Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
6 Z% k4 k) h" T0 k, H& d. X
* a7 M2 |1 ?: v# j0 j' [Ingredients:
. m: L2 @2 y; e+ g5 G3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
8 s+ o! b; g! J9 Y; @" c
/ N/ X  x8 v0 {9 g3 I/ aMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 f( N" b/ {% b" \1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
' g; x3 r  X5 @. f; s; R& @1 m2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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6 N' ^- T& I+ u% H) I  b0 c9 A( g1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
- w! ]- g) s6 J' R) d* ?3 G4 b1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
& B- d& k8 q3 ~; h1 Tbsp (15 mL) sugar
# {: l6 o5 A( qa few drops of sesame oil
* Q4 G( s; ~  k3 }4 ~2 cloves garlic, crushed
1 U: |: p( s* o5 M3 H& @* r3 u) K; n1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
% i: B; f# e9 H+ qAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

7 \: U- _8 A$ v8 k  jVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).