适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
0 L# d/ ?/ ^3 B# e0 e
: Z& T: z2 q. `; _5 N/ tHoney Bread
. {, w1 ~5 o. b
4 + 1/2 CUPS ALL PURPOSE FLOUR
/ b7 P* W9 b$ M2 packages yeast
: J- z( g9 E# K2 ~/ ?9 X1/3 cup nonfat dry milk
1 teaspoon salt
8 ?# Q) V( U; |" P; E, Z1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
, A6 y/ N" K9 @1/4 cup honey
2 eggs
) [& v8 B# E) Y4 f( J( H1 drop yellow food coloring, if desired

1 g- N5 p! R, }0 F5 Y7 oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 U; Z5 }& d! M9 {( }2 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
% B7 K( V6 }( m1 J* t6 ^1 \* L3 lAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 f# Y, D; H& S: x! Z; E3 }stir
in enough remaining flour to make a soft dough. Knead on floured
  f3 t  L$ z6 K6 z/ X) b" `surface
. I1 @$ q* Z/ V% a9 e5 j, n4 ountil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 h, V- s' c  S4 e(30 minutes for active Dry Yeast).

7 G5 S( m) X  {& \1 e0 w' UPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% W$ Q& X6 O0 q! F6 ], a# Qfor
. K& l- m& r, z. W) }35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁