适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

) r- D! H2 T5 ]$ q+ \, d4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
3 C* y8 I, ?1 w6 I6 V  P2 eggs
1 drop yellow food coloring, if desired

" c- _5 r- [; N# @' ~& p5 BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 Z8 N3 i% w4 V, K  R! `salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! j& d' |8 Z3 n5 ~8 v; Eshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
7 Y) I1 v  T0 vsurface
- Z5 \; d0 V) ?( n% [  x# d4 Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
4 A- S! t7 O0 A2 M% i: b$ Zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 H* ^; a2 r0 P(30 minutes for active Dry Yeast).
. F: ~* t" m8 @7 h/ }
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
* m) }4 K- d5 z& L5 w4 `35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁