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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。' S& S' y& A; ~) e* @
国内一些食品大厂工作经验在加拿大有用吗?7 P3 |. d/ C5 r6 F$ }! t& h4 }! \
这是我简历的简版有什么可以改进的地方吗?
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7 m0 T2 l: a& f3 i" b/ eEducation : F' p3 Y" q8 t- U6 c' t8 Z
BSc Nutrition and Food Science June 2015
" Z3 O s6 C& h3 NUniversity of Alberta Edmonton, AB4 p4 \* P5 F) ~- n1 h" c Y! r) H, A
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
- ^6 D( u1 o2 s( \• Created a new Espresso Energy Bar as a healthier food alternative
* A% h8 G- l) G. U8 b f5 `• One cereal company (awake cereals) in Edmonton shown great interest in our product3 j8 C3 G+ h3 H* d' m5 @7 @/ c Y
: S K7 S! v& H- \Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
, z: e# t: H0 d& ?7 F• Developed and implemented consumer panel sensory evaluation of gluten-free muffins * \, X- U3 ] Q; B( {+ p
• Designed the questionnaire for the sensory test
- Z6 D& F0 v3 Z• Collected and analyzed the data on questionnaires
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* q/ q+ z1 k5 t. ?HACCP Development Team Member Sep.-Dec. 2014, University of Alberta* [8 _* ?3 B/ q+ a) K
• Designed a HACCP plan for Lucerne Foods $ a/ ~% [7 g4 H2 Q4 u
$ ~4 F7 y7 j7 c3 Y. b/ ^Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta" z7 \% w2 n; a$ h
• Shot a video for the Center for Writers (a Non-profit organization)2 v% A/ `% S( |8 F
• Shot and edited the video by self-taught / W7 p# e( v+ U* d I, v( {0 @
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs. ~( L& [" y# k5 V) B
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9 |, b/ ?0 G- q$ aSkills and Knowledge
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HACCP" \8 g: w) i7 q0 f! E2 }
Sensory Analysis
/ V0 m; H! E: R0 DOrganic and inorganic analysis8 d4 Z' J6 J* E4 ~
Basic laboratory skills of microbiology8 }# K: u4 t+ v8 I- s' j# e" d
Microsoft Office# {* s+ w; ~( G. `$ n
Basic photo and video editing
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' O# [0 O( i0 F& R' o0 yWorking Experience( n; I: f: K7 ?0 h3 }1 I
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 5 y* m4 z6 E* l8 S; ^( N' m7 n# E- N
• Prepared and cooked different cuts of meat, }9 g7 F* H5 B* {, W) }: E
• Delivered excellent service to over 400 customers during rush hour * Z9 c+ [1 p6 ~
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