Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
- U6 E7 b0 V5 o" [5 D
Ingredients:
6 b- |' _+ y4 _: o. R3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

/ D$ o7 J! k  {; fMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
5 U+ q# `. {1 t: S2 Tbsp water
0 _8 W$ O4 J+ O
1 1/2 Tbsp (20 mL) oil

5 `: a$ s9 o6 H5 S1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
8 u, Q1 c4 c- G3 `7 Z' Q( Q1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 [5 w, v- p& T. B: f5 {2 Tbsp (25 mL) light soy sauce
% a* j6 a& e! d7 b- c- `3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
5 p" E2 ~: j- c3 P1 f2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

% `$ v- ]' r5 s3 S9 YDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
( B5 O, L7 \! C" J1 Z$ UHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

+ E% ?# \2 x+ Y; pVariations
6 \- E- S* {# J& ?2 U8 c2 I*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).