适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
! F% ]6 E& h. \! J& e. k. f, S
9 P, Q/ r+ r! n4 qHoney Bread
9 w& J6 T4 U. F' }+ m; t' X
" W$ N. q5 i  V4 + 1/2 CUPS ALL PURPOSE FLOUR
3 T, j) C! W' T/ Q) a4 H, M3 _! ~2 packages yeast
1/3 cup nonfat dry milk
' _) i% I; X- j# ^% g3 I1 teaspoon salt
( g6 {. ?/ m3 I. V0 W4 T1/2 cup pineapple juice
1/2 cup water
; a5 ?! b7 Y- \1/3 cup shortening
; w; Z5 L! a- B* q, t! ?1/4 cup honey
2 eggs
7 k  I% m+ d; d+ K) R) ~9 k) x1 drop yellow food coloring, if desired

) J( E2 M" Q. O/ A/ A2 L* d: QIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. I) s' t- ~  O" ]" fsalt; mix well. Heat pineapple juice
1 [( z& z9 e5 X" k6 i, q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  y1 k/ G- ^* ushortening does not need to melt.)
6 Y$ i4 G0 ^$ W# x2 I. J4 bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! T) d% B3 q% ?! z0 M/ V2 \$ |" }until moistened, beat 3 minutes at medium speed. By hand, gradually
. h; F' F: D5 C! ^0 d; Z5 T8 Astir
% w' T. ]( j) t, u6 T# w2 oin enough remaining flour to make a soft dough. Knead on floured
6 y! C5 h) j+ E7 V% E5 gsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 {0 Q9 _* P# o1 @8 }, G9 Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

6 B3 \' b) w& _: R9 c* u/ NPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! V/ l) o6 K1 p! m15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 H3 _1 l9 U- d6 S8 ifor
/ {- z& e1 Z$ w& [+ P" }9 \6 C* o: Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁