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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.- R) g3 n( T: n/ g  a, c5 q- f
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Honey Bread. a$ u' s8 _/ ~: C
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4 + 1/2 CUPS ALL PURPOSE FLOUR, n1 |) P* o4 U9 \, T  l
2 packages yeast* `& a# |- ^( Y/ ?6 ^+ t4 q
1/3 cup nonfat dry milk2 x, B- V# [4 Q* {) `
1 teaspoon salt
/ [" n9 \4 s% h: E5 G! \# B1/2 cup pineapple juice5 t+ r+ w8 ]) q: h% I0 y
1/2 cup water, X4 j5 W8 P% H1 \' j
1/3 cup shortening: n* L4 k( K3 \' p
1/4 cup honey+ Y' ]8 F6 s! ~! M
2 eggs" D5 U+ s7 Z4 L1 j3 o
1 drop yellow food coloring, if desired
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$ s. [! B. G0 ]) {In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and( L6 v' I; }' p2 Q1 _& a
salt; mix well. Heat pineapple juice
' d2 |$ b/ h' J$ r, 1/2 cup water, shortening and honey until very warm (120 degree) ;  _! Q" {& r2 V( P
shortening does not need to melt.)4 k3 w$ _& C& S! f
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed1 d* E1 W' s7 y( P: k5 P5 s
until moistened, beat 3 minutes at medium speed. By hand, gradually * s. F: ]+ B  r/ }0 Q
stir& @  [% X* C7 F# r
in enough remaining flour to make a soft dough. Knead on floured - F( M* ~9 @2 t. _1 s
surface2 c; z' H' [$ A# q" m. \
until smooth and elastic, about 5 minutes. Place in greased bowl,5 h/ y9 z% A5 Y7 @" ?: F8 a
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes2 k4 X% p) G7 G. p! a' E- S6 R
(30 minutes for active Dry Yeast).: E' h4 U( t( L$ G7 y  @, W

% _! ]3 ^( Y4 H: c  w* p- [Punch down dough. On lightly floured surface, shape into a round loaf.& L  i/ n* W  a2 P" T- }
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
8 U0 I4 t, Q  n' n, ^; ]beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ; k2 Q4 X7 _) s. }* Q
for
$ e0 k' n6 ]1 @1 E& ]( ^35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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