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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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( o" }+ Y& Z7 U" p) Y5 UHoney Bread5 ?- W5 T/ k; x, R

. Z- H, t; F  `$ ^9 x4 + 1/2 CUPS ALL PURPOSE FLOUR
1 P+ `% y6 }3 Z; I2 packages yeast  ]5 g& t: {& v) g' G* n5 h6 }0 h# s  ~; }
1/3 cup nonfat dry milk
7 B# W- I- t8 J; l- w5 x1 teaspoon salt
% m' q: L! l' z* R1 \# M1/2 cup pineapple juice+ k- b4 W' F' W
1/2 cup water
2 v$ Y5 T2 B" x& h, N, \7 ^1 B2 K1/3 cup shortening
$ y- R  l9 k8 L; r1/4 cup honey0 C/ p' o' X1 x
2 eggs7 ~3 r& q5 `3 W/ w
1 drop yellow food coloring, if desired  h( M7 I: P2 ]) ^+ R
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and. T0 P( {, h& _7 A. P. K2 T- @0 l
salt; mix well. Heat pineapple juice% ^$ B  B! A# _7 Y6 r3 C
, 1/2 cup water, shortening and honey until very warm (120 degree) ;2 F% b; k) \' }
shortening does not need to melt.)* t9 {  j* G# d# f: u' ], l; r4 E
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed; |& d$ x: e# s7 ?7 b; M
until moistened, beat 3 minutes at medium speed. By hand, gradually
" N$ S1 E; i& z2 A; Gstir
/ L$ N, n6 ]. E/ I1 Nin enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
+ w3 N2 d4 W3 L2 @. G' rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes" M  s- U) m$ q5 Y7 M8 E
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.: S" _) M: ]8 h  ^
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place . A# ?: ]  D' ^1 ~' U3 ~" _! L8 m
15
3 m6 J: X6 n& ^) k4 ]to 20 minutes (30 minutes for active dry yeast). combine one slightly# w5 c9 K* h: y# K8 b
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* }: m7 w0 C$ q: tfor
  e: ?/ _  ^( D) H  X$ o  p- |35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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