适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, s' }) Y# W% J: G0 L+ y1 ?7 p
+ z+ ~3 y  }0 iHoney Bread

. S( |/ V, W# j4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
( f9 q  ^& X+ P! |' Q+ d7 X* r1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
  T1 W; n8 c6 C% k/ N1/2 cup water
1/3 cup shortening
" U. x" L& `" O/ ^6 C7 }0 i1/4 cup honey
+ n+ ^% p  \9 Y2 eggs
* ?6 f$ p  ]8 D0 O  b( K1 drop yellow food coloring, if desired
* D+ Y$ Y( g, ^8 g1 o- h" S$ s
4 Q* _' K9 k* g& TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) z. }, ~+ `' a2 fshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- k- X& b4 c( n, Z! g! w* runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
- S. P1 D4 C+ M* K# I0 ]0 psurface
, h( X% o# A0 N' x6 runtil smooth and elastic, about 5 minutes. Place in greased bowl,
5 \+ ^6 n) T3 S& vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
, I3 P2 z6 g5 E
Punch down dough. On lightly floured surface, shape into a round loaf.
( v/ i. x  d& a* |; H6 pPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 n8 R$ y" y! F% O  v- _15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ T( R$ G+ I. m3 Gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" d  a* T/ L2 H6 L$ e1 u( c6 J3 Wfor
9 I- U1 l9 D0 Z- K& m; b# `35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁