适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ e! p. x0 k. o
Honey Bread
3 E: T4 Y! B* w# ^0 k  N: I
+ o3 m6 E* q. H% K4 + 1/2 CUPS ALL PURPOSE FLOUR
. i% s5 j0 n3 k" }6 H0 M3 S6 Y/ E2 packages yeast
2 q7 q& Y( f6 b2 v% t- s+ H7 I1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
6 R- b* A. J: {6 x1/4 cup honey
0 G" q+ F4 v6 o! F2 eggs
) o4 n# p* l; x' @* G1 drop yellow food coloring, if desired
* [) \  _/ W6 a! ^+ e7 e
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 `4 p( g2 g* Tsalt; mix well. Heat pineapple juice
3 f/ @$ y' Y0 n0 V, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
& Y0 E4 H1 t2 y# X) I! Cstir
in enough remaining flour to make a soft dough. Knead on floured
surface
( X0 X8 H0 N! {6 E# _until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
8 v2 t. O, X; k. Eto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁