Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
: `7 A, i* ~9 u* P8 E  I0 _3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
( h9 }* }3 [4 d& B; E+ \. k7 ~1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
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# n7 L( m+ e1 j% d1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
& c2 X; C% M. |' t1 cup (250 mL) cooking oil
! h, }: K8 c) @1 ]* I9 i8 f2 1/2 Tbsp (30 mL) oyster sauce
3 \; i7 i# n- I6 c( H2 Tbsp (25 mL) light soy sauce
0 A  a3 Z" x* i: n2 w0 \$ k3/4 Tbsp (10 mL) dark soy sauce
2 R) p: \& c: n6 ^/ _0 Z1 Tbsp (15 mL) sugar
8 S( K) w1 b7 Ha few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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6 v9 Y* _4 a7 V! }; |3 J. `# vDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 Z. }! g6 f2 ]7 y1 ?4 W* gAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

, s( ~0 v: j! H- dVariations
  \' r5 o4 z* r*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).