Beef with Broccoli

OliveOil

Beef with Broccoli
* }, U! ~/ Q. w1 X9 @: kServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
) K& D3 r3 U/ s+ |5 \1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
) y7 g/ n0 R/ E7 E2 Tbsp water
3 w) H/ a' _1 E8 D( y$ }4 A
! H% ]/ U/ V! s2 s; s; ?6 _) `1 1/2 Tbsp (20 mL) oil

  t1 D% n, c' _, e7 _% n5 \6 V1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
# C/ L- v1 `9 V7 I5 a2 1/2 Tbsp (30 mL) oyster sauce
: w& ~# M% Z* }0 C0 F" d3 S2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
  e% ~7 B# o8 O6 u& k; p2 cloves garlic, crushed
" k- m+ b, z! \$ @1/2 cup (125 mL) chicken broth
# a9 U! p7 K6 A6 H( h/ @& Y2 Tbsp cornstarch (if desired)
, ?) t* M) V" w! o6 u9 A
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
( l1 r- u/ _1 K% |6 n3 xHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
6 Z6 l5 Q- e' G: J4 i, AAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
! W1 h/ B6 p! _$ S" mHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).