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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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4 l ` n: z; G% UHoney Bread
0 i U5 {* O( U; ~2 Z% s8 {; v; Z$ G, X2 z8 F
4 + 1/2 CUPS ALL PURPOSE FLOUR
' j7 k% u3 `; a6 A+ M0 V+ Y2 packages yeast. D0 Y6 c% i$ j( K b/ g
1/3 cup nonfat dry milk2 ~' S0 G. Y3 ]% {' g
1 teaspoon salt V# {: E8 n/ Z. \- A5 X. d
1/2 cup pineapple juice
. |) S& a% a9 d( v6 n" V/ h# Y* N1/2 cup water& l. P! t! }+ a3 x
1/3 cup shortening
# l, Y0 _" k" [( E5 Y7 I5 z' I9 W. z1/4 cup honey
; T% @$ W9 w$ | P# K+ B3 F2 eggs4 H6 n5 T# e9 Y+ ]; n
1 drop yellow food coloring, if desired9 p" E! u7 j4 B# o' z
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and0 Z4 @$ @ u2 a$ k
salt; mix well. Heat pineapple juice
8 ]/ X7 C, ^2 A' u. c" R, 1/2 cup water, shortening and honey until very warm (120 degree) ;, c' H. ~. V, X z
shortening does not need to melt.)
F- G# N2 V" i pAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed! Z5 d9 K) U* R* D3 V
until moistened, beat 3 minutes at medium speed. By hand, gradually
: r# o( q3 @9 T' u% a6 d2 Istir1 N4 a p7 V# h2 r5 G' [3 M. R, X
in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
2 O0 f0 F& p! U9 Y6 O/ s- y' L" Nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes1 m( S9 O5 V) [1 H$ J$ C' E
(30 minutes for active Dry Yeast).+ X9 N4 e. V7 X3 I$ N' F
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Punch down dough. On lightly floured surface, shape into a round loaf.
9 |! c% w0 j8 s6 l4 ZPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 p) v E5 P. b7 q; ]5 d15
: }2 @$ z- D/ Wto 20 minutes (30 minutes for active dry yeast). combine one slightly5 E) J5 Z, f S* W
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 f. V: Y% R. D' Y! Z4 G% Rfor8 J: t& b, I! T& n
35 to 40 minutes until golden brown. Remove from pan; cool. |
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