Beef with Broccoli

OliveOil

Beef with Broccoli
+ C/ V- x3 ?7 F0 JServes 3 to 4

$ h- s' B# C+ @. h% b- d  ~Ingredients:
* t0 f& w2 f2 }9 O) `0 x$ |3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
1 T3 W+ c6 ]' U) d: k
1 1/2 Tbsp (20 mL) oil

4 {- O+ b  Q# a, C$ C6 r1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
& T. O4 ?6 ?) m4 C3 }) u2 {2 Tbsp (25 mL) light soy sauce
) y7 V5 c+ S+ w9 _8 Q7 z3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
1 Q! g  W1 C" k1 E; g  G2 cloves garlic, crushed
- h4 ^. P, k4 P( }1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
! T# K+ I6 K! N! ]
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
- B" O& J* _8 p) n9 Y0 S$ ?  yAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
8 A9 n1 F+ D5 p- ?7 xHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).