适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

2 U/ M! A! S& IHoney Bread

) l$ X0 Z2 r$ W$ N' s1 v4 + 1/2 CUPS ALL PURPOSE FLOUR
" P9 y. \1 ^2 n& l9 `# C2 packages yeast
; |2 w- W; S3 H% M7 G1/3 cup nonfat dry milk
' F! g4 Y: x" J- Z: C9 p1 teaspoon salt
# W0 Y, G2 w( M- i- q1/2 cup pineapple juice
1/2 cup water
! d3 |' E5 w! L1/3 cup shortening
& o$ M  J3 F7 G1/4 cup honey
  W, |0 Z) N/ x0 Z) [/ M4 U2 eggs
9 P6 z0 K+ m( ~# u! n' i1 drop yellow food coloring, if desired
; j- |# {7 V- ?" y/ d# r
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& ~# R3 \! \2 Z# |salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
" e4 D6 l$ |- s0 K4 |0 J# }' U* PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 W7 D+ h5 s, s) x  a. xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
5 i& j3 T' j4 \" s6 Xsurface
* ?) E  o% z% Suntil smooth and elastic, about 5 minutes. Place in greased bowl,
  I6 W) ~% U0 b. o) c7 ?turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% A. U- e% h9 @9 l(30 minutes for active Dry Yeast).

3 G) {9 S7 A% g5 IPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! _3 Q9 R3 U* J0 {. C" Q1 t4 I0 z15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
. N  h3 c% x' @! Gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! c; U" E# G' t) r5 Ufor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁