招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
9 F4 w, F4 D6 w6 e  X- ]3 ^& t主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( Q" ^+ R9 j  t  N职责 :   
* s( u* c' b* l8 C9 Y8 ^. A* j         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
  A: b  U: A1 p2 K         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 z* U* B1 d- K+ `# I         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
; _8 K  t* F) |+ g          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
1 D. p5 {, b! U! K7 m
( E/ S! H0 C  J. R. ?$ b5 |/ q+ H' Y请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
0 `3 Z- G0 h( Q7 r7 l
) [* N1 Y; f5 T) S$ \/ y  e5 Z2 X! A

8 h5 s0 @# p- N+ BPosition : Restaurant Supervisor
# Y6 R$ S  n2 ]
Location: Downtown in Edmonton

, g" V0 Q* Y$ ~& fRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
- A, Q+ A$ H( w4 P           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
! g( c1 h  ^. |1 @. {           5. Helping with scheduling
. ~5 Y" D9 V/ ?6 l
Qualification Required:
- V: P; `; N+ n0 N3 \7 F, u           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
) ]  i; G3 O+ Y; h: ~! V0 r+ U2 Q           3. Speaking English / Cantonese or Mandarin
* W1 C" R, l2 O' t  l           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) G) x" d+ L5 r! N# q           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)