Beef with Broccoli

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Beef with Broccoli
Serves 3 to 4
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0 z% M# y" H; s  m( f8 aIngredients:
6 c3 A) y3 V% e# N3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
2 m6 @$ {1 d" ]# T/ O9 [8 K
Marinade for Beef:
1 egg
2 Q4 Z% E2 G3 y' G% _0 i1/3 tsp (1.5 mL) salt
  S! f5 y5 ~5 M" O) O1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
1 y6 A+ j; N0 Q+ U+ s4 D3 C* o# w2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
4 J; y& z, X, F$ Q. L' U, D$ n3/4 Tbsp (10 mL) dark soy sauce
, E1 ?5 [! T$ }1 Tbsp (15 mL) sugar
a few drops of sesame oil
- B* d$ d8 J8 C# }+ q2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
$ t& [& y) I' t  M, R" z2 Tbsp cornstarch (if desired)
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7 I# Q0 N' Z$ Y  h; {8 d  HDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
) ?3 U% j) B! @; OHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
" I# u3 S" C& v4 {1 f! JAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
. C* [4 ^8 ^, |0 D- Y8 R9 T; aHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
: z& o2 L/ y5 `4 @*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).