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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.1 f2 ~- \& t- Z) d7 h; b3 q3 R
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Honey Bread) ~$ W- R- d  y- R/ g  m  L- H
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4 + 1/2 CUPS ALL PURPOSE FLOUR$ M' a& t# h6 K$ @0 l' c/ Y  C' O
2 packages yeast0 G' C5 k; [+ D
1/3 cup nonfat dry milk
' J4 b+ X- x1 F+ N- Z0 ^% V1 teaspoon salt+ ^9 D$ ~2 |9 J9 O6 k; e& M
1/2 cup pineapple juice* _/ P& {3 `2 i3 w; y8 [" C( }
1/2 cup water  K( v& b) E; T" u9 q! Z: B' o
1/3 cup shortening: g& l7 c* E6 _4 p
1/4 cup honey6 @7 `8 w+ p. |0 B0 n; V, P/ g- k
2 eggs; F1 R$ C( w' J: b+ ]. p# V
1 drop yellow food coloring, if desired' l- e! q1 J# o
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 R, v6 ]& Z& S& W+ ?7 O$ lsalt; mix well. Heat pineapple juice
) f& }- f/ v0 `; T! Z+ O1 I% h/ u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 I5 f* P4 Z% |; A; W; yshortening does not need to melt.)
, w9 R9 x  |% D" Z- g$ r$ fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 f4 q4 n5 G1 n  d9 Ountil moistened, beat 3 minutes at medium speed. By hand, gradually & h) D) U  P6 p8 t; I; C- h
stir8 H- k' w! P1 ]* r" \
in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
7 q* I0 h1 ?( \. _! Hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes# A5 j" I# l& R9 I; r' l# G8 U
(30 minutes for active Dry Yeast)./ M1 L+ J6 ^$ i& a) d) t

0 P2 `3 Z; ~! `' n. kPunch down dough. On lightly floured surface, shape into a round loaf.
: q  U! R" i+ q3 \! Q% f( {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly  g, q" g3 d: M9 t! n: _( G& C% m# M
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree   z4 v  p6 ^) J; h2 \: q5 `/ u
for
: S/ i  Y7 A# f. o. e; ^8 i35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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