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JOB POSTING - Temporary, M1 e3 b' N6 u# m$ o
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L´EXPRESS IN SUB -2 j8 E5 J! J) a$ j6 H
; U5 c$ E- |2 i3 f3 i! DFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
" w! [: B1 v. w* i. t2 d' Fto Friday
7 y! ~$ v/ o% d& c$ r4 P2 CJob includes set up & open, serve breakfast, cash, one card and Valu-
7 r. W0 h# u' w; a9 q+ \# hdine transactions serve lunch and cash out.8 t% |0 ~) R5 Q5 B' P5 }
' N# @* j! k/ F% L: L50% discount on personal food ordered at L´Express to eat while on 8 j7 F# g( R# D- Y
shift break
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& N1 x8 N; K, U! |7 y4 }- kFood Service Worker II - Food Services4 Z5 A- @8 Q; J- ?: l! u
1 U. i) E8 O, w; C V9 z; u) `JOB SUMMARY: The Food Service Worker II responsible to the Senior ; B+ h1 K; @" {9 [. e9 G: J
Operations Manager-Food Services and Operating Assistant and will
. }- M' R0 w/ k: z6 e' Uassist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;6 [5 M5 Y( y2 n. a |
1) Assist with all aspects of food preparation, display
: F) y7 h& A5 a5 K9 h8 l8 ?* Bfood in an attractive & appetizing manner, and clean in the kitchen
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! i b8 Q; i F2) Provide excellent customer service to student, staff and public ( k: M. M; G! U% Z
clients, in a professional and friendly manner at all times.
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7 c% _ Q" r! @9 B- u3) Follow proper food handling and storage techniques as & G; w( T) l; Z& P: Y- K
per Capital Health standards.
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4) Capable and willing to work in all areas and able to ( u" n3 W6 M, `
work rotating shifts within the Students´ Union Food Services . i1 f+ {8 t2 ]* E2 I5 I# e1 j1 f* p
operating hours., {# n( ^6 ~! X c1 F
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5) Serve as cashier when required.- P3 Q, x* m. F9 E
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6) To perform other related duties as directed by the Senior
+ D" s" A- V1 UOperations Manager-Food Services and Operating Assistant.7 I# M1 g7 y( k9 }' N
C: {9 ? w, q8 _QUALIFICATIONS;
; p1 z$ x4 _& R: n1) Minimum one year in the food industry. Thorough knowledge of safe
$ i# B$ X+ A6 N, H. `food handling and storage techniques.
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; j7 f# c" U9 s s% _2) Some cooking/baking experience.7 q/ S2 c6 {9 }5 _
, y. ?% B$ _. `: Y. D3) Cashier experience., ^; ]6 @0 r$ |, p% y5 r4 X
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4) Excellent work habits, appearance and personal hygiene.4 _8 {% U |. M O
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5) Excellent customer service skills and staff relations abilities.: d0 _, X7 }$ i* l
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6) Completion of Grade XII (Alberta) or equivalent.9 H4 g, a5 J, c7 L* K
March 11th 2005 /Union Position X- q4 \6 P+ [3 L, @
( {6 G$ S) {( X' I3 V
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 3 t' q! d$ B5 j! w0 S
to eat while on shift break) N- @* y" @0 [! v" f
& x) N6 s) B4 L: K6 ~6 x+ \7 WShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
9 D5 d8 K2 u* \/ D: ]) D3 d+ \to 2:00p.m. Monday to Friday2 ^' ]. m& e! n i9 g- M) }
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U ( R* ~9 s' V7 b# n3 y% l+ r. D
of A Campus, or leave resume and application letter with L´Express / t8 x1 m# B+ F
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 3 C4 Q& }; F) d, m
Tuesday,June 12th 2007..
1 V- E, L& z1 a8 f3 b7 h! sOnly shortlisted contacted$ p; V2 R3 V% d
If you would like to review all Students´ Union job postings, they
7 n9 t" I; h2 ?can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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