第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的: ) S( v1 n- W* g1 X7 t4 ] L' Fhttp://www.sears.ca/gp/product/B ... re&mqnodeid=APS / Y* V9 G7 }( P' X C9 k8 ~第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
1 h( Y- T2 l# G5 `Yes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months.' X: o( l1 A& r$ P) j$ C! @
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Thanks for the website, I may try to do a shock treatment to see if it improves.
原帖由 hushanhe 于 2009-1-18 17:39 发表 + L* @( _! D9 ?8 x# G0 E$ ~2 q3 H {8 S; i2 E+ K8 i
Yes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...
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" o9 z' w" x4 \2 s& o 2 H" w# A- S' R! l300多块的锅才用6年就成粘锅了?!是用木铲的吗?我以为300多的锅可以用一辈子还能代代传呢。