Beef with Broccoli

OliveOil

Beef with Broccoli
+ @& }# \( T& v6 aServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
" s& j; G6 ^& a1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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& X% e3 c. |2 l& X* w1 1/2 Tbsp (20 mL) oil

- j( Y6 f- |" h0 G, @1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
: n. F2 L7 r0 u1 W" b; R) c2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
$ x! T) @* t+ M; R/ M7 b1 Tbsp (15 mL) sugar
/ ]+ m9 }  }: H3 |" |0 N  Ba few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
' G' ~% Z: f4 g& Z7 u2 Tbsp cornstarch (if desired)
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Directions:
) V' W% V8 b9 L& H, t- v. mSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
; X; R  l& o$ Y3 L/ ?Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
! c1 s# ?7 q% u3 o+ |0 v8 X+ B4 S6 s*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).