 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。) p# U' E1 B3 f' ~
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from internet：
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k9 _1 z* y. T; gGrill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.
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9 N4 f7 `0 f# K8 B8 I: Q& J! JToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example: P. c8 {( g6 [* y; ?% O k7 G
# g- C/ n$ C1 _! vRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked. C7 S6 S3 K4 G; t) d& C! j
8 c3 w3 o- m; ]- X* BBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 4 e% ]% s8 ?4 M3 x5 Y& c
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狗仔卡
发表于 2012-11-18 16:20
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