招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
( P  J! H7 k! D) ^         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

. |% R+ {5 q% V8 d) {应聘条件:
0 x* W7 ?8 I2 f          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
# T6 y0 j0 T* b5 n1 I3 J      3. 有良好的管理和解决问题的能力
1 n: T1 y5 P. X0 G) B      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 n; k$ A  [1 f! f          6. 有独立的或与同事共同完成工作的能力
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* x( T9 v1 A) w请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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, u" q& R, d3 zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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8 }" B0 M; s( r5 t7 BDuties:
! H# K" G" f) {3 C           1. Completion of Daily Cash Report
" E! O+ ~9 `, O& _2 v           2. Performs other duties as assigned by Managers
( |. m; U% }# p0 `( P           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
/ \* v4 {& z# |# S0 F7 |# w& i           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)