Beef with Broccoli

OliveOil

Beef with Broccoli
2 J; I5 A; ~4 y1 [Serves 3 to 4

, C8 d; ^% \+ [" k& g  J+ GIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
  q" F" R* w9 ]7 E: T1 Tbsp (15 mL) cornstarch
1 L+ A; g# w4 v0 w3 L( C8 {2 Tbsp water

1 1/2 Tbsp (20 mL) oil

/ t, d/ q8 |. v3 O! S1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
4 Z) T4 s5 v5 J9 I% t! s2 1/2 Tbsp (30 mL) oyster sauce
' }2 o" Q4 X/ O' K7 p( I; @2 Tbsp (25 mL) light soy sauce
4 D. I; ^) Y2 A! t' o) R, \3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
) }5 ~0 q% [/ {; X2 Ja few drops of sesame oil
$ K3 V* y* R' f; T  Q. x# z0 h2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
5 [* `- E0 }! y
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
- {/ k( i9 w; @7 z0 CHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
" G4 f6 Z% \) iHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
  F  K$ e& b& B' y; i
Variations
. X; T5 ~/ d: ~' D! g# T*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).