Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

2 r/ m# q2 y: O. NIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
; s8 _3 {4 _) F% j$ \1 egg
6 w" ~7 @& l2 [2 z+ `1/3 tsp (1.5 mL) salt
7 c! ]0 \& |: y9 I1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
( o8 ]2 o0 [, c6 X* G, x
! }5 o; v  N2 A, C1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
8 d1 T2 O: l( o6 m' Z  }; `* x3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
2 P! Q* [) _' e2 R" J; u! Y5 ma few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
3 [! Y6 f6 L1 l( @1 [Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
% ?% J- L- d, X1 m8 e' l2 }, kHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
6 e  Q$ M; K9 `6 ], I- X3 b1 A
6 K% ~; T. I. WVariations
% O1 Y8 L; G5 U*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).