适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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. W* `$ g  x; [& w4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
- E3 ~: [  L, b# V- w1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
& I' e. I3 C9 n, c2 eggs
1 drop yellow food coloring, if desired
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% z! b% N# x. K( W- W/ ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, C+ I+ ]! ^5 e! g  {0 p) @salt; mix well. Heat pineapple juice
3 a# R7 \) r. C: k' `- F% L, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
, t0 c- w7 `! C6 iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
! D3 a; A  M' Cin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
  w% I" Z; Y9 V4 L, H# RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
4 ^9 l5 {$ X6 S/ O6 A0 d) B0 j  C15
, ~' k3 D8 c6 C5 B% C% Y3 N5 gto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
0 l7 A4 r" a3 F3 y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁