适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 ]4 F8 w8 P5 v3 a
Honey Bread
/ }0 ]* i% \, i4 L
3 {1 v. o, `) l: N8 J  q- M. h4 + 1/2 CUPS ALL PURPOSE FLOUR
& e) T2 E. F2 ?8 d" t+ w4 C2 packages yeast
1/3 cup nonfat dry milk
8 H2 [+ s3 b# K/ u1 teaspoon salt
1/2 cup pineapple juice
1 M! {; R' x: t4 r  A1/2 cup water
9 ^7 Q2 I! g+ p1/3 cup shortening
1/4 cup honey
5 T$ a- m# Q0 o4 A2 eggs
. m9 _! o: f4 I5 ~6 J  _7 v8 E1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  z3 Z3 T8 e6 g* Z& V7 usalt; mix well. Heat pineapple juice
5 Z& J0 H- U8 ~8 y, J" d, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 N* h3 `% X& d/ sshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 S, J, S+ b0 ]4 _until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
/ w+ G, r! S, x$ Q/ d# Ain enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
% r6 e. W* U2 E- U3 @0 Q$ Oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

% O4 b$ {  R: F0 h" @Punch down dough. On lightly floured surface, shape into a round loaf.
2 o8 V4 R! b9 z3 z1 @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
9 O# N2 M$ d% T6 q& @15
, C1 Q( N( b* @3 P% I7 }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁