 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
- A; b; Y% R( v9 {9 ?9 n4 a& L6 z% C( j
餐馆位置: 市中心 (爱城)! Y* I- ~9 B/ K7 _ c, Z
8 n8 f/ h c/ D! f- w1 H' l
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.. e" J. W' p% r% i# M2 k* c
$ m, f3 X& X& K7 s职责 : 8 n4 {' j, _; l$ I3 [# }
1. 完成或更正日常营业报表
$ _& g) r8 o3 x( {" h& p; {! X: _ 2. 协助经理做一些管理工作
2 f" T4 e* _4 H# b7 X4 ^ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
7 U0 N$ {# Q" I! @/ }; _ `9 ^ 4. 餐馆日常所需的订货,整理和调整工作等8 M! T) _* t1 _6 u! T( V
9 s+ B, r9 N- F7 I: {7 K8 e应聘条件:
( d. `1 B1 T* g; }! M" F$ c 1. 有餐馆或相关的工作或管理工作经验.7 M; T6 \0 a& F* @- Y) z& ?% l
2. 有一个正面的,积极的工作态度和优秀的服务能力. G8 X* `0 q% o. X* A" z7 Z; C
3. 有良好的管理和解决问题的能力
7 F% @7 ~ _5 I 4. 能够用英文,粤语或国语交流
2 W) L* C1 z& ?, @2 t# d7 @ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要0 |5 E4 J% G& d, Y
6. 有独立的或与同事共同完成工作的能力1 d' P* x9 c; l
$ b7 u! Y$ R! ]' x
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)) A; a3 f; R0 T; p- z/ E! q9 p# U
! c4 y1 P8 b7 G& J) l* B
+ Q# g d& ]: M i
6 B; X" c' o7 w* ^+ `Position : Restaurant Supervisor
5 J& R7 ~% r/ d' Y
+ X$ p# A4 k" nLocation: Downtown in Edmonton ( ?& u/ r/ S" l! D% o1 H
6 a- K* o: y2 {* g; W! X
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.* l) B+ T n: z- X7 q7 t
5 ?. P: g3 }0 I0 V" r7 ^Duties: p4 {4 Y, {6 o: e
1. Completion of Daily Cash Report
/ Y& G4 E4 b7 P. L$ G; m- Y 2. Performs other duties as assigned by Managers3 Z1 I5 b; k" g
3. Closing door at night and printing Daily Cash Report / c, D& o2 l; l$ U/ B$ q7 }3 S+ T* y
4. Assist with weekly inventory count/ordering as requested
( s* x. X3 F% a7 j# d7 c 5. Helping with scheduling ( o8 L' L1 M! n3 ~
E( Y N8 T: O; a! f% }
Qualification Required:
0 p; U. K; }9 S) r 1. Have working experience with some supervisory or lead experience in Restaurant( S( S7 N( J: s) J+ ?7 {
2. Excellent organizational and problem solving skills required
~, w* U3 n6 z. ] 3. Speaking English / Cantonese or Mandarin# z! G2 B) O5 x( D* [0 [- W
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 ]$ J* h u% m! U( f5 | r; I
5. Proven ability to work both independently and as part of team
' q& x: `: B9 G4 [
2 k1 R' m2 P" r8 APlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)& S- X/ l* D! X$ f" V- A0 `& o* A! c
6 a: K M9 l% ~ * [2 M6 i% E8 |9 u9 {1 [9 j7 Y
|
|