Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
2 e' m0 i1 G  I4 T3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
1 _1 q: n2 d5 s( g- N5 m
- _( f2 a* M& m# r/ I1 t. aMarinade for Beef:
1 egg
. q% n9 M& e: h4 c9 L; V% l1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
: O' V! {6 O% H, Y2 Tbsp water

* L1 M6 r0 e5 R" a3 H1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
3 G- ^" U& T& J2 1/2 Tbsp (30 mL) oyster sauce
+ {! w, }  t- X. c% m2 Tbsp (25 mL) light soy sauce
/ l. X. |: V6 p3/4 Tbsp (10 mL) dark soy sauce
' t, C  N- _# m' v+ j/ u1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
$ N$ n( r& q* @4 @3 |: k/ I1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
5 Q7 A. ^" B7 y' X) K9 r
Directions:
' d/ [& k+ F# z1 k% ^; B; x4 dSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
7 ]* C0 j" ^  JHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
- R* K- }; c$ X/ A( I
Variations
" T/ @) y+ q  X9 @6 i( `*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).