适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& j" r1 [! z, D( n1 I! a! B8 T
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
- ~8 ?6 O! u8 }( ^1 q2 packages yeast
  w$ n# f6 s7 ]! J/ R1/3 cup nonfat dry milk
, h( n; ?$ _- s* s7 y+ r& p3 Z1 teaspoon salt
1/2 cup pineapple juice
( }1 o" S4 z# p1 f* W6 U% C2 E1/2 cup water
1/3 cup shortening
( ~  s, ?8 u. B0 [8 t9 v7 P2 n; K( L1/4 cup honey
7 ?6 {9 B1 R% {# k' r$ M1 I2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 [+ q, {8 W, d4 `1 v0 rsalt; mix well. Heat pineapple juice
8 H- a6 J! {: r, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 R8 O8 l2 b  P5 l4 L9 `Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: a7 k5 K! |. qstir
in enough remaining flour to make a soft dough. Knead on floured
surface
& P  D/ E9 D, h% xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
5 v. N$ F4 X; T( D; b7 Uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 S, \: X0 [: B- b0 k$ q  }+ i(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* S8 R0 e& a# U8 @- h" b. Nfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁