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餐馆位置: 市中心 (爱城) ^9 i) i0 {4 D, B: T/ M$ v
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ P/ u8 L3 c; t2 z% ]" S4 R
职责 : & Z/ j! J& b. k9 Q
1. 完成或更正日常营业报表' l2 K' S Q" {! C" W$ S1 {" H$ w
2. 协助经理做一些管理工作
% S- S+ n: Q" \' Y: l 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ `# w# Y4 J3 \1 c2 w3 Z 4. 餐馆日常所需的订货,整理和调整工作等. V& G3 d/ Q. `8 _. E/ c
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应聘条件:
8 O+ m: Q& l0 p/ M% ^3 v 1. 有餐馆或相关的工作或管理工作经验.
& }5 f# f* i2 B( T" ?' `0 h 2. 有一个正面的,积极的工作态度和优秀的服务能力0 Q* n. r( w5 S! n4 y2 O' Y
3. 有良好的管理和解决问题的能力' w3 ^* c o% ^+ Z% j& O! |
4. 能够用英文,粤语或国语交流
/ E4 S( k$ p7 a: Y 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! d/ e* N# o3 H: p7 ~4 ` 6. 有独立的或与同事共同完成工作的能力/ u' \: t2 p" y t1 P$ Z
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)$ @- e% E3 ?' `* u6 m3 G$ }; q& d
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& t+ T! I6 S8 p' M$ UPosition : Restaurant Supervisor
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Location: Downtown in Edmonton8 z( @+ j: ]3 \: V
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.9 G# W: v! U1 k- D+ G/ w( e
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Duties:, e/ x+ r$ X' s( a! A
1. Completion of Daily Cash Report0 X# m6 _ G. i/ ^3 c5 v7 w; m
2. Performs other duties as assigned by Managers
+ p7 `6 G2 F7 p 3. Closing door at night and printing Daily Cash Report' K( P' M8 U& [8 s5 Y/ n. x
4. Assist with weekly inventory count/ordering as requested+ z" k# d: X- {1 h. q
5. Helping with scheduling# e! |( F- ?5 o" c
, s# P6 W/ l' I8 U" HQualification Required:* @) _! U/ h4 P T' B
1. Have working experience with some supervisory or lead experience in Restaurant7 [9 C( ~4 j5 j/ @% p; D
2. Excellent organizational and problem solving skills required0 r+ S: s5 d2 v) ]' n* H; J
3. Speaking English / Cantonese or Mandarin
% `, ^9 W2 \( E 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
! Y s3 Y: `* |1 G 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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