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Chef ( NOC: 6241 )- K7 N- G9 s$ l8 |7 o
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Job Types
3 E9 Z% t# s: O( V+ r4 j' DRegular job
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Terms of Employment: 1 L. O4 d" S% F- i5 C5 D, C% Y
Permanent, Full Time, Day
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Salary: : E5 a8 B1 F/ ?+ e, Y
$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months):
% b5 R6 k' Q; l& o+ ]# A7 K4 YAs soon as possible
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Location: ) z! `9 l' T; z3 R* v& G4 \
Edmonton,Alberta ( 1 vacancy )
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+ e/ D4 {1 b. wSkill Requirements:
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Education: " a0 L K* V1 n; Y h d
Completion of high school : L3 X$ y& C4 H" B6 I3 ]
' R. Q) z+ u9 {! q9 ~8 BCredentials (certificates, licences, memberships, courses, etc.):
; S4 s. F& J& L. ~& [. D' S6 v* RNot required 1 i! {& K5 N- V7 G" n6 S
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Experience: % ?4 a6 V2 b( m1 W V
5 years or more 2 r( J, [' `. L
4 z! P" a. |+ {+ x* \& r8 xLanguages:
( P4 b' t1 Z( i) Q4 A# {1 ^0 G. DEnglish ! x+ l, I6 X8 l" `) c7 e/ \/ \+ O
1 Q( ?+ u+ q- }4 hWork Setting:
! G! E Z, j i: L+ |Restaurant & n6 Q$ X6 Z F; F6 B+ |. S" E- w
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Specific Skills:
- f8 d3 |$ S4 s% DPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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2 A! t4 ]8 \( {/ L2 V) YWork Location Information: 5 ^' Z( a' E. L4 c9 U8 l) ^" |# m7 F
Urban area
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/ ?* @8 }! v! g& r" R% D) s8 jEssential Skills: . b& C3 O4 f* |; f }
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning ) o/ |% N3 p& \ \, B
; \8 t, y1 \9 Y7 AEmployer: / x$ u4 m: @1 E4 a! D
1837539 Alberta Ltd. o/a Brickhouse % [& l2 y! L5 }
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How to Apply:
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By Mail:
$ S6 |8 K: D0 r$ r% v10056 107 Street
5 I, i, G7 q% lEdmonton, Alberta
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7 z) S1 Z9 d( {# AIn Person between 9:00 and 17:00 :
9 a$ k$ E3 }2 e8 F2 N10056 107 Street
* m \/ y9 w2 s) l% [" BEdmonton, Alberta
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" E5 g8 Z" c; R( X& PBy E-mail: / v! ?( s& L7 R
jzab12@gmail.com |
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发表于 2015-2-20 19:51
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