适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
3 p7 T- f# \7 h( m* N* c
4 + 1/2 CUPS ALL PURPOSE FLOUR
; V8 I/ c) y5 [: H1 r2 packages yeast
1/3 cup nonfat dry milk
2 a" G' @5 s# C( O2 y1 teaspoon salt
1/2 cup pineapple juice
! }% ?) ~' K- m0 ^' b9 J3 }5 h1/2 cup water
% O, K6 O) J/ H# M1 [( _2 W7 c7 i! R1/3 cup shortening
) @/ R6 \$ J4 r8 l& ?% Z1/4 cup honey
, p/ v3 b5 _; k& _2 eggs
1 drop yellow food coloring, if desired
, I  z3 m' l; H  U" Y* U
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
$ M" F( |6 W% p, R% Asalt; mix well. Heat pineapple juice
/ [* {7 `3 ^8 T8 [* L, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) t/ c3 M4 X8 i6 E% T: e( jshortening does not need to melt.)
' }7 \% {% C: d$ I; R/ c5 OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
1 k3 q  O4 |  lstir
2 |5 }0 S# ~! r# }& g6 fin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 `. Y8 l6 p5 J" C( M# |(30 minutes for active Dry Yeast).

. |- |1 ]# G, U- C4 tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 X7 R  S# e8 P. yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁