适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
2 o! n! G( u$ i2 `% u' b* A
4 + 1/2 CUPS ALL PURPOSE FLOUR
: k' u% d7 j& D9 P8 g2 packages yeast
1/3 cup nonfat dry milk
6 g4 j  X- L; `2 N& L( O, \9 O/ B# a: F1 teaspoon salt
+ o* W1 H- Z9 U  u* w1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
. i; D3 s/ A+ {8 t& {- I, U1/4 cup honey
2 eggs
% k5 H% [$ C+ u5 Q* h3 H& f1 drop yellow food coloring, if desired
) N) c/ B0 B1 G$ x3 s
0 c# w2 S9 @( T: q9 @8 TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' u  g6 R+ y% ?& Gshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) i4 X' Z2 J$ Q0 C: ^: c) Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
1 |- S" {( [6 B) istir
0 }' Q3 d$ V/ C3 ?- {in enough remaining flour to make a soft dough. Knead on floured
1 [6 q  q9 q% X: dsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
& J+ [) J. J2 b9 p+ z6 b$ Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- ]- {  J  _! Q9 J/ G1 Rfor
! C/ a1 b3 Y2 V/ j5 y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁