适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  V" @3 J( H' w1/3 cup nonfat dry milk
( b# Z) P$ K+ {1 teaspoon salt
3 b1 s( ?) s+ W  \6 F7 x  R- ?, ~1/2 cup pineapple juice
' Q  Q! j$ A5 e9 C( i7 q; P1/2 cup water
4 W8 O: _9 H: N% [2 O/ u$ m1/3 cup shortening
8 \8 M! h- h- W4 m+ I1/4 cup honey
  b; o, f8 P2 S, \$ |2 eggs
* R2 P' \) l. K! p1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. [& l' _' l' i( K- f. X0 i) Asalt; mix well. Heat pineapple juice
4 B9 [! Q* i- k9 Z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! f7 K! ]/ ?/ c9 Q; `8 W! Mshortening does not need to melt.)
; `: Y  y. Y9 q( q; m& UAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 o3 a' P/ T0 w! muntil moistened, beat 3 minutes at medium speed. By hand, gradually
. \9 }' D1 H5 P0 L# Xstir
# I/ |# |- s- D1 C8 qin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( [1 ~$ G. f4 i: f(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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8 R' m1 r- s  r5 Rto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 z1 [) A$ {: y8 g; t( sfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁