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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.5 M' M) d- e2 L$ k1 M5 v. S
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Honey Bread9 e" @+ L' a. Y
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4 + 1/2 CUPS ALL PURPOSE FLOUR
+ ?; n# A$ t8 Q/ q7 {2 packages yeast& K/ o9 `1 j( H$ |  }9 [$ o
1/3 cup nonfat dry milk+ ]) n9 f* e% B; ]
1 teaspoon salt' x5 ~! N3 i( y- p/ s
1/2 cup pineapple juice
0 j5 g2 \1 q% g  ?  J5 h1/2 cup water
# R. u* E/ @) M* w% q; Z  C1/3 cup shortening& d3 q+ e6 t% l8 \; l$ w
1/4 cup honey
0 ^" D4 p/ ^, `0 ~+ u: k4 p2 eggs& o& v- F% F  L5 k+ L
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and, d: e8 O7 x& s+ j( C, Z
salt; mix well. Heat pineapple juice
% }6 \  i) D5 ^- b0 T3 }( f, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' f: k& i# G8 K* V. E6 jshortening does not need to melt.)
1 g# X$ e3 g* w( L% K7 cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed) o% V, T1 ^5 S/ i
until moistened, beat 3 minutes at medium speed. By hand, gradually ( u1 A) }$ \$ Z  A! {! B  T% R( N6 _
stir
3 c. f+ e( t$ J0 f+ |/ H1 S9 iin enough remaining flour to make a soft dough. Knead on floured 7 g  t$ K0 M$ S" Q/ p
surface& W( R* @, x8 f/ K9 D3 k- r5 r
until smooth and elastic, about 5 minutes. Place in greased bowl,3 Y4 _; o6 g4 t2 _& [) T$ K
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes8 U% d6 m5 J' o. n
(30 minutes for active Dry Yeast).
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; |1 G5 r9 [8 k* EPunch down dough. On lightly floured surface, shape into a round loaf.4 t- |8 z$ N. d6 L0 z
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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' C( O# _6 g9 J. x- c3 ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 S: S% y8 T% u7 M+ ]beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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