Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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! G3 M" B! `+ @& I" tIngredients:
7 d5 i' {9 ]" W' U0 Y- T8 z7 ?3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

0 P+ O& O# `, K. x9 h+ uMarinade for Beef:
1 egg
6 K5 s4 P$ a3 e) H" c) X1/3 tsp (1.5 mL) salt
) A; y0 m- S: T1 k, Q7 s: w1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
  `  {) [& l5 I8 }3 k* b7 Z. F9 n+ t2 Tbsp water

& c. F5 B! p& Y% z' Y1 1/2 Tbsp (20 mL) oil
+ P4 v, k& u, l4 I4 G
  f# w' o3 w# r+ t  r1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
! Z- B' S) @( X8 G2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
. L8 y) K+ \6 x4 m1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
3 R$ `* Z) w1 r
Directions:
# W# I7 D  J2 |; H& _Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 z1 f4 y* n# m, ~: {9 gAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

1 f* \9 h2 r) r# d' TVariations
& ~6 h1 W, A- B* t% |) T/ A- H9 {*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).