 鲜花( 0)  鸡蛋( 0)
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材料:
" T/ T# w L" r! N: p1. 猪肉馅 或 牛肉馅 0.5 lb# u4 h( y2 T- E6 _; g4 d
2. pasta source 1 can 7 x, D5 m: T5 ?! M/ C' S* b" G
3. pasta (different shapes such as sea shell)
2 W+ I% e) p; ?% h+ J) y+ C" N' W, }% k/ P2 \
做法:
" T2 J, v+ ], {/ |5 l1. 象煮面条似的, 煮熟 pasta , 时间比面条长
1 `- m" g5 j8 |; D2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
1 F$ |- u( H7 _ y+ Q+ @. k4 ]) ]! \9 |8 u) V# h
source on top of pasta . ready to serve ............ |
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