 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
8 U6 @) P6 `4 Z6 b0 {7 b, q· 4 1/4 cups all-purpose flour ! {$ U2 Q P) f; Q
· 4又1/4 全能面粉( f0 I$ w, n2 N E) `6 Z
· 3 tablespoons white sugar 1 O$ ^2 ^1 {* D/ y, q% t8 B
· 3 汤匙白糖 r+ `5 n1 Y7 ]! M6 ]
· 2 (.25 ounce) packages instant yeast
" w/ _1 ~( H3 o· 0.25盎司 （合1.5茶匙）即时酵母
, v- J6 W2 A7 q# z5 V· 1 1/2 teaspoons salt 1 i% z4 O% A- f( h0 V1 s4 r" s
· 1又1/2 茶匙 盐9 f) S, g9 K. u6 f) z1 r" k# x
· 1 teaspoon dried marjoram
/ J4 U6 y4 n) k# Q9 c· 1 茶匙 干Marjoram6 M5 R y7 ?6 t( q a
· 1 teaspoon dried thyme
( m0 W! w; j( I2 }2 G- @' n· 1 茶匙 干thyme
1 N/ t6 P0 Z5 \) ~· 1 teaspoon dried rosemary 7 s' i+ i5 O" g' z: v8 _1 _
· 1 茶匙 干rosemary
, K4 |7 b1 i$ r% v, W# e· 3/4 cup milk " b5 I' s0 L ?6 Z8 J
· 3 /4 杯牛奶 $ f& j0 G3 ~0 Q X, F
· 1/2 cup water % d9 _* t* [: h D" q- q8 Z) \
· 1 /2 杯水
! [2 Q2 B' _6 s" v- j5 S* ^· 1/4 cup butter ! s2 O1 f% u7 [0 f" |3 p2 r5 }& \4 A
· 1/4 杯黄油; I. g- ^0 ?# C9 O
· 1 egg
+ k/ @- A' v, Q* m( }· 1个鸡蛋
; P* @- n* K; r4 j2 E' I/ v· 1 tablespoon butter, melted
" S: I; F2 L) Y6 b: e· 1 汤匙 融化的黄油
+ K4 I" P/ j( v/ ? , }# P9 X0 w3 e9 n/ E
DIRECTIONS:9 @% P4 G6 d3 }
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
. ?' C" f9 L7 V( x) E. [ u4 f7 \* O2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 , f% L4 R+ D* @2 ]* n! ^ x6 W% r
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）9 I! ^$ k5 T: Y( i
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
, x. T. F1 B: s4 _5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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