Beef with Broccoli

OliveOil

Beef with Broccoli
* E1 U5 @2 k1 a/ R4 D1 _4 s, `! MServes 3 to 4

Ingredients:
$ i  h( g. |( u3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
) g; g* z. R. F, ~* g. P, d! S
- s6 d5 v" p: j4 ^Marinade for Beef:
1 egg
+ m) c" P) `- b6 R9 G& `1/3 tsp (1.5 mL) salt
  m5 C. q# e$ c1 y1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
6 o$ T; b- R2 W5 a
( v+ g# T* l' U" x% l. S* n1 1/2 Tbsp (20 mL) oil
0 a1 a$ A7 L: M4 l' C
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
# q9 @5 M% ^: c/ T2 r; `9 Xa few drops of sesame oil
" l  j0 O% m  }) V7 N2 cloves garlic, crushed
' H0 I6 y/ Z+ t2 A: B1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

9 \7 w& U: H9 E4 iDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ ^( Y% @& T0 R7 NAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
4 N+ O4 K; k0 T, l  t3 q0 wHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

& ]$ M& u0 B& z# P; qVariations
7 O! ^1 Y. ~; C0 Q, [9 O' V6 b2 t*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).