Beef with Broccoli

OliveOil

Beef with Broccoli
  N$ X& i* u8 S& O: IServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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* s( N6 A5 P$ R7 `Marinade for Beef:
1 egg
! d4 z7 y3 Y; ~  H7 v. O7 \3 i: f1/3 tsp (1.5 mL) salt
2 ], Q. c1 H9 n0 F6 H  ~5 a% j7 G1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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9 Z& W1 r& Q: R: q, }/ a' a8 y. I! p1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
" Y' w) {) B( g  D2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
; M, M) @# U2 ^: G2 N$ a2 F4 v3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
) w" m# W8 T% s2 w% O' [a few drops of sesame oil
2 cloves garlic, crushed
0 N; Q$ m! x9 f; ^( ]) y1/2 cup (125 mL) chicken broth
  N% f; f/ H6 J2 A2 Tbsp cornstarch (if desired)
2 F0 i# e7 H  {3 T% G
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
2 {% l/ ~' [1 fAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
. M7 ?: K7 p3 QHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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" Z* M; t- |. b% p. J0 [: A4 D7 ?Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).