适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ ~0 b# Z% L0 X. V/ J  g9 Z! J8 V
' P, N  P! r- [Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
% z3 H4 F+ h* A; C9 C, m- |& g1 teaspoon salt
% O! Y* N( U/ w; x( u: _1/2 cup pineapple juice
1/2 cup water
! c, n# l4 g+ M: R/ z( o' e4 R5 a3 t1/3 cup shortening
1/4 cup honey
3 G) ?3 _9 F' b' a, l! o0 E* b0 o2 eggs
1 drop yellow food coloring, if desired

1 Q7 |& Z, A6 aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# u# B, E, ~  b1 w) X/ a; Usalt; mix well. Heat pineapple juice
2 @' P8 P0 I; D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
* r9 @* `9 y& _! g2 Y0 ?( OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
3 M1 i4 N  j1 p1 L! Y' p; _in enough remaining flour to make a soft dough. Knead on floured
' D' R1 V$ D) j  Vsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
2 ^# m( @+ b; L3 B1 O/ S6 W6 R" y3 ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

% c& \0 r$ |2 W9 _: f/ S: zPunch down dough. On lightly floured surface, shape into a round loaf.
6 U8 J" D. B& K% y8 @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
# ~: l/ P3 H! d" dto 20 minutes (30 minutes for active dry yeast). combine one slightly
2 E3 x% K; ]$ j: Z# Q8 y# H1 \beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁