适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& s/ A& E! Y( n( Y4 `Honey Bread
2 F! V1 D0 {. ]8 b" v- E, E9 z
0 x* B4 K- f  |4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
5 A. y% I- ]3 Q* J1/2 cup water
. I- L! e3 j+ C1 m1/3 cup shortening
4 h/ D( T! k3 y5 q, r1/4 cup honey
, `6 j% y* c' V2 eggs
! b( u0 R4 s4 B6 Y7 w# t" @8 C1 drop yellow food coloring, if desired

, ]# I+ m# P: p( `In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
3 r; f0 H. {( F, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% s3 h  t# f$ z1 qin enough remaining flour to make a soft dough. Knead on floured
surface
. N* |/ N' U1 n$ Cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 _$ l' W8 }4 w! q(30 minutes for active Dry Yeast).

% L( Z8 n% y+ ]; _5 CPunch down dough. On lightly floured surface, shape into a round loaf.
" |# |( X+ H0 u# TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, }  a9 u% z8 |: i0 N9 U/ d15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
6 ?$ }0 p- N6 f$ l% U) d6 k" t6 ]35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁