适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

/ C, U5 c' N. n& R0 H4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 X2 C% u2 }% W/ h) g. N5 o1/3 cup nonfat dry milk
1 teaspoon salt
; n. E8 J, ]$ q" H1 N+ M$ W3 i1/2 cup pineapple juice
1/2 cup water
" F0 t6 k+ ]  f, U1 m1/3 cup shortening
1/4 cup honey
2 eggs
; `- [" Y% Y( n5 F1 drop yellow food coloring, if desired
/ `8 |# C2 X' [" o/ m* |
+ g% |  S# y5 p" SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 T% E6 ^' ~6 ]8 L/ L. j( P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
" C+ M5 x7 T& e! l& d6 ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
' P4 f7 F# N2 X2 S* v9 osurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 P4 b1 Q) X0 R' Q3 U15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 _' H1 m3 E4 W, F" Y) L! mfor
$ B* G& E1 l: P4 _: Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁