适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ y9 m9 W7 c. H" V" E: e2 R; V- d
: P. P6 G; }! x9 Q" T' \( [1 |7 EHoney Bread
% U) U. D- P4 s* }* `; f* c* p
4 + 1/2 CUPS ALL PURPOSE FLOUR
; z; A; |; @% A7 ?# f2 U. H2 packages yeast
4 ^; Y( M/ {# [8 ?4 {! o1/3 cup nonfat dry milk
/ N) Y$ U7 T/ L% R) _/ z1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
( ?  s  f; b; n4 A$ F  l* t1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

; S. i: n7 v1 O% d9 n# S, C0 vIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ q6 k2 f# _9 psalt; mix well. Heat pineapple juice
1 {3 R& o* q7 Z. y  S, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" Y0 Z7 A% Z: v# huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
2 X+ i6 r+ ?- G: x# }until smooth and elastic, about 5 minutes. Place in greased bowl,
6 g8 o- ?( ^5 Z1 Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

! k* C3 y: ?* z0 B! y* ]$ t, B' L4 vPunch down dough. On lightly floured surface, shape into a round loaf.
  h& q& G! d( p0 R! TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& j8 J3 ?+ c& O3 d/ w8 q3 Zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁