Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
4 ?( }& R# X5 M3 _- l; J* v0 }! D% Z        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
/ U, c- w+ R, F7 x0 V: s        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
" l8 t; W6 Z6 }; V/ ^% g, \Experience: 1 - 2 years
; a) z, z6 D& g$ W  O- ALanguages: Speak English, Read English, Write English
) x" E$ p. Q* n' y7 A0 \Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
/ @6 ^: J! k, s9 H- Z+ t% |Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
! {/ S2 L' P/ N; C: @Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
+ K, q' W4 Y5 k% V2 I9 vEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
2 d2 P+ Q; o( {' c. M        Employer: Chartwells, Compass Group Canada
! W' r* _+ b% P        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
- r( n8 p/ @2 Z3 i       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
9 ]( k" V; X+ R1 l: L1 [3 q, X9 G        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26