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http://www.ilovecheese.com/typesof_cheese.asp9 b; J) Y1 h" H4 T& Z
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.% T/ j( o7 ?) U2 t& @
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking! d! T: g9 A! y+ ^' t
! O3 o9 e% x% I6 Q# q(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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}( {# c9 A) OSwiss cheese (white, with holes): mostly for hot sandwich) E" F1 d8 w" P1 q
4 M( l+ R5 \$ c) u! A0 \' fParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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