Beef with Broccoli

OliveOil

Beef with Broccoli
0 v6 f* a/ y# L% sServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

. @. A- q, n6 AMarinade for Beef:
  ]7 Z5 h# Y% g+ W  c1 egg
7 e) l( q4 a3 \5 X7 ]  N- c+ t1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

5 K+ N) z4 t# D% C0 ~3 f1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% M7 r$ T  {" Z& Z1 cup (250 mL) cooking oil
) c5 U2 z3 B, T. ^6 Y# z% `2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
4 d5 ], Z" g" e: D" t3 R$ n3 q) Xa few drops of sesame oil
# _+ R/ M3 L% c" A+ W5 M  t4 y2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
% B! p) Z5 g' R/ F2 Tbsp cornstarch (if desired)
" \/ a1 l) ]! ^
Directions:
* B7 m) Y9 w7 I/ F2 B- U$ i, [- q  s$ CSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
5 p3 H" d" z& ]7 y6 I8 g" @+ U
Variations
# S7 f7 H7 s% k( I. K% W*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).