Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
/ _) @8 \( L0 p/ s. F        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
$ q1 P) @5 I1 x% Z/ @1 [; g( oEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
- D3 ^. x& w5 Z$ A- u( Q4 a. |Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
2 U4 r; W/ `! FLanguages: Speak English, Read English, Write English
0 M9 |1 d. r) K1 y: s0 r! P3 uWork Setting: Cafeteria
) u2 |5 p9 B2 M. U- ySupervisory Experience: Food service counter attendants and food preparers
0 h: I2 S/ d+ \Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
8 U: f# u+ R7 M+ S) f7 f* C$ f        Employer: Chartwells, Compass Group Canada
' F  ^) F% C% `        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
. m* v5 z" q. b- Q/ b        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
. R& x& s% e: U, F( N3 _- ]        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26