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上面说的是中式做法,下面是西式做法:: R, e' l' N; g: G
$ i* F4 D/ [% M4 A7 vINGREDIENTS:( G6 u7 h' e) t7 U- k! J
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 1 E9 E9 H7 r2 h1 H V- l3 E( q) J( t
½ cup of milk
% Y( C. |% F; i9 n" B, Y4 L' L8 ^2 z3 or 4 table spoon butter or margarine K; X, B: Y5 m. L1 t2 V P$ A
A little salt# `6 {" _- `7 y' p
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream( _) Y6 U& O+ M
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DIRECTIONS:
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0 Q7 e! p, h: A9 W4 mPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
1 p$ C$ R$ v$ m! _0 RBring to a boil, and cook until tender, about 15 minutes.
0 C* w: k2 v4 B# W& ADrain the water, mix in butter and mash/beat with mixer.
$ l8 w" m' v- X% F/ m: o4 I! CWhile mixing, add milk to get desired creamy consistency.
. K& {# d" l2 \- X4 W9 A: _* s+ w7 xCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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