Beef with Broccoli

OliveOil

Beef with Broccoli
6 _' h; s5 H/ `* ?0 p; @0 d. LServes 3 to 4

5 V# ~0 {6 \6 L4 dIngredients:
: \3 \  H5 g  a7 F2 F3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
2 b/ ]" F. [8 s: ^8 f& \5 Q1/3 tsp (1.5 mL) salt
6 F; T( I4 J1 r# x8 s1 D0 u1 `1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
: i" a2 `+ p6 `
1 1/2 Tbsp (20 mL) oil
( C8 H8 H; l% g. \5 k2 o- e
# [" M$ R! R6 I9 P: J; y& ~% M1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
, Y6 V  ?( X7 `  `$ M2 1/2 Tbsp (30 mL) oyster sauce
+ O, E; ^" Y/ p; o' C3 d2 m' L2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
. Y6 H9 j7 E2 W  B# N1/2 cup (125 mL) chicken broth
/ l1 L6 a  P" i- p" r; ^& G1 S2 Tbsp cornstarch (if desired)

Directions:
- F8 J# E& P3 P, w  ~  |+ p1 q2 PSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
1 U1 h3 s9 _# ^) T2 ~! {Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
; E/ E" U. c; i*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).