Beef with Broccoli

OliveOil

Beef with Broccoli
- s# Y  M- H1 kServes 3 to 4
4 S- R' @4 V5 e% d
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
) W4 H5 w1 z( E- {1/3 tsp (1.5 mL) salt
0 K* M/ ]: }8 s6 Y1 Tbsp (15 mL) cooking wine
" p0 ]: B! _# w! {# B5 G5 ?5 B1 Tbsp (15 mL) cornstarch
% R4 |" _  d- ^0 A6 ]2 o2 B, i2 S3 c6 G2 Tbsp water

) p2 P. t! r. {1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
* V* X# o) F# s& ]; n1 cup (250 mL) cooking oil
7 U+ m4 _# h( r/ b) I  a2 b6 ^; d2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
( L  n4 F/ e$ o; Z& m9 r3/4 Tbsp (10 mL) dark soy sauce
0 F. M1 K- U3 N% R7 H1 Tbsp (15 mL) sugar
6 [8 x1 Y7 R1 z' i5 h" oa few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

2 k/ Y% F' d3 z9 H0 m! p* g" o7 JDirections:
3 y! v; [$ ]/ {; C# [( h  oSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ P$ R/ Y! c9 T5 e" I+ SAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
3 [1 v+ J% E% G7 [
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).