适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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# m" e8 C* h3 k- s4 L4 + 1/2 CUPS ALL PURPOSE FLOUR
+ o& q% F& A3 b1 ^( A* W2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
( ?6 B; W9 b0 L, U$ P1/3 cup shortening
. f  j% h# o. h1/4 cup honey
2 eggs
/ Y. S5 o- p) D3 q$ [5 |1 drop yellow food coloring, if desired

9 q) V7 k+ G8 ]( i: h% C1 uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 Q9 O9 B. B; |- w7 ^& fsalt; mix well. Heat pineapple juice
$ j! ~; ?/ ?0 e+ A6 p/ ]/ D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ r, i  P4 c* _shortening does not need to melt.)
, a& U/ {; N( D" ?3 l& c1 WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
* B% P' q3 P: [( Tstir
; P  ~1 |3 H' l+ |$ O# Hin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
& N2 u8 h& N4 e5 b" Jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ C) J4 R% z0 y8 `  I* S(30 minutes for active Dry Yeast).
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7 A% L) k: t' K5 ?, CPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 c& p5 |8 |: I  f15
# S% A7 x8 m" p! v  p* x2 Hto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
2 z$ [5 s8 \! S. o" \35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁