适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

% X5 E) z$ q, F) l5 p7 hHoney Bread
0 G2 {0 b. m+ K
4 + 1/2 CUPS ALL PURPOSE FLOUR
8 R3 |+ ^! y9 r' H2 packages yeast
9 ?0 E( R9 [/ h8 T, [; o# Q9 i5 p( Y1/3 cup nonfat dry milk
. u# r! _; U  @1 ~, a) P1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
  t0 r7 B8 a' G3 o; l1/3 cup shortening
1/4 cup honey
4 Y# p3 E- E3 o) N  f2 eggs
6 u; Z, l: `* P1 L/ r0 o1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, s9 `/ {' K$ U" [! m$ x, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
! E# L2 D3 C: J2 R: e* Q( Z# mAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
* H4 h& i( M9 T, ^% Din enough remaining flour to make a soft dough. Knead on floured
2 v0 n) g7 j+ r3 {. ^surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
4 K" ^$ z  c: E: u! x) j% ]turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
# l* {6 r- Z- _- s' z) S* x, `2 r
/ W' n. w5 J% h7 h, o. x5 c! pPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, M* d% b  V8 J+ t15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 q# N" p: p* p4 d& g" mfor
1 ^4 {: ^7 D. p! Q7 h) h% H4 r1 @35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁