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JOB POSTING - Temporary
$ k3 I/ D2 U+ v5 X# u% |2 [2 M1 Q3 x3 e- A3 e9 h% K( A% T
L´EXPRESS IN SUB -; n7 ]/ Q8 t* y# l& ^+ b
% V2 Z% }, L, |Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
. N$ Y1 c# P6 A# cto Friday
+ O3 \& B& \: k2 u4 ]* ?! oJob includes set up & open, serve breakfast, cash, one card and Valu- % b) ^! r; k4 j) I* n5 b; |+ I
dine transactions serve lunch and cash out., C- G8 h3 S% f4 r
/ j+ d+ b1 n _0 e50% discount on personal food ordered at L´Express to eat while on # R, N- B8 W w% p$ e0 ^8 h0 M$ M
shift break1 Q3 G4 _3 n* Y5 C2 W& x
0 h6 W- m# n" A) j7 g8 [- JFood Service Worker II - Food Services9 `+ e& D8 N1 I, l
+ N* W' c& e+ S3 E+ I7 mJOB SUMMARY: The Food Service Worker II responsible to the Senior 3 J& E: @# f3 @" s, s* x
Operations Manager-Food Services and Operating Assistant and will
% r( I3 Y' h0 j+ l9 Aassist in all areas for maximum service to patrons.5 v% s$ ]% F3 W7 t# q
" A: t$ i6 W% H' f- J3 LDUTIES AND RESPONSIBILITIES;% t+ a% @- t' U+ C4 S x
1) Assist with all aspects of food preparation, display
' L5 b: M1 }4 o- w( Wfood in an attractive & appetizing manner, and clean in the kitchen & G! j3 p) g- L
area.
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2) Provide excellent customer service to student, staff and public
7 f6 m' [* Q0 [, p4 p; eclients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
" j( Q5 w' @3 E* ^$ \3 Pper Capital Health standards.
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4) Capable and willing to work in all areas and able to " B2 ~" `0 Q3 f( y2 d0 `% W
work rotating shifts within the Students´ Union Food Services
' E& i3 u& ]6 E' G$ e3 g, }operating hours.8 Q! q4 J# P' O7 s6 x! q" t
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5) Serve as cashier when required." J: T& B( h0 o T, `& |- q8 w
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6) To perform other related duties as directed by the Senior 1 g% _# r9 [8 g$ L# w, x
Operations Manager-Food Services and Operating Assistant.
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( `+ _2 `; Z, E3 i3 H! UQUALIFICATIONS;
|( u" y% }: J( H1) Minimum one year in the food industry. Thorough knowledge of safe
! u& o# \# B8 K0 O5 q( C( Kfood handling and storage techniques.# O; P1 S, [& G/ m
/ ~0 c+ b8 P. X6 h6 [2) Some cooking/baking experience.
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3) Cashier experience.0 ]( I" Q1 q- O0 J
0 d0 V+ S9 F! D/ k% n$ I' H7 `: [$ \4) Excellent work habits, appearance and personal hygiene.: R3 z q" f/ O1 ~. b
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent." [" a8 ~' q8 d& r5 [
March 11th 2005 /Union Position
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* T+ d U- q. q( h0 ~5 r$ I" TWage: $8.24/hr + 50% discount on personal food ordered at L´Express # q8 Z% M2 |) @9 ~8 J
to eat while on shift break$ R8 t% g9 u1 l, R$ W& U
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
, f9 B* Y- o2 l( G2 h! }to 2:00p.m. Monday to Friday
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0 R6 \8 d) M$ ]1 `, x! C+ D+ q3 D2 RPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
0 X6 U1 z# k1 r5 b4 |* o: oof A Campus, or leave resume and application letter with L´Express
! a; R! n: F/ O- n- A. Ncashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
$ M! z" A) o1 r1 Q4 Y( zTuesday,June 12th 2007..8 A6 T: `1 ]: z# |) |7 Z' J
Only shortlisted contacted
# c: K$ z# g1 g P7 {& BIf you would like to review all Students´ Union job postings, they " ~' ?/ a9 E% K
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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