适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
4 a: c& F" V  [) l. _3 ~: Q5 b
0 `6 O( w0 u+ l, G2 }; _! O. O4 + 1/2 CUPS ALL PURPOSE FLOUR
3 ]9 x. k; H! _$ }; L2 Y2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
& L/ a  Q3 ]$ Z6 C  |) r1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
& I( B- k* m7 B  ]6 Z1 drop yellow food coloring, if desired

. M' M7 r3 |. v) I  AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
  A% V9 f+ E1 H) K8 m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ t1 |+ v$ f& x# y5 I4 quntil moistened, beat 3 minutes at medium speed. By hand, gradually
/ I" D; c8 C# A! }! t; R! estir
in enough remaining flour to make a soft dough. Knead on floured
6 ]5 h1 `8 `  A. \; w2 a0 J& tsurface
! N3 `9 e' C! Ountil smooth and elastic, about 5 minutes. Place in greased bowl,
8 N! d/ W7 [- H4 H  g$ n6 j) nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
; c* Z! G' x% RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 X2 ?( H8 U8 |5 ffor
* M* [# J+ N- J7 i& D9 d# i35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁