适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
# `  m8 W  f9 j& L1 `) D7 }
Honey Bread

" [4 p+ W" \, w- D4 u4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
* \6 I- Q: Q' t9 I& J1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
- h8 I2 |$ X& h; [7 V* X- b1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

$ b7 d0 u9 I, i5 NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
' z3 B, q5 M6 X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 ?2 W7 R* u9 Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
) |  Y( o1 |, X6 Istir
1 s. ]& t! t6 m, Xin enough remaining flour to make a soft dough. Knead on floured
3 {7 a+ Y0 S! J6 @! k* msurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; b& w  A; v& y" S% x8 E* _(30 minutes for active Dry Yeast).

! C* j( W( S. z7 y& YPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
: f: ~* j+ M/ g' sto 20 minutes (30 minutes for active dry yeast). combine one slightly
% e- Z' _) l5 i: `3 I2 }$ zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
! E& s( F; J* q1 ?3 O35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁