 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
/ c7 H% w7 S/ Q& S+ @· 4 1/4 cups all-purpose flour % x( i6 o( C3 C. F
· 4又1/4 全能面粉0 B" a% `( U) X6 d
· 3 tablespoons white sugar / A- n- S7 x* Y% m8 {+ h
· 3 汤匙白糖4 Y3 m# J9 i6 d
· 2 (.25 ounce) packages instant yeast
v2 K1 ^" k4 D# A+ B3 b( x· 0.25盎司 （合1.5茶匙）即时酵母
0 D' {' v% d' B· 1 1/2 teaspoons salt
8 [; c$ r% v/ l* F· 1又1/2 茶匙 盐1 L6 W! g W, [0 Y6 P
· 1 teaspoon dried marjoram ) K; s0 k8 `. i4 T w+ E
· 1 茶匙 干Marjoram U. u4 ?: R }
· 1 teaspoon dried thyme
C. _( Y& N: c: e5 O· 1 茶匙 干thyme4 {/ V" z2 ]! }1 A' O
· 1 teaspoon dried rosemary 1 B7 e/ }3 G0 C3 v3 A2 M
· 1 茶匙 干rosemary z8 R" {2 o2 v3 i" ~' u% v
· 3/4 cup milk 2 c9 U! s9 V' P4 g, M9 c
· 3 /4 杯牛奶 5 j$ a: C( E4 A7 g; n k
· 1/2 cup water 3 e0 B+ m9 O( {- E# W7 T3 E% p* e
· 1 /2 杯水" O2 K7 C, C! O2 e3 t
· 1/4 cup butter + p8 Z% g- Z# [1 C' ^
· 1/4 杯黄油) a) W9 F9 G$ r; Z5 Y( j1 A
· 1 egg
/ E/ O8 q! r7 w9 R· 1个鸡蛋
( k5 K- ~2 W! z5 o1 M/ d+ [· 1 tablespoon butter, melted & X+ Q7 `: h+ N/ U% n- }$ T
· 1 汤匙 融化的黄油
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. c, K* q. M/ x# v& bDIRECTIONS:
4 ~, M4 f, ]$ E. \+ C0 \4 M J8 D1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
9 _1 I7 o% D5 \2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 6 e3 O I$ ^7 B7 T# y
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
9 g1 n3 u0 F h/ v0 U9 i& z: }4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。0 v1 j- U/ ]7 `; p: R, d
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
