适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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7 [, J: C: d& b5 m( Y% yHoney Bread
0 c4 A$ Q9 a, b( Y& s
+ C  F+ Z5 j5 p: @! F  F4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
. V0 V3 ?6 r8 [; o* s1/2 cup pineapple juice
1/2 cup water
8 A! R6 z# S) H% z. c; N: p1/3 cup shortening
; ~* a9 O# y) P; q1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

6 E6 s7 U. F4 Y' o- w$ tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) Q# e( ?% \' `4 q& m# Hsalt; mix well. Heat pineapple juice
0 r2 ?$ _3 r4 n" ~  j7 Z$ ~, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 ?; w3 [9 b: O+ fshortening does not need to melt.)
6 a! G( t0 x- i; W2 {Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
( Q5 ^3 {# ]- {5 Cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) z& q- @6 P( z( d% s2 l  ?6 Xin enough remaining flour to make a soft dough. Knead on floured
surface
4 f8 X! J- q3 S0 F' s% M8 E" p+ Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" B# E: s/ f* n* ~! d(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
9 Q% Q$ n4 w3 ?0 gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  {( T5 r* l6 f  w. M# ]15
! X4 ^: H0 ]6 _to 20 minutes (30 minutes for active dry yeast). combine one slightly
% R! v" J8 X) _7 J4 W9 u# Gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁