 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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8 {& |. K1 v, s5 r- [! Mhttp://www.pfga.com/recipe3.html3 g5 a2 I* m/ h0 I# T2 K9 a
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S'TOONS 'N STUFF FARM SASKATOON SAUCE , n2 X2 v) A P/ N( {* c6 K) G8 v
8 I" g2 t! z. k; l8 |! S% q3 cups saskatoons 750 ml 2 f7 H0 j1 D1 T, W
1 cup water 250 ml
6 P! I8 e+ U1 K# d- d( N* d2 Tbsp. corn starch 30 ml : A& r9 `8 p" p7 X# H* d0 ~
1/2 cup sugar 125 ml
m4 L7 G; b3 `! H7 [; sjuice of 1 lemon* 1
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! Q8 |1 O8 i+ `+ g3 e fPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:( L) h4 Y) l \( @$ Q! j/ A
& N: A/ T' b( V; `% C: H1 O0 _3 V; [; ?Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
) ^' O4 E' E/ p' `**Recipe from: Company’s Coming ~ “Muffins and More”
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' Y7 z8 C" L7 v0 `9 Y2 hRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
