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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.3 a3 [5 P/ j' R: s1 l
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Honey Bread; L( @% \. B2 x0 W
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4 + 1/2 CUPS ALL PURPOSE FLOUR# C& i' D! g3 [
2 packages yeast% m1 V) ?: H4 y7 E* f
1/3 cup nonfat dry milk! }) i' U1 B6 s' {; r
1 teaspoon salt2 i- W; p4 O- d3 q, ?
1/2 cup pineapple juice
3 m" \& k# C" v* t1/2 cup water; {7 r5 f# L# f9 [
1/3 cup shortening
! D7 O) @9 a: u! i) Q1/4 cup honey! A7 Z9 [) T1 M4 D  |
2 eggs
8 _9 g+ P7 q9 }- e  N1 drop yellow food coloring, if desired& F& ^1 u1 \1 C
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" L! R7 h6 ^' ]6 N4 u' ~0 msalt; mix well. Heat pineapple juice5 [, J, e% }3 d3 }, f  h/ n2 w
, 1/2 cup water, shortening and honey until very warm (120 degree) ;! s3 u  V* g2 _3 B. D1 u/ G7 i: X4 c
shortening does not need to melt.)
  L+ _# |2 e# h% k, H5 h7 j* ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed6 H9 p* r9 }# S4 S
until moistened, beat 3 minutes at medium speed. By hand, gradually 4 o4 q3 D& C# ?5 P* l8 B
stir
, b. k* P2 H7 b4 t3 U* ^2 hin enough remaining flour to make a soft dough. Knead on floured $ l. N: O; T+ v2 a
surface
1 [; M0 J9 w2 d! |+ \until smooth and elastic, about 5 minutes. Place in greased bowl,
7 @+ E) o: x3 {: L. X) _+ Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes5 B2 b7 T0 d4 o. G% @9 o- S9 q
(30 minutes for active Dry Yeast).
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0 H' n: L# l4 N! \Punch down dough. On lightly floured surface, shape into a round loaf.
- @" g- H' B1 \& M. |& Q" h! [Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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  {. L" j# z5 ^5 Y: V$ Kto 20 minutes (30 minutes for active dry yeast). combine one slightly
; G2 l* U5 M/ zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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