Beef with Broccoli

OliveOil

Beef with Broccoli
7 G9 V3 b) D5 z7 Q* }/ c3 MServes 3 to 4
& E7 Y( p" y5 c* w( D
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

- m9 K" o- D) XMarinade for Beef:
1 egg
! E/ m! g0 E; P7 V, ?2 {1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
& i5 J7 }5 i& |9 h9 j. F5 m) W8 m1 Tbsp (15 mL) cornstarch
3 U! g$ W. s1 a2 m: G) y2 Tbsp water

3 X6 M4 X8 `/ R3 L) i1 1/2 Tbsp (20 mL) oil

4 D* L, O* @7 F# C. |0 ?. T1 V1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
9 p3 A& L: w; J8 ?0 u0 ]1 cup (250 mL) cooking oil
" [+ L' h6 ]: G6 ~$ p, W' f2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
3 c5 c9 G) z; s& }3 e4 L1 Tbsp (15 mL) sugar
& q4 h$ ~* U* b0 r0 T0 f% H0 Ja few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
) H6 x2 }. g! Z
Directions:
* c2 S& r( e  {- U$ w  dSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 q/ ~, j! \' J! ZHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

# K  h2 o8 V: SVariations
+ b) Q1 r  c8 [- n( e8 D4 e( n*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).