 鲜花( 5)  鸡蛋( 0)
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Chef ( NOC: 6241 )
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, {7 v1 U; y6 c! uJob Types ( d6 S/ b- i$ p1 j% N, g0 b2 ^/ h
Regular job
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Terms of Employment: $ Z1 D1 ]( G% y/ ]! _, ]
Permanent, Full Time, Day
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1 a) j3 ~! X$ t9 J3 s LSalary:
9 W' e$ i0 @* C. e1 U$17.00 Hourly, for 40.00 Hours per week, Bonus 4 |" I c/ e) M _+ n! F- f5 A
: H4 f. b+ b& MAnticipated Start Date (at the latest in 3 months):
9 K' c9 q9 C+ l# S0 DAs soon as possible
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6 w0 K* G4 c9 z4 J2 KLocation:
V& b2 k4 T2 G j5 H8 XEdmonton,Alberta ( 1 vacancy ) 2 j+ V! L, i3 d; O' G
, u; A* y2 q1 g! Q2 Y- \/ l7 rSkill Requirements:
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! F& @0 Q U& l" I |Education:
: {6 s8 w- u* i2 ]" |# mCompletion of high school
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Credentials (certificates, licences, memberships, courses, etc.): 2 i1 r" M& {* a/ l
Not required 6 m# P1 } U/ f; v
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Experience: ) b3 U, E( I& F0 F( j R" `
5 years or more $ j9 { C U' o: Q# C- a% ^, E
5 G3 Y! z$ ^7 pLanguages:
5 [) e& _3 V) P( S# SEnglish H3 d! G1 ~' V2 `# p
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Work Setting:
. i3 N) z# n2 }# K$ k |7 X9 sRestaurant
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Specific Skills: * g L" y6 i& A( H0 x
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff * r4 h# @9 d3 i1 q- E# J% R, g5 U
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Work Location Information: $ H+ F' D9 j# y. Z# t
Urban area
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- S/ f. g0 Q% _! n# p- x1 k) lEssential Skills:
2 \7 n! K* G) V2 ^: f0 \9 G2 vReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning N4 j) k2 X- `5 j) }: V" d
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Employer:
; s/ H( l" @3 Z7 D! A" t4 ]( j) g, N1837539 Alberta Ltd. o/a Brickhouse
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z1 z1 Z& k+ s" ^How to Apply: ( d* A* `, w) @ R# Y9 v
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By Mail: 2 {' U$ z" P# e E: p8 r
10056 107 Street
$ h, P. `1 j" p$ j3 B( DEdmonton, Alberta
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( o4 {* b3 [ Z) XIn Person between 9:00 and 17:00 : 1 ]4 y- ]% Y. Z$ c9 `/ W
10056 107 Street
! x3 U" y3 _( p, X% D% OEdmonton, Alberta
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By E-mail: * ]8 o: V" o; j4 R# ~" c# m
jzab12@gmail.com |
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