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上面说的是中式做法,下面是西式做法:
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& d) h/ b9 a6 p/ I0 ]INGREDIENTS:
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) v. q3 T9 T g& z" F# M4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
: h0 s/ Y8 j0 t' m* w$ M. ]* `½ cup of milk2 s6 Q0 t2 C0 ^; E" i! B
3 or 4 table spoon butter or margarine) f8 _" \5 a7 I- v% z2 O7 T2 T# R4 F
A little salt
* y+ w' Z6 S& g4 _1 c1 aIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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( j" t: J D! ~: S$ NDIRECTIONS:+ H- }" I, w: f
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
, v7 M3 Z% r+ w. hBring to a boil, and cook until tender, about 15 minutes.
/ W1 ]8 i8 y C6 ?4 ^4 Y! x) p* RDrain the water, mix in butter and mash/beat with mixer. & Q: U2 m% Y5 E$ N. _6 T: o d3 H6 J
While mixing, add milk to get desired creamy consistency.
i7 h2 p: h- `3 `. u( w6 ~) Q5 }Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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