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职位: 餐馆主管
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8 e. J. D4 \% T餐馆位置: 市中心 (爱城)4 }% h3 v" h) V k: {' |9 }& x
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# v. X9 r# S9 f$ u' I职责 :
; g7 e; s( g6 m8 w9 ^" Z/ @ 1. 完成或更正日常营业报表 # X8 h' \' M: q$ e
2. 协助经理做一些管理工作' I8 e# [$ K; { M" _ K1 }1 n5 M, q
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.+ {2 |. v* n: k0 k' g
4. 餐馆日常所需的订货,整理和调整工作等7 @5 |2 K' N# v+ @7 h& e
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应聘条件:
+ u& w: S7 `" M2 s T1 L1 C 1. 有餐馆或相关的工作或管理工作经验.
. I( d. c( _- Y) e) B2 f 2. 有一个正面的,积极的工作态度和优秀的服务能力
+ f& Z% M3 ^3 a 3. 有良好的管理和解决问题的能力/ U% t- P% |0 Z3 P9 ?
4. 能够用英文,粤语或国语交流
; l$ U( a1 O, C! t8 r 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要5 a" @5 p0 B0 l4 @$ A
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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# l# }8 |: j7 T, F% o [$ J3 Y) CPosition : Restaurant Supervisor. A3 D0 P" h; u+ @
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Location: Downtown in Edmonton ( z6 J0 H% H. B/ M) u2 `: h
0 r( J. ~1 w) QRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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9 X0 x7 Y, d) K/ ]Duties:
5 U+ C9 g8 C$ w& m 1. Completion of Daily Cash Report k9 e8 a- j5 c: g5 c- B& V
2. Performs other duties as assigned by Managers
$ L) b9 }0 z/ D! [ 3. Closing door at night and printing Daily Cash Report 6 {8 n5 e3 M$ }; W* h ^
4. Assist with weekly inventory count/ordering as requested: U) n5 g2 {. y- |
5. Helping with scheduling / J# F2 m9 f! k; g$ v! R
" M( q& Q0 M; l6 DQualification Required: ) E. Y5 {# W( Q
1. Have working experience with some supervisory or lead experience in Restaurant
/ s H3 @5 H( c8 G$ f 2. Excellent organizational and problem solving skills required 7 f" P0 x3 g! ]" D8 Q$ y0 ^( w
3. Speaking English / Cantonese or Mandarin: u& g0 ?9 b' f2 y
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " E) w( w4 B$ L" p% x
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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