适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
  {* n( B) R2 f" `0 a
Honey Bread
. K3 z% P+ w- h# x" a7 i& M
+ G3 a3 a1 f4 Z- P5 R/ P4 + 1/2 CUPS ALL PURPOSE FLOUR
) i) a- B! ^) V: p* N+ t2 packages yeast
& }) P8 h6 ?% r: Y, r5 w* l( e1/3 cup nonfat dry milk
1 teaspoon salt
' O$ O& q" Z6 K1/2 cup pineapple juice
: `! C, \0 I' l1 k0 m1/2 cup water
1/3 cup shortening
1/4 cup honey
2 z1 `% }) C0 z6 i2 eggs
( ^" E4 [. m  E+ h1 drop yellow food coloring, if desired

% s' q) C+ s, H2 H4 iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
. f( M) i# M* }* L% a% L, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
* M! i8 }! U' ~2 c, p0 K9 h% DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 A0 u' z+ d4 D: U# f  funtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
1 \0 t) o- r  e, T) ^surface
+ R; @" D  M" n5 e$ d, S3 q) I! Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, H: E: w8 w2 f(30 minutes for active Dry Yeast).

/ f* f, @% D. B0 C9 VPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 T! b8 \' v6 ^3 F$ x8 E6 d* @15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! C& f1 b1 G; A, Zfor
8 }& j7 w! M! a2 D! {& t5 q' K# T4 B35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁