适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
& _4 E+ U% v; ?, q& n! X
4 + 1/2 CUPS ALL PURPOSE FLOUR
5 @8 O4 N% J# m7 |2 packages yeast
5 G& Z# S% c0 m; l& [1/3 cup nonfat dry milk
: ~" S2 |/ u9 h6 S5 j& n% Q1 f1 K1 teaspoon salt
( z, g  B# o" u) Y6 I' [5 O8 `1/2 cup pineapple juice
3 H" ?( ~* m: B2 g" j" k( `1/2 cup water
/ F& ]1 e! W9 p5 S7 W  x1/3 cup shortening
, w5 R( T3 x+ r# S: q1/4 cup honey
' ~2 G9 l* D6 K( T+ V2 eggs
6 R* k  m6 u% l8 s. w0 D1 drop yellow food coloring, if desired
! @7 D6 X  Y. Z
+ ^2 H: R& z/ }( G; E( ?7 CIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. J0 A* b% {) [# U) dsalt; mix well. Heat pineapple juice
8 ~8 z+ ~! j- v5 u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) r0 T1 F1 Z6 L+ Q0 X- ain enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
; s4 w! J2 {" N" sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
5 a: J( @5 U0 D, `" X, ^/ nto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁