Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
* x" [! e- g  R# c6 U5 R, d& R' jCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
0 U$ F  L7 q  W* t3 ~                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
* m' Z, E; P5 D: |                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
4 R6 I" ^7 S  n4 y- m3 q6 z9 ]                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
2 c3 w4 \/ b2 b% R1 h                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
! l/ r2 G2 R1 W3 {9 u: |& L1 pWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
! X  J0 ^$ T* s) H: rBenefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4
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Job Description:
•        Complete and post staff schedules
* u; F* D& T! C+ x& V( B2 G6 U•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
6 R6 P- ~3 g& b. m. x•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
5 N2 _. K1 \1 C) L•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
" R# ~/ N6 m2 W$ R) t+ C2 S- U•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
$ d, y9 i- w' c•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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& w" T  j0 e0 q: A& HSkills/Requirements:

Education: Completion of secondary school is required
0 K+ a; S2 F& F! e) P) }Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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  |$ R" o" Q! HPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net