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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。- g3 ?$ C3 ] B
国内一些食品大厂工作经验在加拿大有用吗?
* ? Y0 ?+ S/ c' f- r `& j' w! K这是我简历的简版有什么可以改进的地方吗?
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7 h9 r" o: o+ W4 V( JEducation 1 \( q* ^! V4 o( P
BSc Nutrition and Food Science June 2015* U: D, T$ N) N. z
University of Alberta Edmonton, AB) { V- V& c! C' e; s) l; q) W
& ~: I) j2 ?5 i+ {7 L1 ]; J# k" U$ e/ TResearch & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
" p! d# T' b, V# w+ e' l• Created a new Espresso Energy Bar as a healthier food alternative
' X0 {5 m _4 L0 e' U+ u! f• One cereal company (awake cereals) in Edmonton shown great interest in our product
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% W4 O" i8 @1 @6 sFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
8 ~* Z& Q% [9 f: x/ i. P/ n" H• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
1 O/ D) H* [- p• Designed the questionnaire for the sensory test + S* a$ H X$ u" g g+ N
• Collected and analyzed the data on questionnaires7 l9 G2 M) _ |7 u6 M8 a
. O* B( ^# T8 ?4 GHACCP Development Team Member Sep.-Dec. 2014, University of Alberta3 i- g2 W) |( c) v- Z
• Designed a HACCP plan for Lucerne Foods 5 t, \1 z; k7 B
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta3 Q$ Y" b# A+ o- C
• Shot a video for the Center for Writers (a Non-profit organization)" f Y' q, E/ \- |6 K6 ]
• Shot and edited the video by self-taught
* s7 ~' O! M9 q4 I* WVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs" q: u( u1 [* R! C
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5 k$ _0 x5 u8 F! ySkills and Knowledge
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! w! j$ A6 ]" A2 t; N8 x' r0 ~# PHACCP
! ]7 _: ` ~) I( @6 ]1 |Sensory Analysis * I: e! t2 a: M3 {# [1 l2 d- S7 y
Organic and inorganic analysis" p6 h/ g+ y9 [
Basic laboratory skills of microbiology( G. T$ M. M% X; o# q( I
Microsoft Office
( M& H" X5 p gBasic photo and video editing9 M/ F! B2 d) d W
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Working Experience
5 u1 D7 H; b# x2 H2 NGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
' S2 G+ ~' w3 g- r8 Z+ }8 r• Prepared and cooked different cuts of meat
* v. a- g; y! {1 s• Delivered excellent service to over 400 customers during rush hour
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