适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ g. n8 h6 ]  _
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 \: l5 h4 \/ ~. @, q, E2 packages yeast
: a3 N! J, ?& U5 P2 D+ g1/3 cup nonfat dry milk
' I  G0 J$ q% F1 teaspoon salt
( k5 |9 {4 Z; @2 Q  [6 z* B1/2 cup pineapple juice
6 f3 n  D5 z" i! h3 o0 ?. K: S9 l1/2 cup water
1/3 cup shortening
1/4 cup honey
" @3 |- U; f. P2 eggs
1 drop yellow food coloring, if desired
4 v% N+ Y2 _6 a! a, H+ s
" s5 W  `. g( ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! M0 D7 B+ v( y3 F' Fsalt; mix well. Heat pineapple juice
, M* ~2 J7 H0 r& E, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* \* e: K0 n. W$ M* huntil moistened, beat 3 minutes at medium speed. By hand, gradually
# }+ e  f8 Q9 o' Istir
* p" ]4 e% M+ qin enough remaining flour to make a soft dough. Knead on floured
' O& h5 b) g& {$ k, wsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
$ `1 A5 }7 ]7 H' E) u5 ~) `0 X
Punch down dough. On lightly floured surface, shape into a round loaf.
4 \: M; s2 b; Z: sPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 k8 v8 K8 B( o) T; i' d15
; Y% M( X3 @, K- Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 P; o% B$ y( J) a% n) Pfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁