适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
5 |  g+ B; \  @* N! n: s2 packages yeast
$ B% B/ w4 G# A* d" n5 }$ }1/3 cup nonfat dry milk
1 teaspoon salt
( l3 U$ p. A( m. n+ X& [+ r1/2 cup pineapple juice
1 n! d# `8 I7 e. U/ e1/2 cup water
- @  k+ E9 |- o' K& v& O) i7 Q7 t1/3 cup shortening
7 S2 v$ {: L4 `8 }! p1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ X. d/ @' a; }! Xshortening does not need to melt.)
! ^  [4 d6 q1 zAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! f+ j+ ]3 W  O+ n7 P3 E% l( K8 @until moistened, beat 3 minutes at medium speed. By hand, gradually
. W% @. ~0 M# Q* z; u) Y9 dstir
in enough remaining flour to make a soft dough. Knead on floured
- c) e' u. y8 P# g9 Asurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
/ v  |- u3 P; x1 o5 {  q2 Bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: B; o( ^+ s) k6 w(30 minutes for active Dry Yeast).
) p. q8 m) L& h. ]& \
% a: `) b! Q  c0 K; ?, n" gPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
) y4 e, \7 K0 z5 w% U0 Wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁