适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

0 L% U# d$ F. R. ]+ E' qHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
9 \- a* X+ i2 Z  b8 f0 C2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
$ [  z# V% l+ D; `, \- H, ?1/2 cup pineapple juice
7 E8 k6 m1 s: R  E0 z. B; d1/2 cup water
, c* L2 k( Q- d6 h$ k1/3 cup shortening
1/4 cup honey
7 F) z8 \; p- |& c2 eggs
2 ~) v0 [  L" q7 I3 E1 drop yellow food coloring, if desired
: H! ?( N8 m& q; b% E
/ }" K' t+ m6 o# [" [  Y+ `$ AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
. k! d, L0 s0 l3 M9 J0 z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 q& ?( T2 d7 q# Jshortening does not need to melt.)
% Q' ~" K/ R3 i( a  |+ }# GAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 W. ~7 z" ]7 Q- U) runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
  e. Y: F: h" b6 ]2 s5 ?surface
7 j4 G2 f6 O! L3 ]until smooth and elastic, about 5 minutes. Place in greased bowl,
' Y( V  l0 A0 _: {$ D  xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 t" Q1 d9 J$ B. C(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
( t: d( s6 s6 x  Cto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 [1 V/ c9 Y% V  T% F' gfor
$ R- n$ B4 B6 j35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁