Beef with Broccoli

OliveOil

Beef with Broccoli
' a4 Z) f; Q+ O8 q  t0 MServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

, Q9 @  X+ H, C" Q3 a2 b& y* ~& AMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
' {' u# u% I( ]% p. a# B' e2 Tbsp water
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/ N  i) H/ H8 T  j6 i1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
  f' I/ o* V) Q, r6 y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
, T- G' J$ K& J; M1 g. A4 ~0 O# ca few drops of sesame oil
1 m& }. z. r; R1 d2 u- }" b2 cloves garlic, crushed
' B, P/ G* Z' j: {1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
+ U& ~5 y- D9 p6 ^Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
; y' G  }  _1 c; J/ |+ SHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
6 o1 v) F& L# Z: z! I*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).