Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

, I. b8 g' Y9 `" kMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
5 _, d* }9 g# k6 E1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
1 |' W% z9 W# @4 q. X0 Q8 K. m* Z2 Tbsp water

1 1/2 Tbsp (20 mL) oil
5 T1 j6 @$ q% T; y; n! @
8 z* l4 g5 _0 J# k. I) m$ Q* f" r1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
- `# c  r0 U) B) m' x; ~1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
, L$ r. y- N/ _4 L. |2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
( Y" ^5 [* ]) h3 C2 r6 A, I8 v" Oa few drops of sesame oil
  ]. l/ V; o3 ^2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
$ w+ T- M+ n2 `7 D* j! Z( w2 Tbsp cornstarch (if desired)

7 M; R1 {' r" ?- I4 d7 t( _( bDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
7 V+ \' u* K  c& C  L; R4 d" M# p
: n. z, x7 u& n0 PVariations
3 d* T# b2 q0 R8 s1 \*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).