适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

+ D! q/ n7 m' ~, O6 M2 l- p9 d# N4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
" r( Z* T! Q, Q+ {  s# V# Z, {8 F1/3 cup nonfat dry milk
( i5 J8 P) K" f5 q6 n- S1 teaspoon salt
1/2 cup pineapple juice
* D& D. K! g2 y$ n' I1/2 cup water
( D3 `2 j2 ]7 Y, P1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

( H' E+ L) e# k5 r3 hIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- B& ^5 p  z+ @" |+ nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
6 u- ?8 C- Z% ]
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
- i. _8 j: |9 b6 G1 Z2 ^- Obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* k' R3 X. r2 P6 w* n0 r. V6 sfor
2 K, P; y) x1 M/ Z7 Q+ c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁