适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
! @; e$ e3 {4 I7 L3 u6 z
! k2 g2 e* l) K7 g. P8 BHoney Bread

; Y" }9 p/ K* ^1 i4 + 1/2 CUPS ALL PURPOSE FLOUR
. n6 ~$ E. ^  D3 i2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
: c/ W# A* X+ Z. o! U1/2 cup water
1/3 cup shortening
1/4 cup honey
) \( }5 X) z& c' p% V; N2 ?$ @2 eggs
1 drop yellow food coloring, if desired
0 b- b2 X5 d( B4 q% i: c
: Y6 X/ P8 B. [5 ?+ x, N& ^In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  z, c+ ?* Z( y/ _- Nshortening does not need to melt.)
+ l  d( z$ m: }! U3 F  XAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 q% a7 L7 V) q+ H4 kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

' c( \) W1 O! |5 hPunch down dough. On lightly floured surface, shape into a round loaf.
/ M: R- B. n! |' X" k& w' d# h  }Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% E( C' ?8 e- r" b0 G% s/ y15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) x, m! e4 r7 J, S( J0 O) r- D( u0 T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁