Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

) o& _+ C2 Q( F9 v7 r: M$ Z7 g$ UIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
5 P( Q( ]; H0 {% [% O  p
% c8 K% f2 |  [4 Y( ^, B: RMarinade for Beef:
1 egg
! `% ]1 o+ c$ A1 Q1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
6 C/ w+ U7 E: ~7 T
+ a7 r6 r* h6 ], A: B! K' D& c! e7 r1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
9 y! h- X  M. K1 N. p3 ~1 w+ M" A1 cup (250 mL) cooking oil
- `/ `/ G- h5 E! R4 z2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
) i' Q' P  I2 W9 x: }a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
. V# c7 K3 k% N8 C/ _Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
- \+ ]9 {* y4 D' N* p  A0 TAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
) y. S9 e! _# F" t+ a
5 \. R! c/ r- q) KVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).