适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 K: @/ x2 o% g! ?
3 Z0 A# M! T( DHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
! X  v6 u8 S, j. Z5 }6 _7 D4 o4 x1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
; b  l6 N0 ^! A1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 F' S" Y: [" z$ i4 Fsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
. T3 V9 {0 p5 s6 y) eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
3 K3 J% N: t! @7 g" k8 }4 Q- ein enough remaining flour to make a soft dough. Knead on floured
1 M5 D0 z! K3 q# {3 n2 b0 Dsurface
6 p% q/ R9 u0 ~- u2 j, Yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 O4 i+ _" H0 ^1 }* K6 O+ F( ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

1 M9 W: N. d3 D7 g* L6 Y: @Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 w1 N: }7 j: U! A4 V% ?15
6 d  N: u" t. r2 `- Q/ D7 {: W! C. \to 20 minutes (30 minutes for active dry yeast). combine one slightly
) `3 t9 {5 Y! q/ l$ e3 T, K; sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  ~& z0 c& r2 x. \; ]for
1 C) O; w+ b" o" K2 g35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁