 鲜花( 0)  鸡蛋( 0)
|
材料:7 Y+ v% b4 _1 L! U. p$ w
1. 猪肉馅 或 牛肉馅 0.5 lb
! f- r" f* M3 t: ~/ l2. pasta source 1 can
6 G: A9 }" t( F5 x, ]' D3. pasta (different shapes such as sea shell)
3 u! U8 E' f u6 H* d% U, X6 ?4 l- v2 U8 o2 P7 w$ n
做法:9 T) [$ H% p- n( u2 R4 e
1. 象煮面条似的, 煮熟 pasta , 时间比面条长" e; X7 N8 ]6 q' V/ Z8 `
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.: ]6 p/ |, ~4 \6 I4 {
6 u, f$ w2 X" S; ^
source on top of pasta . ready to serve ............ |
|