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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
; F. N! r1 Q4 Q4 l& g# l国内一些食品大厂工作经验在加拿大有用吗?9 ^+ C! U( A# z/ R. K7 ]$ i' ~$ j1 _
这是我简历的简版有什么可以改进的地方吗?
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3 O) d$ h; G g% v- D$ mEducation 6 x0 p |4 N. w1 t7 F
BSc Nutrition and Food Science June 2015
& }2 s$ D3 |0 w. Y# `University of Alberta Edmonton, AB' G5 C) C* L1 Z. h
7 G* a8 `6 w; y) f5 bResearch & Development Experience: L" I% o2 S# |* {; A; ^+ V1 D
3 t: p* V, H- _& ^5 k% M% T8 ZFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta" a# Q5 O/ D5 y/ F
• Created a new Espresso Energy Bar as a healthier food alternative
0 [( _) T# n6 O, j8 g1 m, q r0 Q• One cereal company (awake cereals) in Edmonton shown great interest in our product3 u- Y: {9 i& m j& j7 }2 d- O, h
& y" ]: t+ L" U+ o& g6 n% {9 {1 FFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
! q" K" Q& C) x7 J3 l& g• Developed and implemented consumer panel sensory evaluation of gluten-free muffins % B( F7 o1 S) d! A1 @
• Designed the questionnaire for the sensory test 8 c$ d* J# P* \: @/ _1 w2 G$ U
• Collected and analyzed the data on questionnaires
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: O/ b5 P% h |- c9 t" b* |% b& S8 RHACCP Development Team Member Sep.-Dec. 2014, University of Alberta* X. Z, Q$ n$ L R- J) L
• Designed a HACCP plan for Lucerne Foods
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# E4 Z8 `' _3 L7 T' ~9 dNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
* Q T) t' h+ t5 G8 s) ]• Shot a video for the Center for Writers (a Non-profit organization)
6 S! ~" a7 f/ p2 p9 }5 \• Shot and edited the video by self-taught
+ w1 J9 C, a# L j) kVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs# D) |- ?7 t1 b! d! U
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* f" c- _( @8 O3 v3 [8 I9 `Skills and Knowledge
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HACCP3 E6 H, K( y* T3 Y( d" N
Sensory Analysis 8 [+ F& s+ P8 {+ _( w9 ]$ E
Organic and inorganic analysis
- y. V# v: d' K( PBasic laboratory skills of microbiology5 |3 q9 Y) d4 ?/ d" t
Microsoft Office
$ c$ i0 @( q: W0 lBasic photo and video editing
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Working Experience
! y( R. D) K7 V/ t* {3 X7 vGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
, j3 A8 u4 y% l• Prepared and cooked different cuts of meat9 i" z. N( @+ J
• Delivered excellent service to over 400 customers during rush hour
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