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http://www.ilovecheese.com/typesof_cheese.asp
3 x4 X+ i$ d1 J Z( p0 \0 b ]There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:4 y( E* D4 {: T/ R9 H
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.- w- T& x6 l7 U. m; `/ o- x$ l( u. E
7 J1 J$ s; T, D' kMozzarella cheese (white, no yellow color): for pizza or Italian cooking1 l& E* J4 }' J( Z: L& l# \' j
) a) u8 j5 e' K1 m; B* ?% V/ b(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )9 W) A4 S p! O
" R5 y$ `: ]& d8 C. M& `Swiss cheese (white, with holes): mostly for hot sandwich
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$ g" K( ^. ?2 n' ^5 V# U% YParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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