适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
+ ?; n# A$ t8 Q/ q7 {2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
0 j5 g2 \1 q% g  ?  J5 h1/2 cup water
# R. u* E/ @) M* w% q; Z  C1/3 cup shortening
1/4 cup honey
0 ^" D4 p/ ^, `0 ~+ u: k4 p2 eggs
1 drop yellow food coloring, if desired
9 R9 \. N* f7 F
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
% }6 \  i) D5 ^- b0 T3 }( f, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' f: k& i# G8 K* V. E6 jshortening does not need to melt.)
1 g# X$ e3 g* w( L% K7 cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
3 c. f+ e( t$ J0 f+ |/ H1 S9 iin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
% b! r& ^% T0 r: K7 J  T
; |1 G5 r9 [8 k* EPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" t. ?  q: l# N6 T! h7 P: e; G15
' C( O# _6 g9 J. x- c3 ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 S: S% y8 T% u7 M+ ]beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 w9 y& n7 ?0 C+ K: A* ^( `for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁