招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ l; J, ~& ~: ]7 ]# e3 B# G              4. 餐馆日常所需的订货,整理和调整工作等

' k$ t4 O+ ~6 v8 ^应聘条件:
3 M" A4 F' }6 e' B               1. 有餐馆或相关的工作或管理工作经验.
" C! l2 q) N( k1 p4 ^2 R               2. 有一个正面的,积极的工作态度和优秀的服务能力
1 N. O) X$ y' I. t1 r: U         3. 有良好的管理和解决问题的能力
% r7 }2 Z% q* r; T' |8 `         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

9 e5 k  O" W7 r 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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Position : Restaurant Supervisor
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1 z$ L% Q/ T% e% v$ bLocation: Downtown in Edmonton
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# O' B$ z- ^" }Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

  g9 p' l( |2 m) |1 z3 |' VDuties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
$ B; A+ J+ J: g+ \. P            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling
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Qualification Required:
2 Q. j- p3 L7 e& [0 `5 ]            1. Have working experience with some supervisory or lead experience in Restaurant
* n* [2 p/ \# S! y, S* I* K1 |            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)