Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
6 d4 I; I1 R5 M  w
* [' E6 r+ {# f, l3 v% \& GIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

; J# Y  d: [& oMarinade for Beef:
( s- W7 w$ Q  d# A1 egg
1/3 tsp (1.5 mL) salt
0 L: ]0 A( Z4 z( r1 Tbsp (15 mL) cooking wine
- Z2 |1 k4 C7 y* [1 Tbsp (15 mL) cornstarch
% J1 ]' }/ N- p4 Z) ]2 Tbsp water

0 y* `2 O2 x, A! S2 m% ~1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
" Y4 B8 n% b3 J0 o  B# @- Ra few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
  H/ Y2 j8 \* m4 ]
  W7 ?" U  i; w5 n# j' d- z9 h7 bDirections:
5 P. P( N( y4 ~7 ?1 R2 gSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
; b! X" ^) U% R) JHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
5 H' f5 Y: B/ G0 S/ ]3 S( ~
1 s, \! `9 d, _" G' V7 x4 PVariations
2 w% }4 r  R+ c& n4 B6 S! w7 M*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).