Beef with Broccoli

OliveOil

Beef with Broccoli
( m9 E  c' Z1 W+ ]! T" gServes 3 to 4
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( X, `" _8 E, s9 p9 n( @6 UIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 T2 g9 Q( ?2 \1 U" S) H' C1 egg
1/3 tsp (1.5 mL) salt
& {# H! _( ^* n0 U, U& W, x1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
- R+ B2 b, @7 N2 Tbsp water

1 1/2 Tbsp (20 mL) oil

5 q: w& q! {3 n& [* y1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
5 B& w1 c. A+ p1 v* ]. q) ^2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
  a* }! G" Z, ]4 u' O* f1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

6 K' v  n) {+ ?) t, g4 u( l, Y1 V/ DDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
5 u. `6 W( ?7 d5 k+ ~1 A" eHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
9 E( `) n' A3 ~6 hAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
. a$ T$ m2 u! ^# I3 F1 MHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
2 J* c- j% j1 r/ a*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).