适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 g/ j6 z( g2 r# Q5 uHoney Bread
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; e. X7 T" ~( I5 z3 v- \3 @( P/ z4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# w4 x- a9 B5 y6 @2 F1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
' ]  C9 y$ `- |! h: D2 eggs
1 drop yellow food coloring, if desired
3 D. j, w+ u: r% o2 \
. ]: F* z1 T4 W) Z% m: U. oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 K/ `5 A0 D" S7 Y3 G9 Dsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  U  K/ u9 T  s& h1 o6 l; [8 s! t! }until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
9 b- l$ O& g) `( O1 r# |% x& I% Jsurface
: f  ]- v1 b( \& R; n) _% yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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# B, \; `  Q2 `! K) UPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 c/ p4 o, x  @  L) X15
3 O7 l4 {6 c8 ]to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 s0 E' e! X& L: @( Y. yfor
: O' N( v9 Q- R" F4 Y* ]: u+ ?$ a35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁