Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
5 O9 R2 k, O3 l+ K6 ]' ]- d
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
$ e  k% ]4 ]0 h" z
& i. s& b$ U9 ]6 D& iMarinade for Beef:
2 s" z) _: ]' M1 q' w# u3 [- T1 egg
1/3 tsp (1.5 mL) salt
* k5 v' m, C/ K- [: D% D1 Tbsp (15 mL) cooking wine
# E, F! b0 ~, K! h1 Tbsp (15 mL) cornstarch
1 y! T1 N- ?# F: T/ f) }2 Tbsp water

5 A& k6 `% V! ?1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
7 R; T: I" t% W3 F2 S1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
$ S: ?) O, J1 o. u$ C8 @2 A9 j2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
1 s6 ~4 ~5 y- t4 ?: O5 ^a few drops of sesame oil
! T( s: `: L- W4 W! F# M4 B* g2 cloves garlic, crushed
- Z- _3 d' q# S' W4 e  n# O5 B1/2 cup (125 mL) chicken broth
5 c% x/ u: H8 c' s& N4 |9 V8 O2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
* W6 z! |; x, X4 mHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
6 E+ g) |7 }7 d& b; A*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).