 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
! T8 o( H( V; w主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
/ |8 P' c1 Q! ]职责 : 7 ^# o9 \1 N0 g( `7 H7 Z
1. 完成或更正日常营业报表& t# }$ t2 _7 F9 C9 D3 b
2. 协助经理做一些管理工作
7 w, V5 t8 `1 k 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& K1 s/ C J2 I8 _( X! ^( w
4. 餐馆日常所需的订货,整理和调整工作等0 l7 P5 l# T) G0 F/ ^0 R; F
# L. ~; u7 O- ~6 ]/ M
应聘条件:
& Z9 w8 U g A" w9 P! _ 1. 有餐馆或相关的工作或管理工作经验.; [% `* _5 B7 D: A
2. 有一个正面的,积极的工作态度和优秀的服务能力4 @( a1 Q T3 n
3. 有良好的管理和解决问题的能力
3 d& D% B, O' Z' m2 V2 L# S 4. 能够用英文,粤语或国语交流5 c5 ?6 f# O" c+ h: x& O$ \
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 i7 ^- S6 }' {* _, Z. a3 u2 P2 B7 z2 M 6. 有独立的或与同事共同完成工作的能力% ?7 Z% Z/ L. f* b" c$ W
& `) ?! ^; ]. |2 c& t. Z7 d3 E
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)4 U: M6 k( L, q3 A/ L% ?
4 q5 U& T: l+ o- z. [+ E& }# l- }& @1 o8 M1 k3 q/ i7 l5 w, {$ m
( @4 ]" A1 r1 K% Y" [7 B$ mPosition : Restaurant Supervisor
+ U. @) r* w% I' m, j7 O& j: j' `8 n! v9 l0 z4 ^; X- \3 p. f- r) {2 X
Location: Downtown in Edmonton# Z- F: i6 ] Y `1 e5 \( J
/ n+ L% Z2 C! s' g5 M
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
8 Y0 G+ [& D2 s3 x! w- \$ F4 J5 n* ]- r' I5 C! h
Duties:5 p2 r6 i# I# q' J2 q, _
1. Completion of Daily Cash Report
# {0 ?# L- \# Q 2. Performs other duties as assigned by Managers3 r* U# {% X/ W( L+ B/ m, S
3. Closing door at night and printing Daily Cash Report
- e9 [" `1 v# w' h3 J( x: {8 t 4. Assist with weekly inventory count/ordering as requested
$ [7 _9 h G6 |8 t Y0 v' h: { 5. Helping with scheduling
- H! B2 G2 z: H0 K! c2 L$ L% ?( w% }& _5 b. E. {
Qualification Required:" q$ I: m+ |& V- t6 L
1. Have working experience with some supervisory or lead experience in Restaurant
$ | u# x9 |( }" s 2. Excellent organizational and problem solving skills required
5 j' b3 F% u9 A0 O+ Q) n+ H 3. Speaking English / Cantonese or Mandarin' q5 |! o6 f$ C# r. s
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* `- y1 N; J3 t 5. Proven ability to work both independently and as part of team
4 n# \) v8 \9 Z5 }5 I$ I7 F$ z+ B0 Z! k/ u8 ]& _7 u1 T
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|