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上面说的是中式做法,下面是西式做法:
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$ z' J9 k5 d' |, a. ]8 PINGREDIENTS:+ Y5 L/ c) n' \' `4 r9 g8 l
7 f. e+ ]4 M/ ~- b1 C2 @4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
( e0 F. S, f U& ` r½ cup of milk
4 _* ^8 g! B% K8 x# z5 f3 or 4 table spoon butter or margarine
A* g% ?0 ]& J/ W" c9 \/ c8 QA little salt
7 F& Y+ ^) h, a* T H8 w/ K2 v) wIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream% l9 l$ g8 N) ?( V
& _& {' {' N) {DIRECTIONS:8 U& h5 _" y' Q5 [2 W; @# g
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
, W2 g0 p2 O$ o" Y7 MBring to a boil, and cook until tender, about 15 minutes. 9 Z% ~! o* R. \
Drain the water, mix in butter and mash/beat with mixer. & C0 T* E& J: D
While mixing, add milk to get desired creamy consistency. ( d- ^3 u$ ~# h2 W+ A5 q
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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