Beef with Broccoli

OliveOil

Beef with Broccoli
$ {2 S/ d3 B. i: o6 H# ~Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
0 G; q1 z4 d" U* J0 I* A$ T% W1 Tbsp (15 mL) cooking wine
3 X& I1 Y5 Z- z% a- D9 _# c* B1 Tbsp (15 mL) cornstarch
2 Tbsp water

$ P) J5 A" k2 G3 Y- O  b1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
, l2 Z% Y( i/ r% N9 O$ ~1 cup (250 mL) cooking oil
4 z5 a; I# j0 k2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
; _% v( c' n. K( Qa few drops of sesame oil
2 cloves garlic, crushed
4 Z0 o/ P8 p2 N6 f+ j- @1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
+ @2 ^$ M+ L) t8 i/ Z7 pSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 A( G: x; ?  ]+ q4 ~Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
9 \- k0 U4 j: [6 C3 `*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).