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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread  q5 e! G$ r6 x
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4 + 1/2 CUPS ALL PURPOSE FLOUR
4 c: {9 T" K" G: c5 o5 i* F5 x2 f2 packages yeast% h. r) S" r$ }1 }; \5 u" R
1/3 cup nonfat dry milk
- \! F% E1 S) Z1 teaspoon salt5 G$ B3 V  S3 n5 k) \0 Q; [$ U
1/2 cup pineapple juice
4 |' O" O1 X. Z* H. _$ t1 C/ M1/2 cup water. x4 x' u/ X! b! r4 L
1/3 cup shortening
8 p5 [; H: c* Q1/4 cup honey( z+ b/ W/ P' M% T
2 eggs
6 N0 M, G) ?) O1 |1 drop yellow food coloring, if desired) u2 y! x/ J- v+ A

' ^) L1 D5 q/ d2 V1 TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* n3 e4 I3 `1 p0 f3 f0 fsalt; mix well. Heat pineapple juice
7 `+ k! E; z3 D% k# G, 1/2 cup water, shortening and honey until very warm (120 degree) ;6 r8 d7 c7 s" s; T
shortening does not need to melt.)
( E1 f$ s2 `0 ?, I; I# l) OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 \3 _* Z; `! S" \5 p1 z9 h. Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
! H* W8 F/ G  ^/ S) i4 A7 j6 Wstir  {- R. d# a7 u; T( j; I! ]
in enough remaining flour to make a soft dough. Knead on floured
; l  W  C7 ~' G8 U# Isurface
8 ?( I! T8 J, Q. }! r  xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
/ l' I, h- @; z7 F. s* C3 f7 Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' P2 ^. `7 G3 P/ E1 v/ F(30 minutes for active Dry Yeast).
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$ [' Y6 P1 H' z% MPunch down dough. On lightly floured surface, shape into a round loaf.
: m; \# d# m( z( q0 s+ OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly" Y+ ^; f! j( @* y* O
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree   I2 O! O( c7 }7 H  p6 N$ f# L
for, [* b7 Y# A2 Y  _- C
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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