Beef with Broccoli

OliveOil

Beef with Broccoli
$ v7 `" a& D" x6 IServes 3 to 4
7 t) x3 ~" g% p/ v, H. x1 Q. s
! T" ~; F) ]' i: d6 FIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

0 W& Y  E- Q; I5 O% a" h  mMarinade for Beef:
1 egg
8 U) S3 N+ N9 ]& k, A$ K1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
$ U& N9 J' M' P) F2 Tbsp water
9 r0 {' t- c; ^: r, b
1 1/2 Tbsp (20 mL) oil
; n. U: @3 e; @  c& o# H; ?2 ~" W
2 M! ~; s: m' a1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
7 t7 ]7 U9 c% m1 Tbsp (15 mL) sugar
+ V0 K3 I" b6 m" P4 e9 ha few drops of sesame oil
2 cloves garlic, crushed
4 i" c  E' e) c# @+ T* F1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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. P. \8 l$ w$ ?# }  {Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
; v& {$ Y8 O# K/ `! h' M5 r7 fAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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( a7 {: A5 g  U5 ~Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).