适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. \- ^/ {! B4 \; Q. @Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 p  }) s# e  p- F: C1/3 cup nonfat dry milk
1 teaspoon salt
) ^9 P. }3 z2 n4 }: i1/2 cup pineapple juice
; n- P1 A9 B; w6 E; f1/2 cup water
. u; \& f3 h& j8 H" c1 ^- z6 l1/3 cup shortening
  k' f7 ?/ J; F1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
# H  |& }" D, a' r7 A' N) U, D
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
) {' e+ r, t! c4 Q- D8 r, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
. H7 E- q3 E! G9 v2 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! s! K2 B! G& C: |until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
6 {  G1 Q8 M' Y3 _, u% @until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
' \( [- F' n7 a+ u* y
Punch down dough. On lightly floured surface, shape into a round loaf.
9 L9 _8 h; f! y: c7 O9 ?! \Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
# m5 i1 w  s6 i15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
* ^* h% W) m3 }8 ?! |beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁