 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
# [! z2 J0 w: H/ y$ R) Y+ f/ i国内一些食品大厂工作经验在加拿大有用吗?
1 P4 Q) H# A2 X( |% }这是我简历的简版有什么可以改进的地方吗?7 I5 v$ n5 }$ @# z, ~5 Q* O2 }3 o" P
4 ?4 a, e1 k& m, O9 T* j. B, ^9 ~
Education
, N( F2 p6 F) L, u. WBSc Nutrition and Food Science June 2015+ b% }# ` a# n0 z8 {) L. v
University of Alberta Edmonton, AB
! Z0 i6 o' @2 ^; s; o. }8 C 2 R5 J0 d: E* [3 {0 U' \
Research & Development Experience
7 x! u( H% L4 f( J& @7 |
( v% J+ _0 P1 r: j& p ~, j- s, X0 G1 ^Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
; b! a0 b ~9 \6 Y• Created a new Espresso Energy Bar as a healthier food alternative
9 z( X8 r2 `1 z/ o• One cereal company (awake cereals) in Edmonton shown great interest in our product
! ?; V \6 B8 S% h( w/ F# b' {* \) V, T' o$ K& D
Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta# O- {; f4 }% ?. R
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins + J" U5 E2 T" V
• Designed the questionnaire for the sensory test W4 ^8 M, F8 Q) {, m, _* X
• Collected and analyzed the data on questionnaires
% A# _8 c5 B3 U* H - q& e ^0 w' x3 ~: e0 O
HACCP Development Team Member Sep.-Dec. 2014, University of Alberta- D9 e/ p( V+ `3 w: `& ?
• Designed a HACCP plan for Lucerne Foods ' s; i2 B' l0 d0 Q1 y7 f# @6 T7 l
3 P4 G, L) F, a/ t, j$ C9 x
Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
' O5 q; f1 b- O% d• Shot a video for the Center for Writers (a Non-profit organization)
$ l0 t7 ~7 @9 e' |+ P$ S• Shot and edited the video by self-taught - P2 B8 t' T3 c$ ~6 W# t0 T3 Y/ e
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
+ h5 v0 M. k3 |. g8 ]. c% [ 6 f' i7 j: f- c) I V2 l, R \* Z
) v! b( R( f/ b* q
Skills and Knowledge7 P% E* j& ]2 ?% F
4 J6 w+ l/ f' t+ }7 q
HACCP( |3 f- Z7 Z: x" P' J
Sensory Analysis , Z3 z5 K! X, P! e: n1 o
Organic and inorganic analysis
* n0 f! [1 l6 C, Y8 K1 s* X/ T- HBasic laboratory skills of microbiology) G1 V/ c! M9 }
Microsoft Office
( P6 d m1 b) T) y- g FBasic photo and video editing5 k1 ^& J0 m& ~1 F; k
% J2 U$ I0 T2 q1 H. ~
w/ D# O" \5 {3 Y: zWorking Experience9 C- r& R- U9 Q; Q8 n" G1 O
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton ) V1 X( s; {- T3 Q: C9 m6 [
• Prepared and cooked different cuts of meat' g d! g9 ^4 j( L
• Delivered excellent service to over 400 customers during rush hour
- K+ e8 P, Q4 O. K8 S |
|