招聘餐馆主管

BWR

职位: 餐馆主管
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8 U) G' q+ u: ], b餐馆位置: 市中心 (爱城)

" A( A" M6 p3 u3 I6 N+ k5 O主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

职责 :     1. 完成或更正日常营业报表
8 S% |- @7 R% N; j/ I' K: \: J         2. 协助经理做一些管理工作
# U- p- B! _8 ]- I         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( t! a  I! C5 X+ \              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
7 d+ W* X9 y% A, V               1. 有餐馆或相关的工作或管理工作经验.
1 K& i- G2 [& x5 I( k3 C               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
- S' v* ?: |6 D- A( Z         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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5 P+ z6 }$ y: C7 N5 ?  c2 wPosition : Restaurant Supervisor

" ~5 V- E! k, u6 a( n& M5 LLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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; Q( P; l6 @( N" @: CDuties:
* d" I8 G0 t7 E/ m7 q! U. r            1. Completion of Daily Cash Report
' m6 d6 ~0 m! W' z0 j2 q            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling

3 }# h4 Y' n4 x! h6 l0 V9 J5 n0 oQualification Required:
5 _) k4 ?* }$ S) f            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)