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职位: 餐馆主管5 v8 n7 b& U3 ` w4 M0 q5 M
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餐馆位置: 市中心 (爱城)" d! M$ J% E3 K% {- |; h4 G; i
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ _5 E/ {: Q- S4 |
职责 :
6 K! H3 r+ L, j9 G 1. 完成或更正日常营业报表
/ z7 T( T. ^2 i6 z6 d$ a) ^ 2. 协助经理做一些管理工作3 P# u( F& } g0 k, B6 d/ c
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 @3 ~# S" I; A6 u% p 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: ) |) u5 i* E: T
1. 有餐馆或相关的工作或管理工作经验.
' X# s( o( e# @- D# v 2. 有一个正面的,积极的工作态度和优秀的服务能力! y" N+ y& t! {+ J, y! N# i5 S# x
3. 有良好的管理和解决问题的能力1 u& e7 Y# F2 D$ C% O
4. 能够用英文,粤语或国语交流 k' J5 r6 Y; i1 F- T
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
- a. H0 S( w& q; \ 6. 有独立的或与同事共同完成工作的能力 0 h! D5 {% S, Q
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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) ~- b3 z, d5 _: W+ t2 g% ?9 APosition : Restaurant Supervisor
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Location: Downtown in Edmonton 4 V ^% W- D$ Z4 [* g" F5 p
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.! W* h) {' _2 g( v2 D- b2 a6 C
% |3 c' U) s4 rDuties:
; C5 V, n, O3 A8 d 1. Completion of Daily Cash Report
1 M( @' E" }, b" _ 2. Performs other duties as assigned by Managers1 u# o4 b! }! F2 n* f
3. Closing door at night and printing Daily Cash Report 4 B6 C" S5 l/ _* E! @5 K
4. Assist with weekly inventory count/ordering as requested
* I- f# K- W3 B, ^ M: G' ? 5. Helping with scheduling * l: S" j0 p3 V+ b
. q9 r h" O0 J# I- bQualification Required:
) J% s+ ^+ Y% X% f+ B2 _ 1. Have working experience with some supervisory or lead experience in Restaurant
3 B C5 E6 Y7 Z, S9 D. X 2. Excellent organizational and problem solving skills required
& J8 E" ^6 i2 y 3. Speaking English / Cantonese or Mandarin% x' B& u$ j: L+ f. A1 _! ~, ~
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands , Y/ i* E& d& M7 g$ B2 E# s
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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