Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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5 o* w% V5 t! O5 u. K' R; jIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
2 H$ m0 l/ N; I- @! ^4 ~- W$ L1 Tbsp (15 mL) cooking wine
# t+ C$ M3 b: y1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

% R$ f6 X' l; N, ~7 L6 c! a* ^1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
9 I3 q/ o7 L) h$ L) g1 cup (250 mL) cooking oil
" p- ~& n) B/ _" J: o/ ~( c2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
4 A$ b- Q. b- f% q( p0 e) `1 Tbsp (15 mL) sugar
* I' F- ~$ W! }% Z. Na few drops of sesame oil
) Q2 C9 P! Y8 d2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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! L" Z/ N; M  V$ X4 tDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).