适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
$ c1 o) f  C7 _4 m2 E2 packages yeast
. [( |+ F2 X& J9 {. S- |8 V1/3 cup nonfat dry milk
! n( M# ~' m  X1 teaspoon salt
1/2 cup pineapple juice
: R8 T8 q" f- Z3 D$ t# c/ L- k4 u/ L, @1/2 cup water
1/3 cup shortening
% t- J6 ]% W3 }+ N+ U1/4 cup honey
1 ?( r& C  G/ B2 j2 eggs
5 J2 U& [2 @) V$ f8 Y  L: B* Z1 drop yellow food coloring, if desired

( D9 _' t+ T+ G& Z1 Y5 F  ?% gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 d6 N- P) l8 ]5 eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
% x! t$ D% x1 bsurface
& e: ~( b7 z% K. {until smooth and elastic, about 5 minutes. Place in greased bowl,
( U6 A  S/ C' N9 {. A' H" a+ U# X2 {/ Q* Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
3 A8 c% V4 R, C% G8 B
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ w4 _$ U3 J3 I5 p: }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 ^" D+ J9 s( Wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁