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JOB POSTING
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* K& }3 ?$ H! n. } y7 z9 H- }" lSERVER (RATT)
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* n& X# U' e: d: n11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and - j0 F+ S7 c1 p* k9 Y- o
Thursdays/ u) ?6 h2 v8 z, R Z% g
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JOB SUMMARY: Responsible to and under the general supervision of the 3 Y: G M5 }0 K
Bartender and Operations Manager, the Server is responsible for
8 j9 A; \1 S& u$ v# T. |carrying out the procedures necessary to maintain a high standard of
. I: y( M7 a5 T$ ?# acustomer service and room cleanliness., \- U: q6 @% w4 ?
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DUTIES AND RESPONSIBILITIES;
1 W$ n: f1 R7 G% E) I* N1) Provides table service by taking and delivering food and beverage , y! r9 Q9 J% ]: b" `3 G1 ?
orders.
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: d7 p9 O1 r/ D+ J2) Responsible for ensuring that customers consistently receive a
4 T: W$ i) I! a& W% ahigh level of customer service offered with a positive attitude, in 2 }: A6 P0 L6 q& {( x
accordance with Students' Union policies.
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3 r7 F/ M" K- u, [' V3) Responsible for handling cash for the products sold and for the
2 |4 ]4 j( a5 i, f( j+ r+ G8 l/ Itotal cash-out value of items sold on each shift.0 |0 K5 A# |9 H) y$ C, T0 W( Q
9 Y8 f6 r# W9 Y4) Responsible for maintaining table, room and bar area cleanliness, ; X; v9 w: @. R- q }) G% e3 B- l& r
including regular bussing and wiping of tables, full ashtray removal
/ f' T# a" n1 Y- y4 |0 ^; ?$ pand ensuring floor surface cleanliness.9 ?4 D5 j7 e% P9 `
1 a5 c- Z, {* C6 [9 s2 N5) Monitoring patron levels of intoxication and taking appropriate
- C! w' ?4 O3 b( B5 paction when necessary in accordance with established Server , N- u- g+ A% q
intervention procedures and provincial liquor laws.
$ e' O. |+ _) R, K3 `% P6) To enforce the AGLC Liquor Control Act, the Capital Health
. a1 {% q$ E) }Authority Act, U of A and Students´ Union regulations and policies.# P7 q! P: q/ Y3 |* {7 C; Q; g
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7) Perform other job-related duties as required by the Operations % v& E/ T* c# N
Manager.2 }* p; k6 s2 q
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! _% I: _, m4 h' h# I) u# c+ [QUALIFICATIONS;
2 L; e& _& E& t* I: h6 \1) Minimum Alberta Grade XII or equivalent.8 r* q/ a3 y. V$ p
- K6 y$ M" W& O8 J' y5 H2) Minimum one year serving experience in a high-volume, food-based J; I4 K8 J0 j+ {2 _+ D9 I' ^# w
operation.- W- E( g& Y, D! L
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3) Personal cleanliness and dress in accordance with Students' Union + O1 x5 P; T* H6 y0 D
policy.
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9 m/ S) C& |% `0 ~4) Experience operating an Interac terminal and processing charge
2 Y. p& B# g- T8 }card transactions.1 {/ R* {6 p7 Z s' G
& Z: R! \3 ]# k/ M+ I, i' A( Q; p5) Ability to deal with staff, students and the general public in a - s) k0 }( [3 U7 U% h2 d
professional, friendly and diplomatic manner.1 o6 Q @7 H" j# c$ f
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Union Position
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+ M: H8 \7 V$ Y/ Z* k7 z6 TWage: $7.00/hour (under negotiation) plus 50% discount on food
9 ?) W! W, R; w# d# upurchased at SU outlets to be eaten on shift break9 L5 C# A \3 C9 P% V3 L) s
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
7 d& _8 _/ i" J1 DCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>5 Y6 W, }% x* C# o
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Only shortlisted contacted
: x9 r5 D1 f* IIf you would like to review all Students´ Union job postings, they
q, z- I/ c. k6 `# J. G0 lcan be found at this website: http://www.su.ualberta.ca/tools/work , p& [$ ]/ c7 r: V
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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