适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
* Y! F2 w3 B- [0 m3 d. [/ G
Honey Bread

" K  `5 t2 `# H2 ^5 e! R4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
5 ~2 D; X" P' W$ a2 b1 teaspoon salt
; H# z. i+ l) I$ [2 q( e0 G$ k1/2 cup pineapple juice
- s) X6 R3 u6 j$ m) Z1/2 cup water
3 u9 H+ i) J  _; F: D1/3 cup shortening
/ t# ]* Z; t! h1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 {0 m) k# E1 F* {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 Z& K9 n$ ]2 g7 \) Q; a% ^shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* {- y+ i% Z+ C5 Suntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 B6 E- W5 y/ d3 D* |! P; _8 z2 iin enough remaining flour to make a soft dough. Knead on floured
' s4 G+ _0 f: g8 Asurface
: K( O+ D6 J4 U( o$ Q0 y. Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* d8 k1 o4 s! h3 R& ~9 u2 U(30 minutes for active Dry Yeast).
7 l6 r1 r* E/ l, H: q' H
6 M' g( N2 D1 d2 E( QPunch down dough. On lightly floured surface, shape into a round loaf.
) p, E0 u" \4 K. M6 [. m& }" iPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
/ L# P* V6 K/ o  C* h1 g/ Ato 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 D! q0 Q. B5 ~' k, ~" A35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁