适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
- A' ^& {& m  f2 e8 @4 ?
6 ~- B9 o6 Z& H: F% X# L4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  `# W# L9 m# {1 C1/3 cup nonfat dry milk
1 teaspoon salt
$ t! T- M; p0 Y( Y& Y/ \8 j1 O1/2 cup pineapple juice
6 {) ~9 ~- Y% h7 Y/ B4 C4 H6 T1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
; I4 ]# ?7 `0 ~) L  \( X% P, C
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 Q- n5 A- L) G$ ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
+ _2 C* e) q2 j0 y5 L3 h5 Sin enough remaining flour to make a soft dough. Knead on floured
surface
. i! p6 ~5 }6 ^6 _9 N8 ]until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 x" {9 k$ ~* L9 g( B& t0 W: D(30 minutes for active Dry Yeast).
6 _* O2 o8 r* x0 x
Punch down dough. On lightly floured surface, shape into a round loaf.
' c2 L- n- s; w+ l8 i" bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- }: u6 W: F& i15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% C6 D! F* R; }5 `& C9 L7 e; Rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 z; J/ v  y' U2 qfor
$ A! c' I, B& N" b35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁