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职位: 餐馆主管
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餐馆位置: 市中心 (爱城), P9 ^% V2 g) Q" ~, C. ]2 ^! s
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ o' h+ K9 P" E& f! p- g
, T# ^8 f4 Z! P# f职责 : % q2 N* D3 w G2 n) h
1. 完成或更正日常营业报表
3 Y8 M( }, I! ^( L" m) ^ 2. 协助经理做一些管理工作/ H5 Z9 r }6 }) S
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ k8 c4 ]. A) y$ I9 {; S$ | 4. 餐馆日常所需的订货,整理和调整工作等
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* E+ y1 h( [4 P% U, r( `应聘条件: 4 K1 k" z( g; B, }
1. 有餐馆或相关的工作或管理工作经验.( W( s1 m2 @' P
2. 有一个正面的,积极的工作态度和优秀的服务能力
3 o0 E! n8 q8 `7 ?7 e 3. 有良好的管理和解决问题的能力- f/ _* ^$ A, x; C+ m& o
4. 能够用英文,粤语或国语交流
; H, P" F# E6 [* K 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ ~* h+ n8 F: ]7 g( W 6. 有独立的或与同事共同完成工作的能力
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6 T! g( K* F) ^* S; t( w$ ~请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton 8 u+ v4 R6 K& h G: E+ i
7 H9 D# X! O1 K( A# ~7 U: ^Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ Y/ o5 I1 X: f
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Duties: % Q" w% ]" j, o! g
1. Completion of Daily Cash Report+ \2 @+ ]3 T8 t
2. Performs other duties as assigned by Managers) a. z; E \7 o9 g, d0 G0 c
3. Closing door at night and printing Daily Cash Report
8 r7 m- \* ~, b* c# w5 D4 B 4. Assist with weekly inventory count/ordering as requested" x7 h* w8 j Y( j
5. Helping with scheduling " O' y9 \4 F( J8 b
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Qualification Required: 7 d* H; I* b) C8 X( @4 ^
1. Have working experience with some supervisory or lead experience in Restaurant
5 M7 U# }* `7 [9 R: e7 p: |9 { 2. Excellent organizational and problem solving skills required ! n) i6 f3 A; V. p! H
3. Speaking English / Cantonese or Mandarin
0 t* m$ y( s; w4 N! q2 h4 w 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. K" e" y' S% Q h 5. Proven ability to work both independently and as part of team
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* B2 z, V7 K, P! c" a% k# Q! r% GPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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