适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) l& ~, a- L2 @# n2 r/ vHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
1 E! m/ Q& ^$ A; V2 packages yeast
9 _0 o. b2 y" N9 g& I) A1/3 cup nonfat dry milk
1 v: W3 t' O# z. q( j' q) X1 teaspoon salt
; @1 |6 ~  x- y# B0 }7 a) W1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
! a9 [2 _; m( F6 N6 x8 [. D1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
6 y4 F# _7 s' W* S. N, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. @& h+ B2 l) q; D0 Z0 O/ cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
' j- I0 T% b6 p$ R( _until moistened, beat 3 minutes at medium speed. By hand, gradually
$ l' H" I1 j0 }) o3 N3 Ostir
1 p' E! R7 I9 A- N7 ~1 U& k; Nin enough remaining flour to make a soft dough. Knead on floured
* m! V- [6 W' x# M; _surface
7 ]6 x# {$ v3 J2 u! @$ |# i1 K$ z3 f1 xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
! W( j7 \% x- `' }Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
# j0 o# n% `6 c7 E* Hto 20 minutes (30 minutes for active dry yeast). combine one slightly
( r( {& Z% ]8 fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁