Beef with Broccoli

OliveOil

Beef with Broccoli
5 D0 ]' q' J2 d9 nServes 3 to 4
) w% R1 x, L# s4 J9 t
Ingredients:
( ?! I" }4 ~5 U4 w& F3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
7 ^4 Q8 d& Z! H4 U4 S* k
Marinade for Beef:
1 egg
) z' _, Z5 s- C; o( C1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
! a! G* D- D! U# I' A' z  t1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
  [* `4 `, Z; G+ S& E2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

7 O0 l: ~* I0 P5 W+ B8 H# CDirections:
; b. _% ]0 |/ f5 W) V, Y3 FSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
! J; I4 Z# \, s4 ]+ a: wHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
# Z0 h8 }- R# R& u- P5 |: P*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).