适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
$ N+ C- Q) r* ?" B# f" Y* h
4 + 1/2 CUPS ALL PURPOSE FLOUR
; Y  }7 N! P2 U% ]3 S2 packages yeast
1/3 cup nonfat dry milk
7 Z& b# ~5 J; N8 k1 teaspoon salt
. M3 f+ y8 a5 M+ l& m2 o1/2 cup pineapple juice
- q3 r) U, i' r- L- b1/2 cup water
1/3 cup shortening
" i" ?! D+ Z0 g9 |, w* D1/4 cup honey
2 eggs
) D: d( ]! l9 k) z# d/ O1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( e4 J! N8 W4 F& E0 `; K. b+ Pshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
' a2 J! R/ y" Y% K) z+ E2 ]! Nin enough remaining flour to make a soft dough. Knead on floured
surface
: Y; @6 O" N; s' y7 y4 auntil smooth and elastic, about 5 minutes. Place in greased bowl,
& K, u3 c  C# E5 jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. o! D( k$ m$ L% s; R2 i; _(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, i4 D2 z4 O' ]0 J' N( o+ `3 W" P. q15
, ?1 m; ?* S- p, C" x* Rto 20 minutes (30 minutes for active dry yeast). combine one slightly
# {) _8 j: |7 f8 }- @1 _beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ q' j4 @8 A4 m$ b( r! Q' Y, ?9 Rfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁