Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
  d6 ?* f; i1 T9 f+ j
Ingredients:
* |4 g- Z6 [7 o" }) p# i2 H# O3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
3 k1 @# x3 C# ^; U5 a1/3 tsp (1.5 mL) salt
0 f$ W; Z3 Q1 u. H5 u! s. ?" q1 Tbsp (15 mL) cooking wine
' T+ i- `4 k2 n( `( w1 Tbsp (15 mL) cornstarch
" B9 e3 h* _% i; L2 Tbsp water
( F6 G; G+ K8 I7 D
1 1/2 Tbsp (20 mL) oil
& t, t6 H% s& K/ F% f
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
6 d; ~" j' j8 s2 1/2 Tbsp (30 mL) oyster sauce
2 ^  A8 o( {/ C: l% V0 f! K2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
( k, S; z5 |1 ]" Sa few drops of sesame oil
2 cloves garlic, crushed
2 c% J- ?- q4 N# {+ I: T1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
$ r" y8 R1 z8 h6 e/ VHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
' n/ S$ G2 {2 U* {" ?Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

; {/ l/ f* _2 X1 V7 |" \! g% m8 ^Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).