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[招聘信息] 超市寿司店诚聘 Sushi Prep (Full-time & Part-time)

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发表于 2021-10-25 19:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
-Laku Sushi at Loblaw Independent Grocer & Walmart
' W, v' d. e6 y* _位置: St. Albert, AB
( U4 @* T0 d# g6 P/ ^1 l经验:N/A3 I  k, D" z# k/ f  f
语言:English
) a8 G) v5 }# ~) F+ X1 T1 F工资待遇:根据经验协商
9 l" C$ O1 L' _, k: Q& [( o雇主:Korean
5 @" |- i7 j4 L. S( |$ U/ {电话:(778) 228-0482 (英语&韩语)* t8 Q5 ]9 B% N7 u# J1 c( u

/ c; X" _% k! E4 N: Y7 L7 P- Laku Sushi at Loblaw Independent Grocer & Walmart
1 M/ r. ^% Y( l-Position: Sushi Food Prep (Hiring Full-time & Part-time)" ?6 k( s6 J: j5 a% n8 Q  ]+ |
Location: St Albert, AB% F1 h  X& n5 p0 {6 y2 C5 n& F( _& F
-Job Description7 f8 O: _; d$ ~  b1 b0 ^
The Sushi Food Prep Teammate is responsible for the day-to-day operations including making sushi and other offerings in compliance with recipes and standards while delivering an exceptional guest experience.7 P5 y, y8 t$ e( d- [
-Job Responsibilities:+ A7 z, x& i  t" y/ w1 C* h
Create high-quality sushi including cooking rice, rolling sushi, temperature recording, cutting, packaging, labeling, and date stamping. - R8 J' j6 Z) M* A2 V6 [1 @
Ensure all operating standards including food safety and quality are adhered. 0 d& a! h! I: j& n% b8 Z
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers. . \8 }; K1 D" e" u7 {
Maintain cleanliness and organization of kiosk. : e4 [, O9 v1 H2 _' h7 R" _
Order and receive raw materials and dry goods. $ s! u( `1 e8 x4 U. R
Maintain daily production records. , c; x% I7 J! [6 v6 Q
Perform monthly inventories and training of new teammates as required.1 J7 |! x" l1 T3 P5 Y( Q
-Qualifications:+ B1 W) ?: E$ u1 F2 P4 {
Ability to lift up to 20lbs, Ability to multi-task and work in a high-paced environment Ability to stand for an extended period of time Flexibility to work various shifts and weekends Likes dealing with people Ability to work in a team.
8 j, s& |' h$ }  \: i* Z-Wage: depend on experience and is negotiable.* l2 m( F2 G) [/ l* L6 L3 r& h- O
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