Beef with Broccoli

OliveOil

Beef with Broccoli
9 X/ f$ ^4 E/ X* {2 dServes 3 to 4

. N  U  r) }; {/ q8 @Ingredients:
$ }  b! C. m4 c: C5 P$ D. y3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
/ K8 `4 A* T5 Y( u
9 ?+ P4 G5 \" O# ]% O. g! r$ _Marinade for Beef:
2 H2 q) \5 }: X* X1 egg
  m$ X( C6 G; ^  s  \) Z! P1/3 tsp (1.5 mL) salt
) |" @" t- a- N# ?( u1 Tbsp (15 mL) cooking wine
# v1 r9 |2 |0 m" R! d1 Tbsp (15 mL) cornstarch
0 i' [% m9 ~- G/ u) U8 r: ?9 f4 l2 Tbsp water
4 R% p4 w, `1 [& G6 I
1 1/2 Tbsp (20 mL) oil
3 J& i& l0 z% H: K
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
7 k; k4 j2 P" \: P& G, o3 J3 {0 ]1 cup (250 mL) cooking oil
4 k1 T" X0 W+ s9 L+ f# P2 1/2 Tbsp (30 mL) oyster sauce
0 p1 u0 ?2 D; E9 \2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
6 F7 O8 ~& G$ V' d) ^' D+ i7 K1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
6 Z3 O' x3 D! ]% h% p7 U1/2 cup (125 mL) chicken broth
- n) [' \" c9 `9 d, ^5 `2 Tbsp cornstarch (if desired)

Directions:
; w0 O0 H6 b6 E, aSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
' ~* C* |1 F7 M& g  G' K1 U& s& VAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
' X0 D' ?9 z! Z" }Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
9 C+ n/ L" C2 I3 E' m*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).