Beef with Broccoli

OliveOil

Beef with Broccoli
+ Q- \. a! O) j* YServes 3 to 4

1 {; v5 S; L3 J- L/ C9 {Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
) w: m, Y  Q/ k
7 ~* y8 M7 x0 X8 J$ ?Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
% F; C* D' L! [, q1 Tbsp (15 mL) cooking wine
" ?8 K" ~! _* E4 t) G( P1 Tbsp (15 mL) cornstarch
2 S+ M7 |. l, T2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
5 _& i; K4 y, p% K2 Q2 Tbsp (25 mL) light soy sauce
) d+ {( W0 K; n+ I4 w  A6 }" [3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
/ ~; a$ ?- M+ L: E6 V2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
- R. F; k4 e/ [& zHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
: m7 K4 q+ |7 R, k) g1 k*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).