Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
+ a& X- x% v5 v  Q& T3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

& Y: M% {) G$ ?7 U& D& ^Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
4 `9 K/ U' t# `2 d1 cup (250 mL) cooking oil
* T  R8 O& k1 R0 U2 1/2 Tbsp (30 mL) oyster sauce
8 b) y5 p+ o8 F2 Tbsp (25 mL) light soy sauce
4 ^4 k' ?9 R- ~! p3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
. c+ r5 j, m4 b* ma few drops of sesame oil
5 x9 F/ b+ U9 @% U# D$ ?2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
9 t3 n! U3 e  b4 p; d; f3 D2 Tbsp cornstarch (if desired)
3 {' O* [+ \8 w8 d
6 x' D; z' \# DDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
6 W' I4 h! f  L2 X5 M0 M, I- ]
Variations
$ y( g) n" u) H" ?4 M; o* q2 J0 i4 A*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).