适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
# _( {5 k- n* I! K& D& P
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
+ `8 z: q! P$ u8 |( L0 q1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 V+ H- ^8 J) K0 F% A' {/ Gsalt; mix well. Heat pineapple juice
9 H5 l1 s& c0 s8 _- X2 x5 ?. a, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* o- x4 n2 q1 Zshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 {0 ~: B, _: |5 ^1 H! ^until moistened, beat 3 minutes at medium speed. By hand, gradually
% F# P1 Z8 e3 N! p; Dstir
# c  G, M  t- [1 n6 r& Xin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! V' Q1 s4 F+ L  J' R9 R) ](30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
* J3 O) z" g. r5 g. H' v7 k7 JPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
0 R& Y4 ~! e  ^; n9 F7 q  |7 Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
) ~+ Z# m$ A& Z8 {; mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 w. j' X6 r$ _, j6 T9 G35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁