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餐馆位置: 市中心 (爱城)/ _: ~) S; t* I4 n6 U" d c
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
; U; U3 @" p' f0 B$ i职责 : \5 @$ P% g0 [0 `/ q4 ^6 N
1. 完成或更正日常营业报表# \; z+ O" C. o" Z5 Q: z
2. 协助经理做一些管理工作. S+ @ c: V% l: L0 O4 G
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 F5 v8 J3 K( \3 a; ~; C! P
4. 餐馆日常所需的订货,整理和调整工作等
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' I3 q- b& q6 }1 }1 r应聘条件:
0 ~$ ?5 X# a [; h 1. 有餐馆或相关的工作或管理工作经验.0 p; t u/ r6 I* s" @$ a: n
2. 有一个正面的,积极的工作态度和优秀的服务能力
/ y5 b' ~' A# o" t' u$ z* S 3. 有良好的管理和解决问题的能力
K( ?' L, ? i+ ^ h- l 4. 能够用英文,粤语或国语交流
( D# W y9 E' J 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要1 L. q: C5 P* X& I w% {
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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' H6 L9 B6 Z& E8 y5 w& LPosition : Restaurant Supervisor
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Location: Downtown in Edmonton# F. D# l; ]+ H) e. C
+ w* h( R% I5 F6 l, hRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: y. q/ Q3 ~7 U3 V
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Duties:
/ c b" A. p2 y7 r 1. Completion of Daily Cash Report
2 M* ?5 F4 q! x! `8 p 2. Performs other duties as assigned by Managers
2 j( W- r" x. O" N; b( L 3. Closing door at night and printing Daily Cash Report
- Q9 C V: T4 ^$ A( | 4. Assist with weekly inventory count/ordering as requested/ e4 _6 ^" s, Z
5. Helping with scheduling
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% ~! x1 j. G/ Y; g* z5 [. SQualification Required:
+ H7 G* l4 R+ b 1. Have working experience with some supervisory or lead experience in Restaurant
% M# g- H- a0 B# B# T 2. Excellent organizational and problem solving skills required& b) ?; B7 m8 H+ j; L
3. Speaking English / Cantonese or Mandarin
) d& G1 _$ w4 X( M 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 @+ T3 I) Y! B2 S/ ?* c, @
5. Proven ability to work both independently and as part of team
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- Z) Z6 q/ q- l8 oPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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