适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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# V) A) j) k: u+ u+ F! H1 KHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
* b  P8 F/ g- i) S1/3 cup nonfat dry milk
" n% H6 l: |8 H1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
: D: i) Y: N- B7 _. P1/4 cup honey
5 \' ^5 c4 b9 @# e2 eggs
1 drop yellow food coloring, if desired
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# W0 K7 R% h' ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
! r, V& n$ c4 ]% H3 V7 V* P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 Z. {) R; A" p# ^* W5 @, u7 Yshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 S9 Y8 U( i8 o8 iin enough remaining flour to make a soft dough. Knead on floured
surface
+ p0 S: v2 v+ u/ N: B7 R+ g) E3 guntil smooth and elastic, about 5 minutes. Place in greased bowl,
$ S; H( W/ P' Vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 o- |6 \6 M, ^: b(30 minutes for active Dry Yeast).
# K2 b  W* n9 F
Punch down dough. On lightly floured surface, shape into a round loaf.
9 a# H/ |2 t' }8 H7 }+ vPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( I( N9 Z* t# t15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) v$ d) {6 D& g/ Zfor
& {. Z/ [5 w3 @* v2 m35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁