 鲜花( 29)  鸡蛋( 0)
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Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
3 g% }6 u6 a! g8 I$ F. D Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! 9 D+ W7 ]* x6 b, m! k
7 i7 `# i+ v. M( k+ |2 vIt is easy ....but it hot too.......Enjoy it! |
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