适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 X5 g$ b8 @$ C8 q. yHoney Bread
4 e5 F) X4 U, P: J. h7 k
! U! B* k4 R1 j5 z  z( ]( A+ [* }/ Q4 + 1/2 CUPS ALL PURPOSE FLOUR
2 N$ [6 h+ v; Q. r2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
  _' c  s8 |* R3 A2 J1/2 cup water
# K  R: Y8 ^* H& q  L) v1/3 cup shortening
& x% B! i3 N( c1 P! V* B# ~1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* C0 [" Y+ G; n" W1 u* ]salt; mix well. Heat pineapple juice
8 `3 E* b1 K' H4 C0 k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" p) C4 w9 Y  X( |shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% i+ b9 z6 Q8 n4 [  b. r! funtil moistened, beat 3 minutes at medium speed. By hand, gradually
# `7 z% I5 p1 \: K/ w4 n2 s2 istir
in enough remaining flour to make a soft dough. Knead on floured
surface
  T; C0 |/ ]' Q8 ~: D* n% t/ suntil smooth and elastic, about 5 minutes. Place in greased bowl,
1 _  B1 Y" o8 B" D. m; X% A' z5 `turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- n0 x1 p7 A. z1 {' T) q; X(30 minutes for active Dry Yeast).
* W2 D) D: n) Z3 {- G/ }1 ^
/ `# w+ H4 [( G  ?/ U1 R. cPunch down dough. On lightly floured surface, shape into a round loaf.
9 K$ b# z) u6 i$ @5 [- CPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) J0 X& D( n4 O6 I: E15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" i* G0 G/ O0 a3 N6 {' wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁