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http://www.ilovecheese.com/typesof_cheese.asp
( W9 n3 }8 }& m7 G5 E" ? b& y* x9 CThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:/ J: L6 a- j9 r* T# j7 U
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich' H; k: r* [. m+ ]+ r) [
2 J- |" y/ [4 k2 V4 K% c2 rParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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