 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
5 h% n/ @* ^$ N7 G% a: ]2 t7 V( y2 W8 O. u! Z' l& ?
" s" p4 Q3 W8 [. B9 K! L* b* _5 _. u) z( c) Y2 a4 q8 v5 A2 Z# }
CRAM DUNK IN SUB
$ O0 q0 i3 Q- l7 Z. u
9 F) N, h$ P6 m2 Z" H3 l% x/ ^ A 2 F! z* |& `5 t3 L: o3 z K8 F! y
9 ~. m% t7 c. a+ A3 M
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
9 ]& ]7 ?! w u" t6 f; W( ^/ @: ^$ P
- m- w% c) k( v' e5 }: e) E/ g
, [, q/ T; P0 E2 D, \& |Food Service Worker II - Food Services
6 J2 o( z, x" Z. ^, Q- A) R. D2 F, o. l: t0 c5 {
8 N- U3 _3 D& p- C$ e# i' R! `6 b( A5 S" t$ ?% N
Wage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break3 g+ f6 j2 N- y: I2 Z
: m1 @+ }% |( O3 H& l. O: O7 {0 P
$ q- @ R8 Z" v% w0 h# U
" V( O- U9 b8 r4 B. B V" l
Shifts: 8:00am to11:00am - Wednesday and Friday
+ `6 K5 i9 P; r. a" u
( S3 B- F) h" x% ^- w u7 @4 Q 1 t* ]4 { y5 s- r
* h* x1 g4 W# c% `3 Y% t7 \3 r
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.8 m6 k* `+ B" O6 ~% N
) {( U1 r8 J- `3 n- Z6 U
( K* ^1 f- Y- l
+ P$ K4 u9 o4 w DUTIES AND RESPONSIBILITIES:4 Z8 N3 _4 P( ^- F" E+ i
! N" c W( z: I$ Z7 t; D1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.
! P: ?6 H6 g( f) ^- m7 x g2 M
9 [. l0 s, q6 `( P2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.# T' `3 r4 D' ?) ?' K" @% j. p# ?! ?
" I j/ X# ]& [; F3) Follow proper food handling and storage techniques as per Capital Health standards.
: \: }. G/ N' `) C5 @ N: s: P$ Z
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
& ~& C# {5 Z5 f) j* ^# f
) M8 M2 G3 V: ]4 e' [5) Serve as cashier when required.
4 n4 E0 C) a! c9 e$ s. f8 ]/ v, C, N" s* R
6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.) Q. K" V% }& E1 f1 o
9 G: O" W; V+ P1 Y+ v ' `% r( z6 \# y) o- O
" G0 S' I7 e- R/ l5 b9 j% @QUALIFICATIONS:
1 G- h$ \: l" S9 G: A# k. r6 n9 r8 ?( S7 ?
1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.
$ L7 q& c" y [& N; \3 }* k
9 i/ E. N' m. ~# P2) Cashier experience.
v2 U6 d7 L9 h; [3 o5 u
8 t! Y) Z$ r: p. m: }3) Excellent work habits, appearance and personal hygiene.
+ i; P2 H' N; b% y; Z2 B6 n) ?# ^. ]! b
4) Excellent customer service skills and staff relations abilities.% r2 O1 X- {; u: d1 k7 s5 b# C, B, r
) `# m) S6 P/ v, B- @5) Completion of Grade XII (Alberta) or equivalent./ n6 c- Z/ h" {: P/ Z
9 j6 q( _, |2 _; V2 O, q
, \" ]1 `3 C& Y# S, h; U
: S4 p/ i7 b" y. z" ~ aMarch 11th2005 /Union Position
& l* {/ M3 A7 g1 S4 F# `3 b% M s, X; u* T4 t5 a
: U8 @) ^) i8 x: W- T8 b% \6 v& |
2 H* C6 c; F! t. YPlease apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|