Beef with Broccoli

OliveOil

Beef with Broccoli
$ V6 \2 T4 ^5 q- N, iServes 3 to 4
2 k! a  m: R" }; m' \! o3 p
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

: r, N- l& F6 U+ mMarinade for Beef:
1 egg
8 D! g1 ]7 ^6 O% T9 ]/ v- K8 _0 V- l1/3 tsp (1.5 mL) salt
. R2 T$ y( x! w0 E1 Tbsp (15 mL) cooking wine
" ?: ?' p- A# g! _1 Tbsp (15 mL) cornstarch
8 Q6 b/ f5 I/ h2 `+ `3 [/ y2 Tbsp water

. D$ A( @4 n! }- ~( B0 g  }1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
  y: q6 ]1 T3 _& O2 1/2 Tbsp (30 mL) oyster sauce
* w6 ^. {7 D1 f* M" F1 G7 x2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
& h  a- t' N2 L! `, a' ?1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

  t* ^5 X: {6 Q, LDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
. S* b9 v  Z# Q; a9 ^Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
: U! h6 y% K& A6 F: k* u& }; AAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
% J2 E5 V7 `2 @5 g" p/ U*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).