Beef with Broccoli

OliveOil

Beef with Broccoli
+ f( W/ |6 I' P3 XServes 3 to 4
" }8 }6 a' E( `  R2 l
$ L) R% z. ~$ Y( KIngredients:
, P; D3 e) X0 h& H+ v' E3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
" V3 h3 V  r1 \# c3 P
Marinade for Beef:
' ^$ J" y8 A6 g% C1 egg
1/3 tsp (1.5 mL) salt
6 d; `- w* x7 d7 k' R1 Tbsp (15 mL) cooking wine
/ u  E, f. v- ~; S9 d. [/ J2 [* r1 Tbsp (15 mL) cornstarch
, O+ Q, T6 H8 E$ L/ A- }; |2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

; y/ Q5 S' |2 a* z$ D' `1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
! e8 [5 c1 X. h+ F1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
0 D! N! x$ P' \$ P1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
( G+ t& F, m7 y* b7 o1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

1 V( a. [" b% h6 E0 e* z, xDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
' l; u  t: ^3 \8 F8 E- VAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).