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上面说的是中式做法,下面是西式做法:
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% w0 a# L1 l) S) L% P6 e! DINGREDIENTS:, h* b b4 h8 r
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
! {& P# [ `8 q+ H* W# B½ cup of milk
; Z) V% {2 i8 X! _4 ^: B% {3 or 4 table spoon butter or margarine) B% _: k1 {: H' l' k' b" _8 O
A little salt
3 h- w' o9 ?, s' B5 i [; }If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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4 G1 j2 m' E9 C( s+ C( u# HDIRECTIONS:/ X: A/ {) W% m h$ D4 F
) u9 b( g1 N( |8 c! [. M% F+ bPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. P# ^, G) ` k
Bring to a boil, and cook until tender, about 15 minutes.
& f8 Q! k7 s" D. e7 g5 {. }5 cDrain the water, mix in butter and mash/beat with mixer.
! K. O) Q+ O# Y5 BWhile mixing, add milk to get desired creamy consistency. - }3 A) F$ u; `3 ]. i
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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