适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

# u8 e6 f, }! m" ?  ]: C4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
& k% r8 b2 n0 j; A5 L7 M1/3 cup shortening
" k. i- M' H0 ]# w! b: D3 @1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
/ o& D8 X, {  }* C  S- _
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 H5 s; @2 S; v# ~/ Zsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
& B; R- I5 `1 }+ C+ A3 Pshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 \* a1 R: I" o  V9 l2 [$ P5 Muntil moistened, beat 3 minutes at medium speed. By hand, gradually
* p& O" n$ B7 h4 ?# O3 f3 Hstir
# b6 F9 C' c9 t( K: Z6 P% fin enough remaining flour to make a soft dough. Knead on floured
4 H2 k0 J" i" Y0 }surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" {% ]& N( L6 d, I. C: Lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- {# C6 \3 p4 |* o(30 minutes for active Dry Yeast).

1 e& W/ N% d. e# ]2 p, ~Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ e% Q$ w* n( g# M6 L$ Z15
/ }3 r  i0 d* X: ?# Jto 20 minutes (30 minutes for active dry yeast). combine one slightly
) q0 Z" r0 t5 k" c" e& i, pbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 n1 p; z) ?6 A8 C3 o& \  G, @for
! X  c4 F9 ]3 h) V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁