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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.- Y0 F0 B2 h1 f2 @- L' D) E9 Q% H

! {' G0 d8 U# g9 ^* QHoney Bread
" X. {1 M: u6 {( p5 b0 G% E5 e5 @! q+ Q# N8 I
4 + 1/2 CUPS ALL PURPOSE FLOUR
; A6 I5 s/ n) |0 t/ R2 packages yeast4 d2 Z8 g3 r! D/ ^2 K3 s. ]
1/3 cup nonfat dry milk* L3 J& i$ l7 W& B8 t; L
1 teaspoon salt& N) a/ H, {& X& F# v# ]
1/2 cup pineapple juice
: n1 ^1 l+ b$ Y8 U5 F, Z- V9 }1/2 cup water* a( l" Q- h$ n+ `/ w5 l
1/3 cup shortening
8 |0 D! E. g7 i0 K! m4 F1/4 cup honey# E& ?, r5 f' O2 O- t
2 eggs
) D6 R  h$ p" U3 z: x1 drop yellow food coloring, if desired
" J: F7 f+ ~, Z1 S; Q
) C  E& ~  L  f: cIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and  d7 {' |6 d4 [0 y- o, L
salt; mix well. Heat pineapple juice
  p5 |. j& z" d6 Y" z& [# g, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# |6 R; S3 I- C% V) {1 K2 }: x7 Cshortening does not need to melt.)
- ?* y, o3 ~# K3 q  Q* F7 N3 W3 eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed! X2 P) r. a4 \2 _9 O, o; v+ @
until moistened, beat 3 minutes at medium speed. By hand, gradually   t  F5 a! h/ K! U. T) y
stir
  P, c- E/ G2 n/ r; }; B  `0 X5 G) O8 x. lin enough remaining flour to make a soft dough. Knead on floured + [" q% C. F' Z- {( x1 U2 T" ]/ e5 N, R
surface
8 ]6 a; P3 f8 j* f* Iuntil smooth and elastic, about 5 minutes. Place in greased bowl,  _$ b, W9 K+ e) o
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- ^% {" F7 v, R/ s(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.; u! k( G1 K, j; N6 Z! W( w
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly- S: }* p* [4 B) p2 g( s
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 h9 |# G. T0 u5 Q% r( efor
& X4 @7 B. y1 _: W$ f35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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