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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.7 ?" m3 `& `+ I& c
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Honey Bread
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2 a5 u1 y' v' o7 I$ ]# g# y7 b4 + 1/2 CUPS ALL PURPOSE FLOUR; T7 {1 G# F" ~. _
2 packages yeast6 I. a1 D, l6 r, M9 D7 B
1/3 cup nonfat dry milk
# Q' H: m- G% y2 S# Q1 teaspoon salt
% u8 f9 V; P( M' \1/2 cup pineapple juice( M" q$ ~3 k1 r
1/2 cup water3 J; _4 p5 V8 w7 [* ^9 w; N. `
1/3 cup shortening! }. U2 [6 K/ O* B
1/4 cup honey
6 ~! }- _- f/ v( n3 c" S7 d2 eggs2 K7 H; Z5 ~: U  x9 B/ ^
1 drop yellow food coloring, if desired7 Q( A8 o2 j2 c- T

  K, v, h" v6 a- |" sIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 m6 ^+ D; P) c) X, O0 h; A' Jsalt; mix well. Heat pineapple juice; g7 I& \2 ]- n/ q
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! R; k0 p0 c  {. `1 c3 }* M; hshortening does not need to melt.), j& V; l9 n+ I# I
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed  g% u% ?' @+ F: g
until moistened, beat 3 minutes at medium speed. By hand, gradually
6 c/ j; @2 y# i; L' Kstir
% ~2 X9 L" X- c1 @$ O1 uin enough remaining flour to make a soft dough. Knead on floured 4 [: K' B' J" W, r
surface* t" C2 q9 ~( |
until smooth and elastic, about 5 minutes. Place in greased bowl,2 t, q# x; e. U
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 y$ N% U. R- Q5 b$ k. r; B(30 minutes for active Dry Yeast).
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% p  ^: e3 g0 f8 D2 x: ~Punch down dough. On lightly floured surface, shape into a round loaf.0 L- n$ C6 }' x  T. t6 q5 G
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly3 T6 R7 K. R7 m8 e9 z+ ~
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree . G1 o% x6 z9 W9 Q6 P! D0 m; U9 w
for, u8 j6 P& X7 k
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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