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JOB POSTING - Temporary
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L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
- f8 L6 X0 T& `) b) ^6 A5 fto Friday
; Z9 N4 {# p5 a5 @" D O1 eJob includes set up & open, serve breakfast, cash, one card and Valu-
' g& l; a- X9 e* y: v+ ^dine transactions serve lunch and cash out.
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L( f5 Z* t+ I9 {" w/ I50% discount on personal food ordered at L´Express to eat while on + d$ V* p5 p) L
shift break8 Y [% N* j# q! f7 v @( S) i
( j% x- M$ U$ f7 a/ C1 w1 VFood Service Worker II - Food Services* A: s* D& g; m2 r) m
& E! Q8 u0 v4 e# u6 X( N% \JOB SUMMARY: The Food Service Worker II responsible to the Senior ) q/ t; r0 M% I S. e/ c) [
Operations Manager-Food Services and Operating Assistant and will
; w* l2 n' m! {/ q Yassist in all areas for maximum service to patrons.
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5 k5 v6 w# S+ ?* mDUTIES AND RESPONSIBILITIES;( ^4 k- \' T! h
1) Assist with all aspects of food preparation, display
* I4 u& @% l: b0 Q. [3 {" @. y8 wfood in an attractive & appetizing manner, and clean in the kitchen
+ t x9 b6 u; q$ b/ tarea.
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2) Provide excellent customer service to student, staff and public
0 R# m- P* [/ r! R7 w: lclients, in a professional and friendly manner at all times.: }' U9 ?* n, |
! }6 q, [( P+ Z! Z7 x) D7 y3) Follow proper food handling and storage techniques as 1 n' \/ M( R7 B$ B: [: M8 p! W
per Capital Health standards. [# ^! C6 {5 k( j b$ Q
3 h5 r; Z& K u/ F f4) Capable and willing to work in all areas and able to : o( \& A: C& {, z& e
work rotating shifts within the Students´ Union Food Services ( o2 X: Q% K5 r+ `/ Z( H2 R
operating hours., j# r2 V. p1 n" h( S8 I# z w% ~
: M8 h7 T" m3 i# r1 }5) Serve as cashier when required.& ~" q" Z+ T- O$ B9 h
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6) To perform other related duties as directed by the Senior
" l; w4 \* _6 P% ~5 Z. b+ POperations Manager-Food Services and Operating Assistant.
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* ]; Z, t2 {. G8 a, i7 s- s" L2 {QUALIFICATIONS;
% Z) [# J4 Z; f+ L1) Minimum one year in the food industry. Thorough knowledge of safe , {( i4 Z6 {7 Y& U) R
food handling and storage techniques.. c U- M% j& g/ v" a9 |
: Q; n6 ^7 U, A7 B, i1 C+ V1 v0 j2) Some cooking/baking experience.
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+ T& I% `1 \2 I8 A3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
4 t& x5 M% K+ d. K$ X1 BMarch 11th 2005 /Union Position% x, S7 p9 L% E) N+ A" s3 X% m
+ @! a7 g0 y( o2 u( JWage: $8.24/hr + 50% discount on personal food ordered at L´Express
: v! E; K! h& ?# {6 e. v9 Yto eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
# i8 B% ~/ d1 j6 |9 [: hto 2:00p.m. Monday to Friday8 n% P Z! a d0 L. }
. y3 X$ j0 c: H$ {6 \. o/ z5 cPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
9 c8 K- r: X/ O+ p7 _2 J0 q4 Uof A Campus, or leave resume and application letter with L´Express
- }2 l/ x9 n) E3 K$ Jcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
; f5 a; g% B" i3 w; ~; oTuesday,June 12th 2007..1 e$ u' K6 W4 G; x- ~$ T* y8 k
Only shortlisted contacted
5 X. m! L. v, ^" E. p& M: S! WIf you would like to review all Students´ Union job postings, they 9 A$ r4 ]8 p. d9 v) \/ H7 H
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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