招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
1 F1 b0 s3 g8 J: M- i/ C# u主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
2 F) d# A+ J0 x5 W% l         2. 协助经理做一些管理工作
# s5 y# ^" r# X! {) \5 i, K4 {, D  ]         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
% E# Q; P' l8 `, s0 A
应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
& v1 C/ `) j' T0 r) r      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

  [% ~4 E! G; \' g请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
# e9 r) q; K! c: D
: S4 L" J1 f* E# e

& F* w  {" F9 x5 }1 \Position : Restaurant Supervisor
5 R+ G% Y9 X7 z
; Q5 |* ?  K2 o3 k0 y% qLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
' r4 T" k3 B. u' U" f. V' v, b
+ ]: ]+ i1 f# O! ]+ h6 V- iDuties:
2 j5 V; V# |" j6 r% V/ b           1. Completion of Daily Cash Report
! r! p4 ]( r7 B0 p9 X" j           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
. J3 m$ V8 r  k& t9 s, f( I           5. Helping with scheduling
- g- C. y- T( N4 V5 C
Qualification Required:
4 y9 M9 b" Q( j% u3 o           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
# r, j7 u8 O  J- @0 v$ `           5. Proven ability to work both independently and as part of team

4 ]2 d4 P# a7 W! b  ^- MPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)