Beef with Broccoli

OliveOil

Beef with Broccoli
: r0 M% d' o7 L+ F$ nServes 3 to 4
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/ ]. o) l  U- a' M! U- }Ingredients:
3 V' d  v; t; A/ _# c8 K3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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& P% Q7 m, M2 V) _2 ~) UMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
5 T7 j, a' s, Y! q" B0 [( [5 {2 Tbsp water
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% D/ e9 `9 x' J' N$ Q1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 o: D6 k! b# Z2 {+ N0 l% D2 Tbsp (25 mL) light soy sauce
7 y! G# m3 I3 r/ n( n: Q3/4 Tbsp (10 mL) dark soy sauce
3 ?, g9 D4 T* n3 e6 U1 Tbsp (15 mL) sugar
a few drops of sesame oil
8 K8 w0 R% |% q( C2 cloves garlic, crushed
: z- [0 ~$ I; p; x9 t% t1/2 cup (125 mL) chicken broth
* G" m6 N% a, E$ s  Y- |2 Tbsp cornstarch (if desired)
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Directions:
2 Y, i" _) a4 r9 y# [! zSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
2 R. o  f0 p1 S( Y$ [0 UHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
- K7 J+ F: t6 ?- |* m9 `1 h0 @Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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6 k: I- `5 B) h: `Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).