Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area
3 W- S: |+ o8 G2 H' O4 Z
Are you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client

Job Description:

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
' u8 J1 m" h* x& Y; IEstimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
$ n( D3 Q( Z1 h. X2 vRecruit and manage kitchen staff
2 M+ v" D) V  s, {Rectify arising problems or complaints
Give prepared plates the “final touch”
  p0 J& F7 e6 Y" WPerform administrative duties
( _/ @+ C% L+ D+ ]Comply with nutrition and sanitation regulations and safety standards
# \, p0 p0 i% RKeep time and payroll records
Maintain a positive and professional approach with coworkers and customers
2 T3 ?) _2 y) L4 z. g- j" E2 SWhat the company will expect from you:

3 s: f: I0 m  t) `Proven working experience as a head chef
" f: N+ P* m" O& q; R. bExcellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
0 `6 M& Q% k) MKeep up with cooking trends and best practices
( Q6 t! @% W% p5 y. A* k; \: mWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
) n( ]. ^3 v: g" `2 mWhat you can expect from the company:
$ p, J1 m2 i* _- t2 u2 X
Competitive salary and benefits package
0 P* U+ H1 l4 ICollaborative team based environment
Opportunity for advancement with planned growth of the company