适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 \2 h6 V5 {4 O; Q: S, Z; `3 \1/3 cup nonfat dry milk
1 teaspoon salt
/ L; M! x( A: _3 q9 l$ l0 C1/2 cup pineapple juice
0 \5 E* ~3 Y: Q. N6 C8 W2 r' ^1/2 cup water
, g( [2 p7 P4 r1 C. _1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
$ x7 a4 S! I- S* a
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: \, P3 |0 ?' ^! {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. p) T: F" k* R: vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
$ V5 Q+ u. q  O. C" n9 M% Istir
0 f0 b7 M% [  Q3 ain enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ ?* I2 {2 x- |" y7 J* u& Q15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 v: C; _5 g. `( G' b% i( C6 M  g8 Fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 E/ O/ K/ I/ h, B+ L35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁