Beef with Broccoli

OliveOil

Beef with Broccoli
2 }& B$ ~/ R/ f1 A3 ?2 g6 r, O8 iServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
( F: d% |- g! j% R- x7 u4 C
Marinade for Beef:
1 egg
" p4 f8 U4 }5 D/ e1 Z' j1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

# b8 D( c0 E8 [7 x. s1 I# i1 1/2 Tbsp (20 mL) oil

1 e) o9 h! ~- [1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
  `$ N, k/ e) ?1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
% X/ x% P5 w& i) m* p1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
! T6 H: I' \$ `) q/ K! e$ M4 ?  u" g! f+ q1/2 cup (125 mL) chicken broth
' f3 E4 o/ S- |1 u9 ^# G" t; ?& p2 Tbsp cornstarch (if desired)
! I+ ?( t, k" z: g1 I, a& S
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
4 t! A7 Q  T+ n5 i' ]) x8 FHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
  e9 |- p5 A/ J5 l* ?Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
# A0 B' f- l3 u8 {$ ], R*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).