Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
$ u. s' U/ g$ N. i9 g* C, X; [
+ k* u- h0 ^" B! bMarinade for Beef:
1 egg
& S4 `$ D& @1 y/ j: L4 ?1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
$ q& d  o9 ^) M; D3 g7 p
1 e8 c. V, o6 d" |' u1 1/2 Tbsp (20 mL) oil
6 o' B: [9 ~% c3 u6 @
8 R; P3 U5 m, P1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
7 m7 P8 `0 I8 D2 X1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
0 `& S) w1 t8 {/ j2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
5 p! e; n, ]5 N/ h' D4 s1 h$ Y; ka few drops of sesame oil
2 cloves garlic, crushed
: |3 D. K' k6 }/ C1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
/ z1 O4 o& L& w& _
: |7 O+ v- ~+ w9 a6 W6 q( `Directions:
  D% Y7 [+ X4 k/ ESlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).