适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
. c3 j4 u8 t9 M# w7 |2 packages yeast
- f8 J* A: t) `' m% F5 s1/3 cup nonfat dry milk
1 teaspoon salt
# K3 r" E1 n' n+ u  k! |( j7 C7 P1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
6 E, ?2 Q7 B4 b6 i, o2 eggs
5 G0 L) I9 Q( |0 S; N. y1 drop yellow food coloring, if desired

6 |; B% h/ O5 y, h/ {In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, _2 W0 H2 g( |5 x% }6 @0 }8 L+ osalt; mix well. Heat pineapple juice
- ?7 K4 s: j0 c# M, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 J8 s6 L8 v! X! @8 Pshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
. p. P1 z+ [& i, \, L' D% vstir
in enough remaining flour to make a soft dough. Knead on floured
$ N1 I2 T6 r8 ]5 fsurface
& W$ }; ^" z: t) \* e9 N# E" [- Cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: ^5 b- N: [. l/ l- t) J9 [(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. [4 @8 \. e- Z, n/ P15
7 W0 T7 i4 k, R+ gto 20 minutes (30 minutes for active dry yeast). combine one slightly
2 N1 y+ I( N, B( X9 B& xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 ^. O8 ]2 z# y3 @4 ]for
35 to 40 minutes until golden brown. Remove from pan; cool.

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