适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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' l0 v1 a5 i) cHoney Bread

' s% u  r( @2 K- a6 m4 + 1/2 CUPS ALL PURPOSE FLOUR
9 p3 i9 L. i* g8 [2 packages yeast
1/3 cup nonfat dry milk
- R) V5 w- E: t. p$ \& u+ g1 teaspoon salt
1/2 cup pineapple juice
6 Y( \, a9 Y4 O3 t1/2 cup water
- j8 Q; x3 w7 b) Y1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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8 ]$ Y$ h6 _5 VIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ l( ^9 M2 F6 q( }+ s2 A" \salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) z* K, }+ [7 a' I1 Ushortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
7 M1 X5 I( b5 U6 gin enough remaining flour to make a soft dough. Knead on floured
surface
9 A9 M) ~1 F4 s7 u7 t4 Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
" w5 l( F) q) C; G0 X1 Y, Cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

$ F0 M: f# t" p# F. i, M! c' R7 G. MPunch down dough. On lightly floured surface, shape into a round loaf.
& e5 B9 v1 x' _; {0 M% A/ g1 ]Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
" m* f, l; e  h5 o6 \) h' zto 20 minutes (30 minutes for active dry yeast). combine one slightly
3 ?$ m0 ]/ a3 G) q, bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁