适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
& X% [* V, Y4 `& x# O4 x
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
) Y# u  t' W5 M# M% n5 T1/3 cup nonfat dry milk
) L+ T/ B5 O9 v- e0 _+ h1 teaspoon salt
1/2 cup pineapple juice
8 G  X0 C( L! S4 B$ r7 H1/2 cup water
1/3 cup shortening
6 T/ L- C/ v! c1/4 cup honey
2 eggs
; @" k6 S5 H' R1 w  h' _% q, G$ b; q1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% h7 l# j7 m+ M+ Qsalt; mix well. Heat pineapple juice
8 w+ y' `  S7 d! V, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
8 m0 G  X! P: Z/ [+ Z2 OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 Z- o5 j' l3 _0 t  {& gstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& ~0 v  h9 h$ U(30 minutes for active Dry Yeast).

+ z2 \4 M8 W1 K$ e! u; U' ?; }" iPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
) H# k8 _( O; Q" d, x/ Z/ Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
$ m  ]! U9 C. @  j+ Gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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- G! T9 k3 }5 b) h35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁