适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

1 x( S2 }6 D3 X4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
/ I  d' r5 i2 s1 s9 o1/2 cup pineapple juice
# }1 p7 C# D3 r7 d% @1/2 cup water
% n9 S) Z' s( k$ r1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
* l0 o5 G) g6 J
) y6 `# Q' H' j! x! \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% @  i, o+ p' X& S* V2 G, Xshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ e" R; p" n( O1 E7 D8 uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ X) J9 T( O8 @' hstir
1 }3 R2 U3 H, a0 c3 s0 jin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
/ `& T5 n5 I% B1 U$ aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
, Z* v/ S. q; U' v5 h+ TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% f$ i* V: {6 oto 20 minutes (30 minutes for active dry yeast). combine one slightly
' U+ @$ Z" M* ^1 T5 xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 w( H2 Z2 q: F' S# L- T8 cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁