适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
# ?' |2 n4 P. M) q9 T/ ?8 ?
4 + 1/2 CUPS ALL PURPOSE FLOUR
3 o/ e) [. P5 d; O. C) l. E0 F2 packages yeast
2 n5 I6 K3 N. r0 T1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
: S! @5 ]0 {7 j2 }* f4 w2 eggs
1 drop yellow food coloring, if desired
( _. d0 T4 o: F" W1 K  A
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 h0 \3 y$ D& ~6 P4 wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
# Y; K0 ^+ e( P+ T) W; _2 p& Pstir
' g) o! A! L/ t& O/ g2 Oin enough remaining flour to make a soft dough. Knead on floured
) e4 r, n% U: {' q8 y# Vsurface
  m2 o, B8 t0 S5 n! u; |0 q6 a  zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- t" J; e7 q! j7 _! h+ L- Q9 k! D(30 minutes for active Dry Yeast).
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  c% w$ f: C9 a- |# YPunch down dough. On lightly floured surface, shape into a round loaf.
$ N" q+ M( N# ?% X2 w* DPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 R- C, M( I: Y  u! z: A15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
/ W. ?0 ?; i4 m* t$ `8 a' ?$ x4 fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! {. F# S: U3 k! c& \3 ^for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁