Beef with Broccoli

OliveOil

Beef with Broccoli
# U: e9 j: A/ b7 x6 NServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
; r5 t5 w7 V, w& \% Q9 O1 egg
' O) k$ m2 R9 g2 E( _1/3 tsp (1.5 mL) salt
! B( P/ R" Q2 [, L$ l$ ~$ e1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
! c+ t* X+ T$ h* a2 Tbsp water
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& _3 E% t' v6 d& _) _1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
3 ?) T9 W3 h. b3 la few drops of sesame oil
2 cloves garlic, crushed
  t% L2 A9 g- f1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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" S# _  a: w7 oDirections:
1 m  N0 \/ c) O9 nSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! Y% R, t. Z. J1 |$ Q7 g4 wAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

  A# O3 S/ x+ L" KVariations
- z9 ^# t" h& Y' ~5 A" u, {*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).