Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
* |. h: |7 T7 D" b
Ingredients:
8 Q5 T% x4 G" M  {/ n3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
7 U* _9 v, y/ U0 \, A
# }. e) m' m1 [, v# v0 }5 e& eMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
( T- I7 n  V+ C1 t& `' O2 Tbsp water
8 ?* l" b4 P% `
1 1/2 Tbsp (20 mL) oil

8 Y, o( M$ Z2 u1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
/ q+ J7 L4 A6 C2 b% q' |  G1 Tbsp (15 mL) sugar
3 b- P+ u  s- k: ba few drops of sesame oil
: E( R* X2 ?/ B; T, ^: P( X2 cloves garlic, crushed
3 \( `/ a* b1 ~% n; u- T+ K. `* v3 J1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
& |, Z3 D0 I" C8 NSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
1 }/ y9 H) n6 c! ]. S3 f# JAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
( v+ X9 _/ c* C0 T% NHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

1 @/ |2 L! s! i1 j" u& n+ yVariations
4 {* L0 c- J, C% K* O& k*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).