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JOB POSTING - Temporary6 }( n# v7 @6 j0 L$ ~
" C; s0 q3 H" z: G+ \- D3 A6 i* EL´EXPRESS IN SUB -. P, r( @; L- s, p5 h# x
. f4 N7 D: F1 X1 _3 OFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday + f7 `2 {9 O% u+ N$ i
to Friday2 o: K8 P: v* P; ^* s% N
Job includes set up & open, serve breakfast, cash, one card and Valu- ! G, Q+ A# y4 E+ d5 B5 d, ?3 d1 Q
dine transactions serve lunch and cash out.) [( j; d' m) S6 K/ U1 ^' v
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50% discount on personal food ordered at L´Express to eat while on
: i$ [1 W t7 S- `% D6 Cshift break
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, y9 g1 c8 v7 |. R+ d) z T* ~: HFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior ! p8 h6 D: x4 v- t% R5 w( a) M
Operations Manager-Food Services and Operating Assistant and will
2 P1 e, O- s1 wassist in all areas for maximum service to patrons.
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- X& `" c( d$ ODUTIES AND RESPONSIBILITIES; M* f- T: k3 q! @; m% V* f
1) Assist with all aspects of food preparation, display 4 f8 k- f0 s: b3 S3 \
food in an attractive & appetizing manner, and clean in the kitchen 2 A z* {( H* H3 }; m P# r2 n0 j
area.
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2) Provide excellent customer service to student, staff and public 5 @ U, p% k( P& Z6 s/ |1 i% G4 k
clients, in a professional and friendly manner at all times.1 ?" s- Q% I$ m& l6 Y
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3) Follow proper food handling and storage techniques as
% J4 F- S, t, g1 o! N! K/ ]per Capital Health standards.
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4) Capable and willing to work in all areas and able to
) n( ^" i- W( w e( i1 iwork rotating shifts within the Students´ Union Food Services 6 m$ P" y+ [9 V8 T6 F
operating hours.
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6 W& A. U# p$ H5) Serve as cashier when required.# ^$ V, B# g! S8 j: T# T
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6) To perform other related duties as directed by the Senior ( g+ \9 G) O6 ?2 D3 u8 }
Operations Manager-Food Services and Operating Assistant." K0 [1 P z5 N
2 q* Y! A) \3 a' ^! ~6 M' h3 I1 H# L5 wQUALIFICATIONS;
7 \; H; p1 @8 U' n, Z9 F! Y+ [9 T1 v1) Minimum one year in the food industry. Thorough knowledge of safe & X$ ~ R- `% i$ l4 j- R" u
food handling and storage techniques.
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2) Some cooking/baking experience.
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' p* _9 ^7 O! L2 K# ?3) Cashier experience.& M' U( U7 \/ F$ _( v
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4) Excellent work habits, appearance and personal hygiene.
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& p; a2 U! E% R. i5 c5) Excellent customer service skills and staff relations abilities.
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6 R; p8 _0 k" d5 w# `2 b+ ^6 V6) Completion of Grade XII (Alberta) or equivalent.- E! Q# q' S6 d6 h$ g
March 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express : C$ h5 f+ C( ?# d
to eat while on shift break
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% g ]$ d/ @8 k% _Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
1 n; h& _+ j4 _, R* d# G! o; vto 2:00p.m. Monday to Friday
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7 z3 m/ ^: j* u; i6 t* H7 }9 MPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
4 L( H$ o4 D% y% G$ A4 b6 h; M% gof A Campus, or leave resume and application letter with L´Express
0 C5 i4 P9 W! P: U' hcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
! Y9 f: ?% A" L9 C% yTuesday,June 12th 2007..
2 c9 u* m( P, \0 @1 X" u3 `Only shortlisted contacted
/ c, J6 H/ Y& N* Q' f NIf you would like to review all Students´ Union job postings, they
: |$ ^* E, m: @% M6 _1 O" c1 `7 rcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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