招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
0 q2 |9 q' z/ u# q) w主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- w( v# f4 V! E: E职责 :   
$ V" _9 `/ X% ^4 a" F$ ^         1. 完成或更正日常营业报表
/ N% a. n- `# l, K' L& n- T3 L         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
( Y, q* M" V& G5 K& m
3 Y$ X( y6 a( k, g9 e应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
  G! z7 I5 C9 B6 ?+ |          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
1 a+ s4 [6 ]! _- {% ^
& E- o$ k' S5 O2 e0 y* d请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
9 }# O. O2 F$ F! w

0 J4 D0 e% h2 U+ v& o
* k4 v5 M9 [3 C/ K6 J$ T2 {2 B/ ZPosition : Restaurant Supervisor

) n0 [7 ~; o5 a) b7 |4 H& bLocation: Downtown in Edmonton

: K) o& q, D' G' [Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

# G+ n0 o0 A+ x6 V/ P* Q3 q( xDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
3 J; _$ b( w2 h5 y) g           3. Closing door at night and printing Daily Cash Report
  ?/ T7 Y' [4 g6 H2 m2 q           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
- D1 T. H9 Q% h
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
) X+ `  W% O( j+ C- f           3. Speaking English / Cantonese or Mandarin
9 ~# V. m8 J6 `/ y           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)