适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

2 U# I. m6 k/ N2 r/ MHoney Bread
# N% D8 ?" V3 ?3 V; }
8 D$ t, j5 O- ]. b% {: @* o4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
6 `' J5 E2 Z/ C7 D$ D( s9 E1/3 cup nonfat dry milk
# O  Z5 Y# J2 P0 _$ z1 teaspoon salt
9 r1 v1 H8 `9 }- W% ~+ Q  ~1/2 cup pineapple juice
# h7 {: t; ~( U$ u- _1/2 cup water
+ z+ N3 g, W2 G% t3 [0 ~+ t+ a1/3 cup shortening
1/4 cup honey
, D3 |' Z5 m6 Z3 {! [+ x2 eggs
  u/ X# J" m# z" K1 drop yellow food coloring, if desired

7 B1 o) @8 W& L5 I; kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) t! }: O7 ]2 o% m- zsalt; mix well. Heat pineapple juice
/ e1 g+ S# U5 V1 v" s9 W0 u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 \$ m1 g2 s& k* Yshortening does not need to melt.)
( F. R4 G- h- O! z- OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
0 U3 F1 n; n' |9 f7 |9 Qsurface
$ \" l+ I$ A0 S; N7 N  S+ i2 Huntil smooth and elastic, about 5 minutes. Place in greased bowl,
0 e+ s- t5 H- H$ O; Q2 }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
; X* g. Q+ Z1 ~( u' J4 w
. n5 z$ f  ^' D: [. d+ e: SPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& X% Y7 \/ D; s3 R1 F15
' z2 a+ i( b, W+ Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' A+ \2 S6 `; D4 m$ [35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁