Beef with Broccoli

OliveOil

Beef with Broccoli
' L; f! e, f3 iServes 3 to 4
$ K$ @" X# w" \3 l' q7 [
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

9 E; }( g; L+ K. I" O  z3 y! R/ QMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
2 g  `5 \/ S! d1 Tbsp (15 mL) cornstarch
" C% Q# ~4 N& m1 }) H2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
0 O6 ?8 s% T& h) H' h; ~4 \$ G2 1/2 Tbsp (30 mL) oyster sauce
5 `/ ~6 i( [1 X( u3 U2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
  `: \  _' d: L* y& Ia few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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" D2 D9 Q7 Z% n& K# h% M9 IDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
2 x" ~5 F9 M4 m- Q5 }+ BHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
6 I' W4 Q4 ~' c/ |3 bHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
/ h" p+ [% D! G5 X0 a( _*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).