适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

/ z* B) g* G/ q+ }0 c6 X4 + 1/2 CUPS ALL PURPOSE FLOUR
8 @/ m6 M, x1 q( @0 H0 W0 o1 G2 packages yeast
1/3 cup nonfat dry milk
# J" J1 b4 x) ^9 q' w1 teaspoon salt
+ ~$ X2 f8 i. S5 |1/2 cup pineapple juice
1/2 cup water
, A* N) ]5 Y, r1 U! m1/3 cup shortening
; B) P- c3 p  {4 t+ f' ?/ O1/4 cup honey
, v$ H+ o8 l( n* M$ F7 [9 A8 S. j# \2 eggs
' \  J/ ]. K9 f" p2 x  e% Z1 drop yellow food coloring, if desired
9 O, i3 O/ w, M5 w
$ `+ ?6 R" F+ O) V) M  `( s7 G4 ~! ZIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 W0 U$ v& h- _; Y8 Hsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- H9 g, p% L! z2 _shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: Q$ f  J; o5 o$ _; i" `until moistened, beat 3 minutes at medium speed. By hand, gradually
. z" e! u& g  Q8 Istir
: q. Z: I$ |! O: [% k* gin enough remaining flour to make a soft dough. Knead on floured
  F* [" A% ]( ^2 O$ T8 t% Isurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: `! D' |! l& |+ J9 y(30 minutes for active Dry Yeast).
) u- G6 S# [9 C" j
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
5 \' G! A! E+ I+ Vto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. U$ N6 e1 k$ r8 d/ r% L: Wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁