BARTENDER

芳草萋萋

P O S T I N G

0 j1 W! X/ C4 ?7 K4 ^BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
9 L/ D% I' q& e2 v' p2 jthrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
; b2 Z6 W0 F) l! s! R2 ?) w5 eOperations Manager, the Bartender is responsible for carrying out the  
+ }; _3 k# w& ]. V  X8 z9 gprocedures necessary to maintain a high standard of customer service,  
0 p9 `/ u& X7 }' V/ ]cleanliness and order in the bar.
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* b% S! ?$ ~$ `+ A; I, T4 s$ V6 FDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
) N, P& W8 ~3 Bbeverage items.

% t7 k$ ^0 V/ S1 Y6 B, V2) Responsible for handling cash for the products sold, and for the  
% d4 |/ m2 f9 r+ a, Gbar and debit floats.
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! l% H: }( w1 c, V: l3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
% j5 R6 t3 h- ?' s1 oseating, tables and chairs and surrounding floor surfaces.
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% P8 G4 Q! g( q& \/ G) ?( g  P5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
4 J, Y9 x0 A9 Z9 c7 z' o" {monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
/ K+ x7 {; s- v To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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% W+ [+ H$ N# }! J. D/ K- i9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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/ e; p2 r$ Y7 r- eQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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) O: w1 L0 [7 g2 j; M; p: N. u2) Minimum of two years experience bartending in a high-volume  
. F+ a, T6 \% j' Goperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
0 k" _0 r. j& c1 C, `% o: taccordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.

4 C" q& D( n- }; w- k5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
% M7 f" r5 j& z& A* s' T3 ZWage: $7.73/hour (under negotiation) plus 50% discount on food  
+ {. Z* J% J* f& R. B2 B( I$ V+ }. jpurchased at SU outlets to be eaten on shift break
8 Q, l: ?' o1 w; R' }# l( FPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
: m- @0 o4 q* fOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
" N% n7 \. q8 ?3 T$ ounder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;