 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
. Z. |6 a$ [2 I _· 4 1/4 cups all-purpose flour 4 j% C0 \7 g6 p
· 4又1/4 全能面粉; ]9 g# a E2 R" k) S
· 3 tablespoons white sugar
, {& }* c" f. E+ O' ~; _1 d· 3 汤匙白糖# m. o( D; m" U2 f5 q0 y
· 2 (.25 ounce) packages instant yeast
/ g: e& T9 Z1 ?4 T· 0.25盎司 （合1.5茶匙）即时酵母
) g" K4 s: f5 Y( H# @5 B5 F· 1 1/2 teaspoons salt - T4 p! o/ X8 c V
· 1又1/2 茶匙 盐# ~7 q/ p" o3 t
· 1 teaspoon dried marjoram , P- ]( D# u$ t( Y p, L8 b" n
· 1 茶匙 干Marjoram
( Q0 H9 m6 l0 ^2 T b- o· 1 teaspoon dried thyme - `' x2 s5 p0 Z/ ?0 @! j
· 1 茶匙 干thyme
- G4 ^" f% B' Q$ | W· 1 teaspoon dried rosemary , o' _: i) A4 k, j9 r0 b
· 1 茶匙 干rosemary
4 a: y6 o( X* {& T! o9 G/ |0 S$ Q· 3/4 cup milk
6 E$ ?5 Q) @/ M, z: s9 @· 3 /4 杯牛奶 4 h* R9 _* w( k& p1 D: b$ n
· 1/2 cup water
8 Q9 l5 g5 I4 D7 f4 W· 1 /2 杯水
/ F# x- X1 h4 W/ R0 `· 1/4 cup butter ( u S: V, @) L: H$ W
· 1/4 杯黄油0 t' F( x" d: p, M
· 1 egg 5 ~1 l! R- b( O* f. R9 T( V
· 1个鸡蛋$ b0 H- \) U) i, c+ E: `$ t9 Y
· 1 tablespoon butter, melted 5 N! s' T& D$ R2 j0 G7 d1 K
· 1 汤匙 融化的黄油
0 M1 {0 D j4 h # C" p* ^# f- Q: H+ ]% ]* W
DIRECTIONS:& F* q. i: q! Z7 A9 h9 y
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）; y: H7 M2 b9 }7 z- i% Z; U' \
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 0 q O6 L: P9 ^0 x8 Y
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）6 K$ ]; U- X& I" _, Q1 u
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
1 g- E) h7 u/ A; R3 d' P3 Q0 g# W7 h5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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