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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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6 v7 f0 h2 \9 l1 T8 n- zHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR! a. K7 `# n3 [$ \( r$ W
2 packages yeast6 ]- O& U6 `6 _; r+ F$ B& Y
1/3 cup nonfat dry milk
: q% s: U8 D( t) }4 H1 teaspoon salt3 [% S* `9 ^6 ]3 d# A% J
1/2 cup pineapple juice
1 O, @* t: O/ X* W1/2 cup water
/ k7 _( K/ B1 b% l! }1/3 cup shortening
" C& F! M& S2 V1/4 cup honey
6 L6 l0 S: F/ @$ N. B7 V2 eggs* d2 J( q# m7 R8 i
1 drop yellow food coloring, if desired% g; p8 K/ ~+ {) A* T, G
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and. n5 ]6 e4 D& |3 f8 z1 `. S( y
salt; mix well. Heat pineapple juice8 E' n, b$ _1 v5 F* ^
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, k" T8 F& M% B! f2 R) @shortening does not need to melt.)
4 b4 }! k9 o2 m6 b' J5 @8 M6 Y* QAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed* f/ p: ]1 H3 L# f; H; R
until moistened, beat 3 minutes at medium speed. By hand, gradually 5 _$ R0 g' T5 K: B6 v
stir" s8 R8 T# `. g2 C
in enough remaining flour to make a soft dough. Knead on floured ! I$ {, M" f4 ~
surface! a. ]- @3 _, Y6 n6 ]8 L8 q; s
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 d- N* @' E8 i3 Y- ?& _ o5 C, @turning to grease top. Cover ; let rise in warm place 15 to 20 minutes d* a! ~# q+ j8 W+ Q; L, @
(30 minutes for active Dry Yeast).
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7 k6 W$ e$ r. o1 Z; J5 TPunch down dough. On lightly floured surface, shape into a round loaf.) F! Z$ a& E b8 R/ a" R. `
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
. A% D# P2 {) u5 S$ obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 4 }! h6 n5 i* ?+ [
for
) f/ `# T" \/ I2 y; e35 to 40 minutes until golden brown. Remove from pan; cool. |
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