Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
7 _2 k1 Q* {9 c% L9 K
8 D( M5 @/ _! y( h3 z) f7 mIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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* Y1 S$ A, i) G. K8 }/ LMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
6 N! w# w2 `6 p/ ^0 {5 S8 s$ P# L1 Tbsp (15 mL) cooking wine
' `# _. S3 }- R4 S1 Tbsp (15 mL) cornstarch
. f! j9 X. L, e2 Tbsp water

9 q0 a) U9 U3 Q6 v- _+ t  L1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
$ x( R% r6 S+ V/ N1 X2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
9 S: I! f! e8 ]Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

  _7 }% o* A. N/ HVariations
4 W& D, V+ b4 v) f, ^' B+ M*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).