适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
$ d0 ~- q0 O  z& J) u9 P5 W/ w
" _! }! a. z" X: {$ Y: Y8 c# [. ]2 W4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
- W/ _: W5 Z8 W7 m1/3 cup nonfat dry milk
- [* j) {3 V4 R5 T1 teaspoon salt
  m* z6 }0 F; E1/2 cup pineapple juice
9 w  B+ g4 B2 S2 M/ r- c& A0 e1/2 cup water
1 N0 d7 u" F$ |  E) ~* \: ?1/3 cup shortening
1/4 cup honey
# V+ B  m4 W4 `2 eggs
. P# C3 D1 P8 U/ O# q1 drop yellow food coloring, if desired
$ k. C% f0 T0 {4 x
9 b6 a4 z- t# R6 lIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ A0 Y& B) p0 @/ D6 j; _8 l7 W; Rsalt; mix well. Heat pineapple juice
& g6 j+ C5 }& N0 e0 x, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ _5 R! e' P. q% Bshortening does not need to melt.)
  \& u2 w6 ~2 d$ T0 NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 U; r3 E8 V5 C" s. {; m2 U0 s8 }9 O# \until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 V( Y# b. h/ b4 r$ t+ I! Rin enough remaining flour to make a soft dough. Knead on floured
) |8 p! ^. D) U9 g$ qsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; B2 c( [& G" H5 c8 k(30 minutes for active Dry Yeast).

5 u! Y" q. z9 I* h8 tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 p2 d4 {4 z9 N" t15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. G7 @! Q/ `1 Gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁