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上面说的是中式做法,下面是西式做法:" R6 Q& Y5 b x* _) I6 ^2 ^/ k
" y. h$ a- K( GINGREDIENTS:' d0 L7 y9 N* ]! V; m
" S$ K7 K4 J! u1 L4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
]% u: H+ N% j% T$ l) Z½ cup of milk
! c, G' M, I4 o) F3 or 4 table spoon butter or margarine- W9 O5 u) Z4 w7 l
A little salt
- z8 `. O& ?4 U9 OIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream' A6 Q& R1 n; W: g) p
$ N( O, j/ n+ P, M( dDIRECTIONS:& B: e; e9 j1 S7 N1 a! ?' }. V
2 B+ e8 X9 M) R/ s3 J$ F1 v9 UPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ( v6 q! D; w' x
Bring to a boil, and cook until tender, about 15 minutes.
% @' B2 l- F4 w, X2 [Drain the water, mix in butter and mash/beat with mixer. , ~8 w" g2 O, n9 p# D. d) P Z
While mixing, add milk to get desired creamy consistency. 9 T1 C6 y3 d( T2 V6 R
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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