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JOB POSTING - Temporary5 P% x% J* I% u8 u
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L´EXPRESS IN SUB -
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& d* q. [' `5 e8 m, t7 P/ ^Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
) b3 ]+ ]4 u$ ]to Friday3 Y5 Y+ X' y% ^' j% V
Job includes set up & open, serve breakfast, cash, one card and Valu- / B6 ]6 c$ i& m& l, y" W/ i
dine transactions serve lunch and cash out.
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' h! k- X+ u& \% t5 f50% discount on personal food ordered at L´Express to eat while on
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B7 ~$ L6 W PFood Service Worker II - Food Services
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$ O" i }' F" l6 c) h9 m5 O/ YJOB SUMMARY: The Food Service Worker II responsible to the Senior * O+ X ^7 K& l9 Z) i7 i4 a* d
Operations Manager-Food Services and Operating Assistant and will $ s1 G3 U& U( a* Y0 q+ ^
assist in all areas for maximum service to patrons." e$ q; h% l8 @- o
# a, [. L5 p: O0 w) b) GDUTIES AND RESPONSIBILITIES;( o- e. @/ q9 O& s4 j
1) Assist with all aspects of food preparation, display
. [! s" {: ] Q+ S+ | r% M: Gfood in an attractive & appetizing manner, and clean in the kitchen : I- Z' P5 E7 I+ b% f: B6 _: [
area.
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$ ?5 W0 ^2 e8 A5 g8 `2) Provide excellent customer service to student, staff and public + V" }- U/ H' A9 a, B4 O
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as - p$ |; u. P1 g% d6 B9 n }9 `+ v
per Capital Health standards.7 ]! a' Y. b4 V" K0 N# f& K4 ?
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4) Capable and willing to work in all areas and able to
?2 Z0 |" Q- k2 _work rotating shifts within the Students´ Union Food Services 6 k& l0 f6 {& ~6 }8 t0 c
operating hours.
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6 m5 k2 q, q8 _" a5) Serve as cashier when required.4 j( l/ E* A" I- z& U+ [* i9 |' e
# u) l2 k8 k) |$ v T# [6) To perform other related duties as directed by the Senior
) t7 {& b' K0 ]0 L$ Y) _3 w' b9 v" vOperations Manager-Food Services and Operating Assistant.
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0 Q/ @0 j: ?6 X1 u# FQUALIFICATIONS;- C0 R! `2 P/ B X% i' Y
1) Minimum one year in the food industry. Thorough knowledge of safe ) [! v( J' O6 Z2 M$ [
food handling and storage techniques.
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) N7 S& D5 }" d) l& i+ Q$ e2) Some cooking/baking experience.4 m+ i: j( W# v) T4 f9 \2 i: m
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3) Cashier experience.# T9 R7 q3 p7 W+ {
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4) Excellent work habits, appearance and personal hygiene.
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4 w. h% R, U5 O8 ^# x5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
% W$ E5 i1 N7 J- i* R* y! vMarch 11th 2005 /Union Position" F: T) M: ~7 x+ F9 R
9 u9 V3 R/ }% R Y1 H- k4 S" oWage: $8.24/hr + 50% discount on personal food ordered at L´Express
4 }- P" Q, |8 u. g6 Vto eat while on shift break8 f: I* h& m0 b/ C, M
; ?% R1 H6 J+ @$ \! |Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
0 C- H( W8 S4 x6 d. x% Q8 ~( o+ hto 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
0 y6 ^" {1 B+ w5 U! z6 m$ Hof A Campus, or leave resume and application letter with L´Express F, Y, l& X( g! v
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
p" `# V$ b$ v$ @3 v. ~Tuesday,June 12th 2007.." Y$ k) ^' {! W+ Y1 M3 _3 H
Only shortlisted contacted
* d! |9 M7 e$ j: h- AIf you would like to review all Students´ Union job postings, they ! R( e7 K7 Z; q; l" G
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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