适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
1 C( q' O7 _4 k7 e* G3 a, n5 f- }
) m3 Z2 ]1 Y& C# D) y5 a! ^4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
; _( x4 f; h8 k- c1 teaspoon salt
1/2 cup pineapple juice
" V! B) p3 k& z7 B4 b+ a" T1/2 cup water
1/3 cup shortening
9 u0 i9 E' O8 ]. O1/4 cup honey
3 K) i% }2 a# e. a$ q6 R# o2 eggs
3 S1 M! G7 U) z4 M3 r1 drop yellow food coloring, if desired
2 e: I% P% k3 c3 A# ]) n* V
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 G& x! |  h/ A3 m- [& ^! d, Csalt; mix well. Heat pineapple juice
4 j, _4 j1 u! q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 y+ A3 D" V8 t: R% jshortening does not need to melt.)
7 Q" B: i; K7 e3 }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! B: C2 R* @6 Q. f* C/ \until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
; s' L; M' [. k1 n7 j. d1 o' b; ]in enough remaining flour to make a soft dough. Knead on floured
surface
5 {) n' T" }' L$ h2 Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 b' Z; z& Q2 I6 X& ?0 Pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
* Y" @+ ?" g. i+ {4 i1 B9 {# S- n
+ P9 \* ~4 }$ M3 w$ d$ e9 F) G+ DPunch down dough. On lightly floured surface, shape into a round loaf.
2 N7 s  e4 H2 @6 @( HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
# ]- K9 W4 A& I% H( U. g4 ~' h15
  {0 `0 K8 s7 z- t) M3 Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
6 c- [: r* ~: v; Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 l4 P$ t" j/ J8 P; U: e  ]. ifor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁