Beef with Broccoli

OliveOil

Beef with Broccoli
( J6 h, `; w5 }9 P6 A' bServes 3 to 4

& s' @* c5 `; ~; s4 V8 _( ^" b( ^0 k9 \Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
7 O5 K- c3 P# k  b  f, ^: y1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
$ ]  I9 e7 s8 M' G4 P/ @6 y/ F1 Tbsp (15 mL) cornstarch
8 _* r( G. n+ `1 q3 x/ t: n' H4 y$ o; t2 Tbsp water

& ?9 k, A' t# E3 H( z, X4 t& E- z. V# a1 1/2 Tbsp (20 mL) oil
5 k5 k# H. }3 Y
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
0 ^# V+ S: Y! X1 cup (250 mL) cooking oil
9 V0 _& d2 p/ |  s( z, L2 r2 1/2 Tbsp (30 mL) oyster sauce
* b( @. m, b9 \+ y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
" Y, n' i6 G4 c- l1 Tbsp (15 mL) sugar
! i. H: k8 X" N5 x/ E- Q" e! Ca few drops of sesame oil
0 g6 A7 }! {/ U2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
9 ?- y: }' |( C) ]% a
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! r# y7 L& q& L$ P* p! XAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
; B2 G% w5 d2 }' THeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
! `* x/ ^- f1 r* l8 U; F*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).