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职位: 餐馆主管
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. }( A8 W( x! u餐馆位置: 市中心 (爱城)# e; P; P9 M- g
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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. j" w0 F$ q+ ~" } 1. 完成或更正日常营业报表
. I+ }- P1 g2 \7 V j0 [ 2. 协助经理做一些管理工作
1 Y4 @" }5 ]4 r' o& j! { 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 x8 m! v# E* a1 C 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:9 V, e! u. M4 R6 U2 O
1. 有餐馆或相关的工作或管理工作经验.
* U/ s+ _- S, g; Y, B* M 2. 有一个正面的,积极的工作态度和优秀的服务能力- l" W6 K0 v$ ]/ y! K5 c
3. 有良好的管理和解决问题的能力
8 |6 F) F+ W! O 4. 能够用英文,粤语或国语交流
4 t$ E5 b$ \' b }& x 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# ^ M6 Z( M: G- C+ o 6. 有独立的或与同事共同完成工作的能力7 j9 ^ W" [$ C4 Y
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 ^; l e2 f$ H9 X" _- z# ^' F7 U
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* C w! ^: a( I$ h. c, NPosition : Restaurant Supervisor: ?2 x( R$ p ?
" L$ p$ i8 a3 R: M( }Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.' }/ e* } j& F
6 G. P) n# { h( PDuties:% k+ X$ A# \8 ~8 g# _- _5 ~
1. Completion of Daily Cash Report. W8 c- y5 a4 J" r
2. Performs other duties as assigned by Managers4 R2 V- D* @' ?5 ~! f; r' U1 N
3. Closing door at night and printing Daily Cash Report
7 r7 J) j, @( `& z+ Y 4. Assist with weekly inventory count/ordering as requested
7 B1 G" [8 \5 Z0 `& b3 v$ K 5. Helping with scheduling& I) L+ v; ]0 G' J8 V8 l
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Qualification Required:
- e5 L9 _% J4 A) }. g, M( R& Q 1. Have working experience with some supervisory or lead experience in Restaurant
! \" J p6 T D9 t+ Y3 } 2. Excellent organizational and problem solving skills required
8 I. ^/ s* F3 M; D/ [0 h 3. Speaking English / Cantonese or Mandarin3 ]% B$ X" b+ K
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands # y: L% }: R0 W: i7 q
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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