Beef with Broccoli

OliveOil

Beef with Broccoli
4 Y  ]- {$ N2 u! t1 d0 {# BServes 3 to 4
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# n$ F1 _: E& u5 X0 TIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

9 a0 r+ `. F. f5 W9 r  \, i& HMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
2 ]! g7 {) b; Z2 K" d) |1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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0 t- X) P& X; K9 L/ m/ w1 1/2 Tbsp (20 mL) oil
4 r8 [! u4 E# k) I/ L! a+ m
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
5 d4 }2 q8 E% J4 C1 n, N- G8 k! m; V1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
4 `" m# V+ H! j& n" w/ z: e) i2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
3 x/ B8 |8 C% V# B2 cloves garlic, crushed
- w; G* A( S# J/ y" n% Z1/2 cup (125 mL) chicken broth
' V8 G: w; l. R. q6 E) U2 H0 p2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
% g; R9 z6 f# x: E, O. jHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! m6 k2 R3 v; L) l# J* v, ~1 IAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
) t! Y3 B: w3 T' g: n% S7 |$ |Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).