Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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1 y4 \( g: A- M1 LIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
5 N7 d' y) E( n" }1/3 tsp (1.5 mL) salt
% w* |4 d3 @* S: O3 i1 F1 Tbsp (15 mL) cooking wine
) _( k- a& w8 k% g9 j1 Tbsp (15 mL) cornstarch
2 Tbsp water
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6 e- E5 a6 p' G: i6 s5 A1 1/2 Tbsp (20 mL) oil
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- r$ W" P- d8 B. }! d1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
# `1 w) v8 W- u+ D" T2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
1 @+ ^3 M( ?1 u2 U  [0 W3/4 Tbsp (10 mL) dark soy sauce
7 @; U+ [# j9 O& M3 ~- u1 Tbsp (15 mL) sugar
a few drops of sesame oil
  j6 k5 P: `" v2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
  w+ C0 ^$ }0 p+ Z2 Tbsp cornstarch (if desired)

Directions:
- J- J4 }# w# y7 uSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
; r- `3 X# @6 |/ }1 B5 y$ mHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
0 h7 o; S" X" W) [# d0 D' c# h*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).