Beef with Broccoli

OliveOil

Beef with Broccoli
. x6 y; B7 X0 e) I/ fServes 3 to 4

. Q8 e' L3 H. m* VIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
: Q, x1 M9 \6 x: a+ D
$ J3 d0 |6 \6 WMarinade for Beef:
" Y/ f1 D( {' t3 B$ n% O! L+ q4 _( d: Z1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
& e8 W, V" K6 c5 e* e* m1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
! j' \2 t) a8 g* d6 |4 b2 z' d3 m0 D2 1/2 Tbsp (30 mL) oyster sauce
0 B# A$ V, c# E; ~3 Q6 R9 u* a2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
4 P3 a# p: j, C- _9 q, D1 Ga few drops of sesame oil
2 \  r; Y# s7 Z+ |2 cloves garlic, crushed
' E5 t' u/ H, g8 g% A/ s1/2 cup (125 mL) chicken broth
9 m# o# u& D5 B2 L4 R2 Tbsp cornstarch (if desired)

Directions:
% t6 s, |( g( o8 e* j/ v0 mSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
% P1 S+ M( u% ]$ j6 \4 i5 M, |  t, ?5 G+ wHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).