适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
" _9 d& U1 z- d, |1 teaspoon salt
  h; r$ ?1 s& n; a3 B1/2 cup pineapple juice
1/2 cup water
( ?: W, \5 t6 T! X4 P, Q0 T1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

# V+ L* m, U6 }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# X8 W3 g/ Z6 \$ M# j/ qsalt; mix well. Heat pineapple juice
3 [' a: g3 L8 E0 A0 f8 v4 a* C3 H2 h, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
: }( x1 }0 U6 s: M) C, Y# N; fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
# u0 e" A5 c0 K# ^( G2 Auntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
; U5 X; M' E$ c( s! s4 Q' z9 ~! @9 Asurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" S: `  ?+ `9 T; u0 b, R% N(30 minutes for active Dry Yeast).
9 ~' k9 x9 B4 Y7 L$ R0 u
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* ]) N1 l" d- q15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
! _% F6 F4 t$ z# h8 h6 Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁