8 `% A' {( [3 A* R, I2 O _2 g UThanks a lot for your posting and learned a lot from you as well. Now i'm visit my kitchen more often. : l L3 a* `0 L$ l
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Could you please post how you made 牛奶小餐包? C& p p4 B, w; \& X5 X1 i' S7 D/ c- r# }
拉丝面包 - I followed your procedures and it tasted very good, just the shape is ugly, may be my breadmaker is too big. If I need to make double size bread as yours, should i use double amount for the 配料及用量?! T5 R9 s7 J& ?$ l
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-how to use 面包机发面 - do you have procedue to help me? Thanks!
CCTV-ABC 发表于 2012-3-27 12:44 , f' e' k! F( i E2 `Thanks a lot for your posting and learned a lot from you as well. Now i'm visit my kitchen more of ...
Thank you so much for your time and help! I will try it. 3 @& @# I; A4 }) B2 d5 p. L* ` , r+ {7 ?" |0 |- WIf only need 揉生面团 and not 发面, should i also select Dough, but not sure when I should stop it. Do you know when it start to 发面 after you select Dough? Sorry for two many questions. x+ C) `# g7 [7 ?
CCTV-ABC 发表于 2012-3-27 15:22 + v$ z$ g# w4 x7 U6 a
Thank you so much for your time and help! I will try it. 2 C2 x" k& n/ n2 O3 Q) F- r " }8 k/ I; [+ H+ }7 i' R5 o( H8 YIf only need 揉生面团 and not 发面, shou ...