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[招聘信息] 聘请大学毕业生做餐馆管理

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发表于 2018-6-21 14:20 | 显示全部楼层 |阅读模式
餐馆位置: 市中心 (爱城)
& L" O3 Y: _$ ~% R# e7 i主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ D3 e6 q/ W( G4 j0 z/ _
职责 :     [! l# t* ?5 E
         1. 完成或更正日常营业报表6 U+ ]3 g) y) }2 f4 b' n, v6 L
         2. 协助经理做一些管理工作
: Z8 y0 l+ K5 \; |0 _  S# t         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 ?7 u3 e& }, K) G+ M5 G" n; U0 |         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
& k2 S1 ^# u& a7 t% F" Q          1. 有餐馆或相关的工作或管理工作经验.
4 t* `+ U7 V& n: h! X2 y" }          2. 有一个正面的,积极的工作态度和优秀的服务能力- H$ R: B3 T) [% I8 e. w' @2 I
      3. 有良好的管理和解决问题的能力
) L2 y' G! P0 H      4. 能够用英文,粤语或国语交流
" a) T/ `" v% C$ \: [' N+ G          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 v  _. X% X2 v# p* q5 J  K* z
          6. 有独立的或与同事共同完成工作的能力! G+ p. |- a# e
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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, p9 n9 n8 x, o+ ?1 R5 z0 K' MPosition : Restaurant Supervisor! V0 k" g- c; s2 i
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Location: Downtown in Edmonton1 D' q2 f" H: W6 _

; o+ m( I. ~# ]* H- eRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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' |% j! F7 t$ @Duties:+ r) e% o# ?8 Q& {( _
           1. Completion of Daily Cash Report
* ?: f/ o' h7 a8 S5 |' V) @0 x' u$ R           2. Performs other duties as assigned by Managers, d7 ^9 ^3 a0 }2 _( _6 I9 D0 b
           3. Closing door at night and printing Daily Cash Report7 B: H' r) K) }( h" x$ F& a; ^9 O
           4. Assist with weekly inventory count/ordering as requested
$ N) @. z9 b9 y- z; P* `           5. Helping with scheduling4 z4 b) [" q0 |3 g! D7 z3 O7 ^
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Qualification Required:
# y( h$ A5 C7 P0 K8 k( C/ X' j           1. Have working experience with some supervisory or lead experience in Restaurant9 q$ I$ I3 J, O7 B
           2. Excellent organizational and problem solving skills required
6 Q! u7 O; ~$ c: X0 t$ V: @           3. Speaking English / Cantonese or Mandarin
6 b8 N" P8 E- g0 N3 b           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
+ w! S% G: j; F0 L* n           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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