 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享7 O2 I2 \7 T' R8 j, Y
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http://www.pfga.com/recipe3.html/ S% ?& S0 A# o9 d( ?5 a
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S'TOONS 'N STUFF FARM SASKATOON SAUCE 4 e4 E8 O: S' o/ d! v5 d
6 J6 }) Q M+ E( [4 z3 cups saskatoons 750 ml
8 k! V6 s" v1 W& ]+ n( k3 d1 cup water 250 ml
$ `- M. K$ X' ]& n9 Y8 K2 T2 Tbsp. corn starch 30 ml 1 c) J4 T1 I8 P M; g$ u
1/2 cup sugar 125 ml
% n7 y0 A9 V$ kjuice of 1 lemon* 1 4 u5 i( x+ F5 }7 P$ y
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.# c# u, y5 s5 n9 X' V
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Serving Suggestion:1 x+ w9 q: l3 w
& [7 P9 C! v9 J6 ?5 ]Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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5 K0 Z z! e2 A*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.# B3 e& T0 j7 q! p$ g9 m1 c
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
