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餐馆位置: 市中心 (爱城)
* p. n$ g' C/ b i主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# l* _5 ^% v7 C3 T/ P0 \职责 :
# \5 K. u( k9 x( V' Q! V; i1 o 1. 完成或更正日常营业报表
4 j: n7 u0 e/ L0 B 2. 协助经理做一些管理工作3 m! V: J7 ~* y' g/ `
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 |/ Y" N. k$ d( S' ?' ?' @2 `) V 4. 餐馆日常所需的订货,整理和调整工作等9 _# a9 |3 e8 z# t- a
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应聘条件:
5 [; f" }4 [3 ~% Q+ ], { 1. 有餐馆或相关的工作或管理工作经验.+ G) Z$ b( ?9 [6 ]8 I
2. 有一个正面的,积极的工作态度和优秀的服务能力6 S- ?# c, [: p* V2 U- k
3. 有良好的管理和解决问题的能力/ g. h8 |6 A1 L- b9 @/ Y6 O
4. 能够用英文,粤语或国语交流* z2 C0 q( D0 D1 N" {
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) ?& a, \% p9 o; n6 t* I
6. 有独立的或与同事共同完成工作的能力5 O% H$ p: P9 [
; ?7 x1 ?5 _9 n) I7 }9 J( I请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)! H5 e5 `* D* D4 j1 y3 v
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Position : Restaurant Supervisor; b' F F! y/ i8 Z
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.9 h* A- x; g4 [% q1 ~$ d K, n# {
/ H" [5 g0 E8 i# b" w# FDuties:
$ P" i% ]* X8 ` 1. Completion of Daily Cash Report. v v/ T2 N# I5 h6 w8 c5 _
2. Performs other duties as assigned by Managers3 A+ b/ N. Z+ [- q8 ]! V; m
3. Closing door at night and printing Daily Cash Report0 s6 I4 a6 S: F7 M2 @5 K8 O
4. Assist with weekly inventory count/ordering as requested
/ [! c. U+ Q# g' f* ` T 5. Helping with scheduling: u1 O1 I+ V/ R2 g' E
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Qualification Required:+ o; F0 m3 u$ R" p( d# |' n, ~
1. Have working experience with some supervisory or lead experience in Restaurant$ `, \$ }0 J* y8 ?# H Z+ a
2. Excellent organizational and problem solving skills required
' c% S" } U: x 3. Speaking English / Cantonese or Mandarin
- x1 A1 \# y5 M/ g0 J: J 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands * B6 |; @) J9 I
5. Proven ability to work both independently and as part of team$ Z9 Y4 f7 z9 w+ U3 X% I0 E: @! @! `
2 p& ~/ J. L4 u# qPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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