招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
' A- |4 N& d. t5 W- Z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
5 z( D. x# p' s9 N8 C. S6 _4 p+ @+ g         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
3 [# {8 m3 d& B+ T/ W6 l          1. 有餐馆或相关的工作或管理工作经验.
8 D9 b, b+ u' W          2. 有一个正面的,积极的工作态度和优秀的服务能力
) t7 l6 Y) s& x  F$ R6 k7 I      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
) U' h; t. T8 ]          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% B9 [4 g  \5 p! G/ K" @0 K) q: Q          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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$ A# x% h5 v  a, y3 e& j& PLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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2 U! x5 S2 l7 q$ S6 |Duties:
; Y7 d0 O1 h% z2 X5 r           1. Completion of Daily Cash Report
( w; |) X% s; Q           2. Performs other duties as assigned by Managers
' z- U6 @$ t5 {* X# f; x           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
$ y; L) z/ O$ `( G6 n: A           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
6 h* Z: F! T! }3 D/ I- h8 a5 |           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)