适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ `! Y3 O0 U9 f7 e3 ~
5 a* @8 v2 w$ t( \; M7 YHoney Bread
# |6 c0 r9 }1 r
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
) O8 X  y0 X; I! c3 h3 u1 teaspoon salt
% V, L, A8 j- K+ K, z1/2 cup pineapple juice
7 |0 ~' A# d4 I. s. a, }1/2 cup water
) c8 _$ `9 b2 o1 p/ }4 x1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- G$ a  Y  _3 [- e( g5 Tsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
* s. v1 @2 O6 U* q  e3 I. oAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: s1 V0 Q8 x4 N" e* n! s& U2 runtil moistened, beat 3 minutes at medium speed. By hand, gradually
- `* Y2 X7 F7 `) h+ K  ^stir
7 E: f  s2 p& L2 C, D7 e( z& ~in enough remaining flour to make a soft dough. Knead on floured
+ K" u5 K+ O* I% @" i2 ksurface
- |- b( f; L8 _' Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
3 W' r/ P+ z/ K: [9 a2 Cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! B2 J* U4 u5 E, w(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
* N$ y8 O% b5 F( \  |( u& U- A; Z$ xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 l5 @9 M' p3 Ofor
8 ?! B2 j& G3 X; y* u& N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁