Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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* T& K$ V+ u. ~  m# u7 f3 oIngredients:
4 V" J" ?) {7 s5 H3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

! {6 o) b. s- Q$ t* Z) ^- X7 sMarinade for Beef:
1 egg
4 Z/ {$ o3 G; k  Z; ^4 u1/3 tsp (1.5 mL) salt
+ N: U# X, u; K, N# f7 z% i5 _" ?: W1 J1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
6 ?% _3 @* o1 P* {! g/ l, ]4 Z) g2 1/2 Tbsp (30 mL) oyster sauce
, h" b- m- u" C3 e2 B4 P* z2 Tbsp (25 mL) light soy sauce
) f+ w& x! X3 r, v+ s3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
4 L( b5 B3 X/ Z" _0 |2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

. w7 o- d, B; S/ SDirections:
2 |4 N! ?  u  J) R2 x4 U; ASlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
) }' F6 h( u5 ?Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
9 i% R; b  U* X' x! _- V: pAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).