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餐馆位置: 市中心 (爱城)0 \3 r6 [( }1 T% q6 Z
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 e; i# O# b) {' E& ]+ B
职责 :
% L6 u1 s# d* `7 R 1. 完成或更正日常营业报表; d. A) Z. v0 A
2. 协助经理做一些管理工作8 S5 o6 z0 H/ h$ I% R) h/ o
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
1 Q: T! D6 b" U6 o7 C0 N4 O 4. 餐馆日常所需的订货,整理和调整工作等1 \3 f$ @( y3 l' k$ m
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应聘条件:3 f+ ?1 W2 s6 h0 r, U
1. 有餐馆或相关的工作或管理工作经验." j# L& z0 c w" Y8 \
2. 有一个正面的,积极的工作态度和优秀的服务能力
& ^! V0 I; N$ H: X* z4 s+ W 3. 有良好的管理和解决问题的能力& T4 A8 ?/ k' \" z$ O& n
4. 能够用英文,粤语或国语交流
# g T* \' F/ f! B3 l 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 y% ?' ^8 d! k3 ]! E5 H6 E 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)0 e( t. n. v+ ]* _
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4 B9 n5 r$ H% v6 O) EPosition : Restaurant Supervisor
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Location: Downtown in Edmonton& e( l% i4 X% R. w! F
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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. A" J1 I4 b" G* r* B5 E0 SDuties:
! Q; n. ^; V" }: L2 f6 @) q 1. Completion of Daily Cash Report
9 q% A8 ] |2 l+ i) D 2. Performs other duties as assigned by Managers
( P/ M4 U ]. z- q" e1 u( o6 T 3. Closing door at night and printing Daily Cash Report# b) ^% a* m6 J6 c4 p5 G
4. Assist with weekly inventory count/ordering as requested
+ x& H H- j+ s2 F0 U 5. Helping with scheduling
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Qualification Required:
7 b& D% H1 c( \+ S 1. Have working experience with some supervisory or lead experience in Restaurant
! M" ? r1 z0 C" j( ?1 G 2. Excellent organizational and problem solving skills required
( R9 J* R, t/ K8 P: S, G 3. Speaking English / Cantonese or Mandarin: H( I" b: q7 _' U
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + b/ n0 ]% k, r
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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