Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
5 p5 p/ {9 u' s8 m7 S  f- W        Location: University location, Alberta (1 vacancy)
: z6 w* f8 o! t+ ~. [5 N        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
% o2 M1 v* {5 X- h3 {* X* GWork Setting: Cafeteria
$ Z$ S0 E2 {# h& W9 MSupervisory Experience: Food service counter attendants and food preparers
% `" z$ l  T% n! }Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
  a4 u' P$ a8 [- ]5 ?) H        Employer: Chartwells, Compass Group Canada
( N/ P! F* a2 H; I& B        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
) `, y1 x1 ]" H  y, O/ U       
6 ~$ Y5 \0 A" ]4 M, Z% Q        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
0 S0 `# ]9 s) Z. C        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
2 T9 q6 _5 B+ ~' `! h        Web Site: http://www.compass-canada.com
3 E0 H5 R- ~5 v# z9 }7 ~9 e        Advertised until: 2007/02/26