适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
3 V* }. F6 a! l( G
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
2 X; V( V9 B" {. q! e: |1/3 cup nonfat dry milk
1 teaspoon salt
+ k4 r* m5 l2 B7 d3 Z- ~1/2 cup pineapple juice
1/2 cup water
, r" ^: i, V2 U! J1/3 cup shortening
2 ?0 D/ V2 R+ |: @) u0 T9 ]+ V1/4 cup honey
& k9 b9 o7 L" A: z" y! Q; C2 eggs
0 }" i- m( G- k  i8 l2 X1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
- p5 ^2 }8 m7 H/ e& p2 \+ y: hAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 v3 ~$ s2 r9 ^8 O, \until moistened, beat 3 minutes at medium speed. By hand, gradually
$ f# s$ k# [- r) ]; [stir
in enough remaining flour to make a soft dough. Knead on floured
surface
5 D9 W5 y0 l8 Q" kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
* u/ j; w2 X/ ~5 f" Zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  i6 k4 E' C. g7 c4 J(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) N* f4 C6 W1 _8 p* H- L; U4 d15
; T, k- B1 ~1 ]% Wto 20 minutes (30 minutes for active dry yeast). combine one slightly
- Z4 |5 Z; C: O/ jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ B+ [$ J3 g1 h: q/ f' nfor
1 z& L& f% N) C. Q- k/ X1 _/ e35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁