Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
8 L5 {1 z5 N, I5 E) j& v2 ?
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

- }1 g, f; G5 K9 M' L$ g& _% B9 C4 R/ w! hMarinade for Beef:
1 egg
" x  r6 M+ l3 ~( ^5 i2 p  w1/3 tsp (1.5 mL) salt
: k/ i8 ?9 }9 u  F" P" ^% r1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

! x2 }+ @* _2 r# \1 1/2 Tbsp (20 mL) oil
& N' d+ B8 t  h- [" A- g
4 K1 }$ N% _  D1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( j" D' w9 [2 {% I1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
0 A: d: Z0 y: @# V3 a9 J2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
  P+ i( U. e& a* [0 p! V0 w1 Tbsp (15 mL) sugar
" c  H, {# j7 n% c5 [! o" v$ i9 ra few drops of sesame oil
2 cloves garlic, crushed
' F* K' s% p6 x' h  v: w1/2 cup (125 mL) chicken broth
9 V  O  `" C, h+ @1 W6 B. r3 m" a2 Tbsp cornstarch (if desired)

$ B0 v* O- c( p9 Y' G! lDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
/ \6 B1 L' d9 {* C, I! WHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
9 o2 s, u+ ?3 Y# ^+ I1 P3 g*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).