适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

: @+ K9 t4 U. q. @4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! x0 B7 k( I& B1 z1/3 cup nonfat dry milk
) ]! G" @# _2 p( V1 teaspoon salt
7 {, E! ~$ f: n. F7 e1/2 cup pineapple juice
! ^5 Z# x) Y8 G1/2 cup water
1/3 cup shortening
; d, O' ]; g, y; c1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
0 `! l2 m/ b/ T, ?9 \3 _
6 B3 k( K) S) [# rIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 O$ j9 U. r, A" k( D) Qsalt; mix well. Heat pineapple juice
6 U7 P, `- R& |/ w6 n, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  x' T$ t! Q2 u% Cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) ^7 \% a  F" Y  z' a3 X. c5 suntil moistened, beat 3 minutes at medium speed. By hand, gradually
0 G% \8 U, Q. D& m6 Vstir
in enough remaining flour to make a soft dough. Knead on floured
* ?3 U  M* W% ]) w& p  Nsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 G0 p, o$ p5 e* m2 j8 Fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& a1 ]# g8 J* ?7 }0 r! c! W(30 minutes for active Dry Yeast).
+ \- P! J7 [& O% O& H
( @2 b5 O7 ^+ ]Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ A: H6 X+ A6 N% O! p  H15
2 l7 c# e6 b/ Y+ Bto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 f) ?" b, H9 I4 C8 ]6 G* afor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁