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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
; ?9 e y9 |# d! S% d. h4 y9 Q国内一些食品大厂工作经验在加拿大有用吗?
! X0 S: v5 B3 O+ G: h4 p+ \这是我简历的简版有什么可以改进的地方吗?6 U: w+ Z' i( `' J1 a- R
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Education
) i3 `: h6 G% _( \' eBSc Nutrition and Food Science June 20155 s6 s3 w/ N u5 H( c1 L- ]) h4 b1 o, z
University of Alberta Edmonton, AB' P/ ~' ?. X1 N: b/ R
* i5 d ]: L0 b- E1 d, R3 wResearch & Development Experience
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2 _6 G" b: z8 r5 \0 _Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta6 V5 R$ E' M1 A M2 E t
• Created a new Espresso Energy Bar as a healthier food alternative : [0 |# M( c1 m0 J% t" S
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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* e. A% x) c [6 H* ~9 lFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta, f% W$ ?4 B) V/ P" h! U
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
4 _# i7 v1 t% B% V• Designed the questionnaire for the sensory test 9 ?3 b; H) e& d* |1 A) Y1 i, G
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
. P- U9 u3 O% x6 D- }1 |, c: c/ a• Designed a HACCP plan for Lucerne Foods 3 a# ~* F4 h! l5 n+ a$ u. R2 @/ }9 S
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta6 |* }! M9 i9 W: i8 ?# ?: T
• Shot a video for the Center for Writers (a Non-profit organization)
% a1 Q, k: ] i+ {/ P D @: t• Shot and edited the video by self-taught
. q1 R9 N! N/ G& }Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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% W a! i7 \3 s6 v1 X- C. ASkills and Knowledge" H& u# W' v/ Y" Z* n2 y+ E1 ?
" @/ Y3 _3 q/ r4 bHACCP9 p6 a7 G; \- b
Sensory Analysis - i# v' b, W* B$ k6 u
Organic and inorganic analysis
" i+ E/ d6 @% D/ e9 g! cBasic laboratory skills of microbiology; n; a, I. a7 m, X4 s( e
Microsoft Office
. |) F: }. q9 w# L$ I, aBasic photo and video editing7 m% B x2 K) D9 f! g
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Working Experience
( H1 }6 f" c$ M: b- gGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 1 T4 T) n$ A2 Q. _
• Prepared and cooked different cuts of meat$ C; }; d5 b* K- z, y
• Delivered excellent service to over 400 customers during rush hour ) l2 Y/ M7 w0 P; s3 l. u
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