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餐馆位置: 市中心 (爱城)& E$ ?6 m+ ?" s
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
. S3 Q7 X4 X$ \2 o职责 : 2 r0 |+ h$ b" R2 D1 X( n
1. 完成或更正日常营业报表
u/ a( Q7 a) T3 s5 e6 O 2. 协助经理做一些管理工作% q* V- N M1 b
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.$ Y- d6 ^) p" O, U Z3 j
4. 餐馆日常所需的订货,整理和调整工作等; }5 i, j+ X! j' T4 F( V
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应聘条件:9 _* T7 n3 q. a# ?6 E2 j* @
1. 有餐馆或相关的工作或管理工作经验. U) f0 V, v; o; ?$ g/ P- C8 j: u* [
2. 有一个正面的,积极的工作态度和优秀的服务能力: ?1 r) ], E% Z
3. 有良好的管理和解决问题的能力
o& t9 `/ V( s, X 4. 能够用英文,粤语或国语交流, k: e' m# t$ K+ g
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要. ^0 G6 K2 _3 Z8 f8 p; {. z- s
6. 有独立的或与同事共同完成工作的能力
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! T8 Z7 Z1 B$ c* O) V请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM): W' n( k3 \* X9 }- J
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% C0 G1 k, O8 R& Z0 Y$ a; oPosition : Restaurant Supervisor% U: N" U6 d& {- P1 z
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Location: Downtown in Edmonton! _1 G# F% q4 [! Y# O
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 I T$ o6 Q; p6 `8 B
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Duties:+ e# c Y; t% T6 M$ H2 ]7 p3 e' {
1. Completion of Daily Cash Report
8 x* U. t5 H0 n! A. v 2. Performs other duties as assigned by Managers8 W1 B4 o2 c( u6 U6 O: V
3. Closing door at night and printing Daily Cash Report2 T) Y8 c- p1 m
4. Assist with weekly inventory count/ordering as requested) e% ^0 o% K f
5. Helping with scheduling2 b" K( t* V- v" h
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Qualification Required: m; U$ w4 B) S$ q( S- P! }& f# W, f
1. Have working experience with some supervisory or lead experience in Restaurant. F: Z' g" B/ x, ^9 ?" f% D
2. Excellent organizational and problem solving skills required
" j3 R% }% G& | 3. Speaking English / Cantonese or Mandarin8 X. E3 b* S9 B& @8 |
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 5 ?- [ B; K6 o( N) {
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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