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发表于 2007-6-4 17:30
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Hard margarine,softened, 1/4, 60ml
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6 y1 x G3 e6 f% i: {/ m5 O6 TGranulated Sugar, 1/2 , 125ml! x' B: v y" T/ G( O; y, O& H
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Large eggs, 23 b0 V: j) g, s5 [' k
% [% t( {) ^# a' B: |% M- y! ]; qMango tangerine beverage, 1 cup, 250ml5 K2 o$ z4 y" {+ k
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chopped fresh mango, 1 cup, 250ml
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提示:2 H, _/ _. V& p* W0 V4 k# I
Butter黄油和Hard margarine人造黄油均可,我用的是Hard margarine,室温软化。
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1 N9 c# I5 ?+ z没有Mango tangerine beverage,我用的 Tropical blend beverage代替。9 v) U0 p s! k% |
( i8 `9 t1 b8 x- J2 M苹果芒用了两个,刚好一杯。8 ^; r; l8 y s1 A& a
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