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职位: 餐馆主管& Z" R4 J6 M4 Q7 j8 @& h
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餐馆位置: 市中心 (爱城)
- r0 P7 R* d# j# p7 } n8 L主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- ?# R, I K. \+ w* b0 x$ R- |职责 : 5 N3 K, C* O7 ]2 j8 P3 s- R
1. 完成或更正日常营业报表
& X& @% [- o3 [- J' }: b; t 2. 协助经理做一些管理工作; S) R9 |* `* p+ l; i ^& ]6 }7 P0 ]
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
1 ?# k7 e. m/ `6 e 4. 餐馆日常所需的订货,整理和调整工作等% e7 w0 ]; I2 ]. O% A( h3 L
% I$ i7 j# I% V; t0 p0 D应聘条件:
* C+ p3 Y. b. C1 s: y( O' F 1. 有餐馆或相关的工作或管理工作经验.: z; d/ w8 ?* h, I0 B
2. 有一个正面的,积极的工作态度和优秀的服务能力* `/ |8 F) l' Y: i. ~7 j8 P" Q& M* }8 R
3. 有良好的管理和解决问题的能力$ p, h0 Z2 ` Z' W* O5 o! r
4. 能够用英文,粤语或国语交流2 v* d' R3 \, C" G
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) Z# y: B+ \; v; l5 u! F1 {) W
6. 有独立的或与同事共同完成工作的能力) ]5 o- C# ]% x$ \1 }
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( B+ E$ X) L9 ?. i6 E7 D. m8 D
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9 m$ q! y! a, fPosition : Restaurant Supervisor
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8 t! Y/ w1 m- W% c gLocation: Downtown in Edmonton
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% ~4 z5 p- X0 X2 DRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.8 b1 N- H* Q7 l/ T# E1 h; \0 U4 f
# U! |$ H9 ^, g! dDuties:; a- ], L$ X0 l/ g3 M K
1. Completion of Daily Cash Report) |" m- I2 y! s5 H* ^
2. Performs other duties as assigned by Managers& ~& ^- w( A$ p2 \' c s
3. Closing door at night and printing Daily Cash Report
. j+ G3 d9 F- `5 }6 s 4. Assist with weekly inventory count/ordering as requested
9 s1 K1 r/ `3 R, q" Y 5. Helping with scheduling% V9 d6 ?% u% E3 x
1 n, r9 T5 o1 T0 IQualification Required:
9 c1 }4 ^0 \+ H' T 1. Have working experience with some supervisory or lead experience in Restaurant* b4 G' x5 [) ?/ A; M
2. Excellent organizational and problem solving skills required
4 L) `( F3 \) k3 m8 t) `+ l 3. Speaking English / Cantonese or Mandarin k9 O* S2 O y& ~2 d+ D
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ; x- w# Q) |) {* A
5. Proven ability to work both independently and as part of team2 Z0 l- _% i: e. k5 s- `
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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