Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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& Y" v4 N9 @  M, O, ~& E- gIngredients:
/ w4 R; ]& P; O$ J1 \3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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1 I& g. ?: W% k( x3 U0 s8 I9 O$ K  S; pMarinade for Beef:
8 l. {+ o- w2 \, m1 egg
1/3 tsp (1.5 mL) salt
# ]& K$ V, T# k1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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& w5 S0 g8 R: g/ b1 1/2 Tbsp (20 mL) oil
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% j+ H; J& S. C: T0 Y- b1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
3 g- n$ V+ u" B! z2 ^1 cup (250 mL) cooking oil
  U1 A, _) V4 ]  y4 {7 G2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
: B$ w8 A6 c0 P3/4 Tbsp (10 mL) dark soy sauce
  l# F1 G. e! I0 ^; N' }' Z& y' l4 b1 Tbsp (15 mL) sugar
a few drops of sesame oil
3 W! ~( E! T, }( ]) G/ c2 cloves garlic, crushed
, c9 ~0 ~3 K$ N" B1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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5 n7 @; [) U8 U. N9 p& n( \Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
  V6 @" e7 p( ~4 t4 A0 nHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
  ]6 Q$ f6 M8 N; T' j, \$ z. _Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).