适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) m+ {. K& k3 s9 KHoney Bread
0 }( {7 s; `6 W" i! X( ^! M8 ?& o
% W6 P0 }0 H! w6 Q# c+ c* |4 + 1/2 CUPS ALL PURPOSE FLOUR
/ H3 p  n5 F0 T# c2 x2 packages yeast
  K2 m4 I  @1 \6 f1/3 cup nonfat dry milk
6 v7 c4 _  H/ P- }  \8 r1 teaspoon salt
" g: _0 X0 L2 _% t" {7 n: k1/2 cup pineapple juice
1 d2 H$ O2 g2 Q" R* h4 L- L! X1/2 cup water
; Z/ P2 f& [+ W4 M6 U' \( [' O: l1/3 cup shortening
1/4 cup honey
" p1 u- Q, E( k2 eggs
1 drop yellow food coloring, if desired
& e: T  Y) v7 {# d4 N- [, ]
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 r, v! M0 [5 Q, O$ c  e- Q& ysalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ i" N% l+ b* f2 mAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
) z0 K1 Y8 O& y0 o7 }5 Juntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
( {/ i( v% _! R6 s' b! Qin enough remaining flour to make a soft dough. Knead on floured
# g( l5 ~1 z$ J0 k# psurface
# R5 J/ `( ]& E6 O* O$ C( Z# runtil smooth and elastic, about 5 minutes. Place in greased bowl,
. y3 H. a( r/ U  T+ P& k. Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% K; G# I0 B: i5 W& x  o(30 minutes for active Dry Yeast).
9 ~$ B% h: g8 O/ E+ d* F0 Y; p
" N; J0 V7 l4 q) `" {4 nPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 [+ \1 @: s% v& H% B8 e% p1 L, Lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ e0 c; ~9 c8 Z% R8 n35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁