Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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: ^" D+ ^6 N  [7 ]* ]- A5 I  TMarinade for Beef:
; I  {- A0 ?6 |) y. W2 Q! A+ h1 egg
1/3 tsp (1.5 mL) salt
7 W& |2 \2 ^: G# j1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

5 P7 {0 v! G+ M3 r4 ~1 1/2 Tbsp (20 mL) oil
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" }; F8 y* T; o- G: G1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
1 W4 h  ^/ M( k4 p! R2 Tbsp (25 mL) light soy sauce
' Q% S' m; k9 l3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
( b) ]% y/ ?/ ~" J) j9 e9 s1/2 cup (125 mL) chicken broth
2 m/ Y/ M: j! H2 Tbsp cornstarch (if desired)
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Directions:
  U( I* e/ Y2 z# M/ S) g9 P' r* C& FSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
1 R. u8 r( P/ G5 j3 \+ gHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
" K; y9 P/ l1 E/ \*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).