适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
8 t, H$ Y$ t" s: H2 d
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  Q6 P2 c' g0 f6 m4 `6 D1/3 cup nonfat dry milk
4 P5 l4 w* ?4 C0 S+ h) }$ d6 c1 teaspoon salt
7 _# @4 E0 `% V# x% y  W4 C1/2 cup pineapple juice
8 A+ d1 }% n0 o- I# n- q1/2 cup water
5 U) s3 V% L: |$ ^# t6 w1/3 cup shortening
* Q, e; r+ n& i* ^! u5 E# S1/4 cup honey
2 eggs
! v1 k# j1 ]4 ^9 P! L! `1 drop yellow food coloring, if desired

6 a& L+ |. d) qIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 C, T7 z- I2 C7 vsalt; mix well. Heat pineapple juice
" R! N  }1 Y' ~. Z8 D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, ^1 Y3 U1 D) i! oshortening does not need to melt.)
9 K- N( l: B# o7 u8 G" JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" o$ e& I- T/ V" d+ puntil moistened, beat 3 minutes at medium speed. By hand, gradually
& ^9 d- M% d( e) {' {% ]stir
in enough remaining flour to make a soft dough. Knead on floured
) v* k4 p; Z" {0 Q, u: S9 z8 Dsurface
% H& V# h1 c( J7 ~until smooth and elastic, about 5 minutes. Place in greased bowl,
: S$ }# [! }( J6 h0 B  `turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 L/ j  y3 w. R' h4 q, Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
7 U$ _$ }& ]3 Fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* |6 b) e5 F" I. [1 N9 j# @, O' jfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁