 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。; o1 ^& A( B' B6 U7 v( D! a: p
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from internet：
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: `9 ~% `+ \7 _/ VGrill..the heat comes from the bottom to cook the food.5 u: X$ X. M( m) d5 A
% Q3 F. x- x2 DBroil..The heat comes from the top to cook the food.
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3 E4 W" x2 k, W7 q: \Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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8 s" N" @1 M8 uRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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* Y* L7 u; I: v2 Z: hBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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