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http://www.ilovecheese.com/typesof_cheese.asp8 R' W% i6 w9 ?
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:" E( r2 W6 X- o2 U, G& ` O
0 t2 b( f, c O$ m* G7 dCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.& o1 W# x3 t0 i5 K
$ X( f a+ o7 p8 Q* B0 y' U2 E. iMozzarella cheese (white, no yellow color): for pizza or Italian cooking& p1 h2 x s& e( `/ G1 \
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )2 F0 U# E Z5 v# S& X
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Swiss cheese (white, with holes): mostly for hot sandwich2 ? \& C; D, a7 p! J/ }: D+ V
' x* \* \" @% T- EParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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