适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
( q5 M. H0 {1 s, h$ |; _. p
" k1 ~$ `# ~1 Z0 e" w# d4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
* V) C, j7 k. X) x  C! j1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
$ h2 L- r: L+ A7 S5 b2 \1/3 cup shortening
1/4 cup honey
1 [" ^/ j2 j0 R1 \2 eggs
# K1 `1 K6 }- Y$ ~0 y7 w% r+ m1 drop yellow food coloring, if desired
+ _- @) H" |4 ?1 \
7 |; G* ?9 A8 S* V( \( \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& q( W+ p! s3 F$ J* U6 b3 r- psalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- Z# J. q$ L  L+ p' n0 O% F) T" h/ Vshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
# Z, f& Y. A: I1 k$ C; U  \until moistened, beat 3 minutes at medium speed. By hand, gradually
, h  M* n- P+ k8 wstir
in enough remaining flour to make a soft dough. Knead on floured
surface
8 Y/ }% v1 F% @0 G: tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
( R/ D& l* G: N& ~; O- K
4 k8 U* D, d  u+ X: y4 xPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
) D, |: |1 l7 _5 E3 X  F! Yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' q+ [4 a' b) Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁