 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html
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. q4 p6 P6 s) E) r2 N' {- v5 IS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml , L' |8 c4 V7 C* }' {1 u! D( w
1 cup water 250 ml ' v3 X+ E% D2 } p3 d4 ?
2 Tbsp. corn starch 30 ml
7 v% Q3 E8 P* |. v8 @& `1/2 cup sugar 125 ml 7 P) Q, M' m6 ~/ o/ u
juice of 1 lemon* 1 & R) N$ S/ P( O
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.2 w& H% V8 H, r8 J! }
8 t- O% G) ]6 _2 `0 O* nServing Suggestion: v" u- P2 m% |* l
* Z8 a2 E. G0 V ]/ `+ lSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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+ g# c# o0 E4 t$ F*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.( I, K: N9 Y H* ?! S* R
**Recipe from: Company’s Coming ~ “Muffins and More”
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/ G U6 ?9 p& ?7 N- I9 O! kRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
