适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
0 c& N2 x/ ^" [1 teaspoon salt
1/2 cup pineapple juice
1 Y! K7 Y; R3 n; R" W3 f1/2 cup water
0 l: _( r6 D3 ^: s1/3 cup shortening
* x* t( \2 ~/ P: \$ f  @1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" B+ i% l3 {5 S! o7 psalt; mix well. Heat pineapple juice
. R5 v# ]* z4 d7 l- f8 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 G3 q% ^% J1 huntil moistened, beat 3 minutes at medium speed. By hand, gradually
) G6 ~0 A4 \& f0 Ostir
) s3 S  P* s/ y  q% _+ r9 ]" i/ ]in enough remaining flour to make a soft dough. Knead on floured
& q$ _7 k+ h+ a. psurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
5 r) X7 I  q7 L8 hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# U% Q( D: |2 h! `2 k7 E* @# W(30 minutes for active Dry Yeast).
6 O6 G" T, I, U' V* Q0 A$ _0 z* w
Punch down dough. On lightly floured surface, shape into a round loaf.
0 M7 l/ D. a5 r/ y# ^! nPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
1 q. t2 P& w# u- v8 H+ ?to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  s$ |. P: s' P6 x+ `- m35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁