适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 Q5 C" o8 i: K- m; N
% {: t# w, q! _6 c- V5 \/ r( @; [' ]Honey Bread

) y% r4 m! n$ a9 e4 + 1/2 CUPS ALL PURPOSE FLOUR
, ~8 i1 o% s8 ]4 T0 ~( N2 packages yeast
/ u$ x1 T, v$ a# P1/3 cup nonfat dry milk
1 teaspoon salt
: z) i- e9 |% c9 Z1/2 cup pineapple juice
1/2 cup water
; R5 J$ [% y1 {' K8 }1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

6 r8 s7 T' ^5 F( d" O$ oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! c- s1 _  R6 I% p$ f& x: Y+ C" T+ Zsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! d" T! d4 T% p4 z! G6 Juntil moistened, beat 3 minutes at medium speed. By hand, gradually
* c! G1 \( Y4 `stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 q) T8 ^* `6 e+ }+ F- Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( `0 S! m. q5 M: i(30 minutes for active Dry Yeast).
, s2 ~1 G/ l, H* T" w9 _/ v. }
* j9 R5 L3 v4 A8 y" h$ \Punch down dough. On lightly floured surface, shape into a round loaf.
. }3 z( d4 o# H; T2 qPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% X. `' o8 ]& |" O- G1 ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 M( f' B7 ]8 m9 z# z- X6 |' S8 Tfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁