适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1 g" H; m2 v" @+ Q1/2 cup pineapple juice
$ ?# A2 `# ~( }! m% h: T1/2 cup water
1/3 cup shortening
6 Z- T7 @' W' Q5 J1/4 cup honey
9 p; T6 w" E6 z/ w% C4 }' F2 eggs
1 J. ~& Q1 _. W$ C1 drop yellow food coloring, if desired

5 t) S- ]' V+ m+ k1 D: d5 DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
5 Z  _% V- p( a( D8 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 Y: A! p* Y- w6 m- y  G. L" Uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 H% ^' U& e& H. }9 v* t' qin enough remaining flour to make a soft dough. Knead on floured
surface
7 R$ U! Z6 L3 o( Guntil smooth and elastic, about 5 minutes. Place in greased bowl,
" d3 W3 M/ @, A! v/ Fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
% O/ e; t' H2 B& A
3 R9 Q9 ]& @; M; Y& g# I" G) DPunch down dough. On lightly floured surface, shape into a round loaf.
1 a- `6 q; F- y0 }4 ?- lPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 N, \' c8 N, Sto 20 minutes (30 minutes for active dry yeast). combine one slightly
0 |. w' `/ z- N; m: C6 Ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* h" t; R: {7 _for
8 p. H1 M' L2 Z  V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁