适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
  d$ W9 @/ f6 R  ~
  i% }' Z7 K" k4 + 1/2 CUPS ALL PURPOSE FLOUR
0 l) l* u- g) M6 V) M1 h2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
$ Z6 h, J+ V* E; I3 `1 M2 ~! D. t1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
* Y" H6 y+ A7 ^6 ~& m: d2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- ~4 t9 _; X0 u) y" Z$ z2 wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ C* o4 Y* ?; R$ Q( Jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
$ }- R1 X7 r8 t- Cin enough remaining flour to make a soft dough. Knead on floured
" _/ P' r& J+ d; A4 r+ _surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

2 F/ M% g) ~# ^8 ~$ JPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
: R: w4 x; `, O( \  P- V+ Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 g( U7 g# Q$ p- Lfor
5 B  U) H/ Y$ \! ^% c: [* u# N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁