Beef with Broccoli

OliveOil

Beef with Broccoli
! g, T2 R: H* A9 ?) ?/ zServes 3 to 4

+ W% a2 t5 }3 v0 K! f- JIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
. B' r0 C* b5 g' p
Marinade for Beef:
1 egg
5 ]* [( k8 l" o: ^: z7 y1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
$ B1 q0 n$ J3 L! y* I5 q/ w5 |2 Tbsp water
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8 L7 r/ @% |# s. r4 K1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
, o. r: k- f: @/ }# W8 k0 Q  p4 k3/4 Tbsp (10 mL) dark soy sauce
. t$ Q4 s5 K/ |3 W2 g' g1 i1 Tbsp (15 mL) sugar
* E8 K& J  T; Na few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

! i( p( P& w3 ADirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
, V! A" L) R5 E( MHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

: C* ?% S' z; c0 z9 SVariations
6 @3 U: J  @) a7 A4 ^*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).