适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

# o- F. U- Q5 j: P- ~! HHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
- `+ `  }& H0 \1/3 cup nonfat dry milk
. b* z. v) Y1 c, o) c! l1 teaspoon salt
, u/ k6 s+ @& C# L/ w1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
- M7 U4 v, p% J. w1 drop yellow food coloring, if desired
6 E  {/ t* X: m* y+ J1 y3 N6 H
5 N! B* h# F6 p' l; aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* t% A5 K1 U9 @salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
+ p" G2 W2 C2 o, z* N; U7 mAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, K7 |: \% w! e+ q6 d5 B- p% _' Vin enough remaining flour to make a soft dough. Knead on floured
/ j: [  p2 V9 ]7 Z0 q) N) ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
& g# v" m' V6 w9 jPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" z" ^, O) Z5 ~; \15
7 F1 a- l- T6 ?5 b$ ~' H9 Ito 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; ^3 }4 e8 C4 }' K* L9 Kfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁