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Chef ( NOC: 6241 ) [& _8 B3 q6 x4 T! M# N
5 B- b7 e! ^( r3 O4 j7 ^Job Types r1 |' C& }6 q* M8 V0 x- T
Regular job 4 k7 S1 z6 M. d: W
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Terms of Employment:
) I3 L& p) p1 D" t3 W7 g' @Permanent, Full Time, Day
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Salary: - k; ]% p- z: i9 Z/ W; K
$17.00 Hourly, for 40.00 Hours per week, Bonus 0 t4 p& T7 [ J' O0 l7 n
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Anticipated Start Date (at the latest in 3 months):
+ t/ n- Z: }' B- i# X5 K" }6 MAs soon as possible
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! \9 C$ n3 s1 O$ `4 k; P! FLocation:
8 f j, V3 G. BEdmonton,Alberta ( 1 vacancy )
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Skill Requirements: / g+ U' [" t# ~$ }
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Education:
: S0 Q7 @0 k2 m1 lCompletion of high school
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% a0 e$ y8 x( k4 N# u1 _+ Q9 RCredentials (certificates, licences, memberships, courses, etc.):
- O4 l8 N% s. M8 r% BNot required
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9 ~1 t7 G0 Y9 d: y$ mExperience: ; \7 s2 l9 E$ t% ?$ ?5 n6 _# `8 o9 E% U5 k
5 years or more : i# s( z5 \+ b) v
& ]# g( u2 Z5 b- R" ?, KLanguages: ! l% V3 L, L( H/ ~
English
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1 I! P$ q! C8 [Work Setting:
- w' V/ ^0 K2 y+ J4 h/ |! {Restaurant
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Specific Skills: 8 E1 }& l' W# Z- K4 @1 S \+ x+ u
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff . s9 w5 |7 p6 s7 J# ~3 s
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Work Location Information:
m/ Q& H$ R6 y% h& K4 H, `4 ZUrban area ' h% j' I- f& W$ h' @# ~
6 _6 {' v1 _, R& |1 Q/ pEssential Skills:
# J' C7 n( ?8 H8 p0 x5 I% eReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning # K- {* K- s3 @5 o, y( t; J) {
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Employer:
. ~2 i) z9 g( f( _/ j' e* U2 M+ L1837539 Alberta Ltd. o/a Brickhouse
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. E7 [/ f; T* ]4 M* j cHow to Apply: 5 ?. c3 Z0 y" _4 B
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By Mail:
/ \) P3 o& L Y. u) P1 _10056 107 Street
4 A' z! g1 D- Y* R; iEdmonton, Alberta
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In Person between 9:00 and 17:00 : ! h7 s9 {7 k8 b! {
10056 107 Street , ]8 V$ ~/ x5 i# w
Edmonton, Alberta # V! R* [5 \& ~3 y2 S' d
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By E-mail:
$ i) X9 |; D' B/ ]jzab12@gmail.com |
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