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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.4 Q& Q5 x k8 p# S' D8 N- j/ O
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Honey Bread6 G: n. a' d0 h/ V4 V1 u. q
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4 + 1/2 CUPS ALL PURPOSE FLOUR3 X9 x1 A& q8 w9 v0 X$ p, {
2 packages yeast& w" j) ]; `7 T
1/3 cup nonfat dry milk
; p% T8 v' }6 R* i6 q1 teaspoon salt, K0 J/ v% K2 H* ]/ U
1/2 cup pineapple juice
, D2 d8 j8 k9 J" c1/2 cup water
+ Z; M& M: X; X$ V1/3 cup shortening
W, u1 _2 Q& N4 u: y1/4 cup honey) ~ j- O8 c5 p ^5 I6 L
2 eggs% Q2 p+ C/ o8 M4 E
1 drop yellow food coloring, if desired9 p: n+ H+ ?% a4 g. t
* X+ m3 v" C) Y' ?7 p3 V" yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: ]% \# L' [5 M: z5 qsalt; mix well. Heat pineapple juice f4 J5 c, p* l" J) D6 ^3 ~
, 1/2 cup water, shortening and honey until very warm (120 degree) ;" [* U$ m0 f0 l- v0 ~2 L
shortening does not need to melt.)! h$ p- }: r4 O8 n
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 ?# f, H! M. ] ^& ^/ `until moistened, beat 3 minutes at medium speed. By hand, gradually
2 W* [6 \# C( g) h$ m$ A5 Hstir
/ C7 k# N( {9 din enough remaining flour to make a soft dough. Knead on floured 4 \) Z4 S, q) ~7 X
surface! L" f$ B7 i s1 R! I$ X3 g
until smooth and elastic, about 5 minutes. Place in greased bowl,
, S/ Q- m4 ~' j) I" w3 l1 q% C( ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes2 Z+ {7 d3 x( l5 k* X1 j
(30 minutes for active Dry Yeast).9 ]/ W! y4 `0 U$ ~" S
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Punch down dough. On lightly floured surface, shape into a round loaf." }1 y- d/ r0 [) J- J9 k: N% `; Y
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place ; \/ w9 s% J2 m2 b' p" W
15
% D0 P) ^& A8 S2 k7 g+ Y& Fto 20 minutes (30 minutes for active dry yeast). combine one slightly! c( k) i3 v$ A2 C" C
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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