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职位: 餐馆主管/ Y/ I' u4 Q1 t$ C6 I. x) B
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餐馆位置: 市中心 (爱城)
/ x! F: V0 g5 s9 `主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表: ?" e* g7 E! ^) B' J
2. 协助经理做一些管理工作0 P( W2 T2 A+ e7 G( }$ _
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) l# a `6 b& K, J( E" j) s# ?
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:4 p$ N3 T+ k' S9 Q4 M6 {* \
1. 有餐馆或相关的工作或管理工作经验.9 D; G6 K# y( | ?# g# K/ z
2. 有一个正面的,积极的工作态度和优秀的服务能力
( h1 P+ W( f3 P6 A 3. 有良好的管理和解决问题的能力3 {+ i! ?: E- J% r j& k; q9 J1 n! f
4. 能够用英文,粤语或国语交流8 T' Q# l( [- {8 c) ]$ y# Z# R f: ~" d
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ J# B) _+ g+ V 6. 有独立的或与同事共同完成工作的能力8 D. P) u( q6 s1 S) {4 F
% j! [. I9 X! U- l请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton. u/ c* p6 s6 U$ S& z$ y* z
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff. h6 _& r: f% H6 p0 v7 w
2 }( G, a- ]) J* ^1 tDuties:
3 f) W- X7 F. p, g6 f 1. Completion of Daily Cash Report1 j& x2 w5 c, C v& ]7 j
2. Performs other duties as assigned by Managers
$ W8 j, R4 k* [" r K7 L m 3. Closing door at night and printing Daily Cash Report
4 C* X7 H8 i. G7 L, \ 4. Assist with weekly inventory count/ordering as requested
9 x8 y" B9 Q6 y 5. Helping with scheduling
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Qualification Required: }) \. P& T$ `# O' g) s+ t7 C6 B" m
1. Have working experience with some supervisory or lead experience in Restaurant
) }6 _" r1 ]+ U5 h, o 2. Excellent organizational and problem solving skills required* A& C5 J: J# E( S
3. Speaking English / Cantonese or Mandarin
$ v# |+ g' O6 N9 ?( Z0 ?% S 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
# R7 p- O( @0 a9 k6 d4 q$ W 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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