适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" \" |) n: T9 S4 J  F6 i; UHoney Bread

$ N' M/ X5 l5 p' @1 n6 x7 W4 + 1/2 CUPS ALL PURPOSE FLOUR
- q& f( m  g5 V/ Y& d2 packages yeast
: ~6 w: h) d& f% Y/ A1/3 cup nonfat dry milk
1 teaspoon salt
2 S6 Z  q5 P% f) O% p, m7 F, H# R1/2 cup pineapple juice
& y- Q$ G6 h, r( t) ~1/2 cup water
, c8 Q, R* z. R; x1/3 cup shortening
6 `9 u0 @7 `$ S! C% e1/4 cup honey
4 j$ r. Y4 w9 Y% {# G) S2 eggs
1 drop yellow food coloring, if desired

8 B0 P  m6 R, N1 m$ B( }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 A- e6 R& n. z  O; y1 w3 W, a) Lsalt; mix well. Heat pineapple juice
7 f' `3 i1 M: r, q$ R, a, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: s- y2 o# i' i. C8 w" Wshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
+ n# x7 \8 Y+ \3 ]' J- q) R! dstir
4 Z% W$ Y) n7 _5 y6 D; c) d* x/ B' yin enough remaining flour to make a soft dough. Knead on floured
4 j# Q. C/ }  |# r9 Csurface
% A1 B" m. T9 \6 ^) Y  puntil smooth and elastic, about 5 minutes. Place in greased bowl,
2 H. ?) @! D, Z* _* E4 v. lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! G) a# `& [5 L9 X) @1 c(30 minutes for active Dry Yeast).

* ^2 t0 ]4 f- x3 n3 _Punch down dough. On lightly floured surface, shape into a round loaf.
5 h0 c3 L8 b2 n- l- b$ fPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
/ L8 {0 ^( g4 ^5 lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁