Beef with Broccoli

OliveOil

Beef with Broccoli
3 C& d% `7 S2 `7 @3 {Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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8 G, P* ?: }! v2 zMarinade for Beef:
1 egg
& O& u) d, s4 k$ m! `: X8 Z7 V9 p1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 ^. Y! E! e3 X6 t) M, k8 r6 M$ X1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
5 ~; Z% q: l% T! ]$ T! pa few drops of sesame oil
2 cloves garlic, crushed
" }! G4 M3 t* F7 u4 H2 A1/2 cup (125 mL) chicken broth
( D& m& R3 x5 [, s1 v( T$ }' \3 y2 Tbsp cornstarch (if desired)

Directions:
" N1 D) A6 I6 k3 DSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 ?( v& Q5 {2 J) e  \0 @( `' UHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
8 J# }9 ~6 D$ s! l) B5 m+ fAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
% Q: ~  ]# i$ x$ |Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
! o9 `0 k2 V! h$ Z% |+ m8 j*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).