适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

% s' O3 j& W) ~Honey Bread

3 n7 _. A/ I! c% z& d8 ^4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
0 x3 a' b9 u& t& s& R% F8 |' y1 teaspoon salt
& l& Y3 ^) K+ N/ \! i1/2 cup pineapple juice
; n& {+ p& @( I7 Z1/2 cup water
: N/ I& k0 Y& k1/3 cup shortening
1/4 cup honey
2 eggs
& b6 _- s0 r0 E1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
; d6 \& \% c+ m5 q* I( {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
  [" X6 m$ V; |5 EAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 T% U* ~0 Y1 Z# w/ z  yuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, q* O2 \) L8 E) ]+ U8 U! w+ Nin enough remaining flour to make a soft dough. Knead on floured
* l+ l& k% E$ i7 ?7 [. A; Jsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, C% L% \( D; [6 B- y4 n  Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
6 ?3 d- e2 \) @; W4 M
. ^. M( J& t0 s- D$ vPunch down dough. On lightly floured surface, shape into a round loaf.
9 J! V8 k* N6 k- K  b0 T. b: _Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁