适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. m! y* r0 ?& C. J
5 N& ~  f1 E3 F! }Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
6 X. W' r( R) C# a0 W- P# S1/3 cup shortening
" W7 A8 R( e/ O4 r) p. R1/4 cup honey
2 eggs
3 V: Q3 @" a7 Z  {1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- t. y, [* \; ?% ]# ~  ^, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 e* }7 v4 h/ P# M' ]2 A* _8 r! juntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
9 [9 ~" w! W8 S* @in enough remaining flour to make a soft dough. Knead on floured
surface
! Y3 [7 I( _( y5 r; Z, D' Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% k$ r6 B0 W. _/ }. h(30 minutes for active Dry Yeast).

* b' w9 A) e$ P2 FPunch down dough. On lightly floured surface, shape into a round loaf.
5 O) A0 M/ j$ r. uPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 H+ L. ^3 h# l8 B* x4 K15
& \7 a! y+ S$ ?/ l# `to 20 minutes (30 minutes for active dry yeast). combine one slightly
5 M, w* G8 @' s3 b" ?0 `beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁