适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

- j- U! d6 d# v6 jHoney Bread
4 c, m  T& B' t
4 + 1/2 CUPS ALL PURPOSE FLOUR
- K) i: t' k0 y, i2 packages yeast
! D; {: N. c2 Z$ K8 U* N2 k1/3 cup nonfat dry milk
( z2 ^% S! |( V6 [1 f, x1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1 Y' [; P! U3 t+ ?$ K2 b7 U1/3 cup shortening
! r& W7 I- f. p; m. N6 \; t6 s1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, C/ j: _* l0 ~, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
- \, I+ L* j+ A4 k. D  `% C" jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
- ]8 Q3 p8 q6 n8 ^$ D  vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
1 t+ Z7 a2 A1 D5 w" Xstir
( Q! \8 {- ?0 J1 qin enough remaining flour to make a soft dough. Knead on floured
) a  B! m2 t6 M1 q; M  {surface
( W5 Q6 t- q: _' V( [4 L( luntil smooth and elastic, about 5 minutes. Place in greased bowl,
  Y% s, l( R! A# cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
8 O! v: [, V8 U# _% g; ZPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁