适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
  }% y" t' |- e
4 l  `  n: z; G% UHoney Bread
0 i  U5 {* O( U; ~2 Z% s8 {
4 + 1/2 CUPS ALL PURPOSE FLOUR
' j7 k% u3 `; a6 A+ M0 V+ Y2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
. |) S& a% a9 d( v6 n" V/ h# Y* N1/2 cup water
1/3 cup shortening
# l, Y0 _" k" [( E5 Y7 I5 z' I9 W. z1/4 cup honey
; T% @$ W9 w$ |  P# K+ B3 F2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 ]/ X7 C, ^2 A' u. c" R, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
  F- G# N2 V" i  pAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: r# o( q3 @9 T' u% a6 d2 Istir
in enough remaining flour to make a soft dough. Knead on floured
$ U. {' Z# d! T! L4 Q2 i& Isurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
2 O0 f0 F& p! U9 Y6 O/ s- y' L" Nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
9 |! c% w0 j8 s6 l4 ZPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 p) v  E5 P. b7 q; ]5 d15
: }2 @$ z- D/ Wto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 f. V: Y% R. D' Y! Z4 G% Rfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁