 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
' p% u5 V& |/ f$ w
) O3 B0 S, o9 v6 x2 k x餐馆位置: 市中心 (爱城)
: k5 A8 d$ y8 U9 ?$ W7 J主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
7 v7 Y' u1 \, }2 Z& [( P' `职责 :
+ L6 z' }3 Z- P# `3 D) V 1. 完成或更正日常营业报表
) |1 l8 R0 r1 E9 b( }: ~2 x 2. 协助经理做一些管理工作
& q3 u) Q0 y7 E k) B 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 m# Q0 } |" r7 h+ r
4. 餐馆日常所需的订货,整理和调整工作等
6 O1 X0 n7 \+ I- L3 \
# ]; k3 G, ~9 r m4 @% k7 h0 D应聘条件:
! J8 ]: s4 v8 T 1. 有餐馆或相关的工作或管理工作经验.
. V1 J q; Z9 B4 E0 E 2. 有一个正面的,积极的工作态度和优秀的服务能力: l& {$ _8 A) g. [6 V4 s
3. 有良好的管理和解决问题的能力# N0 ~0 _4 d, R0 J/ d
4. 能够用英文,粤语或国语交流4 _2 D/ @- [4 S" s2 ?5 T/ z
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 G# R9 z, ^+ t! D* { 6. 有独立的或与同事共同完成工作的能力
0 E, I, e! a" L( V3 c; ^
- w1 R$ L! l- C! q1 I- ]8 m请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
4 u/ o/ H) i! b' }& M3 I& ]! i1 [/ o7 J" R
" k/ a7 f: l; Q. l3 i4 Z" s, a2 h
3 S4 E) e2 b2 o& l3 W6 pPosition : Restaurant Supervisor0 o, T' @# z9 S$ h9 Q- u' a% b! q
& ?$ F9 ?8 Y4 A+ {Location: Downtown in Edmonton
1 Z, ^7 w7 a! j1 Y' [2 R0 }2 P
7 ~, F! M: E# f" y- z2 ^, m) ^Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
7 H1 C+ B: j9 j) j1 W2 E/ N- X; t" [5 m' }. k
Duties:
' S) r& g7 S9 Z/ k; _/ J 1. Completion of Daily Cash Report9 r" s8 u ^! C- `" h4 t( C
2. Performs other duties as assigned by Managers
2 z/ e$ a' `. n9 l 3. Closing door at night and printing Daily Cash Report( Y9 }, S4 \. t6 a" s
4. Assist with weekly inventory count/ordering as requested
$ o4 x3 v9 i9 A( B6 e 5. Helping with scheduling
( h( a, @ H0 u* t! W' n: J C, ^$ e6 \' g$ U) m9 |; O
Qualification Required:
4 o @! w$ O1 h+ ^, i* A7 M 1. Have working experience with some supervisory or lead experience in Restaurant
, m# v* r4 Z% G9 z' C7 @ L5 @ 2. Excellent organizational and problem solving skills required
6 ?4 \; G' e! z& z4 r9 n 3. Speaking English / Cantonese or Mandarin3 d& B4 ~) C7 B# q* w
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : u3 W7 V/ J* Y- x F/ L8 p" p: P
5. Proven ability to work both independently and as part of team
6 F! U) \3 Z1 q( ~* J& s/ x, n) n0 k6 g4 `1 |: i
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|