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上面说的是中式做法,下面是西式做法:: m+ t4 {) y7 N0 R! r$ U
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INGREDIENTS:! U8 k" v( @6 T5 \* `
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ) H# g" g N: U U& g: m
½ cup of milk
0 p* E* u1 t( g7 I8 @. Z S3 or 4 table spoon butter or margarine; r$ }8 A: M' k+ m- Q* g, i
A little salt1 x9 H1 b; J" [
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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$ U+ u+ Z; @. O) a, LDIRECTIONS:' R& f4 B% b% p7 O1 {7 ^5 F* d! W
9 J; w; A3 S! ?Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ C9 O2 k" `; J a* RBring to a boil, and cook until tender, about 15 minutes.
% ~$ O* y7 s fDrain the water, mix in butter and mash/beat with mixer. 5 w3 u% z# Y) ]2 d# q
While mixing, add milk to get desired creamy consistency.
/ n' J1 h+ n- b7 f8 i; dCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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