适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
# Q* P/ N" S3 ]5 v- a, ]
4 + 1/2 CUPS ALL PURPOSE FLOUR
0 |3 k* u- }9 z. F) E$ v, M2 packages yeast
; K- l( S( }/ @4 C% F7 d1/3 cup nonfat dry milk
1 teaspoon salt
2 R3 c- v: k( \4 U" j1/2 cup pineapple juice
. |  S1 d, Q  b7 E1/2 cup water
( u& M; x& k& s3 Z1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
% s1 o* [& N' N( q0 R5 v
$ o! `8 Z" Y9 @  B# n4 ?In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 Z6 v7 _& |+ W0 d6 _salt; mix well. Heat pineapple juice
+ G* C+ }3 G3 z0 e0 u; k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: Q2 y! ?6 u/ R: z" T" \( e' C' ~shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. Z6 x; j! \2 Ountil moistened, beat 3 minutes at medium speed. By hand, gradually
2 m2 n8 [3 r2 v/ i! h  Fstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
+ T! H8 s7 A" b4 m
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ a! e$ Q+ b& w0 _. k5 E3 L15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
/ P  a* s( R1 E. kbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 T9 L/ S. W, k0 J. ]for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁