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It is very easy!
- y9 H( G" V2 i% d' j0 @* lshake some salt over the steak on both sides.
/ d, Y: O2 O2 J+ s& glet it sit there for a about 30 minutes.
0 K: E/ x3 p8 U. I- s% M; `put the pan over the flame, no oil, till pan is really hot." K8 H% d6 L2 T1 X5 q+ f
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
6 F5 `$ X* x7 Q# S# }1 T; ^, _then, flip over to cook the other side for another 3 minutes. without the lid on.9 l! w% i9 g8 D" A$ D3 Z) e& k; i
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.! u: n1 G% B# D6 r" L
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
5 N! f. [6 @1 B1 ~4 t# T& y. O# ^Good luck and let me know how good it tastes. |
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