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职位: 餐馆主管3 S; C' n9 K# {5 z x4 {1 n3 H* M
$ L0 }7 D- e4 H餐馆位置: 市中心 (爱城)' @2 h3 ^( O" {+ F- q
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.: A2 l# ?$ _) X- Z: u& E( r$ `
职责 :
+ [3 ]" D% ]2 V3 t- @) [- O 1. 完成或更正日常营业报表
) S9 F( \$ ?- ~# d; l& L 2. 协助经理做一些管理工作' K* l8 ?3 ~8 H- @ U/ Q# K
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ A! @( k; v: m 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: c2 L+ J2 ~: Q6 o
1. 有餐馆或相关的工作或管理工作经验.9 I4 k$ V& Z! L$ q1 @1 J+ I
2. 有一个正面的,积极的工作态度和优秀的服务能力. a5 G6 O& Y- E/ e
3. 有良好的管理和解决问题的能力5 Z# i1 F5 P8 k+ [7 c
4. 能够用英文,粤语或国语交流
4 |+ s6 j% u' e& t0 s! \ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 s3 f! `5 A/ ]/ L, t3 p7 D
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 m7 K7 S# j1 ]) |
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Position : Restaurant Supervisor; T8 {& s4 D6 K5 v* A; ~0 S
B: A3 f I* L, ?( B. Q0 G' XLocation: Downtown in Edmonton 6 g$ ]6 G7 h0 }1 e8 o
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: N8 |7 ?2 W% o- E
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Duties: 0 n9 I n& y# {- l' g
1. Completion of Daily Cash Report
. l3 ]- J( y8 F3 g1 u/ m 2. Performs other duties as assigned by Managers' j ]7 s, [/ w! C4 v9 h: u
3. Closing door at night and printing Daily Cash Report
: m' C' j% k4 m 4. Assist with weekly inventory count/ordering as requested
3 u6 E! u1 s3 Z; t2 @& _; x9 X: z 5. Helping with scheduling
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- |. y* {( A' S! _8 ?Qualification Required: 2 `9 Q. C- X1 v i0 ]4 A% {% i
1. Have working experience with some supervisory or lead experience in Restaurant
) s/ ~$ d* S' ^9 p ~! F( G 2. Excellent organizational and problem solving skills required 2 M+ E% Q. ~( s5 u& {
3. Speaking English / Cantonese or Mandarin
' F K8 U* e' ~, a. g; y3 A+ r 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
: J% u' R0 u6 T D" i1 x, g, n 5. Proven ability to work both independently and as part of team- O% I8 K7 t) v
2 G. p( |! n5 \$ y6 \5 {/ VPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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