 鲜花( 8)  鸡蛋( 0)
|
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, I7 M9 J7 Y( o |! Z3 v
' \2 [; K8 }' ^Honey Bread' a& Y, M; m* c
! B# N/ Q- i; A& M1 a/ Z# j n8 }4 + 1/2 CUPS ALL PURPOSE FLOUR
& |- _/ T! {5 y/ s2 packages yeast4 z8 V- q/ \4 l) l9 v
1/3 cup nonfat dry milk9 n9 p V2 _2 X2 v6 | n/ d5 |
1 teaspoon salt
9 U/ B% N9 Z' A/ m" v( p4 S1/2 cup pineapple juice
7 ?# G6 c8 N E2 |, ]8 W' C0 I1/2 cup water
* V, A, ]5 h! M3 Y9 h! _1 q; N1/3 cup shortening( d0 p3 L" X+ s& s- i/ \
1/4 cup honey+ D4 V. F9 ?2 g6 Q9 P; ~0 V& z- q
2 eggs
( M' V6 p0 d9 F# |, Y1 drop yellow food coloring, if desired
+ S2 ?6 u8 w' v( K( N" M' b, V- I& b* }+ s
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and5 _; e0 H( O) ?0 D/ d7 R
salt; mix well. Heat pineapple juice
9 G/ S* w$ _6 j/ a7 F, 1/2 cup water, shortening and honey until very warm (120 degree) ;) I! y3 C* ]2 O( {8 V
shortening does not need to melt.)2 m! h! Q6 ]# E5 @$ E% P; {5 D
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 y: M% r' ?7 t+ K1 ountil moistened, beat 3 minutes at medium speed. By hand, gradually
) y" a t* H" P) \- a/ o8 Zstir
- i, G' ? P# z; g6 d# \; zin enough remaining flour to make a soft dough. Knead on floured
% I$ Q' M3 Z+ B- ^/ Zsurface+ }' V% c) n3 F9 h" V# a% z
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 a6 x8 U3 D9 t1 ]7 tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes& G* d+ ]3 h+ l7 M/ d
(30 minutes for active Dry Yeast).
" I0 f+ y+ B, B0 s" a% w/ @: g* w* ]: e; L8 u$ A3 ~
Punch down dough. On lightly floured surface, shape into a round loaf.! ]$ B8 E- U3 R% ?5 n/ l$ H2 ]
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: r5 e7 v. F" w15( C6 Q% c3 h6 N! Y' o( C" ~9 U& b. d
to 20 minutes (30 minutes for active dry yeast). combine one slightly6 w6 _, ~' J- U4 Q$ H7 ]
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree / A2 w- t( H8 x& b
for; u) d& q( b. [2 y# |7 s/ k
35 to 40 minutes until golden brown. Remove from pan; cool. |
|