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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
; S- A+ \- j2 k/ c2 y国内一些食品大厂工作经验在加拿大有用吗?% g/ o- M) O. i7 R7 a1 \1 X/ m
这是我简历的简版有什么可以改进的地方吗?2 T! T9 z/ s4 \ v2 V: t7 H9 O" M9 K
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Education
$ G, Y3 Q" Q6 f* }( W' p nBSc Nutrition and Food Science June 2015
/ |) b( R C' K9 P: g; _University of Alberta Edmonton, AB
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
+ {9 q' G2 e$ R0 L1 r: j. x( @• Created a new Espresso Energy Bar as a healthier food alternative
- m/ l( b1 h5 J3 m: l6 w• One cereal company (awake cereals) in Edmonton shown great interest in our product* D9 O# H- ~: X
- H3 K$ n! O g2 h) s6 FFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta: M4 Q8 e) J1 ^4 k
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
/ h$ R9 R3 \. Q( d; ]/ F• Designed the questionnaire for the sensory test & }" }# b1 }8 r! p$ l
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta/ z" |7 }( q- `% T
• Designed a HACCP plan for Lucerne Foods 1 [& {. v6 L4 T$ z7 b+ ]4 j
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
6 l- h- r$ Q& x+ S• Shot a video for the Center for Writers (a Non-profit organization)
( b( S- a4 D) z• Shot and edited the video by self-taught 1 K1 _& |/ }( [7 q- ]! u
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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Sensory Analysis ) L. _# t9 L& O$ G. A
Organic and inorganic analysis
1 G1 ]5 q+ Y W" F. O9 \Basic laboratory skills of microbiology2 b! ~1 p7 i- I y) W8 E* `
Microsoft Office
5 p: _0 q" v3 q: JBasic photo and video editing0 x: l# M* k# o. u
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Working Experience8 a" f1 R3 L& B3 E2 H: t, n3 {
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
/ A+ a: H/ B5 h1 r1 B• Prepared and cooked different cuts of meat
: w6 N& j9 K# `3 b+ w• Delivered excellent service to over 400 customers during rush hour
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