适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
: ^! ?0 \0 l- H6 {; `6 G  {) P) [
1 w7 z  o4 w- L( I6 q4 + 1/2 CUPS ALL PURPOSE FLOUR
1 H1 y+ _2 s& Z2 R8 Q  F; v4 v2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
; A- {9 X9 ?+ m( p' S6 T& u, d% T1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
5 O, u) t8 L, W1 drop yellow food coloring, if desired

% C4 F) G2 b3 r2 c' }. [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
) T' Y' G( T3 h8 j- k6 }, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! D) o5 \. r6 x( P0 D5 |shortening does not need to melt.)
+ |$ E, U/ \- N: C- i- tAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 I, M$ h- p/ `7 b3 Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
3 U7 f/ l1 Q5 r3 _4 R- Fin enough remaining flour to make a soft dough. Knead on floured
surface
: H5 o3 @5 t" Y% y, ountil smooth and elastic, about 5 minutes. Place in greased bowl,
2 Y7 U% X+ M  i& a3 Lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 M) y) }0 t( x$ K* j( S4 ?& x4 L(30 minutes for active Dry Yeast).
1 }1 {% |  r' ?0 i0 z0 C2 ^2 s
Punch down dough. On lightly floured surface, shape into a round loaf.
1 {3 n7 q2 M! r2 QPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, P4 r% `& t3 e( }. [15
$ a. x7 a! t$ F* k' Tto 20 minutes (30 minutes for active dry yeast). combine one slightly
: \% b+ E8 ~- ^) Hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' H! P, F9 P! I  q: [- D/ \35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁