 鲜花( 634)  鸡蛋( 5)
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发表于 2005-3-3 19:21
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Originally posted by 子菲鱼 at 2005-3-3 07:10 PM:1 ?- Q! T& L, q& k% x- P
蟹黄、蟹肉./ b: Q+ \* a# c2 F/ G
6 b1 h* Q, Z. K: H6 o"我觉得有了生粉和面包,丸子才格外松软的。是不是这样"$ j, Y, M; X( w! R7 |( c! O. e; {
, M7 M+ M! m% H8 gCan't put CHinese now.2 M/ M1 A- g9 _/ M/ Y3 ~0 J0 o! f
7 |$ Z) d, o' O2 U) M---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty ...
! ]2 l2 U# d ]" V! Wok, 明白!谢谢,下周我还作 |
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