聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
: E) m9 r2 ^' R3 \3 @( A主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
) U( t. H4 {% W6 A' S' J3 W职责 :   
3 Z6 S; n! ~2 J6 N         1. 完成或更正日常营业报表
8 \& a& j' g4 n/ R         2. 协助经理做一些管理工作
, Y" O4 g& p7 z" v8 g         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
; J# r( A/ T1 x' m# \) v          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
% `: W0 u6 O  T- i1 J      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

( V- @1 ^& d: ?) n1 ^请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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( A1 v9 j" s7 O( q0 D' e1 o0 M- fPosition : Restaurant Supervisor
/ W* n+ N5 J9 _+ \& @) ~$ ?
5 L' T6 E1 |$ M( \3 E2 P' z7 nLocation: Downtown in Edmonton

. {# \/ {3 X+ e5 O) O* ?Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

. U  ~9 `* [$ rDuties:
           1. Completion of Daily Cash Report
0 C, m1 H, C9 {2 l' W! J           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
; S; S/ m: \7 ^9 c0 O5 c           4. Assist with weekly inventory count/ordering as requested
/ P7 g0 T- C4 c& g# s/ r0 |9 ?           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
) f. C! Q8 X; d+ L# Y" d           2. Excellent organizational and problem solving skills required
' [( t. G( @' s; w2 c& k           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

0 V0 H2 J" d+ h# f5 Y- w: _6 x5 [Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)