招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
3 @* T, s; U: j4 U/ Q/ Z5 n职责 :   
- D# B6 Q+ H3 z% ?& ]         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ y, b0 y) C6 F) N3 i/ l6 m         4. 餐馆日常所需的订货,整理和调整工作等
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, y7 M- ~5 A3 q  R应聘条件:
/ D5 ?0 g5 q$ N% O          1. 有餐馆或相关的工作或管理工作经验.
1 K. Q6 n- N2 Z( }4 u  b* V          2. 有一个正面的,积极的工作态度和优秀的服务能力
# P# J6 U4 g6 I1 j' w4 b8 J5 B      3. 有良好的管理和解决问题的能力
- `5 H: Q/ X' E1 {# |1 o      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! r7 g# N, [& ^4 o- f          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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( A7 [, m8 ~8 R' z6 `) APosition : Restaurant Supervisor

# G( o* `- A$ i* \1 K0 vLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

! G% @1 a- @+ k) {8 X% `$ O( q+ \) {Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
. s8 x4 y" I' V& O6 [3 X$ D9 b           3. Closing door at night and printing Daily Cash Report
2 w* ]1 \+ q1 ]! l6 s+ i           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
% N/ p4 a2 Q! G/ t           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
( E" g* V% l8 [( U/ q. V2 \  A           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
$ _* C3 N/ ^) D4 j5 E* p           5. Proven ability to work both independently and as part of team

5 G& r. f& _, @3 B1 v0 Y9 oPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)