适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 M" b' c% ^# w) a1/3 cup nonfat dry milk
1 teaspoon salt
- w1 f+ D6 x3 H1/2 cup pineapple juice
1/2 cup water
& h2 e$ E" d0 ?1/3 cup shortening
! n3 M) Y, R7 @1/4 cup honey
, S% p% N+ z/ f" G: y, \# c2 eggs
( n  G5 w8 C+ G! S3 M, P% n3 t- W1 drop yellow food coloring, if desired
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" J3 t% a! h( H& k, Q# jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; d4 ^7 R9 u9 P5 a# xshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: k" g# w. I  k/ d7 Gstir
( g. x; @/ D9 l3 a% Uin enough remaining flour to make a soft dough. Knead on floured
$ J: x; ]7 A5 v/ R9 Qsurface
, H) ~1 D6 y/ v5 D3 }7 |7 L5 kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
, |7 z0 a) g5 r! dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

) l0 Y) {3 ]+ I$ p# ePunch down dough. On lightly floured surface, shape into a round loaf.
  [& n/ j0 p* i) UPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 z9 H8 H7 J, W2 A+ V3 m1 |$ ?3 J% D15
* @, D9 N- ]3 m( z/ Tto 20 minutes (30 minutes for active dry yeast). combine one slightly
; e% x( E* N, vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 t/ H0 y3 p8 e& O3 C: f% ffor
* U0 k5 Q0 |9 Q& x% K35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁