适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: W. m8 L' u' o7 S1/3 cup nonfat dry milk
1 teaspoon salt
! X7 r1 w5 r, m$ `' f1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
& ~2 u1 A- X0 r6 f/ {1/4 cup honey
2 eggs
% o/ I4 K. {2 L3 a1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 v4 Y) \" S8 rsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ I; U/ P0 @4 o, {5 E* ^shortening does not need to melt.)
9 e* l2 m" |. N% Y# B8 Z- uAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 N, s7 N; b2 {+ b* x+ l' R3 fstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 z( D# l6 T, }. }1 O! Q5 bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 j7 b; ^- y& S4 M+ v) K7 N(30 minutes for active Dry Yeast).

9 i+ g8 I+ W$ ?5 d, sPunch down dough. On lightly floured surface, shape into a round loaf.
6 V- k) L$ z6 D6 |: wPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
5 r" j; A. _* Lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁