Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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- C6 f3 q( k5 R" S5 _7 n8 g, E3 \Ingredients:
7 @2 }6 N- }# V, C( u( {% [3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
5 |1 [* i6 M% M1/3 tsp (1.5 mL) salt
* l6 O+ M. A4 d- n) q" Y1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
% c8 P" A5 G7 d3 C3 d1 P  J- Y2 Tbsp water
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% S" ?0 d( d. {0 S) ?0 t1 1/2 Tbsp (20 mL) oil

. x0 L- m4 W0 C- \, N' f/ P1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
" k/ f# C: g0 n- {  l% J4 {! i& S3/4 Tbsp (10 mL) dark soy sauce
7 l0 o, E' _: V8 n1 Tbsp (15 mL) sugar
a few drops of sesame oil
4 s+ i* T. Q9 r: z2 Z0 h; D# L2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

/ R3 s4 X  P2 o5 V8 _6 uDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
8 C7 Q7 ?8 j" N. ?Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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) }, Q& K- M+ B3 i+ s" ^1 [  KVariations
, {1 A; b3 Q6 S  P( d*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).