适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

- g. q6 |8 u6 G( m+ N" x6 FHoney Bread
8 `4 {) G) v! [; q- X
$ j8 p, t- a# @! D1 O4 + 1/2 CUPS ALL PURPOSE FLOUR
7 p$ I7 c: ]+ P% W1 `' ~2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
! |+ k: [7 Y. p/ o$ Q4 Y# H1/2 cup pineapple juice
* O; G5 ^- K, p9 r( m( `; e8 C1/2 cup water
1/3 cup shortening
' H5 I1 p/ C1 g+ m3 T; g( A2 Z1/4 cup honey
2 eggs
8 t9 d! g* w1 K1 t( x1 drop yellow food coloring, if desired
5 d4 T3 Y' ]6 P- r9 U1 Z
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. S; z( d* F& b/ G- ]' h- B+ q  `salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 F; F4 b9 }' O* e9 g) Qstir
in enough remaining flour to make a soft dough. Knead on floured
4 r- D, v! i0 ?+ U7 s5 `surface
: q$ j3 i! O. ]8 V7 z9 l" [until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 b' H% I2 E% V: j(30 minutes for active Dry Yeast).
' O7 F; I/ z  T5 n% w- |/ s
Punch down dough. On lightly floured surface, shape into a round loaf.
/ B9 I7 G( _" |' F4 V  n$ C9 uPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
1 g3 z+ |: ]5 D# W" b' h9 rto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
( p" o: T- d8 P5 |4 l2 k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁