招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
; c6 Z% F" |; P( A& N主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
/ z: L) v3 i$ a/ y8 ~% a职责 :   
1 j; Z. \" t2 M" {; k/ O         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
8 L9 e! x, ]+ |; |2 J         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( u! W) m7 U! b1 k         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
1 I9 r$ n6 a# Z9 O' ^8 U4 b          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
8 S1 l/ K* m( h0 F5 l      3. 有良好的管理和解决问题的能力
2 i# J! J$ t0 \* ?; C6 {      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

" I" J, X! M% T4 r请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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+ c7 U4 E/ X, d# }Position : Restaurant Supervisor

0 P% j9 W! o9 c, yLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
+ T8 ^  A2 i/ S& _: ?           3. Closing door at night and printing Daily Cash Report
" L, C* t7 V7 q8 k* T/ T' |           4. Assist with weekly inventory count/ordering as requested
5 F9 z- F( ?) L2 V' e6 Y& p: ?- Q) M           5. Helping with scheduling

Qualification Required:
% M# H4 a+ X$ E" F5 {           1. Have working experience with some supervisory or lead experience in Restaurant
0 Y- ^6 U' A6 L+ O! [7 Y7 e1 M           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
! Z* J2 J* R9 o5 P, M9 s$ e           5. Proven ability to work both independently and as part of team
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1 x9 V9 @2 w! PPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)