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餐馆位置: 市中心 (爱城)7 k' p/ P/ b5 N- ^
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
, h+ m& C0 \, V% E& L职责 :
. e! D1 f$ Z- W 1. 完成或更正日常营业报表
- o7 O( j: L: T# M3 p 2. 协助经理做一些管理工作0 G0 I; c$ C$ U4 q% K
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行., d/ n3 d4 I" s9 x2 N* f; c; b
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
/ B( E5 A1 ~ ^, X 1. 有餐馆或相关的工作或管理工作经验.7 w" b9 F9 D% ~& h- ?. w% Z% n6 C
2. 有一个正面的,积极的工作态度和优秀的服务能力% F' K4 x- K; {' }+ y
3. 有良好的管理和解决问题的能力* V1 Z6 d$ c) l2 {! w a3 J+ F: i# B
4. 能够用英文,粤语或国语交流
7 B' E; a ~4 w; r5 E7 o1 n" T& f 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! ?. {% r1 h! |" x; G 6. 有独立的或与同事共同完成工作的能力; b; n! W, F+ g
8 m4 T7 q# B( p) f- |请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor# k+ H# g: [. d; Y& ?
1 U/ }) v- A) T3 MLocation: Downtown in Edmonton
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2 w+ F! K6 B; ~9 a4 I) zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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0 q9 c2 C5 q7 I' W. N: ADuties:* f# H6 D, x* q& p& @' C
1. Completion of Daily Cash Report
" M, g; l9 Q; z4 r$ L+ I& } 2. Performs other duties as assigned by Managers
, u$ ?7 |2 ?5 R7 O 3. Closing door at night and printing Daily Cash Report4 N0 j6 k1 q2 N
4. Assist with weekly inventory count/ordering as requested, b `; O$ X( E( V3 ^
5. Helping with scheduling8 w0 e/ D" F9 I
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Qualification Required:# m1 `: K8 t: y/ `( n/ K
1. Have working experience with some supervisory or lead experience in Restaurant% O3 D* }6 H% h. o/ A5 D
2. Excellent organizational and problem solving skills required/ L) h. h3 z& X
3. Speaking English / Cantonese or Mandarin
! ` A, b3 M) _. H 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
3 a" x, u, B# N' e' h6 U 5. Proven ability to work both independently and as part of team
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, N0 a+ p' _2 Z8 ]' xPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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