Beef with Broccoli

OliveOil

Beef with Broccoli
0 B0 E2 R0 [. ~3 f6 q6 K8 TServes 3 to 4

: ~1 E7 {2 ^) x1 I% w* H) mIngredients:
' b, _5 C) ~+ c% R0 q3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
, n& m( G/ u, Z/ B. u; U
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
. k3 \( ~; e! N2 z$ _1 `8 N1 Tbsp (15 mL) cornstarch
2 Tbsp water
3 T* p" U  ]# G' [( v  G6 X
0 }8 R0 K# d  A+ G0 j1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
7 U. x% n, T9 g; C2 1/2 Tbsp (30 mL) oyster sauce
! ?' G3 q: g% M0 E( C2 Tbsp (25 mL) light soy sauce
3 ?# ~9 t) o* Z& q5 W3/4 Tbsp (10 mL) dark soy sauce
9 t2 z$ A* w! a' |1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
8 X7 [6 ~5 G; r! x" q1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
7 d3 s' H& _' N3 u9 T7 _, J+ n: }& }
Directions:
- a+ G/ T3 s) ^4 D5 T5 J. f& MSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
. c+ K; z4 g$ M$ V. x  WHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
' P$ R( e# y- x6 [" C% u5 [
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).