Beef with Broccoli

OliveOil

Beef with Broccoli
/ H% L. e0 ~, g3 c2 ^- OServes 3 to 4
4 j: V% C, _. U2 d5 U. j; W& X
; [6 v$ T( W. Q% c% C  a; f. fIngredients:
& ~' m3 P  f% S1 y* F$ f3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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! g6 d; P) r/ ?/ M" t3 W- f! QMarinade for Beef:
( S* c; I2 i% r3 @1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
3 M7 v3 f9 ^4 G2 Tbsp water

3 v" w7 q3 W0 S. B+ c1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
! h( f  Q- z7 T  p) }) ^4 {0 M2 1/2 Tbsp (30 mL) oyster sauce
! l: Q2 i2 A5 e/ x' ]0 O2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
- u% @3 H, L' r( \4 F2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

$ ^8 C0 t  l6 c3 k0 M4 PDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).