Beef with Broccoli

OliveOil

Beef with Broccoli
. d/ K$ x" M* B3 ~% QServes 3 to 4
% H0 q- {4 m2 H" M5 r" s
Ingredients:
( Q3 }! O' [4 S" j3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

: G+ O! i. b7 I# M8 V1 ~! |; J0 VMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
/ @9 Y1 Q9 X4 C4 E& L$ {1 Q1 Tbsp (15 mL) cooking wine
5 r, U5 H3 T% g1 N; u6 k, N6 b1 Tbsp (15 mL) cornstarch
( v1 @3 u. i) v- @2 Tbsp water
7 j$ S6 v/ W; b% _
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
, |6 W" z  e" a: }2 1/2 Tbsp (30 mL) oyster sauce
" G, Q, J! E" m0 }2 Tbsp (25 mL) light soy sauce
5 p* \% ^+ u* H3/4 Tbsp (10 mL) dark soy sauce
. x' h* _& b1 u) A1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
# O7 c! O1 l9 }" S2 Tbsp cornstarch (if desired)
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Directions:
- \# Q; D2 T+ V6 r- `' T9 s9 rSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! j* H: R  p3 J/ @Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
) b5 a' Z6 ~& \# `4 E% \( F% m" ^% Y3 cHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
2 M/ v/ V3 F% p* R*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).