适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
+ p8 J9 R5 @2 ?* J( {2 N
1 k3 ]- V8 ?6 O5 g1 D4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
' T; o$ X) J# @6 K$ B1 teaspoon salt
0 V* Q4 G: Q6 S1 l1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
) v3 `4 N* a; d# O6 S1/4 cup honey
: y1 c* ^, i, B7 T  l2 eggs
; {2 I! J# S: A0 ~4 N# B1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) f0 z5 s: c$ G0 Y9 Pshortening does not need to melt.)
5 r0 ]* l3 T  N& K+ eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; l8 C7 z/ I  O# u7 ?until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
& T* p2 U8 O0 x; ]0 jin enough remaining flour to make a soft dough. Knead on floured
& v5 G  F5 s, O3 @surface
" c! R5 I% v7 C3 f7 G& N" K9 w8 tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
* C  A7 I& C  d! U% u. f
Punch down dough. On lightly floured surface, shape into a round loaf.
  [, B; r3 w& _# |# J: GPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
6 l) S* W5 {1 J15
; _2 f& T, G* Z2 `; w6 Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 D8 F8 a$ E6 Ofor
0 F$ b9 f! _, J# G; m5 U; l1 I35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁