适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
4 c: {9 T" K" G: c5 o5 i* F5 x2 f2 packages yeast
1/3 cup nonfat dry milk
- \! F% E1 S) Z1 teaspoon salt
1/2 cup pineapple juice
4 |' O" O1 X. Z* H. _$ t1 C/ M1/2 cup water
1/3 cup shortening
8 p5 [; H: c* Q1/4 cup honey
2 eggs
6 N0 M, G) ?) O1 |1 drop yellow food coloring, if desired

' ^) L1 D5 q/ d2 V1 TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* n3 e4 I3 `1 p0 f3 f0 fsalt; mix well. Heat pineapple juice
7 `+ k! E; z3 D% k# G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
( E1 f$ s2 `0 ?, I; I# l) OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 \3 _* Z; `! S" \5 p1 z9 h. Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
! H* W8 F/ G  ^/ S) i4 A7 j6 Wstir
in enough remaining flour to make a soft dough. Knead on floured
; l  W  C7 ~' G8 U# Isurface
8 ?( I! T8 J, Q. }! r  xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
/ l' I, h- @; z7 F. s* C3 f7 Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' P2 ^. `7 G3 P/ E1 v/ F(30 minutes for active Dry Yeast).
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$ [' Y6 P1 H' z% MPunch down dough. On lightly floured surface, shape into a round loaf.
: m; \# d# m( z( q0 s+ OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. c. p) P, U# }, ~! ]0 ^15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁