Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
4 ]) |0 f+ p( B! S6 ?* c* X7 e8 [9 A
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

2 Z6 {& n' c& d/ F6 H5 S9 l) sMarinade for Beef:
8 ?+ d* r0 M6 j0 S: e3 d1 egg
, B: y$ P4 g2 w6 Y* H% w1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
( p6 q! R' h& k0 K) R0 B. V2 p1 Tbsp (15 mL) cornstarch
2 Tbsp water

9 I. i% ]9 @1 v8 U- Y" t- n' t3 D$ i1 1/2 Tbsp (20 mL) oil
- D# n% s+ Q, ^+ i$ J
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 S/ a* e9 Y; d- V2 1/2 Tbsp (30 mL) oyster sauce
/ ~1 U! B( x+ Z. ]2 Tbsp (25 mL) light soy sauce
. @! }3 t9 i: d7 R* E7 _% U3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
' j: O, i+ q/ q8 B" h- E1 va few drops of sesame oil
2 cloves garlic, crushed
* ^8 j3 s7 d4 ~1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
* L6 [1 f# L9 i3 s& U0 ]
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 e2 M! H2 |2 A- q: i* ^& a" eHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

# c4 d& F) P' Q; iVariations
$ W5 T  I; T6 ~5 @/ T7 L+ x*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).