适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
' c' z2 l1 t" T' V7 A" a
5 f9 {5 O* P* }( oHoney Bread

0 k: d& C2 F' m4 + 1/2 CUPS ALL PURPOSE FLOUR
( i$ d+ P# C! C2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
0 ]! n% c2 ~- z  _  o1/3 cup shortening
- e) j8 S$ I5 Q& g4 }! i/ t1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& ?- Q1 K  @0 K1 F0 T1 _2 r' _! Ssalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 s1 L$ d/ s' O3 e& u0 e. eshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
; H6 u) ~% f6 B$ M7 U/ c. E8 @* ?until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
( e0 ~& h+ E# i! w, }/ {$ s' \in enough remaining flour to make a soft dough. Knead on floured
; Z( r! }4 |3 y4 esurface
) O; V4 F) }% y. b& _until smooth and elastic, about 5 minutes. Place in greased bowl,
7 t/ c$ ~" ^# E/ D9 dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

- w2 }% V& d$ q+ s+ P- t, ^# H1 {Punch down dough. On lightly floured surface, shape into a round loaf.
' S1 O. X# s! H! t- n; d' dPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. G% V5 s! x8 G1 P2 t' H% ?1 T15
+ R0 r1 \9 r2 }# ^& vto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ ?4 \8 i/ M; O4 D/ h8 ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 G+ D* I% \* d+ i# sfor
: E0 y& j4 n4 e0 _  T- N( L35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁