适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
( |3 u) V! E/ n/ v
Honey Bread

$ |! y, {, t1 \9 l/ Q1 u+ p4 + 1/2 CUPS ALL PURPOSE FLOUR
4 `% [* k. R2 j+ ]. {2 B" L2 packages yeast
1/3 cup nonfat dry milk
$ k- u6 A9 O6 d1 teaspoon salt
1 Q8 [/ O8 d! p( p% ^: {1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

9 v3 [* \2 G$ S. C$ j7 x$ YIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& Z4 H5 F# Y4 c9 X3 Hsalt; mix well. Heat pineapple juice
* `. ~3 g: J# R. t, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ F3 b& |0 |% f2 S7 b1 OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
3 p4 V, F. @6 ?in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ H0 y1 H6 j1 ^0 }  sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
! d4 u- D9 ~! i* `
Punch down dough. On lightly floured surface, shape into a round loaf.
) p8 r- \$ u3 q' oPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; a1 N, l3 U. ?# L' Ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁