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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
( |3 u) V! E/ n/ v- k! M1 T  B7 H2 u' w2 t
Honey Bread5 y* }% l0 ?7 O, W$ |

$ |! y, {, t1 \9 l/ Q1 u+ p4 + 1/2 CUPS ALL PURPOSE FLOUR
4 `% [* k. R2 j+ ]. {2 B" L2 packages yeast! |9 ^- a, i5 i, M7 L1 U
1/3 cup nonfat dry milk
$ k- u6 A9 O6 d1 teaspoon salt
1 Q8 [/ O8 d! p( p% ^: {1/2 cup pineapple juice" c9 H2 ^3 \5 G" d2 @/ O
1/2 cup water: w) u' v" B9 T: u5 }5 h5 B
1/3 cup shortening: R; d2 t' V% o$ D3 s
1/4 cup honey5 G; a8 `& I: x9 f
2 eggs# Z1 T' y5 S& h( ?  w. D4 K4 S$ P: U# N
1 drop yellow food coloring, if desired( k: z2 ^. q& a8 [* @: N

9 v3 [* \2 G$ S. C$ j7 x$ YIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& Z4 H5 F# Y4 c9 X3 Hsalt; mix well. Heat pineapple juice
* `. ~3 g: J# R. t, 1/2 cup water, shortening and honey until very warm (120 degree) ;. `' ]' I% t& |! ^% m/ C  t: f
shortening does not need to melt.)
$ F3 b& |0 |% f2 S7 b1 OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed  [; W3 d6 p  I9 R
until moistened, beat 3 minutes at medium speed. By hand, gradually " I! E# A" U' v( \
stir
3 p4 V, F. @6 ?in enough remaining flour to make a soft dough. Knead on floured + B8 Q, S" U. t2 W, _  H+ ?) h
surface- n* }2 z, o/ q
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ H0 y1 H6 j1 ^0 }  sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes0 t/ W8 B1 u, t7 Q1 e8 O0 \' A) m
(30 minutes for active Dry Yeast).
! d4 u- D9 ~! i* `9 X9 S# a9 m* V9 p) y
Punch down dough. On lightly floured surface, shape into a round loaf.
) p8 r- \$ u3 q' oPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place ( l$ U5 J* x3 U* N# @0 A/ Q8 V
15- d$ n& {; C& t- T
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; a1 N, l3 U. ?# L' Ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 6 g: ^" D: S2 D3 W' o/ Q! B
for/ Z' E! ?8 K. ]. J
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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