适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

" Y0 m& N$ w  O7 r4 + 1/2 CUPS ALL PURPOSE FLOUR
; e  O  u- u+ Q0 k2 packages yeast
( t6 Y8 I. z% e/ ?2 R( {+ w1/3 cup nonfat dry milk
- t6 j# U) ^- X0 Z. t  u; G1 ~1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
# F( g% B, j' A4 U: t3 R3 I% z1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
! X. e! h  F0 U( j, R& @
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 {$ ?8 G1 B& U- ?, fsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 m4 J( N. @2 t& M- C- xshortening does not need to melt.)
/ ?6 z3 Q; U* \1 |/ q+ AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: I" Y3 z6 O: H0 uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
" ~# H2 _, D2 H1 k! A' v0 N( lsurface
) E% {8 t5 b4 Guntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 m5 ^/ o5 Y, z" X(30 minutes for active Dry Yeast).
. G0 y' C5 O1 r) Q+ l
Punch down dough. On lightly floured surface, shape into a round loaf.
" q" b" ~1 J. U# ]% D4 SPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁