 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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6 c- x) ]3 r1 J. lhttp://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
$ h O- q# W0 H1 cup water 250 ml 6 J4 G+ a( w% ?5 A, [- ]8 e5 c
2 Tbsp. corn starch 30 ml
v- F7 q% z8 r0 m, j1/2 cup sugar 125 ml ( O f9 q' I% o' v
juice of 1 lemon* 1 8 ]+ F, k+ X2 j# F2 s0 F c
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.9 c+ R. k1 H+ }# W& {
" a) k! M4 f( k. }2 NServing Suggestion:; _% y6 ?) \' w: Y, T! Q& x
, {6 }% j& n( {! tSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
- M6 D9 H0 S. S, B5 j2 Y. V) s**Recipe from: Company’s Coming ~ “Muffins and More” ' f' e. K0 M2 R; G& F8 C: |
T3 E. {7 x* h. b8 LRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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