BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving
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0 l9 ~) ^$ E! x! o22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
( G7 p- ~& {1 u3 a% C2 a+ g* qthrough Friday
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2 i9 I6 c# d3 h2 P+ NJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
# E# e( `! V" J+ z5 Icleanliness and order in the bar.
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. t% {, h+ n, ~2 N( HDUTIES AND RESPONSIBILITIES:
/ q+ G' j' e( w% d  m1) Provides service to Servers and customers by dispensing food and  
beverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
4 k/ J& E: r/ aattention to areas used by customers including bar counters and  
6 W4 k* r3 ^" e0 S5 K. v! jseating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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  [, q0 a. Y8 x7 r" U* c6) Supervision of staff, with particular attention to close  
/ G! ]3 p4 D8 N. P- Smonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
2 \* F  F  F% M5 g# X& ehigh standard of customer service and effective operation of the room.
' k& E! F+ t) f+ B; r6 y. \ To enforce the AGLC Liquor Control Act, the Capital Health  
- T$ m* i  N5 {4 GAuthority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
; g) I. S' v5 s7 fSenior Operations Manager and Senior Manager.


QUALIFICATIONS:
) R: B! O/ P" m' U, N1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.

& y5 K, h( w- i: Q; S; O3) Excellent work habits, appearance, personal hygiene and dress in  
! U- b$ J4 M/ t9 @# laccordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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# k' R. @) I  ]9 k$ `5) Ability to interact effectively with all customers and Students´  
( M5 @( r' [4 B7 A4 W1 H* fUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
) j7 H! D4 g  P" g# A! oOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
) U: A+ J2 d" ?! Y4 b* vcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;