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at home for doing 40 homemade flying K8 X" ?4 X" w& \7 ]8 B
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1 A E4 Z3 L6 U- X3 `! A3 `! N on the right reproduced, reprinted first comment. .
. e- Z. Y% G" r' L1 X# L* n (click on each dish of the dish names, you can view the specific process) 7 v5 B _; y2 m: R0 H7 ~
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; ; cola chicken wings ;
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" {+ d& ?& F5 ?% j# b: O0 @ ; Crispy tofu
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5 W) H% X8 _! k" a$ U% w8 T( B garlic baby food % q( y- m1 U! ]) q9 U7 q
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carp tofu soup . u& g5 P) D+ t2 ^1 O. i
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mustard greens pork
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; beans Chaorou Si % T7 b/ a0 ?; Y1 b: A3 k
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; Zizania Pork
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! e9 E# I8 |/ j, S: D2 f ; ; lobster sauce chicken wings
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; ?$ ~+ G% g6 l braised herring Section + N, R4 H$ F, S" V4 G
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3 {2 S) |% s0 J fried duck gizzard green pepper
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' O" L6 s$ ?' G! `- c tripe fried garlic
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4 Z( p1 g+ g8 R S1 h1 a9 h ; mushroom ribs ' b" m6 d4 m# A6 a
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brine shrimp
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: L5 l1 d% |: z5 S8 r0 o [ ; lettuce pork
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8 ^& T! [8 g- Y* | |5 I ; ; oyster beef $ C( b& u% e2 J4 a$ |
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" V& h4 J/ H4 A) Bonion scrambled eggs * D) m$ d/ M: u
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green pepper pork ! C, g/ e& l1 q0 m
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; ; lily fish " h0 q& G5 q5 u9 L6 q, X
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; ; ribs carrot soup + R# N; u7 t* Y
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; ; oyster sauce lettuce 2 s0 T' h0 G9 s* H+ T' r
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0 }% }5 t c$ C" wHot and sour potato silk
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; ; eggplant tomato 7 |3 S' ?) w3 [9 g+ \. z
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& f/ J- B) |, fsquid fried onion # K5 h+ {+ f5 v$ i0 |7 k
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cabbage balls
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burning lotusfungus balls
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lily scrambled eggs * h- j6 e1 B+ r9 B1 t6 m
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# ~0 g: C. y# q! |% g ; ; sweet and sour fried Hong bone
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; ; potato curry beef ; v4 {' F u1 d. j" j1 Y6 u: d K
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; ; gluten green pepper . H+ l, h; {9 q' J
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; ; soybean chicken
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; ; braised pomfret fish
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flat ; ;
; X5 m9 T! c( K stir dry beans ( |( C8 z& h! M( D/ t5 ~
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$ x# r( p( h3 R w ; soybean chicken pieces
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saute lamb kidney : h1 E& q% l; {, J* ~" g) ^
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0 S* Y: |2 p( e4 o9 v; K4 Q/ Msaute cabbage # m. W% y5 @ P% w& ^- h& i0 ^3 j
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, d) b& _3 ~; y. B2 r- Ksoy trotter / r6 W1 C/ I# k- Y
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fish-flavored pork , \$ t: m9 w6 p
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' \' M1 a# n& `3 {7 Z ; tomato scrambled eggs : q% X5 J! ]5 p5 @! G( y$ G
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/ X* l! j$ F7 B; o, j* ] ; ; gluten package Cypriot meat
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preserved eggs and cucumber soup
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发表于 2010-7-26 06:06
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