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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。+ g1 t6 n$ ~2 Z, [. } S
国内一些食品大厂工作经验在加拿大有用吗?
& n! i6 S5 T+ C9 k, i+ ]这是我简历的简版有什么可以改进的地方吗?$ Y4 Y$ Y) r0 G$ Q/ j
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Education 7 L% M. i! E! J5 ^
BSc Nutrition and Food Science June 2015
% A+ K, R) C0 WUniversity of Alberta Edmonton, AB6 M4 P! _' c1 j8 t
# f5 j5 b0 F2 N5 `# [$ p3 VResearch & Development Experience( j) e. K3 ?3 }2 _- I7 @
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
% d" |' N5 z2 ?5 d• Created a new Espresso Energy Bar as a healthier food alternative / Z) ~5 ~7 d8 K8 y
• One cereal company (awake cereals) in Edmonton shown great interest in our product8 G: G2 S2 ^3 c5 d- ^7 V% s3 D# ]
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
$ N! z& h! q. y: c, m• Developed and implemented consumer panel sensory evaluation of gluten-free muffins ( j+ V- E) ` l
• Designed the questionnaire for the sensory test
) o/ p/ H; X+ s% x% z8 G6 B• Collected and analyzed the data on questionnaires: g) D& Y6 ^- O
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta# b. e% V% ^2 q; h% e1 ^
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
7 P2 }2 U8 [6 j• Shot a video for the Center for Writers (a Non-profit organization)
; Z4 ^+ X) G# ~' e( n• Shot and edited the video by self-taught 1 Y5 U# ~! O) i: h
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs2 A3 w0 l/ n& z
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4 l0 p- y3 M2 O5 i4 M! ISkills and Knowledge, y1 r/ j# B; Q+ Q4 T
% {) u1 l( F# p: `HACCP9 I6 \( L( K$ @: D, r7 R
Sensory Analysis
) u8 y6 _5 m& P, b5 d% v$ _" a; iOrganic and inorganic analysis
5 e/ i$ V. {+ Z! ]) HBasic laboratory skills of microbiology$ D# U2 f8 g; `* E- N5 v
Microsoft Office! `9 }( O% }6 z4 o
Basic photo and video editing
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Working Experience
C6 l& o. e& F' H4 _8 NGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
! X4 p: p9 f: y• Prepared and cooked different cuts of meat f: Z a: l' ^5 ?5 T% ]
• Delivered excellent service to over 400 customers during rush hour 9 e8 F5 b3 j; d/ v
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