Beef with Broccoli

OliveOil

Beef with Broccoli
3 z6 [9 s( \6 N5 [; P9 {8 o" MServes 3 to 4
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# H( h8 d! P# A9 Q0 Y: w- ~Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
5 r7 J6 ^" [/ e9 {0 W1 egg
* W1 T+ [7 R! f1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

" z& N5 u+ }" a- @8 e1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
3 Y( b; k+ B$ x, F& k1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
7 Z8 g1 s9 r' C3 ~7 {' d2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
; N3 H- M  _  }8 C7 O+ ?1 Tbsp (15 mL) sugar
% i) |1 M* j' P+ P' j! ]' o! B0 J. j7 Ha few drops of sesame oil
- B7 D5 x* z, I' C; e9 w# A$ x2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
* ^% h! }' _' G) s' f8 _2 Tbsp cornstarch (if desired)
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! W* H( p1 c; s' w  t6 j9 j+ }) TDirections:
% t! G* ^  G$ M5 W5 i# kSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! f& e+ ~1 x6 s) d: D( RAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
  _8 R, n1 h$ g( ^3 `( _( R0 aHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).