BARTENDER

芳草萋萋

P O S T I N G

* p" y5 V3 k  G: u' G; KBARTENDER - Room At The Top (RATT) - includes some serving

/ Z8 l6 k/ @- Q' F22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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% P+ A5 T7 z9 R; @: J1 zJOB SUMMARY:  Responsible to and under the general supervision of the  
7 ^: w5 d/ j  R! k, J8 }Operations Manager, the Bartender is responsible for carrying out the  
1 A; o& s( V7 pprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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; h! P4 }$ D% M" V) D  {DUTIES AND RESPONSIBILITIES:
$ `4 Q+ E! I$ L" S- B* X$ [. J1) Provides service to Servers and customers by dispensing food and  
beverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
# A8 W2 z) Y* G7 k( C! l# ^each shift, and upon closing.
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7 [7 }8 t8 f/ [0 v( \" B1 ~. W4) Cleanliness of all areas, supplies and equipment, with particular  
6 [. e. Q! x8 b* Eattention to areas used by customers including bar counters and  
$ H. n8 f- K$ Tseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
, ]* _& T' K* \' G5 P( n. m" ^storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
& U# {* I2 f5 Cmonitoring of Servers to ensure that customers consistently receive a  
$ |6 Z  q& X$ ^4 chigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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" }# X& `# o! P: W7) Training part-time staff in a manner consistent with maintaining a  
* d9 V& V+ d! Y$ k  l# \4 whigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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$ g, T) v& @" ^0 f( ^QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

) E0 t% r7 u8 f: k7 F; z2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
3 E* Y1 G: @# P% x" z) Oaccordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.

% r0 J# O+ ?$ j2 F5) Ability to interact effectively with all customers and Students´  
2 f, ]6 P4 P# X* YUnion staff while presenting a friendly, respectful and diplomatic  
% H4 V7 F8 a5 t$ _% wattitude.

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Union position
& m8 [' N! o9 I2 oWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
# N3 B4 e/ N' f* |' e5 yCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
$ J# ^3 g& P. c$ m% `& c& a% o" MIf you would like to review all Students&acute; Union job postings, they  
& D' Y) V7 S0 Jcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;