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上面说的是中式做法,下面是西式做法:
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6 y/ h3 z0 u' b$ q9 }1 PINGREDIENTS:/ o! u. h' G$ @: |5 D) Z' F( p
1 }/ q2 u% O' A+ r y3 b2 G6 S4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
! ?" M! b, x% X# p& U) v$ b/ v½ cup of milk) @$ {) B( c! b) h+ j1 T9 ]+ M
3 or 4 table spoon butter or margarine
j: b4 o$ a8 B& H# W. c }A little salt
0 N z3 L; D3 P% o) GIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream5 I+ C- t8 t. y: u8 p+ A: c3 D
2 v8 ]; N" |; \DIRECTIONS:+ n7 u5 T$ ` I! Y" s+ o: {! t/ U
' X9 @3 M1 f6 _1 W$ J, r: _Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
5 X$ ?7 y8 ]( a) @Bring to a boil, and cook until tender, about 15 minutes.
- g/ _ @: g' f" pDrain the water, mix in butter and mash/beat with mixer. 3 d% R; ] M8 `+ @. i# P `5 y
While mixing, add milk to get desired creamy consistency. H6 g5 \+ E' C6 l; L6 W8 U
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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