适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 s4 Z: F: b& n6 u& I8 X! z
: Z- F! ]- W, ^# e- W* k  AHoney Bread
+ p" b: ~/ C( H. ~3 @
% c6 f5 E+ s- U: N0 @4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; c( o! z, M  \7 D' F; P1/3 cup nonfat dry milk
1 teaspoon salt
) M( s) ~* F, G& N1 }  I0 A4 X1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
) y$ p6 d) k$ }( t9 O2 eggs
6 P' P& h. M/ K6 @/ g1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 f+ I. n2 k6 u2 j+ u# P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( e5 s* P) e3 E$ R* e7 q2 ~' Ushortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
5 @4 ~' l$ F9 I' ^( Qsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
2 r& \+ ?8 w2 g5 e% Oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

3 h1 w- u( b* QPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
  |9 t8 ^2 @* l" abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ H" r5 l5 X% a- \$ u: Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁