Beef with Broccoli

OliveOil

Beef with Broccoli
; j# u- h1 [: O. }; N& F1 c8 M! ^* gServes 3 to 4

- O8 d, I5 F  U& w, bIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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" E& D+ w" \. g* x! b$ y! MMarinade for Beef:
1 egg
( i8 N( A. \0 D1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
3 J# z$ X1 D0 c3 o5 S5 x1 Tbsp (15 mL) cornstarch
/ z' O1 b9 L* G5 `" ^5 ~2 Tbsp water
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* ?# F/ R. Z- V$ _( ~1 1/2 Tbsp (20 mL) oil
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. T7 X/ \' y5 L5 R1 V$ k1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
, H1 C4 k5 o( t' |- g" b1 Tbsp (15 mL) sugar
8 z, T: [, g. o! ka few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
" g% Q6 U" t  o" H2 Tbsp cornstarch (if desired)
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/ Y- D8 C1 b0 O* U  ?* SDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
* |9 }* L& ?/ R! P8 T, ]% Q/ DHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
/ b( z: I0 F. }) H* Z*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).