适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
# [( x$ m: B$ ^
! }: |  Z# O6 O2 v* Z( X4 z) k9 pHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
+ L% |+ O: v* Z1/3 cup nonfat dry milk
1 teaspoon salt
7 [( J8 _8 x# w6 }3 B) D9 E1/2 cup pineapple juice
- M+ f$ D0 C2 v. M6 z6 {: y+ D2 c$ W7 b1/2 cup water
1 [! c  |- S  j: f4 N0 E1/3 cup shortening
$ V' h; M7 a, s7 ~: `( v1 d1/4 cup honey
  V& Y* R9 t$ _& P  a2 C2 eggs
( W4 H9 z2 k2 x! Y: X1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! z& c& z: V# S$ A2 bsalt; mix well. Heat pineapple juice
" r3 {/ Y  c$ l7 F- z: [, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
, h- c' ]5 \6 Z5 ~$ w$ z% xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
4 d) z, q7 J/ W4 @) estir
in enough remaining flour to make a soft dough. Knead on floured
# K1 \! l  Q" \& O- O$ g, w8 [3 Xsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 F& m+ y3 z" q) Fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

% C% Y- O' k  T# a# K8 gPunch down dough. On lightly floured surface, shape into a round loaf.
# h- j9 |5 e! E) O+ {& F5 n2 i3 yPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
; X7 M" N3 H2 z* s, q+ }4 H$ cto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
& s1 m* A- a/ d4 j) j1 f% f35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁