适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

& s3 q8 f1 m/ B4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 s7 {+ E" c: b; ]) C: S1/3 cup nonfat dry milk
1 teaspoon salt
  Y: L: `: @6 U6 h) e- I1/2 cup pineapple juice
9 W; x' z" |9 k1 X% f! z# s1/2 cup water
9 @2 {, D" l. t2 V, K1/3 cup shortening
1 S, c* Z, b0 J3 E1/4 cup honey
; x! a! z# I3 T9 p9 |2 eggs
$ s/ y9 D+ r- b2 e/ Z+ b3 B1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  Q8 Q: `, L4 qsalt; mix well. Heat pineapple juice
; R$ a7 ?8 |& a  u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) i% ~; m0 E6 f7 Lshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- Y: |& a" l9 u& ?until moistened, beat 3 minutes at medium speed. By hand, gradually
8 G9 h& n6 Z# L) b( W2 c, bstir
6 R  W9 B7 x$ y4 D) _) G+ [in enough remaining flour to make a soft dough. Knead on floured
surface
; F' W& F# g1 p% kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
5 ^$ r# V1 o  V8 J0 h; }; R# X# |to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 ~* @5 v3 c1 B$ V& l2 Bfor
3 f" v( s+ e% z. G8 z" c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁