BARTENDER

芳草萋萋

P O S T I N G
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; R( a  r2 Z4 I9 C1 b. l# P& \2 z" PBARTENDER - Room At The Top (RATT) - includes some serving

& S( [  T+ k; H, L: b6 Q) [/ m" B22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
' ^! B' J8 E0 Z- m. ]0 hthrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
2 f2 N  a" P/ T6 Y2 z7 aOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
0 f' O$ S4 G% l1 L9 a1 |cleanliness and order in the bar.

: \. f  |" i- Z5 P' yDUTIES AND RESPONSIBILITIES:
& w9 ?) j  t5 l1) Provides service to Servers and customers by dispensing food and  
: x% E& C; |7 M' t! e& y& ybeverage items.

9 M* O# q. W0 m! w% P; y+ v1 L- Y2) Responsible for handling cash for the products sold, and for the  
% P4 k4 `7 G* \; R. g9 _bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
3 A  \! l2 `& b1 ]  H! `7 t$ teach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
: n/ f- s& M$ K. H; ?3 Cseating, tables and chairs and surrounding floor surfaces.
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  j. O0 \% G. d1 r5 T5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
3 O; c" c, W8 aproducts, serving supplies and condiments at the end of each shift.
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$ R& |0 b/ }3 i) B6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
: D' M! T7 `  j, r0 waccordance with Students' Union policies.
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! E) u2 Q9 F. U  D* n7) Training part-time staff in a manner consistent with maintaining a  
3 }: L! [" W; C1 d& K3 k+ Nhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9 }5 W3 h0 a* i9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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: U+ Q+ l- Y0 N6 cQUALIFICATIONS:
; g0 P: K! q# f. c) R1) Minimum Alberta Grade XII or equivalent.
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9 [/ i; `% q/ y$ O+ t7 T6 g5 ^; T2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
1 v2 s; l0 |" j% i, S  P5 maccordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.

. ~/ R, y2 D4 y  P5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
! T; A( c- T0 ^" t' lattitude.


; g6 E2 B; g1 F; QUnion position
% x1 h; A/ e; p' J$ L% J2 VWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
  J/ i' V! f& A" ]( ACampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
/ P" `. L3 I, l0 Y/ S. `7 E% ~8 fOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
/ O' B; ]/ V( W9 ican be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;