 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
" t2 S, x: p0 I, V; ]! O/ j% d; S6 ^; i
SERVER (RATT)4 p) S, E# N; `" |$ w* W
) x: z. e# Q/ q& P1 w8 X% b11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
q9 i# E$ \& L. m) P6 XThursdays
; p- F0 x) \7 s/ y% C" K. a0 j2 p
# g" y8 r) g) z* aJOB SUMMARY: Responsible to and under the general supervision of the 0 N5 _0 m# i0 Q
Bartender and Operations Manager, the Server is responsible for
: X# X! s5 q& S1 r7 Lcarrying out the procedures necessary to maintain a high standard of
4 {$ B Z* ]5 B$ c' Hcustomer service and room cleanliness.
! Z5 D( C, x4 P9 k, \7 t' C
2 }8 _( {8 p8 q' z6 i% Q Z% n, Z5 A7 m" L- O9 U4 ]) m i# y
DUTIES AND RESPONSIBILITIES;
0 g& t( ]9 ^# W) s+ H1) Provides table service by taking and delivering food and beverage ) O" ?0 v2 _8 |( g' k4 K% [
orders.
: l# {0 K( @3 s; l$ r: f
; w6 E2 w. m! z' _2) Responsible for ensuring that customers consistently receive a - O$ t! M9 |: m, r' p! n
high level of customer service offered with a positive attitude, in
" u! F' C& u5 t+ f* X9 F& N2 Qaccordance with Students' Union policies.9 N6 ?6 n% l, j" b
7 Z T' N: P/ S7 k. g- A! v: _
3) Responsible for handling cash for the products sold and for the
: G6 N& v1 ~/ ~total cash-out value of items sold on each shift." j! ]% O0 c3 L' ?+ T; P/ l' G
1 l7 l& \; u5 P! I- Z0 @2 t! f4) Responsible for maintaining table, room and bar area cleanliness,
4 Z6 L2 W5 ^' v/ |7 zincluding regular bussing and wiping of tables, full ashtray removal
* Z2 C- }9 i2 N. ^and ensuring floor surface cleanliness.; o3 X: F* L3 A0 Y% I" F
; j- O: L3 l7 ~; w' V
5) Monitoring patron levels of intoxication and taking appropriate
4 p, ~( H; A! J$ V8 \action when necessary in accordance with established Server
8 j6 i; b9 l0 O1 ~intervention procedures and provincial liquor laws.
" q& J' S! e# x* R6) To enforce the AGLC Liquor Control Act, the Capital Health , ]9 I" E& L9 E" E+ t& ~6 P
Authority Act, U of A and Students´ Union regulations and policies.3 a6 a4 I; u$ G! p& \
! D& _$ j2 h1 x1 U7 r) l7 x7) Perform other job-related duties as required by the Operations
( H' \& }$ e: p4 B1 `" R* | mManager.+ g0 K1 [7 x7 y% [5 S! R1 b
z. o: \6 Y R8 t; D
8 M; C; B. y- {& X5 CQUALIFICATIONS;) W) m& _/ N% A2 A
1) Minimum Alberta Grade XII or equivalent.6 ]0 `; h" R" d: n( ], M
+ T0 \0 B2 b, k# c8 g- }5 {- B" }8 Y
2) Minimum one year serving experience in a high-volume, food-based
$ C" W1 H; K: eoperation.9 p3 ]$ G7 A" F! U K: F# \" J
2 T( H9 I: F( ^& {% T9 I6 Q
3) Personal cleanliness and dress in accordance with Students' Union
. `( G: L a2 X! \policy.
9 E$ L) P F- v# ~) K" I8 J0 M" n
" T6 X; m8 j7 N. ?2 ]1 {; f: y4) Experience operating an Interac terminal and processing charge , y$ T' e' O# b$ I& @
card transactions.+ F9 V2 Q6 a9 c- G" a" J0 j$ [4 T
- G; y) w f7 w0 ]4 j+ Q" P
5) Ability to deal with staff, students and the general public in a
2 s/ ^ w2 N7 ~) Yprofessional, friendly and diplomatic manner.$ v( z0 s( s6 D( t9 j' i
) X+ M; I; b5 s4 ~& mUnion Position
% E- Z/ U F8 D' I$ O$ \5 [+ N2 T% j" _! |
Wage: $7.00/hour (under negotiation) plus 50% discount on food
7 j7 U& E( O1 d" e- H7 Kpurchased at SU outlets to be eaten on shift break
) _& c9 d) g0 M" q5 r
, M5 ~: x6 t6 aPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
+ R3 D: G3 U$ ]+ e7 }Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
4 ^3 C0 o' |( O+ Y
) z0 `+ h! H+ x3 |+ j# r% jOnly shortlisted contacted( Z6 {( E, ~5 Q$ q
If you would like to review all Students´ Union job postings, they - F4 h# q. w4 q5 N( r8 E
can be found at this website: http://www.su.ualberta.ca/tools/work 7 g2 |, W7 T8 d8 }. [
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|