适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 ]' K) D4 j, Y# |  H+ m
Honey Bread

# ^3 I: ]* u1 F9 _4 + 1/2 CUPS ALL PURPOSE FLOUR
; U, y+ X* G2 l. O2 packages yeast
1/3 cup nonfat dry milk
* Z1 _' V/ [) K  _1 teaspoon salt
2 a& o+ t  g. p1 K1/2 cup pineapple juice
; E& O( _$ ?+ y, D3 S/ ~# a1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
  N8 X& U" O% G4 Y! p, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ B$ ?3 A6 n7 {. k$ D: g: ^Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) h( u% ]2 {: W/ Lstir
in enough remaining flour to make a soft dough. Knead on floured
. w: g! O& G% W* O. t! b! j' wsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# X- {) C& C( Z3 A(30 minutes for active Dry Yeast).

. @# S3 ~! U* j3 @9 V& ]Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" r# x7 I7 c0 H- U  Q8 O( w" P& M% Q15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁