Beef with Broccoli

OliveOil

Beef with Broccoli
8 u3 U1 ]- L( F8 Q0 D$ @2 fServes 3 to 4

6 F4 a& u* A5 h" W* ^' q% gIngredients:
0 D# j) m$ ], r0 D: G3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
7 j( y! E7 G2 M) O" D* u1 egg
1/3 tsp (1.5 mL) salt
0 {. b3 u* y* q5 D2 w1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
1 I$ R* p0 q5 p2 p# S% H2 Tbsp water
) R7 E  \) Z& V3 W  d
1 1/2 Tbsp (20 mL) oil
! L0 V3 G" s4 P2 i$ Q- o+ R  Y
' [* A( \  [6 D; W; K; V1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
8 L+ g2 {1 T: s2 a2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 z+ Z) N. X, y  Y0 X% ?4 }2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
# s4 ]  {" U! R9 m/ ]4 f2 F4 Y
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
4 Z0 ], p; T/ m*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).