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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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* ?1 c8 r* ]# q5 oHoney Bread8 l4 Q5 Y v+ ?+ E
& W2 z$ g8 \! x! I" a F: f3 m, u4 + 1/2 CUPS ALL PURPOSE FLOUR1 e5 C) N. ], P C8 z* G9 k$ u( ~8 D# B
2 packages yeast8 A0 M: B0 A& l- s9 _) V
1/3 cup nonfat dry milk7 ?$ f# |' ^/ l& M! L) f/ }
1 teaspoon salt9 q3 ]/ d5 ~) m; T# `* z/ U
1/2 cup pineapple juice' @2 p5 U( A) T+ s& v5 ^, ^3 ~
1/2 cup water
8 b( J1 O$ L* ] A1/3 cup shortening
2 W7 p. \2 y. t3 s! v1/4 cup honey/ I& h& ~/ q8 |" ]- D% B! i
2 eggs4 i5 Z8 B0 t5 b
1 drop yellow food coloring, if desired3 _7 @$ t$ Z8 k& m' F: G/ m
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) u2 ^! n+ n3 }; c% f+ r8 w; Isalt; mix well. Heat pineapple juice
; z4 l. Y1 {0 S4 Q, X) L3 t, 1/2 cup water, shortening and honey until very warm (120 degree) ;: B2 V# w& Y# @! @/ c% J: x
shortening does not need to melt.)
; t4 h+ J7 x+ c; ~) LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" A& v1 n# x0 p1 t3 Yuntil moistened, beat 3 minutes at medium speed. By hand, gradually
) @9 P) u# p! `7 w3 D1 Istir* ]9 r, x) n) [' G- w, S
in enough remaining flour to make a soft dough. Knead on floured 8 P: Q# ^9 _0 w, m4 v1 _% o$ x
surface( U- ]# F) f. \: K0 [2 x1 U
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 U* A" \1 Z3 E) Qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes. k& n) t4 q4 c7 _$ ^9 d
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
5 L( f# z: R, k8 C" B2 HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place % T( v( m, m$ l0 Z7 c
15
7 s* q* G- f7 {# Z& O2 z0 Rto 20 minutes (30 minutes for active dry yeast). combine one slightly s3 ^9 |; [) q. x6 |, |9 G
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree & `7 U+ X% B* S" i% Z0 C
for1 v# i' T" a5 @. o
35 to 40 minutes until golden brown. Remove from pan; cool. |
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