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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread+ [$ n) i# {8 W3 [. |$ U
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4 + 1/2 CUPS ALL PURPOSE FLOUR
- ~8 ?6 O! u8 }( ^1 q2 packages yeast
w$ n# f6 s7 ]! J/ R1/3 cup nonfat dry milk
, h( n; ?$ _- s* s7 y+ r& p3 Z1 teaspoon salt1 t" p' P1 Y. M" g: @6 D( z1 ?
1/2 cup pineapple juice
( }1 o" S4 z# p1 f* W6 U% C2 E1/2 cup water' z' ^0 {% k) x7 |+ f; o
1/3 cup shortening
( ~ s, ?8 u. B0 [8 t9 v7 P2 n; K( L1/4 cup honey
7 ?6 {9 B1 R% {# k' r$ M1 I2 eggs# {" Y. M* A+ |$ r1 R
1 drop yellow food coloring, if desired8 m7 {- A3 F4 a2 A* f! o. l
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
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8 H- a6 J! {: r, 1/2 cup water, shortening and honey until very warm (120 degree) ;/ h. i& o5 Y2 q3 H
shortening does not need to melt.)
3 R8 O8 l2 b P5 l4 L9 `Add to flour mixture, add 2 eggs and food coloring. Blend at low speed" m7 ~3 o0 K# F7 Y9 E
until moistened, beat 3 minutes at medium speed. By hand, gradually
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in enough remaining flour to make a soft dough. Knead on floured % |5 s- c8 K! S+ D0 d s5 {8 j
surface
& P D/ E9 D, h% xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
5 v. N$ F4 X; T( D; b7 Uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 S, \: X0 [: B- b0 k$ q }+ i(30 minutes for active Dry Yeast).' g! s) G; Y/ ^) t% s
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Punch down dough. On lightly floured surface, shape into a round loaf." Y: w( Q( ]" P
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 6 Q- d- W5 s8 m' M: F' [
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to 20 minutes (30 minutes for active dry yeast). combine one slightly8 J' X9 m. Y; X, f
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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