适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
/ I* f4 U6 \- X8 n1 t. Q2 packages yeast
1/3 cup nonfat dry milk
6 r+ H1 m  _4 |  o3 H- l1 teaspoon salt
) x. t- v# B5 M1/2 cup pineapple juice
1/2 cup water
% u5 ~  N- J+ g/ H/ e1/3 cup shortening
1/4 cup honey
. I/ J. C3 [  N4 @2 eggs
1 drop yellow food coloring, if desired
9 r! W" b6 n" _8 e! J% _* n
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 ^0 D# l) v4 a7 Ssalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 T  B/ t; R2 m+ w. C! |1 Z1 z9 s( }in enough remaining flour to make a soft dough. Knead on floured
* u" ~$ r$ X$ y9 Ssurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
$ Y( z$ \) p' q(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
" P3 l9 E/ f6 ]3 s4 O0 J5 CPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# l; [3 k# B" X' t& v35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁