适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 }$ K! g/ K( q5 o/ ]Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
0 w0 o; S4 {" O) F! b5 C2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
" T0 B& K- e. D" q. z5 Y1/2 cup pineapple juice
# y! O& f& Q- K' |, f+ ~1/2 cup water
3 C' c1 v' l+ C. x, O( [* k  P1/3 cup shortening
6 e3 C  E& Z: |1/4 cup honey
7 `# N4 s1 H. f# v1 h( W5 S2 eggs
1 drop yellow food coloring, if desired
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+ _$ M% E: W# a# a7 K- g) E0 `In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% T" M/ ?$ |, m$ O& O/ hsalt; mix well. Heat pineapple juice
* M3 @1 ]# k# ]* o  Y6 c$ O, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 o/ s$ ?7 `  I' e. XAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
' A& d+ H5 T) @* A# l8 N  {$ C! a* auntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- O' V2 O0 u/ Q4 Q, L, }8 m(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
: s! Q+ ^& K) f, ?. y& S( E0 ZPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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! s* ^3 ~+ {- d8 lto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  J8 w8 R7 J8 Z" H( I6 o6 J% mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁