适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 Z1 [* [% |0 ^8 s+ p! }) g2 a
% _9 i8 }+ C# F; ]5 hHoney Bread
% @% V6 s  z; |- I5 U* y; J  O- Y" E
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 T7 E$ N6 E7 }1/3 cup nonfat dry milk
2 E' j: c" v6 c' b4 E1 m1 teaspoon salt
; j* |+ Z0 ~& S1/2 cup pineapple juice
5 C9 f2 A& y; O( {5 b1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

! e9 E% W" J  g* O) g; ?In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: X5 ]% p9 g' J# Z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
6 t- p2 b& [' Z( k! k1 zsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 \  j% f0 T2 J# v" I) g# Z3 c(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
5 Y8 G5 S1 M( K1 {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& V6 |! H4 f( ]3 q" f15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
' q1 z$ D; I* j2 a' t: ?1 ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 I0 x( R7 O6 g" ], F6 `/ Y% zfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁