适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, i7 m5 d: [6 B* v
Honey Bread

. J, I/ v4 B. a7 v0 `5 o4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
# w7 V/ X2 b3 e: l" ]1 teaspoon salt
1/2 cup pineapple juice
  k" H) {; H- c0 C1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
  N( ~' p. n5 V2 n5 |1 drop yellow food coloring, if desired

3 _) t# U. S# zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 ?' c/ ?) Y# q+ i( Lsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 A. l9 w$ U! c4 A4 ?6 astir
$ |, Q/ L% W  E, [6 n5 `* j. S* Xin enough remaining flour to make a soft dough. Knead on floured
2 A' N' y3 {4 ]) [  Hsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
5 w% K2 h7 f3 hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 L+ y- }3 x" F/ Z: o* o(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 q+ j  U' j! h# B15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& ~+ z9 U9 C* x( k8 V# `+ Xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 }) `! `$ F* f# ffor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁