead on floured
% I$ Q' M3 Z+ B- ^/ Zsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 a6 x8 U3 D9 t1 ]7 tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: r5 e7 v. F" w15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁