适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

7 ^9 r  n1 {2 R- E* A/ M4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
: S, G9 F9 `: w, D2 e0 a. t5 ^1/2 cup pineapple juice
1/2 cup water
: o3 k9 G3 k3 ]( U- Q7 j3 @6 y2 R! ?1/3 cup shortening
. c, E# y' E8 ]! _1/4 cup honey
2 eggs
2 ~3 f$ n9 C4 ~: i- Z2 ?" R5 \6 y1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
4 o; @- Q( U+ X$ |1 KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
# _- _9 b& |/ M3 d% B+ E8 v8 D9 }until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
4 G3 b  O- J/ J3 F; G4 Ain enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
5 l0 l; t3 Q/ `3 b" zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 N2 w! m" A& I3 P9 F+ x$ r! l! b(30 minutes for active Dry Yeast).
5 g, b! {6 H7 }& Q
Punch down dough. On lightly floured surface, shape into a round loaf.
/ T3 b1 N% {" E1 D1 n! v# @7 D% LPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
9 W% y! Y4 `) k2 S' @! J& ~15
! b! s2 l6 Q2 P; ato 20 minutes (30 minutes for active dry yeast). combine one slightly
9 M. J* j0 r- T$ ?$ S) hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% l' p. Q1 P9 z( dfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁