Salary: $13.75 Hourly, for 40 Hours per week/ Q) f! {& ?7 d. a5 {1 `9 |( R
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018