Kyoto Japanese Cuisine downtown (10128-109 ST) needs a kitchen-helper to prepare food. Work immediately." B" y o% H% G0 F$ |: S* e7 n
" _% G; u+ b1 z& ^; j2 ~/ Y0 [Working schedule: Monday to Friday (10:00 am to 3:00 pm)$ {6 t. t$ q4 D4 Y
Payment: 7.5 $/hr plus tips of around 0.90 $/hr and a free lunch/ [9 a$ x2 N# b% S1 _8 t4 Q: q* d: T
Requirement: valid working permission (SIN card to allow to work outside campus)0 x& D6 g9 r; o0 M: t1 M( i, H
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Anyone interested, please directly call Kitchen Manager John at 420-1750 after 2:30 pm or go to the restaurant for interview.