适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" O5 r" Y8 c1 `Honey Bread

" t  D/ U2 _/ B3 l: E4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
0 C+ [! l# S) {1 A1 teaspoon salt
4 @# q5 C  H, Q" A/ l1/2 cup pineapple juice
1/2 cup water
9 _0 s: `7 L$ M" Z  @1/3 cup shortening
1/4 cup honey
$ l# l1 D2 V* |5 e4 J( O7 e" v2 E2 eggs
  ?5 {; f0 }8 Q: e; q1 drop yellow food coloring, if desired

' |! T8 l* v$ _2 d" jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, b; |+ k; x, s. r& Ushortening does not need to melt.)
* E, O7 a; {9 B. H. PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ w6 |& J3 q5 Q/ [+ {4 huntil moistened, beat 3 minutes at medium speed. By hand, gradually
1 B; Y  a3 z9 U, @, r' H" \stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) U3 ^; Z  J; S& \15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 A9 l3 p1 H  S- X% z+ W& [$ Rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
+ w7 P8 }* B" u$ z1 [35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁