适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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1 ^3 z; k5 Y! `' |) {' MHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
- A4 U6 Z, b0 g. T1 N0 l1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
& v4 b7 P. d+ V; g2 ]6 B/ q1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& v& M$ c0 K& G6 F5 qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, }- [5 x8 l4 q9 C& B1 e  Yshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 ~0 J" I" v3 m- a: e  bin enough remaining flour to make a soft dough. Knead on floured
surface
! Z" Y" |3 [0 [' zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
1 {9 E0 F7 z& t: m; sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' f) i2 c* L1 m, Q(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
& Y! X8 R3 o! }8 D. v7 PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ n) r$ H5 ?, Sto 20 minutes (30 minutes for active dry yeast). combine one slightly
; \2 s4 M* }; q8 gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 ?- `9 |  @1 \8 F9 L% X- \1 J  V* K# lfor
$ T: I1 a7 V! N' ?* \# ~+ d/ N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁