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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR: X2 r$ l: ^# k1 x7 I$ {5 H
2 packages yeast6 c! z+ }& X: Q) i0 w& N" n
1/3 cup nonfat dry milk
. q+ C9 L7 H( b1 teaspoon salt% o( }- W: Y4 u! ~* |0 {) V7 G: B
1/2 cup pineapple juice y0 B& h) v7 e* J
1/2 cup water
5 }( T9 K( o% K1/3 cup shortening
$ M& ?7 I' A5 E1/4 cup honey
) z! @8 a' Q/ @+ e2 eggs1 p! j$ ?" P R
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
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: c' I1 k/ X, w: o6 g9 m& _; a9 T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 U8 U# d9 c! U; Kshortening does not need to melt.)
1 T- @- r7 M& E: c& WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed% o8 O7 F9 u+ W2 F7 c
until moistened, beat 3 minutes at medium speed. By hand, gradually
7 P+ |: D& g5 Sstir, f, r$ t$ v# t8 _
in enough remaining flour to make a soft dough. Knead on floured 7 C- r# @5 T3 G6 b
surface! U& p) K3 t: O' b. z5 \4 p
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 ~ @6 o# N* [, [* i+ M; [ {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes" z. n% {6 D- M+ C; g4 d
(30 minutes for active Dry Yeast).8 G6 G: @! m) r) k/ M% B/ @$ \
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Punch down dough. On lightly floured surface, shape into a round loaf.
5 F+ d! l3 M' ?Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place " y4 s) ~# l: H3 c8 L
15
5 B$ L7 @2 Q% I0 J) x$ oto 20 minutes (30 minutes for active dry yeast). combine one slightly2 x2 f6 V/ } U. H. \! d2 ?
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 7 Q6 [+ ~7 U: B. q1 x
for
0 s. ?# b* J6 {9 S S, H: }3 T35 to 40 minutes until golden brown. Remove from pan; cool. |
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