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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.: Y) M. l8 d% {$ D x
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Honey Bread9 v/ U5 m: m; j( A2 P. X/ |9 g* j6 S
( W A+ q2 _7 u8 b4 + 1/2 CUPS ALL PURPOSE FLOUR
5 g d- w. ?, h$ c2 packages yeast4 L2 u k7 Q8 m! z1 G; D0 g) O6 R& l
1/3 cup nonfat dry milk) }: y& W( ?; x+ V( r& c
1 teaspoon salt
' k, i' R$ }' h* |, x1/2 cup pineapple juice2 E: u* T' ~' o7 K( A
1/2 cup water" t. \. N1 F* c& s
1/3 cup shortening, v- X% g' c2 O! F h3 a
1/4 cup honey
7 Q, O1 [, J4 u+ H8 h7 t9 b# h2 eggs3 v; w- [4 E* X# i6 D$ y* V4 b6 Q1 ?6 \
1 drop yellow food coloring, if desired
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9 n- Z4 Z. H* r6 y: R& p8 gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and1 Y3 S' I% l1 O* y4 t$ k+ V6 _
salt; mix well. Heat pineapple juice
4 Y8 }/ |& @* c5 D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ E- P# c2 R6 o* b0 U! ashortening does not need to melt.)
: q; |; ~; @6 n! q* c) s" W/ o, ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed, ~3 a: F& P6 B6 g3 \
until moistened, beat 3 minutes at medium speed. By hand, gradually
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! m3 @3 ?, m$ o& A5 Bin enough remaining flour to make a soft dough. Knead on floured & o5 a# p( Y( @- n5 D
surface9 p! I$ _' r# L' ]
until smooth and elastic, about 5 minutes. Place in greased bowl,: Z5 p# d% s" q4 _: V2 H. B
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! {. X1 m, d) A0 f(30 minutes for active Dry Yeast)." ]" `+ |7 x, h
; T5 ^: x2 v; p, \% x) ?: yPunch down dough. On lightly floured surface, shape into a round loaf., {3 h/ x5 B3 Z0 Q# `
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place ; G2 \2 z* t4 j/ L/ U# y6 d
15
+ u" R2 _; w* V! y0 yto 20 minutes (30 minutes for active dry yeast). combine one slightly: T5 m. n1 O7 I/ m/ N
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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/ Z, h1 I3 u& t- J* s1 Y35 to 40 minutes until golden brown. Remove from pan; cool. |
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