Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
2 ~, o" P) r- h        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
2 x& z& O9 O% z# u$ m        Skill Requirements:
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+ J) y( V0 o/ p) YEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
- z- t; ~6 U' j- o' g( |4 c) sCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
% @% u$ P( R7 {! }) @# p1 l/ HAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
3 Q$ l6 l. s( A/ O; U8 H/ U9 {* n        Employer: Chartwells, Compass Group Canada
5 ?& `1 S+ t* \; C8 K& j9 n% I        How to Apply:
# T8 a& V" v; e" }4 I( l        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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, U4 S$ z/ X( p) U        Contact Name: Kristin Codling
( k+ a; z* [6 L4 P! U        By Fax: (403) 210-8934
7 A7 A% G! C8 x- V1 C7 d        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
- O; m9 I" m( G; C- {2 X. H        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26