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Chef ( NOC: 6241 )
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Job Types
) S: k7 C2 O/ h9 @" V Q/ ?, ]# YRegular job C3 Q- H, m" |' q2 c* n
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Terms of Employment:
8 k% p$ U9 y5 @7 h1 @Permanent, Full Time, Day
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Salary: & j" C" M# i/ D
$17.00 Hourly, for 40.00 Hours per week, Bonus
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3 H* |7 t4 U9 B! g& k$ U' X( uAnticipated Start Date (at the latest in 3 months):
) m: T6 r4 q; c+ U/ eAs soon as possible ; e1 h9 V" P2 p( E2 B
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Location: 4 E6 {. t/ \; r: U# W3 i
Edmonton,Alberta ( 1 vacancy )
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Skill Requirements:
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Education:
4 P+ }- R3 \1 ~( I/ m" }Completion of high school
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0 O6 [7 x8 n4 vCredentials (certificates, licences, memberships, courses, etc.): ! w+ M# w# H( m
Not required . \- Z) F5 w2 H
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Experience:
8 O: Q1 _4 a! b7 n" X- T2 L @6 p5 years or more
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Languages: 6 B b8 P: ~$ f, a# m
English
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Work Setting: 8 Y' ?9 l3 ?7 M% D; K1 _5 t
Restaurant
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Specific Skills:
2 m9 E) j: C/ [7 C T" [( {Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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5 u; n2 K( z* q8 b4 J6 u# u7 zWork Location Information: # z' y% ]* g# {7 C
Urban area
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Essential Skills:
& x7 r1 Y: B" K8 C7 mReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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Employer:
3 o+ l# k- b- g' V( ] Y* |/ R1 x- F1837539 Alberta Ltd. o/a Brickhouse 2 l/ `; N' V5 C( e# b' \6 B2 N
+ n! R- W3 r" v& r0 \# T+ b7 |7 mHow to Apply: ) l7 _3 T- J& P* {
4 p. F' t: y6 [4 ^% H+ p2 V$ f- NBy Mail:
; d8 w# v6 M* i( N10056 107 Street / J0 V" [. H' a) D! Z
Edmonton, Alberta
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$ c# o5 F& m. c$ |. _In Person between 9:00 and 17:00 : / M8 Y; x8 K% c6 t- Z, q, ^
10056 107 Street
) `6 P6 m% O8 n \/ O* eEdmonton, Alberta 8 R' W2 M( V" l& |! T, I) w, j; z
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4 Q$ l8 I8 R h) hBy E-mail:
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