适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
( i- F) p* u2 D$ y. j5 j; v( K5 R5 d
' m% f; T8 U. x9 o# q3 O. RHoney Bread

; Y$ K: Z) u3 p4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1 M8 a, K8 V: ^# g1/3 cup nonfat dry milk
8 x; ]# X1 c, f* q) |! z7 j1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
3 j  F+ \# R2 ^3 ~8 D2 eggs
1 drop yellow food coloring, if desired
3 l$ V5 P1 V, A$ Z) m! A
: t! X# Z0 v: p: mIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& T: w! d  f' N6 K- F9 r) Nsalt; mix well. Heat pineapple juice
$ j# k% ~( U0 t% z. }4 V, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ y& B+ F8 \& j7 I3 Gshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 Z3 y) r3 }/ x5 P! S) luntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 Z2 O( q- V( \# Q5 ~5 Cin enough remaining flour to make a soft dough. Knead on floured
6 R' M8 D. ]) h. Osurface
% n, Q3 d+ g3 ^- @$ Luntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
, U& |1 g1 u6 y) H) W$ J4 j
Punch down dough. On lightly floured surface, shape into a round loaf.
% Y2 H5 k# B7 U3 }1 y; ePlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 b5 P; O( ^7 W$ E# L15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
- {9 `/ \; V1 {! w' i35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁