Light Oat Bread S7 c( s' u9 t 7 k- [6 Q+ `& [' pIngredients: $ C% ^# N9 P1 R1 1/4 cups water6 }- |3 v5 H( _
2 tablespoons margarine1 K2 \: P% ^- {. `" {1 l/ U: l
1 teaspoon salt" V6 h7 ] R. Q% _/ x# a& |# p
3 cups all-purpose flour ; ^ ~7 R6 F6 P7 P1/2 cup rolled oats 1 e9 T; `1 ^) V9 `! A2 tablespoons brown sugar $ l! n3 k# u& x! o8 g/ U" ^* E% b. e4 k1 1/2 teaspoons active dry yeast& O2 m/ v B) v1 j( b
G4 _3 o( r& ~ W8 u; `" {4 uDirections: 9 Q* B' Y+ d$ N: L8 O" S1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.