适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ r( d- A3 w. M9 T4 d* {: `
7 V: V* _2 K. b; N* WHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
, ?9 b$ n- u( b& E2 packages yeast
8 p! x4 O& W/ N  }/ T3 k8 o1/3 cup nonfat dry milk
, r9 Q) k+ w' \+ q. d) N& I2 P2 [1 teaspoon salt
  L- j+ k" w) s3 g1/2 cup pineapple juice
1/2 cup water
% l* e, R+ q  u7 U# |' k. X1/3 cup shortening
1/4 cup honey
2 eggs
9 W. O4 F) Z) U) Q1 drop yellow food coloring, if desired

7 k( N# V7 K& t5 i: lIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
  S* d# v% B$ F* i9 u; o/ c  NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 |- p3 c& s; k, H: f& n7 Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
6 ~" u+ C& u( {) kstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
* D' J: J- e" [4 uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ A* q6 T* `3 D/ c$ O(30 minutes for active Dry Yeast).
. E3 k: _' t& x" ~, z1 i$ m) K* W
Punch down dough. On lightly floured surface, shape into a round loaf.
. e9 A1 @* u2 s8 e5 x! rPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 |5 T9 P* ]- i0 P+ \15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" E" C2 \* N  h# M. Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁