适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

( E6 ~6 v! O9 V, X# x0 J  l4 + 1/2 CUPS ALL PURPOSE FLOUR
' d9 U; k/ P/ n/ a2 packages yeast
1/3 cup nonfat dry milk
7 L. Q3 V; O# A4 A1 teaspoon salt
  s% p9 b$ u  t/ x' g& q1/2 cup pineapple juice
( N' ~2 I/ m1 N: I* Z1/2 cup water
6 e7 ?9 r! q- ^6 e! R) H2 H0 L. f1/3 cup shortening
1/4 cup honey
2 eggs
9 h- k( ~6 `+ f9 W% Y6 j$ T1 drop yellow food coloring, if desired
' U1 T0 Z) v3 t/ v; i
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' _7 |8 L! b2 wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
) S( I% @3 U; z+ U8 i6 a3 b# }4 B. eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
9 r9 u- E( x7 r( Y3 |surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
! c6 |  Y7 x5 V3 jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; X9 S2 R* P5 O( M* S5 r' {6 f(30 minutes for active Dry Yeast).

& ]2 j6 q3 d: N  `6 PPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 k8 s3 K/ g; u0 \! ?3 U' g' P15
0 z; @) [% z+ a3 {. fto 20 minutes (30 minutes for active dry yeast). combine one slightly
  m, {  l; s4 p2 b* T  a/ Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 z4 ~9 P* }* N+ Y# d  afor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁