适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

2 S' g4 ], E, w! S6 SHoney Bread

0 ^5 Y5 w0 n, l7 r! `4 + 1/2 CUPS ALL PURPOSE FLOUR
7 q; R2 Z# q) \: c: ]; {/ {9 g# q3 F2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1 l2 ^: L8 c( W1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
  q1 h; c0 X! M% j$ Y1/4 cup honey
2 eggs
7 y+ j( ?  l; ~7 Z: ~3 i1 drop yellow food coloring, if desired
4 I9 f3 _# v6 }' b- j% r1 x; Q
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) H/ C$ g# N: c* tsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' V: ~; b- o& ?4 K* f' j0 qshortening does not need to melt.)
1 W' q, r3 W/ {1 r, |- u. D4 CAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" L4 g; B: }1 tuntil moistened, beat 3 minutes at medium speed. By hand, gradually
2 _' m  C/ ]' a' F0 P" Jstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
3 Q  [" i7 j' Y7 j5 u( W
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
# f& E3 k: U' g* g" vto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 _) r4 n7 S) hfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁