适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
2 C# A$ K' R0 q# S
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
6 k# z7 ]7 c  A- T1 teaspoon salt
& c. M* U- A" o3 P6 Q1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
8 [& ^8 y4 ^5 w- \4 c$ `1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

5 L+ }2 e8 F8 D; \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 A/ X4 ]' `3 U3 P2 p5 L" p" T1 NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
% F9 U% l$ _* qstir
in enough remaining flour to make a soft dough. Knead on floured
! F3 V* j% ]/ f- W/ C, n6 csurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
# B1 }! k* D) L
- Z& s( v0 Y5 E/ R; EPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 v" y; u" x; F$ d2 H$ \  w& O35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁