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JOB POSTING - Temporary& n: k" V* f# G
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L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
1 y+ T8 b: e- O! L; P) o: l, Rto Friday: |3 V4 X2 _! ^ v" N* p& O7 l
Job includes set up & open, serve breakfast, cash, one card and Valu-
! ~" ~$ W8 [6 f5 W5 D2 @! Odine transactions serve lunch and cash out.; [9 D' E3 F4 z/ U- w
6 U- F6 U `/ A5 k& o% }" K50% discount on personal food ordered at L´Express to eat while on
. l% X; Q$ f* s; gshift break
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Food Service Worker II - Food Services2 k) G; S$ E/ ~8 a t! ~( L% c
8 G5 a- A. R: zJOB SUMMARY: The Food Service Worker II responsible to the Senior
6 o( }/ U* S( N4 oOperations Manager-Food Services and Operating Assistant and will
1 z2 W7 h8 j) f( G1 Z! @1 Q. Q9 @assist in all areas for maximum service to patrons.$ w+ y4 x0 s% `) q- e& C0 v& R+ K' s
! J5 _( R, W9 DDUTIES AND RESPONSIBILITIES;
( |' J; D2 a! b% v5 |1) Assist with all aspects of food preparation, display
3 f) g. ^) \% k) C4 bfood in an attractive & appetizing manner, and clean in the kitchen T: N' c6 I- M1 N7 z( P/ G
area.
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2) Provide excellent customer service to student, staff and public
0 ]7 Z. |# Y( D% u0 C5 X& h. h/ F2 ~clients, in a professional and friendly manner at all times.7 B% X0 e1 Q F7 @6 B5 \0 l
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3) Follow proper food handling and storage techniques as
" T: a- H/ [) y$ O3 Sper Capital Health standards.
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9 T3 f( |" b4 b8 U4) Capable and willing to work in all areas and able to
% Z' `/ G" \; M/ A! {work rotating shifts within the Students´ Union Food Services 4 ^3 J4 W' T1 x0 Y4 h
operating hours.5 W/ T- Q& b ^" ^
W8 S! s' E) [( E2 m/ b& O" o5) Serve as cashier when required.2 w/ Z! K8 D4 l& u
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6) To perform other related duties as directed by the Senior
9 c; p: j. R2 ~# s2 wOperations Manager-Food Services and Operating Assistant.$ s; a; ~0 O( b( u: u3 L
" K( ]% ?/ _, u$ P; GQUALIFICATIONS;& l4 f$ i; l+ Q' w# Y$ I; l
1) Minimum one year in the food industry. Thorough knowledge of safe
! V. y+ [! b. M3 gfood handling and storage techniques.
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2) Some cooking/baking experience.
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$ |7 ?7 G6 y8 _) G7 t0 s3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.) L" n7 `( h# _; {7 q" ^
# z5 A# F6 l' B# B" m# i. F" Q5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.! t [& p5 ^* G9 I
March 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express & D' |" Z( R9 p
to eat while on shift break
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) g- f8 i6 @0 z" M$ r# u& }; UShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U & g( m( F( {2 W
of A Campus, or leave resume and application letter with L´Express
( Q! v% ?* }) a2 B" Xcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
: Z1 z2 K, E S, Q' n8 a# vTuesday,June 12th 2007..
& d1 @' Y6 F. y# u" dOnly shortlisted contacted
- I6 u! P* O) T) u9 c2 gIf you would like to review all Students´ Union job postings, they / \$ x" O& U% {
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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