Beef with Broccoli

OliveOil

Beef with Broccoli
1 D" N4 S' L3 R, p; w1 }* _7 cServes 3 to 4

6 y' ^) ^' i2 t3 i3 dIngredients:
) ^% t) \% @% K* `/ Y3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
6 N& Q* Z! v' y# S. v: n
Marinade for Beef:
1 egg
' a% r2 u8 Z8 h" d1/3 tsp (1.5 mL) salt
6 w% Q6 f5 ^6 A8 T- p: e# S' r1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
, H+ w, [7 i. ^) p9 I2 Tbsp water

# h4 v# w: p- O1 1/2 Tbsp (20 mL) oil
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8 ^6 \: |) l7 Z1 g/ Q; `9 j( D1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( r9 s9 d, K, m7 j4 d& l! u, ]1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
3 |* E9 b( p! q1 v8 R0 g1 Tbsp (15 mL) sugar
. B# v( f  M, Y% Za few drops of sesame oil
2 cloves garlic, crushed
# d/ S* w$ B! U1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
5 K8 s  f8 O) \' X- }/ O
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
& B6 e* L- M0 THeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
4 j) H) v6 J' j/ E: Q; b/ {9 w& DHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

+ Z, Q2 h6 g5 f- z" [Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).