适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 ?" N+ w, Y" g! i" T- C
Honey Bread
9 L/ ^) c- Z. m. c; D7 q
  T. N" {1 z7 Y: e& A( b4 + 1/2 CUPS ALL PURPOSE FLOUR
( b) d7 m, f' z" l3 d- t2 packages yeast
0 F9 p3 t! H( }. R# x! ^" t1/3 cup nonfat dry milk
1 teaspoon salt
. F$ I( i8 {/ J. m2 V1/2 cup pineapple juice
0 Q2 X' M% t7 K8 ^. @2 a& Q1/2 cup water
- |4 s" e9 F2 g3 J+ V8 X/ C( ?( P1/3 cup shortening
9 Y: ?- N, q9 _1/4 cup honey
" x* P& y5 Z+ r6 U2 eggs
% h. B1 s/ V, E1 drop yellow food coloring, if desired
/ ]# w. c$ x- T2 c' C
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
: ~: D+ ?- e8 j: l" s$ k& {Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
# p6 k& i/ X: W' c8 h0 }$ ustir
in enough remaining flour to make a soft dough. Knead on floured
surface
2 t  h$ K0 u7 L* q) a6 r# ^until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  t1 g6 [; H5 f" \# `$ z1 f(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
2 V6 w5 ~2 v* ~: n. f- T0 LPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
3 P) ?4 t1 |6 C3 \7 X$ Lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ V9 t( B* p' j35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁