Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
  e2 K( p/ a2 X        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
. B, C+ D% y2 x( W7 f  TEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
2 R; P$ X* J+ S& W! z( hCredentials (certificates, licences, memberships, courses, etc.): Not applicable
- v& v$ x' G! z8 [9 A. y9 \6 fExperience: 1 - 2 years
& x/ n: N( v: gLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
2 x8 L! r+ T) b& w$ GSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
2 x6 g) K: }- v. }: I* ?        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
7 P2 i5 H, a1 d2 C4 I        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
+ L& Q8 x4 ^: H3 c        By E-mail: kcodling@ucalgary.ca
/ Y; P& \- e* W9 I/ d        Business Profile: Contract food service company
$ C7 {& k7 ~. L; a6 p        Web Site: http://www.compass-canada.com
. q0 U+ _6 J3 C; E# k8 |7 ~        Advertised until: 2007/02/26