适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

/ H3 L7 h' Q+ O7 }( o1 }" qHoney Bread
+ V0 I* X  p+ I0 j  r" \6 P! J
7 ^" u- x4 N; |7 S4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
4 u7 \4 H; `8 E6 o/ a) t1/2 cup water
1/3 cup shortening
1/4 cup honey
/ x6 w- i0 e% H( p& }; ]2 eggs
, \0 A6 K, y+ N1 ~  u; N1 drop yellow food coloring, if desired
* s: Y6 X' R0 _2 z8 h
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
" x3 E& L( x0 \* T- B0 d4 y7 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
5 M9 z2 T4 l: q2 b% ?: I# gsurface
: k! E% d* J! ~* i8 ^until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 i: r  C- D; o. n) ^. Z(30 minutes for active Dry Yeast).

; F9 R- j9 H* ]3 BPunch down dough. On lightly floured surface, shape into a round loaf.
$ e) f' t+ f& |0 ]& ]* Q: @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& ]9 E1 O, w8 u, }15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; z  b. R3 Y; @, }for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁