Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
4 J( ~) D1 l* w4 }Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
2 k0 {' a. x: s4 h; G- t2 d                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
2 d! K2 {1 X7 Y: r7 `3 _                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
) X5 D0 R) W- e! `+ [! Y$ I                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
& k6 g1 C0 g5 V; S6 V+ \% R# G                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
# d( z, j8 t1 t, \, w& K                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
# I% g, h" G4 _0 N4 CWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
0 j. w4 O/ ?) J, l/ k) Y+ d! OShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
, @" i" X" e" Y" V9 W! XBenefits:         Medical, dental, and vision benefits after six months of employment
( a6 a+ q; M' u4 RVacancy:         4
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% E! V! J  G( W- d6 |Job Description:
$ D) q5 q& P* ~•        Complete and post staff schedules
2 M" i7 b# ]9 b! Z•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
* }- N2 s  E9 E9 w•        Communicate changes of food formulas, standards, etc. to staff
# n' S  q2 d; e. T! [4 ?•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
4 k+ x! u3 u" x" B•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
; m% a* Q( \  ]2 g•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
  E/ d  B& t  h•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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8 F8 j8 I; Z& j/ ?: Z2 }Skills/Requirements:

% \% i  H2 I. P" s3 sEducation: Completion of secondary school is required
% Z5 Z4 Y$ b- D5 y( IExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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4 q7 N& B1 k  K( N5 C3 e9 |Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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