 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:! M! d, Z& f% h% G! y4 H
· 4 1/4 cups all-purpose flour ) q3 \2 [3 y' @0 g) N7 A
· 4又1/4 全能面粉
6 \) q; c* J! `! ~. B" L· 3 tablespoons white sugar
) L5 _! _: Z5 z- p8 |· 3 汤匙白糖, ^2 x: _ A2 {0 [4 u# i
· 2 (.25 ounce) packages instant yeast
8 E- p" h: j5 K· 0.25盎司 （合1.5茶匙）即时酵母
9 l6 L+ K7 H* C2 b· 1 1/2 teaspoons salt ' }& O2 v" ]' m
· 1又1/2 茶匙 盐
+ O/ b M( P/ T* N( M· 1 teaspoon dried marjoram
( x4 o1 p! z+ W) a) `· 1 茶匙 干Marjoram
6 r0 ^$ e) ]0 R: r( j5 y2 V· 1 teaspoon dried thyme % e$ U1 Q! G, ]. f! Z" `
· 1 茶匙 干thyme
: T% S" q6 ]% K· 1 teaspoon dried rosemary ( H% Y" F9 ]4 g) S# K( J" X x
· 1 茶匙 干rosemary' ^0 x* D# _3 i: ?2 y) ?- u
· 3/4 cup milk
% D# e* z9 f5 Z5 J" H· 3 /4 杯牛奶
" h: D% F ^0 y2 N· 1/2 cup water
- Q$ P. u- I+ T; Q, `( C' R' ]4 O· 1 /2 杯水
% f, J; [& S6 ]( ]9 x7 Q( G1 [8 L* _· 1/4 cup butter _$ ~3 L$ B8 k6 C5 t
· 1/4 杯黄油
2 Z, F2 Z7 r; S; b" H: h" b· 1 egg
, O% P2 R9 K5 V- g: n7 p4 ?· 1个鸡蛋/ d% G) q# p& r# t% n
· 1 tablespoon butter, melted & {6 x1 \8 a, g
· 1 汤匙 融化的黄油
! x$ B' u0 B4 h0 ^3 b
' v: c( d" \) H% M7 H7 r `5 [1 \DIRECTIONS:, x1 a% S$ m6 K, ]: p. ?
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）9 t- R O+ ^: N5 y* V) R ?0 W
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
0 c, r0 z. ^' K! B3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
/ B- \! Q% Y; h w4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
8 ^# F- _5 Z; @+ b( u0 ~# U5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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