适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
) k( w7 k' J4 X6 M0 d
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
3 b( n/ }1 u5 ~9 k1/3 cup nonfat dry milk
1 teaspoon salt
# e% M! g, a0 i0 R' r8 B1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
+ [. J5 i2 g5 w# d1/4 cup honey
! {8 j( _! Y0 t6 g- Y: c2 eggs
1 drop yellow food coloring, if desired

. P2 n& }9 v4 ?3 YIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 l0 Q: D9 ^5 q' a4 Isalt; mix well. Heat pineapple juice
' j5 U8 x, G6 G  U9 q: f3 D( m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" `1 N3 a7 E) n4 l8 pshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
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in enough remaining flour to make a soft dough. Knead on floured
surface
3 }: R! I2 ~7 I1 Q6 Wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 L2 X9 z* ?  M0 M- Aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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+ [: V' y7 d7 [+ N  SPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
  L* t- V! m( [5 |$ |to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' I+ b* n% G) }/ c3 s! {35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁