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请教:如何选购奶酪和牛油

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发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
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发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
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 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
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发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。2 @5 B7 w1 w1 \, q$ K

7 f  o1 C9 z9 G7 y9 {" c7 H1 m( d( Y你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!8 |( y4 s0 d: Y! d- H( |/ Y/ _) {. C
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至于选什么牌子,我的经验是凭主妇的直觉。
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发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
3 x4 X+ i$ d1 J  Z( p0 \0 b  ]There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:4 y( E* D4 {: T/ R9 H
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.- w- T& x6 l7 U. m; `/ o- x$ l( u. E

7 J1 J$ s; T, D' kMozzarella cheese (white, no yellow color): for pizza or Italian cooking1 l& E* J4 }' J( Z: L& l# \' j

) a) u8 j5 e' K1 m; B* ?% V/ b(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )9 W) A4 S  p! O

" R5 y$ `: ]& d8 C. M& `Swiss cheese (white, with holes): mostly for hot sandwich
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$ g" K( ^. ?2 n' ^5 V# U% YParmesan cheese (almost like powder): on top of dishes, mostly pasta.
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发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
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. ]8 i) Q' R  N+ qButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread- r9 a& x# F( j* F
Margarine( soft butter): mainly or spread, on bread, corn… ' Q" h% X# z6 G
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Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
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发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
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 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
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发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
理袁律师事务所
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发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:
4 S, Z5 W+ N$ J; z1 Thttp://www.ilovecheese.com/typesof_cheese.asp
; D( n% I4 Z' XThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
* h8 U1 t3 o6 |" H& f& E  `* _9 D% }1 Z6 |0 l' g; K9 b
Cheddar or Americ ...
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good
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