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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.2 n# z7 f, G( `1 z4 Y* q) w1 d
! m; t# K5 {7 g: L& j( B" v; zHoney Bread7 e1 H/ M |; g2 L
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4 + 1/2 CUPS ALL PURPOSE FLOUR4 q7 b3 f' E5 Q" f* n N
2 packages yeast% R: o1 n$ T7 k' w8 ^8 ^" U. f, H
1/3 cup nonfat dry milk
5 ^* [/ |. R W. P7 N% n9 q1 teaspoon salt `, y$ o# \# j
1/2 cup pineapple juice
; {3 W' T$ i* K. J& D1/2 cup water
Q! D$ G8 K/ a2 a6 r3 r6 {+ d1/3 cup shortening% q: Y) p& |* |6 P* ?( {
1/4 cup honey
8 V8 A* L& x, t! a( Q3 ]' ]2 eggs
1 S: A' d6 d4 P9 e7 Y1 drop yellow food coloring, if desired5 j& D4 a0 b8 P' _5 b% ~6 o9 G
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( m. W& t8 e; w( G1 N# P9 osalt; mix well. Heat pineapple juice. m5 D( s2 @8 J& b
, 1/2 cup water, shortening and honey until very warm (120 degree) ;8 [' [6 m F2 ^; E4 E1 t2 a1 J
shortening does not need to melt.)
9 q8 [# u/ W( Z; i$ |1 NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed( [9 K8 h! s- q6 `8 H( K
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 D: _6 {( N/ P4 c1 |# D# ^stir8 I' Y8 e$ i* ]9 N7 f0 E
in enough remaining flour to make a soft dough. Knead on floured
~7 J! _5 b8 D+ @surface
2 g7 U) J R7 r+ `; Y7 Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
% T q& O* |! q: n% |turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& H. o( C; O) k; |(30 minutes for active Dry Yeast).: W5 h, G, ~3 k1 o' E. G2 V- F
7 {' r `( {3 {& u9 H$ {, KPunch down dough. On lightly floured surface, shape into a round loaf.3 B* g; \/ u9 g1 A0 \
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! |' E$ X) c6 _1 m$ I& I4 v15
6 a% J: W( T1 C9 w Pto 20 minutes (30 minutes for active dry yeast). combine one slightly( J n& E$ P, D7 Y' v
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 b1 r( w2 K5 `" Zfor
9 l" t/ z' s7 G- Q35 to 40 minutes until golden brown. Remove from pan; cool. |
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