Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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% C$ ]: V& T5 h$ hMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
4 s9 {$ K2 [2 b4 b- b% G2 Tbsp water

6 b& e5 E$ Q9 C. @- K9 H$ i1 1/2 Tbsp (20 mL) oil

, ~, A# Q* I' ?* S" l( g6 Y$ {1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
* H& Z9 D! v5 x: L  V- G' q3 C1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
" L6 B% z4 b' m" Q4 p0 a8 H1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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& r' `' G; F& p7 t( A1 GDirections:
$ f! ]) `* O& z! m1 J4 [. SSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).