Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

8 d6 F- Y6 `( M6 IIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

# [, Z  r0 \, f8 yMarinade for Beef:
1 egg
; Q" g# m8 v# `4 J2 V7 u1/3 tsp (1.5 mL) salt
- u7 `( n' I2 d* G+ d2 Q1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
* x3 y1 F" Z$ h4 S2 Tbsp water
8 q/ ]9 x3 v, a# q1 o+ `0 @+ @
1 1/2 Tbsp (20 mL) oil
8 z) B* ]6 a9 K8 y7 U9 b" K
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
0 s) d# @0 a. n! m+ W0 ]0 E1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
! m* d( k8 T1 ?; I1 Tbsp (15 mL) sugar
3 D+ v6 `4 d" O6 V3 ]a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
( E/ ^0 h& K- H. I" F  P+ W: qSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
' K4 x' b& D( k! G# q* \Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

/ e" l: f4 ?+ L( ~Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).