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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
/ B1 b: u/ c$ o0 Q- O0 \国内一些食品大厂工作经验在加拿大有用吗?
K( u5 P; E& M% }7 A6 ` G这是我简历的简版有什么可以改进的地方吗?
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9 K, ?; O+ w# S0 VEducation 9 y% Q/ T' S" x# q* F9 [
BSc Nutrition and Food Science June 20152 _5 n* j+ ]* h3 ?
University of Alberta Edmonton, AB; z0 ]4 n! x' e) ?+ A' t* L/ y
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Research & Development Experience& k# X9 O" D. ]
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta& t# t2 r9 u" W F
• Created a new Espresso Energy Bar as a healthier food alternative 7 G; n, f4 ^% Y) q
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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2 O) P/ {, ^; G; {Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
' ~, p1 k" X4 ]• Developed and implemented consumer panel sensory evaluation of gluten-free muffins & [7 H, O1 H6 ` T3 @, k/ n
• Designed the questionnaire for the sensory test 6 v2 h) e" ]; L+ C f Y" A$ s
• Collected and analyzed the data on questionnaires0 m6 ]% n- |( d/ I; P& @
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta- o. G2 f7 ~. J, }/ C, j7 Z, H
• Designed a HACCP plan for Lucerne Foods 3 E8 i3 A: U2 k/ R1 e
w$ ? V! z# Z6 rNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
1 q( D( }0 F: s% Z: J. E• Shot a video for the Center for Writers (a Non-profit organization)7 Y3 i) Z, p2 D3 g& Q$ D- |* [
• Shot and edited the video by self-taught
' ^* M' G* R% P; N) G( qVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs9 ~6 a! c2 N+ u; q- s
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; D: |8 J9 j1 ]1 ^Skills and Knowledge
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HACCP
7 E# \6 g) @+ w8 y6 q% ySensory Analysis
0 n0 b1 i/ H6 _! w& I. _( [8 }Organic and inorganic analysis& N0 W8 W1 N ?
Basic laboratory skills of microbiology& M! {) D. H' s C7 v
Microsoft Office$ {; w+ l+ Y0 H0 @' X3 F
Basic photo and video editing+ ?- ^( @, K' E
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& Y, W& X0 H: `Working Experience
* u, l8 P! m5 D$ i8 U. pGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
7 y, t: I- ]# i! S9 J8 p• Prepared and cooked different cuts of meat. O' Q$ q; m; y! j/ f
• Delivered excellent service to over 400 customers during rush hour
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