适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
3 m" \& k# C" v* t1/2 cup water
1/3 cup shortening
! D7 O) @9 a: u! i) Q1/4 cup honey
2 eggs
8 _9 g+ P7 q9 }- e  N1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" L! R7 h6 ^' ]6 N4 u' ~0 msalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
  L+ _# |2 e# h% k, H5 h7 j* ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, b. k* P2 H7 b4 t3 U* ^2 hin enough remaining flour to make a soft dough. Knead on floured
surface
1 [; M0 J9 w2 d! |+ \until smooth and elastic, about 5 minutes. Place in greased bowl,
7 @+ E) o: x3 {: L. X) _+ Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
- ^1 d! W7 ^, ~. w) \- j
0 H' n: L# l4 N! \Punch down dough. On lightly floured surface, shape into a round loaf.
- @" g- H' B1 \& M. |& Q" h! [Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ P# @  }  g2 S# p# \$ @15
  {. L" j# z5 ^5 Y: V$ Kto 20 minutes (30 minutes for active dry yeast). combine one slightly
; G2 l* U5 M/ zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 v; X1 [0 V8 h3 n* G& ^( E2 g& K; Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁