Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
0 U6 M9 n5 G% l! ?- L
Ingredients:
, o  y; W. `! g" _/ n# @3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
# _% V0 L0 f. g9 f/ `9 r8 U
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
& g7 I9 r5 J& |6 I. z$ U% L1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
3 l2 d1 M. u) n4 W2 w
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
* \& V! ]8 ^+ B# [& |: B+ s9 [1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
9 x3 }; M" ?" {. G0 r* A: _' b1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

6 p2 @- Y4 v' k, c& k( ]0 {Directions:
: M) {+ y9 {( `3 `2 d* rSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
, C9 S( q6 k7 n+ u1 E  NHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).