 鲜花( 0)  鸡蛋( 0)
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材料:
8 P+ t; m8 P1 w' c/ F9 [8 Z1. 猪肉馅 或 牛肉馅 0.5 lb( R# f2 y8 }6 A" m) A
2. pasta source 1 can
( {: z8 Z! D q( _2 K3. pasta (different shapes such as sea shell)+ u& v7 O! M; { D* R9 D
c7 Q0 J0 X4 h做法:
# t) i% O: t+ W7 h9 v+ t; _1. 象煮面条似的, 煮熟 pasta , 时间比面条长
9 E- K: y/ Q' Z6 j* O4 m2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
4 q7 h, r4 @/ u# A/ V' y5 @9 j; F/ _3 D) Y h
source on top of pasta . ready to serve ............ |
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