 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
- ~) K6 j2 F* u( Z* f主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
1 c }( A( f, U1 [* `$ h- L1 f职责 : 7 a- a1 T2 c* r8 [" ^ ?% \
1. 完成或更正日常营业报表3 n& }' s9 y; k/ _' j# A$ `
2. 协助经理做一些管理工作6 D$ L# E# b5 \# Y+ C& K4 S
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
' q: K3 e5 ?$ T5 E: K/ g: x# O 4. 餐馆日常所需的订货,整理和调整工作等
0 @+ Y) |% j, T! z2 W2 u, E7 _% f7 L! O% ?
应聘条件:
% n8 |# ?4 D* {2 M: A# F0 { 1. 有餐馆或相关的工作或管理工作经验." s; L9 T% P6 b, ?: F- x' D2 B
2. 有一个正面的,积极的工作态度和优秀的服务能力
& C! O( U) ]0 ^& k/ ] 3. 有良好的管理和解决问题的能力8 Z" p! b* J& D% Q8 p1 Q7 N, R
4. 能够用英文,粤语或国语交流2 |* _. i [" Y/ a, f
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 s1 p, K- K R% C: [5 e+ D& f( s 6. 有独立的或与同事共同完成工作的能力
9 G6 b- ^ {% `1 w# w0 w8 Y
, o. H5 c" T: o4 e+ x& \: j. p请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
* ]9 A+ {6 P8 Y" f
+ g2 |2 l% T" s7 g" y0 [+ O' y+ ?! x! ^3 A' l- A$ y
9 p- f5 Q8 @; f4 Y) ?; [5 qPosition : Restaurant Supervisor
0 `. A8 P8 S& t3 E& C( t X3 k6 J- Y5 k# d, m4 F$ H
Location: Downtown in Edmonton
( t0 N( ]# S2 B7 W+ \3 ~/ J% o1 @ P# w# S2 n
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. h$ i. h8 N3 a, Z! E8 q! _- y- {
) \6 ?" {. T5 [0 g9 u6 e
Duties:9 Z4 ]# w) M* K+ _% c
1. Completion of Daily Cash Report# M* @6 d$ u) X- m& Z. t# A
2. Performs other duties as assigned by Managers
( h- X! v$ j% H8 P( W 3. Closing door at night and printing Daily Cash Report: M& C2 Q0 ]8 n6 y' j9 x9 `
4. Assist with weekly inventory count/ordering as requested
5 y9 S( f" T, ~ 5. Helping with scheduling3 p- z, |- `8 `$ n# e" {8 k' [
8 e5 B0 e; {/ ~& O
Qualification Required: a. d' x9 \: G% l$ M: R
1. Have working experience with some supervisory or lead experience in Restaurant, G n; G8 ]7 u8 t4 A9 R
2. Excellent organizational and problem solving skills required
8 l% S* w; X5 h8 X' K( Z 3. Speaking English / Cantonese or Mandarin
' }3 V- {1 n% s 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 a5 l, c" _* Z. ]/ L 5. Proven ability to work both independently and as part of team) a* X1 U& r4 D" }
2 z7 O4 y/ c9 N/ I% A% i) g% y9 D1 b
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|