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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
3 ], u. Q. `2 L- v, C7 V+ x主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
6 q) `0 g5 A1 W3 Q1 W- x! Q职责 :
' u- {: z* x- j: f 1. 完成或更正日常营业报表 3 N8 h1 P6 F5 O! Q
2. 协助经理做一些管理工作" _: t$ M% l2 q; P
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) R9 w! o: k7 K0 t- e) h1 G- R 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
! h- V* w: r+ W$ i t 1. 有餐馆或相关的工作或管理工作经验." X$ J) }8 m* `' g
2. 有一个正面的,积极的工作态度和优秀的服务能力) \+ H% K+ M- F( m& U4 R, y, L
3. 有良好的管理和解决问题的能力
% F1 L9 P/ g3 g+ ^9 ~3 [ f 4. 能够用英文,粤语或国语交流# `* Y5 ]0 P- w( y9 o S
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要 m2 s3 P0 Z1 T: O
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)+ M ]9 ^ |0 f
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4 }* @. a# i6 Y2 }7 _Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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' V2 g- ~( P% k% p9 JRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff., u5 e# v5 ^6 A2 j2 I! E" K
7 i* B' A7 `5 n% ?5 n7 k0 }6 a; z& iDuties:
& d1 U+ \1 _5 p" k' `+ z7 ~+ a 1. Completion of Daily Cash Report' d+ K: A6 D: y) U3 F2 q$ E5 S+ y
2. Performs other duties as assigned by Managers
1 P6 u+ o- N: t; _# i& N! ] 3. Closing door at night and printing Daily Cash Report ( P0 N8 b- b G6 D8 n& J2 ~4 _
4. Assist with weekly inventory count/ordering as requested8 l5 b0 Q. W# ~; f
5. Helping with scheduling * E+ l( L2 C5 k
6 U. I% `7 `+ j4 i5 f9 `Qualification Required: 2 S8 J# I* V' R; n% t q. i( t8 U
1. Have working experience with some supervisory or lead experience in Restaurant0 _& L% d3 l6 X, A" F$ J* D& G
2. Excellent organizational and problem solving skills required
/ z9 z( z- ?" v 3. Speaking English / Cantonese or Mandarin
* ]" Q* W3 @2 D! y 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 7 R' k x7 r% b; { H( i+ J
5. Proven ability to work both independently and as part of team
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9 q+ z; H# {# y7 TPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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