Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
, r0 T4 }- z- E/ O4 \9 G+ D3 p
( |4 z" o+ s- P+ M- g' c, }/ x0 q. gMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
, T; Y4 h& o  y% j+ j0 N1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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2 v/ R$ a6 H& r/ y1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
: Y/ B9 o, i% ]1 d# [3 {9 o3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
& a8 {2 b. u7 u2 J+ m3 ?a few drops of sesame oil
2 cloves garlic, crushed
0 d+ B/ C; ~. R2 `! ]! V1/2 cup (125 mL) chicken broth
$ w  i  Z! Q5 ^2 H' h0 V6 Y8 r9 c$ m2 Tbsp cornstarch (if desired)

2 ~$ a3 q! x) u3 X. ZDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 w, J1 G. v: j# p, gHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
3 U+ _7 m6 U: ]/ E2 w3 ]$ J1 G  {Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).