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职位: 餐馆主管
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8 ?) R+ `7 e0 U: ^6 A7 i0 ?餐馆位置: 市中心 (爱城); `( i; X: i v6 P
) y+ i+ B% k7 y: y- s+ x+ V1 E' R1 _主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.- c3 e# l3 T6 S$ m
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职责 : & u* @0 Q" r+ I& u! i3 c
1. 完成或更正日常营业报表
* U: p1 G& s2 U9 D 2. 协助经理做一些管理工作
2 N6 F, O; {/ z- B( L1 S 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% g' w3 \0 J) h: t) A! [6 a 4. 餐馆日常所需的订货,整理和调整工作等9 o- V% w4 g. }2 W G% b& C
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应聘条件: # t% G" [, g/ { @
1. 有餐馆或相关的工作或管理工作经验.
% V5 f5 ~9 U/ [$ y 2. 有一个正面的,积极的工作态度和优秀的服务能力
2 ^! p1 h. s) |5 N 3. 有良好的管理和解决问题的能力: K: x" U2 y( s) D4 }
4. 能够用英文,粤语或国语交流. |% P% Z0 Q' e( Y
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
J$ |- l1 j) ~" X) K, [ 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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% P5 g8 B" u7 f+ a2 | \8 d) [Position : Restaurant Supervisor1 l& C$ k0 k7 F& O$ z& P; E/ X
( V9 y3 [) Y7 |) |2 f- X+ rLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. f5 B, I! k; e/ E
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Duties: 4 J1 @# a/ V9 v, b( d7 V
1. Completion of Daily Cash Report& t' C* R6 k9 P7 n/ _
2. Performs other duties as assigned by Managers
# M @7 z# N" [) k( m3 b5 g% k 3. Closing door at night and printing Daily Cash Report 2 Q0 A$ {( C1 l% g" r
4. Assist with weekly inventory count/ordering as requested/ _' x. K( [+ G; Z$ T8 P! X( _% ^
5. Helping with scheduling 5 o7 U0 |& z7 e3 P8 U& I
4 p ]0 P, k; w- ~/ V S1 X/ rQualification Required:
6 C& h. _# o9 B0 w 1. Have working experience with some supervisory or lead experience in Restaurant
' P, D2 X8 \ O1 Q; l* ^* z 2. Excellent organizational and problem solving skills required
: A' r3 S% q: v I( P3 ]: p 3. Speaking English / Cantonese or Mandarin
' D1 M& ]% ^+ s+ P U 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 1 ]. ]9 { j# s, [- f2 i% o! y+ K
5. Proven ability to work both independently and as part of team1 x5 e5 t- D8 Z( g3 Q
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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